{"id":1238904,"date":"2019-10-04T10:31:25","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-piccata-meatballs\/"},"modified":"2024-10-13T19:10:21","modified_gmt":"2024-10-14T00:10:21","slug":"chicken-piccata-meatballs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-piccata-meatballs\/","title":{"rendered":"Chicken Piccata Meatballs"},"content":{"rendered":"<div>If I see <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-piccata-with-lemon-sauce\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-piccata-with-lemon-sauce\/\" data-module=\"content engagement\" data-position=\"embedded links\">chicken piccata<\/a> on a menu, I&#8217;ll order it\u2014the salty brininess of the capers, the zestiness of the lemon, the rich savoriness of it all brought together&#8230; And when that same dish is translated into chicken piccata meatballs, just as flavorful but easy enough for a weeknight? Sign me up.<\/div>\n<div><\/div>\n<div>This recipe deserves all the praise of the original, but the meatballs are pretty simple to prepare and very versatile (just don&#8217;t forget the capers). Toss them over your favorite <a href=\"https:\/\/www.tasteofhome.com\/recipes\/buttered-noodles\/\" data-name=\"www.tasteofhome.com\/recipes\/buttered-noodles\/\" data-module=\"content engagement\" data-position=\"embedded links\">buttered noodles<\/a>, or stick some toothpicks in them and serve them as <a href=\"https:\/\/www.tasteofhome.com\/collection\/party-appetizers\/\" data-name=\"www.tasteofhome.com\/collection\/party-appetizers\/\" data-module=\"content engagement\" data-position=\"embedded links\">appetizers<\/a> at your next party.<\/div>\n<h2>Chicken Piccata Meatball Ingredients<\/h2>\n<ul>\n<li><strong>Bread crumbs:<\/strong> The bread crumbs help give the meatballs a crispy texture and hold them together.<\/li>\n<li><strong>Parmesan cheese:<\/strong> The cheese adds creaminess and savory flavor when cooked into the meatballs.<\/li>\n<li><strong>Egg:<\/strong> Egg helps everything bind together so your meatballs stay nice and round.<\/li>\n<li><strong>Garlic powder:<\/strong> Garlic is a key flavor in chicken piccata; the powder will help make the breadcrumb-meatball mixture a little more garlicky.<\/li>\n<li><strong>Ground chicken:<\/strong> Chicken is traditionally used in a piccata; it&#8217;s also milder, so it lets the other flavors take center stage.<\/li>\n<li><strong>Garlic cloves:<\/strong> The cloves will really help deliver the garlic flavor. Make sure to mince them fresh for the best results in this chicken piccata meatballs recipe.<\/li>\n<li><strong>Chicken broth:<\/strong> The base of the sauce, chicken broth adds savoriness and richness.<\/li>\n<li><strong>White wine:<\/strong> Mixed with the broth, white wine adds depth and complexity, along with a little bit of acidity.<\/li>\n<li><strong>Capers:<\/strong> Tangy and salty, these balance out the lemon sauce and are an essential component of a chicken piccata.<\/li>\n<li><strong>Lemon juice:<\/strong> This provides acid and zest, cutting through the chicken broth and the butter to brighten the dish.<\/li>\n<li><strong>Butter:<\/strong> Creamy and silky, butter is mixed in at the end.<\/li>\n<li><strong>Shredded Parmesan and lemon wedges:<\/strong> Parmesan will add a bit of sharpness when you sprinkle it over the top of the final dish, and the lemon wedges offer an extra burst of freshness when squeezed over the meatballs.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056176\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Piccata-Meatballs_TOHD24_236310_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"prepped meatballs on a baking sheet\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<div>In a large bowl, combine the bread crumbs, Parmesan, lightly beaten egg, garlic powder, salt and pepper. Add the chicken and mix it in lightly but thoroughly. With wet hands, shape the mixture into 1-inch balls.<\/div>\n<h3>Step 2: Cook the meatballs<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056177\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Piccata-Meatballs_TOHD24_236310_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"cooked meatballs resting on a plate while garlic is added to the skillet.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<div>In a large <a href=\"https:\/\/www.tasteofhome.com\/article\/best-kind-of-frying-pan\/\" data-name=\"www.tasteofhome.com\/article\/best-kind-of-frying-pan\/\" data-module=\"content engagement\" data-position=\"embedded links\">skillet<\/a>, heat 1 tablespoon of oil over medium heat. Brown the meatballs in batches, then drain, removing the meatballs and keeping them warm. In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the garlic, and cook for 1 minute.