{"id":123558,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/purple-plum-pie\/"},"modified":"2024-10-23T19:56:57","modified_gmt":"2024-10-24T00:56:57","slug":"purple-plum-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/purple-plum-pie\/","title":{"rendered":"Plum Pie"},"content":{"rendered":"<p>Ever bite into something so good you just have to make it again? This plum pie is like that. It\u2019s got the bright and tart flavor of fresh plums all wrapped up in a sweet and buttery crumble topping. Each bite is a mix of tart and sweet with just the right amount of crunch. And the best part\u2014you don\u2019t need to be a baking pro. This pie is super easy and perfect for those fresh plums from the store or your garden. Ready to bake? Let\u2019s do this!<\/p>\n<h2>Ingredients for Plum Pie<\/h2>\n<ul>\n<li><b>Fresh plums:<\/b> These juicy plums give the pie a fresh and tart kick. Got red, black or a mix? They\u2019ll all work!<\/li>\n<li><b>Lemon juice:<\/b> Just a squeeze of <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-name=\"www.tasteofhome.com\/article\/how-to-juice-lemons-the-easy-way\/\" data-module=\"content engagement\" data-position=\"embedded links\">lemon juice<\/a> keeps the plums vibrant and tangy. Got a bottle of lemon juice in the fridge? That works too.<\/li>\n<li><b>Sugar:<\/b> White sugar adds sweetness to both the filling and topping, balancing the tartness of the plums. You can swap in brown sugar for a rich and caramel-like flavor.<\/li>\n<li><b>All-purpose flour:<\/b> Flour helps thicken up the filling so it\u2019s not too runny and gives the crumble its signature texture.<\/li>\n<li><b>Ground cinnamon:<\/b> Cinnamon adds cozy, warm flavors to the filling. If you love cinnamon, add a little extra!<\/li>\n<li><b>Frozen deep-dish pie crust:<\/b> A premade pie crust saves you time and still tastes great. Feeling ambitious? Swap it out for a homemade crust.<\/li>\n<li><b>Ground nutmeg:<\/b> A dash of nutmeg in the topping makes it fragrant and extra special.<\/li>\n<li><b>Cold butter:<\/b> Butter in the topping makes it rich and crumbly. Keep it cold so the topping stays crumbly and doesn\u2019t just melt into the pie.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Get the oven and plums ready<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068893\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Plum Pie photo of the prepped plums.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>First, preheat your oven to 375\u00b0F. Slice the plums and toss them in a bowl with the lemon juice\u2014this keeps them from browning and adds a nice zing.<\/p>\n<h3>Step 2: Mix up the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068894\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Plum Pie photo of the pie filling set in the prepared pie crust.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>In another bowl, stir together the sugar, flour, salt and cinnamon. Sprinkle this over the plums and gently mix to coat them evenly. Pour the plums into the pie crust and spread them out.<\/p>\n<h3>Step 3: Make that crumble<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068896\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Plum Pie photo of the crumble sprinkled on top of the pie.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Combine the sugar, flour, cinnamon and nutmeg in a small bowl to make the topping. Cut in the <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-name=\"www.tasteofhome.com\/article\/how-to-soften-butter-quickly\/\" data-module=\"content engagement\" data-position=\"embedded links\">cold butter<\/a> until the mix looks like coarse crumbs\u2014you can use a pastry cutter or just your fingers. Sprinkle the crumble over the plums.<\/p>\n<h3>Step 4: Bake to golden perfection<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068897\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Plum Pie photo of the baked pie on a cooling rack.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<p>Pop the pie in the oven and bake for 50 to 60 minutes or until you see the filling bubbling and the topping turning golden. If the crust edges brown too fast, cover them with foil for the last 20 minutes. Let the pie cool on a wire rack once done.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068898\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Plum Pie photo of the finished recipe cut into slices.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Plum Pie Variations<\/h2>\n<ul>\n<li><b>Mix in other fruits:<\/b> Have some peaches or berries around? Toss them in for a fun twist! It\u2019s a great way to mix things up.<\/li>\n<li><b>Add some nuts:<\/b> Looking for more crunch? Stir some chopped almonds or pecans into the crumble topping.<\/li>\n<li><b>Spice it up:<\/b> Want to experiment? Try adding a pinch of <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-name=\"www.tasteofhome.com\/article\/what-is-cardamom-and-how-should-i-use-it\/\" data-module=\"content engagement\" data-position=\"embedded links\">cardamom<\/a> or ginger for a unique flavor kick.<\/li>\n<\/ul>\n<h2>How to Store Plum Pie<\/h2>\n<p>Let the pie cool completely and then cover it with foil or plastic wrap and store it in the fridge. It\u2019ll stay fresh for up to three days.<\/p>\n<h3>Can you freeze plum pie?