{"id":1238889,"date":"2019-10-04T10:31:25","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/honey-mustard-brussels-sprouts-salad\/"},"modified":"2023-11-02T06:10:23","modified_gmt":"2023-11-02T11:10:23","slug":"honey-mustard-brussels-sprouts-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/honey-mustard-brussels-sprouts-salad\/","title":{"rendered":"Honey-Mustard Brussels Sprouts Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. \u2014Sheila Sturrock, Coldwater, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1238894,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307643,304328,304998,305487,304988,305004,306848,305024,304297,304268,324623,306571,304313,307614,304353],"categories-v2":[310624,308319,308984,308945,310796,308935,308951,309603,308965,308308,259483,309177,312458,308313,312574,310591,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Garlic-Roasted Brussels Sprouts with Mustard Sauce","post_link":"\/recipes\/garlic-roasted-brussels-sprouts-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Garlic-Roasted-Brussels-Sprouts-with-Mustard-Sauce_exps50472_CW2235111B05_18_5bC_RMS-2.jpg"},{"post_title":"Lime-Honey Fruit 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Dressing","post_link":"\/recipes\/salad-with-honey-mustard-dressing\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13131_CX10138C51D.jpg"},{"post_title":"Honey-Garlic Brussels Sprouts","post_link":"\/recipes\/honey-garlic-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2018\/04\/Honey-Garlic-Brussels-Sprouts_EXPS_THFM18_197670_B09_14_2b.jpg"},{"post_title":"Mustard Brussels Sprouts","post_link":"\/recipes\/mustard-brussels-sprouts\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mustard-Brussels-Sprouts_exps85343_THHC2236536B05_23_3bC_RMS.jpg"},{"post_title":"Brussels Sprouts Salad","post_link":"\/recipes\/brussels-sprouts-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Brussels-Sprouts-Salad_EXPS_THCA18_20185_B04_27_2b-1.jpg"},{"post_title":"Spinach Salad with Honey-Bacon 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The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. You can also add whatever cheese, nuts or fruit you prefer. \u2014Sheila Sturrock, Coldwater, Ontario","recipeIngredient":["1 pound fresh Brussels sprouts, trimmed and shredded","2 medium tart apples, chopped","1 medium red onion, chopped","1 small sweet orange pepper, chopped","1\/2 cup chopped walnuts","1\/2 cup green grapes, sliced","1\/2 cup shredded cheddar cheese","3 bacon strips, cooked and crumbled","1\/4 cup olive oil","2 tablespoons red wine vinegar","2 tablespoons honey mustard","1 garlic clove, minced","1\/4 teaspoon salt","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the first 8 ingredients. In a small bowl, whisk remaining ingredients; pour over salad. Toss to coat."}],"recipeYield":"10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 170 calories","fatContent":"12g fat (3g saturated fat)","cholesterolContent":"8mg cholesterol","sodiumContent":"177mg sodium","carbohydrateContent":"13g carbohydrate (7g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein. Diabetic exchanges: <\/B> 2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveUmbrella"},"reviewBody":"This is my new favorite salad\/side dish! It's the perfect combination of sweet, savory, crunchy, and tangy. I didn't have honey mustard on hand for the dressing so I used equal amounts of dijon mustard and honey, and it was delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"This was excellent! I cut recipe in half for a family of 4 and still had left overs. Just as good the next day. I saved recipe to make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"237274","romance_copy_dek":"Even if you dislike Brussels sprouts, you will love this dish. The dressing is so tasty, and it pairs amazingly with the apples, grapes and walnuts. 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