<\/div>\n<h3>Step 3: Prepare the piccata<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056178\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Piccata-Meatballs_TOHD24_236310_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"meatballs added back to the skillet with the piccata sauce.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<div>Add the broth and wine to the pan, and increase the heat to medium-high. Cook for 1 minute, stirring to loosen browned bits from the pan. Add the capers and lemon juice, and bring the liquid to a boil. Add the meatballs, reduce the heat, and let everything simmer, uncovered, until the meatballs are cooked through, five to seven minutes, stirring occasionally. Remove the pan from the heat, and stir in the butter until it&#8217;s melted. Sprinkle with Parmesan cheese and serve with lemon wedges.<\/div>\n<div><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056180\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Piccata-Meatballs_TOHD24_236310_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Chicken Piccata Meatballs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/div>\n<h2>Chicken Piccata Meatball Variations<\/h2>\n<ul>\n<li><strong>Make it a bowl: <\/strong>Rather than serving over pasta, put the meatballs on top of white or brown rice in a bowl.<\/li>\n<li><strong>Herb it up:<\/strong> Sprinkle fresh, chopped Italian parsley on top before serving.<\/li>\n<li><strong>Chicken out: <\/strong>You can switch up your protein and use ground turkey in place of the ground chicken.<\/li>\n<\/ul>\n<h2>How to Store Chicken Piccata Meatballs<\/h2>\n<div>This chicken piccata meatball recipe stores very well. After the meatballs have cooled, put them into an airtight container; they&#8217;ll stay good in the fridge for two to three days.<\/div>\n<h3>Can you freeze chicken piccata meatballs?<\/h3>\n<div>You can, and easily. Store your chicken meatball piccata in an airtight container or freezer bag (a good tip for saving space), and they&#8217;ll last in the freezer for three months. Let them thaw and reheat them on the stove. This could be a good recipe to keep on hand for <a href=\"https:\/\/www.tasteofhome.com\/collection\/meal-prep-recipes-week-ahead\/\" data-name=\"www.tasteofhome.com\/collection\/meal-prep-recipes-week-ahead\/\" data-module=\"content engagement\" data-position=\"embedded links\">meal prepping<\/a>.<\/div>\n<h2>Chicken Piccata Meatball Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2056179\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Piccata-Meatballs_TOHD24_236310_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Chicken Piccata Meatballs\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Kristina V\u00e4nni for Taste Recipes<\/span><\/span><\/p>\n<h3>What should I serve with chicken piccata meatballs?<\/h3>\n<div>They&#8217;re pretty versatile. They go well with pasta, of course, but you could also pair them with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts\/\" data-name=\"www.tasteofhome.com\/recipes\/garlic-roasted-brussels-sprouts\/\" data-module=\"content engagement\" data-position=\"embedded links\">garlic-roasted Brussels sprouts<\/a> and <a href=\"https:\/\/www.tasteofhome.com\/recipes\/roasted-new-potatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/roasted-new-potatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">roasted potatoes<\/a>. Don&#8217;t forget a side of <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crusty-homemade-bread\/print\/\" data-name=\"www.tasteofhome.com\/recipes\/crusty-homemade-bread\/print\/\" data-module=\"content engagement\" data-position=\"embedded links\">bread<\/a>.<\/div>\n<h3>Can I make the chicken piccata meatballs in the oven instead of on the stove?<\/h3>\n<div>Yes, you can. We recommend <a href=\"https:\/\/www.tasteofhome.com\/recipes\/baked-chicken-meatballs\/\" data-name=\"www.tasteofhome.com\/recipes\/baked-chicken-meatballs\/\" data-module=\"content engagement\" data-position=\"embedded links\">baking chicken meatballs<\/a> at 400\u00b0F for 20 to 25 minutes or until they&#8217;re cooked through.<\/div>\n<h3>Can you make this dish gluten-free?<\/h3>\n<div>Yup. Just substitute gluten-free bread crumbs.<\/div>\n<h3>How can I make my meatballs the same size?<\/h3>\n<div>If you&#8217;re struggling to get uniform meatballs, you can always use a cookie scoop!<\/div>\n","protected":false},"excerpt":{"rendered":"<p>Tangy, zesty and rich, these chicken piccata meatballs conjure up everything that&#8217;s good about the classic dish, but in a weeknight-friendly version.