<\/h3>\n<p>Yes! Once it\u2019s cool, wrap it tightly in plastic wrap and a layer of foil and then freeze for up to three months. Thaw in the fridge overnight and reheat at 350\u00b0 until warmed through.<\/p>\n<h2>Plum Pie Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2068899\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_6.jpg?fit=700%2C1024\" alt=\"Taste Of Home Plum Pie Photo Of The Finished Recipe Cut Into Slices.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">ERIC KLEINBERG FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What can I serve with plum pie?<\/h3>\n<p>Serve a slice with <a href=\"https:\/\/www.tasteofhome.com\/article\/best-vanilla-ice-cream\/\" data-name=\"www.tasteofhome.com\/article\/best-vanilla-ice-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">vanilla ice cream<\/a> or whipped cream for a classic combo.<\/p>\n<h3>Can I use frozen plums for this pie?<\/h3>\n<p>Frozen plums work just fine\u2014just make sure to thaw and drain them well before using.<\/p>\n<h3>How can I tell when the pie is done?<\/h3>\n<p>It\u2019s done when the filling is bubbly and the crumble is golden. Cover the edges with foil if they start browning too quickly.<\/p>\n<h3>Can I make the pie crust from scratch?<\/h3>\n<p>Absolutely! If you\u2019ve got a favorite <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-pie-crust\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">pie crust recipe<\/a>, use that instead of a store-bought one.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>I can never resist a tempting slice of this beautiful plum pie. It&#8217;s a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. \u2014Michelle Beran, Claflin, Kansas<\/p>\n","protected":false},"author":7061,"featured_media":2108158,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,304328,304288,305487,304338,307104,303966,304408,304368,303887,306848,304438,304442,304268,303991,306336,307219,324623,304388,304398,304150,303883],"categories-v2":[308500,310461,309438,308988,308984,308481,259620,310796,308992,310155,308495,308813,308745,308478,309603,308844,308845,259483,308515,312199,310267,309177,308752,308797,309434,308476],"coauthors":[343403],"recommended_recipes":[{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Peach Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Grapefruit Pie","post_link":"\/recipes\/grapefruit-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29290_C10579D49C.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Cherry Berry Pie","post_link":"\/recipes\/cherry-berry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3283_DM1002C68.jpg"},{"post_title":"Plum Poppy Seed Cake","post_link":"\/recipes\/plum-poppy-seed-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Plum-Cake_TOHD24_271953_OrlyCatz_19.jpg"},{"post_title":"Purple Mashed Potatoes","post_link":"\/recipes\/purple-mashed-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Purple-Mashed-Potatoes_EXPS_TOHcom24_277579_DR_10_25_02b.jpg"},{"post_title":"Paradise Pineapple Pie","post_link":"\/recipes\/paradise-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps27916_TH10528D37B.jpg"},{"post_title":"Perfect Plum & Peach Pie","post_link":"\/recipes\/perfect-plum-peach-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Perfect-Plum-Peach-Pie_EXPS_HCK17_142648_B10_27_5b.jpg"},{"post_title":"Fruitcake Pie","post_link":"\/recipes\/fruitcake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruitcake-Pie_EXPS_THCA19_28986_E09_12_3b.jpg"},{"post_title":"Spiced Plum Pie","post_link":"\/recipes\/spiced-plum-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Spiced-Plum-Pie_EXPS_PPP19_40796_B04_03_10b.jpg"},{"post_title":"Pumpkin Apple Pie","post_link":"\/recipes\/pumpkin-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Apple-Pie_EXPS_PBZ21_7440_E05_04_2b_AP.jpg"},{"post_title":"Stone Fruit Pie","post_link":"\/recipes\/stone-fruit-pie-2\/","post_image":"\/wp-content\/uploads\/2022\/10\/exps43819_CFT1437887D31A.jpg"},{"post_title":"Lemon Blueberry Pie","post_link":"\/recipes\/lemon-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Strawberry Pineapple Pie","post_link":"\/recipes\/strawberry-pineapple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40239_CX1440421D51D.jpg"},{"post_title":"Plum Pie","post_link":"\/recipes\/plum-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2044_TH0543C9B.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Purple-Plum-Pie_EXPS_TOHD24_6503_EricKleinberg_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/purple-plum-pie\/","name":"Plum Pie","datePublished":"2018-01-01","dateModified":"2024-10-23","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Purple-Plum-Pie_EXPS_TOHD24_6503_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"This plum pie combines juicy plums with a sweet crumble topping for a deliciously simple dessert. Perfect for using fresh plums, this pie is sure to impress your family and friends!","recipeIngredient":["4 cups sliced fresh plums (about 1-1\/2 pounds)","1 tablespoon lemon juice","1\/2 cup sugar","1\/4 cup all-purpose flour","1\/4 teaspoon salt","1\/4 teaspoon ground cinnamon","1 frozen deep-dish pie crust (9 inches)","TOPPING:","1\/2 cup sugar","1\/2 cup all-purpose flour","1\/4 teaspoon ground cinnamon","1\/4 teaspoon ground nutmeg","3 tablespoons cold butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Get the oven and plums ready","text":"First, preheat your oven to 375\u00b0F. Slice the plums and toss them in a bowl with the lemon juice\u2014this keeps them from browning and adds a nice zing.