<\/p>\n","protected":false},"author":7061,"featured_media":2110731,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307330,304328,305487,307104,304988,305004,303887,306848,307199,304268,307307,306279,324623,303883,304353],"categories-v2":[259484,310369,308988,308319,308984,310796,310155,308935,308951,308478,309603,310245,259483,310342,312134,309177,308476,309005],"coauthors":[51494],"recommended_recipes":[{"post_title":"Easy Chicken 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Meatballs","post_link":"\/recipes\/chicken-pesto-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Pesto-Meatballs_EXPS_SDDJ18_174952_D08_09_2b.jpg"},{"post_title":"Eggplant Meatballs","post_link":"\/recipes\/eggplant-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_137182_IMG_5716.jpg"},{"post_title":"Pork Meatballs","post_link":"\/recipes\/pork-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/08\/Pork-Meatballs_EXPS_TOHD24_21473_LeticiaAlmeida_05.jpg"},{"post_title":"Venison Meatballs","post_link":"\/recipes\/venison-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14623_HFBZ1081941D21.jpg"},{"post_title":"Pizza Meatballs","post_link":"\/recipes\/pizza-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pizza-Meatballs_exps1845_FFR1554516D23A_RMS.jpg"},{"post_title":"Meatball Lasagna","post_link":"\/recipes\/meatball-lasagna\/","post_image":"\/wp-content\/uploads\/2025\/03\/Meatball-Lasagna_EXPS_FT25_15338_JR_0320_8.jpg"},{"post_title":"Enchilada Meatballs","post_link":"\/recipes\/enchilada-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Enchilada-Meatballs_exps26495_MB2751679A04_09_2bC_RMS.jpg"},{"post_title":"Meatballs with Spaghetti Sauce","post_link":"\/recipes\/meatballs-with-spaghetti-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33905_CFT950584D33A.jpg"},{"post_title":"Chickpea Meatballs","post_link":"\/recipes\/chickpea-meatballs\/","post_image":"\/wp-content\/uploads\/2022\/07\/Chickpea-Meatballs_EXPS_TOHSO22_198770_DR_05_12_3b.jpg"},{"post_title":"Italian Meatballs","post_link":"\/recipes\/italian-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29399_HC58313D11A.jpg"},{"post_title":"Mexican Chicken Meatballs","post_link":"\/recipes\/mexican-chicken-meatballs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41514_HC1785943D44A.jpg"},{"post_title":"Meatball Casserole","post_link":"\/recipes\/meatball-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41587_HC1442842D65A.jpg"},{"post_title":"Zucchini Meatballs","post_link":"\/recipes\/zucchini-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/09\/Zucchini-Meatballs_EXPS_TOHD24_277235_EricKleinberg_5.jpg"},{"post_title":"Vegetable Meatball Soup","post_link":"\/recipes\/vegetable-meatball-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Meatball-Soup_exps140207_SD2401784A10_19_4bC_RMS-2.jpg"},{"post_title":"Veggie Soup with Meatballs","post_link":"\/recipes\/veggie-soup-with-meatballs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Veggie-Soup-with-Meatballs_exps39056_RCCF143496B04_16_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg","override_recipe_video_settings":false,"long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-piccata-meatballs\/","name":"Chicken Piccata Meatballs","datePublished":"2019-10-04","dateModified":"2024-07-03","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"Tangy, zesty and rich, these chicken piccata meatballs conjure up everything that's good about the classic dish, but in a weeknight-friendly version.","recipeIngredient":["1\/2 cup dry bread crumbs","1\/3 cup grated Parmesan cheese","1 large egg, lightly beaten","1 teaspoon garlic powder","1\/4 teaspoon salt","1\/8 teaspoon pepper","1 pound ground chicken","2 tablespoons canola oil, divided","2 garlic cloves, minced","1\/3 cup chicken broth","1\/4 cup white wine","1 jar (3-1\/2 ounces) capers, drained","1 tablespoon lemon juice","2 tablespoons butter","Shredded Parmesan cheese and lemon wedges"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the meatballs","text":"In a large bowl, combine the bread crumbs, Parmesan, lightly beaten egg, garlic powder, salt and pepper. Add the chicken and mix it in lightly but thoroughly. With wet hands, shape the mixture into 1-inch balls.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Piccata-Meatballs_TOHD24_236310_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Cook the meatballs","text":"In a large skillet, heat 1 tablespoon of oil over medium heat. Brown the meatballs in batches, then drain, removing the meatballs and keeping them warm. In the same skillet, heat the remaining 1 tablespoon of oil over medium heat. Add the garlic, and cook for 1 minute.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Piccata-Meatballs_TOHD24_236310_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the piccata","text":"Add the broth and wine to the pan, and increase the heat to medium-high. Cook for 1 minute, stirring to loosen browned bits from the pan. Add the capers and lemon juice, and bring the liquid to a boil. Add the meatballs, reduce the heat, and let everything simmer, uncovered, until the meatballs are cooked through, five to seven minutes, stirring occasionally. Remove the pan from the heat, and stir in the butter until it's melted. Sprinkle with Parmesan cheese and serve with lemon wedges.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/10\/Chicken-Piccata-Meatballs_TOHD24_236310_KristinaVanni_3.jpg?fit=700,1024"}],"recipeYield":"2 dozen","author":[{"@type":"Person","name":"Kim Bussing"}],"nutrition":{"@type":"NutritionInformation","calories":" 63 calories","fatContent":"4g fat (1g saturated fat)","cholesterolContent":"24mg cholesterol","sodiumContent":"193mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.7619047,"reviewCount":21,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Chicken Piccata Meatballs","description":"Check out this video for how to make Chicken Piccata Meatballs","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/0NoC5B3Q\/poster.jpg?width=720"],"uploadDate":"2020-10-22 12:02:08","duration":"P0DT0H1M36S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/0NoC5B3Q-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBox"},"reviewBody":"I made these for my family and for company we had over.  It was simple to put together and easy to cook. I think the next time that I make these I am going to make a little more of the wine and chicken broth sauce by just a smidge. I reduced it too quick. My company loved it and asked for the recipe! Served over buttered egg noodles and let the kids dip it in the sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"bicktasw"},"reviewBody":"<p>I wanted to make this recipe for a long time and finally decided to make it.  My only questions is ..... why did I wait so long?  I followed the recipe exactly, using ground WHITE MEAT chicken.  The meatballs were tender and juicy and the sauce was wonderful.....just like chicken piccata.  The only thing I'd change is to make more sauce.   I served these delicious meatballs with egg noodles with browned butter.  Absolutely - 5 stars for sure!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-09-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keepers1118"},"reviewBody":"<p>It was very good.  I only had about a third of a jar of capers and it was just the right amount.  May increase the broth and wine mixture next time.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"dewflop"},"reviewBody":"Thanks for the recipe, I enjoyed them, but probably won't make again. We thought they were so-so.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldGlasses"},"reviewBody":"This is an excellent meatball recipe, and they are delicious over orzo pasta or brown rice. Easy to make, too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBone"},"reviewBody":"Made these as an appetizer for New Years's Eve for husband, myself, and another couple--we all loved them!  Not the same old sweet-sour meatballs--yes, those are good too but I get tired of them--this was different with upscale Mediterranean flavors.  Try these for a party (or dinner)!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBug"},"reviewBody":"Easy to make. Flavorful! Love the unique spin on the traditional chicken piccata. They are like potato chips you cant just have one. Yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldPizza"},"reviewBody":"Great appetizer, but meatballs are fiddly and time consuming, so I'll stick to using pork or chicken scallops for a fast and easy dinner time piccata.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"I made these as an app for the football game and everyone love them.  Followed the recipe exactly except I used lemon pepper instead of the black. Definitely will be making these again...,. thanks for sharing!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanFries"},"reviewBody":"Excellent!!! I made these for dinner so doubled the chicken and tripled the sauce and put buttered noodles on the side.  They were so good!!  Next time we will try them as an appetizer :))","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueClover"},"reviewBody":"I made these for a Christmas app and everyone loved them. I added about a 1\/4  cup extra breadcrumb and  I doubled the sauce. Very tasty, I would recommend making these as an app or a meal.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"I've made these twice, as written. Super yummy, hot or cold right out of the fridge. I did try them one other time, substituting ground turkey for the chicken, and the turkey flavor overpowered the lemony, capery yumness.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSnow"},"reviewBody":"Made this recipe last week. Finished the meatballs but things came up so I froze them until tonight. Needed a quick dinner - didn\u2019t have time to cook so threw them in a pan and cooked them in my favorite jarred red sauce while I made pasta and a salad. They were really good. Recipe is a keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBike"},"reviewBody":"Hard to keep from falling apart. Ended up rolling in bread crumbs, which helped. The capers were far to strong for my liking. Will not make again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTrumpet"},"reviewBody":"Really good flavor with the capers. Served with marinara sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSeahorse"},"reviewBody":"I added a touch of cream to the sauce.  