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Mix up the filling","text":"In another bowl, stir together the sugar, flour, salt and cinnamon. Sprinkle this over the plums and gently mix to coat them evenly. Pour the plums into the pie crust and spread them out.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Make that crumble","text":"Combine the sugar, flour, cinnamon and nutmeg in a small bowl to make the topping. Cut in the cold butter until the mix looks like coarse crumbs\u2014you can use a pastry cutter or just your fingers. Sprinkle the crumble over the plums.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Bake to golden perfection","text":"Pop the pie in the oven and bake for 50 to 60 minutes or until you see the filling bubbling and the topping turning golden. If the crust edges brown too fast, cover them with foil for the last 20 minutes. Let the pie cool on a wire rack once done.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Plum-Pie_TOHD24_6503_EricKleinberg_4.jpg?fit=700,1024"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 307 calories","fatContent":"10g fat (4g saturated fat)","cholesterolContent":"11mg cholesterol","sodiumContent":"189mg sodium","carbohydrateContent":"55g carbohydrate (33g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.733333,"reviewCount":15,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"This is a delicious pie. I have lots of plums from two trees and this pie will be in my roster of plum recipes for many years to come! The only thing I did differently was to use \u00bc c. white and \u00bc c brown sugar in the topping instead of all white sugar.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-08-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRaindrop"},"reviewBody":"My go to! My friend requests the pie so often he offers to buy me plums so he can have another. I do not peel the fruit, and I slice each plum into about 6 slices, about 1\/2 inch thick. \nMy only changes (maybe not so minor?):  for the filling- I like to macerate the plums with the sugar, then strain the juice and cook down with a few tablespoons of cornstarch instead of flour, until a soft jelly consistency. I also add an extra tablespoon of butter to the crumb topping. I use the \"Pie Crust Recipe\" from NYT Cooking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Ann533"},"reviewBody":"<p>Do not put lemon in this pie. My pie had the tablespoon lemon & it was too much citrus. Ruined my pie. Would be a good recipe had I not add lemon <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTurtle"},"reviewBody":"Easy and a game changer,  Keep your guests guessing what sort of pie this is, other than just the right amount of tart coupled with hints a sweet and savory spice,  It's easy and a welcome change from standard fruit pies,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"I entered this pie in our work pie contest and took 1st place. It was easy to make and really tasty too. I will be making this again and putting this in my go to for easy desserts.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeTooth"},"reviewBody":"A very good pie and simple to make. I have made it with just ordinary pastry on top and with the topping called for in the recipe. Both turned out good. I have two plum trees so this pie is a regular in our house.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-10-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurplePretzel"},"reviewBody":"Absolutely delicious.  I was looking for new plum recipes as there was a bumper crop of plums this year (Italian Prune).  Excellent pie.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLocomotive"},"reviewBody":"Think this is the best tasting pie I have ever made, and I have made quite a few.  Delicious!!  I used prunes from our tree which is loaded with fruit this year.  I took the pie to pot luck at Church and was the dessert that was eaten the most.  One lady took a small piece home to freeze for her sister to bring back childhood memories.  I plan on making another pie in a couple of days.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBottle"},"reviewBody":"This pie was amazing and very easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"Oof it was tooo tart! Maybe it was my plums\u2019 fault, or maybe that is the taste of plum pie, but this was not my best pie ?? I will say it smelled wonderful in the oven!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedElephant"},"reviewBody":"This pie is a definite keeper!!  Yum","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTurtle"},"reviewBody":"Fabulous pie! Very simple and delicious! We had tons of plums and didn't know what to do with them. This pie made a great 4th of July dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-09-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"Very good and easy to make.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedTrumpet"},"reviewBody":"A simple easy tasty summer pie!  Oh, & pretty too :)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHelmet"},"reviewBody":"I'm back again this year to make more of these pies! Family and friends are asking for them!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6503","romance_copy_dek":"This plum pie combines juicy plums with a sweet crumble topping for a deliciously simple dessert. 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