Was a very good meal that everyone enjoyed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePopsicle"},"reviewBody":"Excellent recipe!  Thanks for sharing.  Will make again and again.  Used lemon pepper instead of black pepper.  Will try to make meatballs without sauce and add to red sauce and spaghetti with more Parmesan cheese to make chicken parm.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedLobster"},"reviewBody":"Loved the meatball flavor. Not a big fan of the capers and will probably make a chicken gravy instead next time. Served it over egg noodles cooked in chicken broth and it was a big hit with my husband and 3 boys.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleBus"},"reviewBody":"This was really good, and easy. I did bake the meatballs rather than frying them, but otherwise, no changes. This is definitely a keeper. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenMustache"},"reviewBody":"BRAVO. I  have never heard of Chicken Piccata before until I read this recipe. It sounded interesting. We absolutely loved this and will make again. We were snowed in and grounded up our own chicken breast, which was dry, but I think it was because it didn't have any fat on the breasts. Will try it with store bought ground chicken. My husband wants more of a Stroganoff gravy over noodles. So, that's our next plan.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-01-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Gold8Ball"},"reviewBody":"Made this delicious recipe last night.  Doubled the sauce to use over noodles.  Should have tripled it.  Some of the lemony sauce soaked into the meatballs as they finished cooking making them delightfully lemony.  Loved the sharpness of the capers and the creaminess of the Parmesan cheese melted over the top.  I didn't use any more lemon when serving.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Chicken Piccata Meatballs","description":"Check out this video for how to make Chicken Piccata Meatballs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/10\/ChickenPiccataMeatballs_DIYD_236310_101220_H.mp4","duration":"96","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/10\/Chicken-Piccata-Meatballs_EXPS_TOHDJ20_236310_B08_01_6b-2.jpg","advertising":true,"jw_id":"0NoC5B3Q","jw_url":"http:\/\/content.jwplatform.com\/videos\/0NoC5B3Q-Uot7Fvi8.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/0NoC5B3Q\/poster.jpg?width=720","jw_publish_date":"10\/22\/2020"},"rms_legacy_id":"236310","romance_copy_dek":"Tangy, zesty and rich, these chicken piccata meatballs conjure up everything that's good about the classic dish, but in a weeknight-friendly version.","enhanced_recipe_title":"Chicken Piccata Meatballs","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup dry bread crumbs","IngredientText":"1\/2 cup dry bread crumbs"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup grated Parmesan cheese","IngredientText":"1\/3 cup grated Parmesan cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg, lightly beaten","IngredientText":"1 large egg, lightly beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon garlic powder","IngredientText":"1 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground chicken","IngredientText":"1 pound ground chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons canola oil, divided","IngredientText":"2 tablespoons canola oil, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/3 cup chicken broth","IngredientText":"1\/3 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup white wine","IngredientText":"1\/4 cup white wine"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 jar (3-1\/2 ounces) capers, drained","IngredientText":"1 jar (3-1\/2 ounces) capers, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon lemon juice","IngredientText":"1 tablespoon lemon juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons butter","IngredientText":"2 tablespoons butter"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Shredded Parmesan cheese and lemon wedges","IngredientText":"Shredded Parmesan cheese and lemon wedges"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg","RecipeId":236310,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Chicken Piccata Meatballs Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":"[dam-video dam-id=\"40179\"]","RecipeAttachmentFileName":"Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg","ContributorId":null,"Firstname":"Dawn","Lastname":"Collins","City":"Rowley","StateDescription":"Massachusetts","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. Cook: 25 min.","MinimumServingQuantity":24,"MaximumServingQuantity":24,"Yield":"2 dozen.","DigitalTitle":"Chicken Piccata Meatballs","SubmittedTitle":"Chicken Piccata Meatballs","RecipeTypeId":1,"AverageRating":4.76,"WebPublishedDate":"10\/4\/2019 10:31:25 AM","ContestPlacementId":null,"FbImage":"FB_TOHDJ20_236310_B08_01_6b.jpg","PreparationTimeInMinutes":20,"CookTimeInMinutes":25,"TotalTimeInMinutes":45,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Piccata Meatballs","OriginalSourceProject":"Chicken Piccata Meatballs","ContestPlacement":"3rd Place","Trailer":"<br><b>Test Kitchen Tips<\/b>\r\n\r\n<li>Serve these chicken piccata meatballs alongside these other fabulous <a href=\"https:\/\/www.tasteofhome.com\/collection\/awesome-ideas-appetizer-recipes\/\">appetizer recipes<\/a>. We recommend pairing them with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-olive-cheese-ring\/\">marinated olive and cheese ring<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizza-loaf\/\">pepperoni pizza loaf<\/a>.<\/li><li>Have leftovers to spare? Use them up in one of these marvelous <a href=\"https:\/\/www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\">meatball recipes<\/a> (that aren't just spaghetti).<\/li><li>Our Test Kitchen pros recommend making these meatballs in our <a href=\"https:\/\/amzn.to\/2GTAqJs\" target=\"_blank\" rel=\"noopener noreferrer\">12.5-inch non-stick skillet<\/a>.<\/li><br><i>Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.<\/i>","Metadescription":null,"DigitalHeadnotes":"The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce like marinara or Buffalo! Serve over buttered noodles if you'd like, or stick toothpicks in them for appetizers. \u2014Dawn Collins, Rowley, Massachusetts","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large bowl, combine the first 6 ingredients. Add chicken; mix lightly but thoroughly. With wet hands, shape into 1-in. balls.","SequenceNo":1},{"Direction":"   In a large skillet, heat 1 tablespoon oil over medium heat. Brown meatballs in batches; drain. Remove and keep warm. In the same skillet, heat remaining 1 tablespoon oil over medium heat. Add garlic; cook 1 minute. ","SequenceNo":2},{"Direction":"  Add broth and wine to pan; increase heat to medium-high. Cook 1 minute, stirring to loosen browned bits from pan. Add capers and lemon juice; bring to a boil. Add meatballs. Reduce heat; simmer, uncovered, until meatballs are cooked through, 5-7 minutes, stirring occasionally. Remove from heat; stir in butter until melted. Sprinkle with Parmesan cheese and serve with lemon wedges.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Meat Appetizers","ID":94354},{"Name":"Meatball Appetizers","ID":96694},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Appetizers","ID":100557},{"Name":"Chicken Recipes","ID":100561},{"Name":"Citrus Fruits","ID":102001}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Appetizers","ID":107191}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Meatballs","ID":306279},{"Name":"Health & Wellness","ID":304988},{"Name":"Healthy Eating","ID":305004},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Fruits","ID":307104},{"Name":"Lemons","ID":307199},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":16,"NutritionalAnalyisParagraph":"1 meatball: 63 calories, 4g fat (1g saturated fat), 24mg cholesterol, 193mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 4g protein. ","NoOfRatings":21,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Piccata-Meatballs_EXPS_TOHD24_236310_KristinaVanni_6.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":true,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"<br><b>Test Kitchen Tips<\/b>    <li>Serve these chicken piccata meatballs alongside these other fabulous <a href=\"https:\/\/www.tasteofhome.com\/collection\/awesome-ideas-appetizer-recipes\/\">appetizer recipes<\/a>. We recommend pairing them with a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/marinated-olive-cheese-ring\/\">marinated olive and cheese ring<\/a> or a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/pepperoni-pizza-loaf\/\">pepperoni pizza loaf<\/a>.<\/li><li>Have leftovers to spare? Use them up in one of these marvelous <a href=\"https:\/\/www.tasteofhome.com\/collection\/marvelous-meatball-recipes\/\">meatball recipes<\/a> (that aren't just spaghetti).<\/li><li>Our Test Kitchen pros recommend making these meatballs in our <a href=\"https:\/\/amzn.to\/2GTAqJs\" target=\"_blank\" rel=\"noopener noreferrer\">12.5-inch non-stick skillet<\/a>.<\/li><br><i>Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51262,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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