A lightly seasoned spice cake lets the wonderful flavor of blackberries shine through in this delectable blackberry cake recipe. \u2014Diana Martin, Moundsville, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1443821,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307124,305744,304328,304288,305487,304338,307104,303966,304368,306848,304268,324623,304388,305825,304398,304150],"categories-v2":[308500,310461,309438,310169,310170,311389,308988,308984,308481,259620,310796,308992,310155,308495,308745,309603,259483,309177,308752,311459,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Mamaw Emily's Strawberry Cake","post_link":"\/recipes\/mamaw-emily-s-strawberry-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mamaw-Emily-s-Strawberry-Cake_EXPS_FRBZ19_82745_C01_31_4b-9.jpg"},{"post_title":"Mama's Blackberry 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350\u00b0. Toss blackberries with 1\/4 cup flour; set aside. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs. Combine baking soda, cinnamon, nutmeg, salt, cloves, allspice and remaining 1-3\/4 cups flour; add to creamed mixture alternately with buttermilk, beating well after each addition. Fold in blackberries."},{"@type":"HowToStep","text":"Pour into a greased and floured 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool on a wire rack. If desired, serve with whipped cream and top with confectioners' sugar and additional fresh blackberries."}],"recipeYield":"9 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 312 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"75mg cholesterol","sodiumContent":"410mg sodium","carbohydrateContent":"47g carbohydrate (24g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-04-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"chefjudy24"},"reviewBody":"
First let me say the house smells great! Follow the directions as is and is cooling now but looks fantastic can't wait to give it a try.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-08-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedQuill"},"reviewBody":"We harvest a lot of blackberries from our bushes every summer. This is one of my husband's favorite blackberry desserts","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePlane"},"reviewBody":"Excellent recipe. I made this three times in a week and everybody I shared it with loved it, too. Doesn't need icing. Made it just as written.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCone"},"reviewBody":"It turned out so good! It was moist and beautiful. Would definately make again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGoggles"},"reviewBody":"I doubled the recipe and made a 9X11 cake and 12 cupcakes. I followed the recipe and they all came out great. I think next time I make this recipe I will add extra blackberries. I have not frosted, but may frost with a light frosting, but frosting is not necessary.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6605","romance_copy_dek":"A lightly seasoned spice cake lets the wonderful flavor of blackberries shine through in this delectable blackberry cake recipe. \u2014Diana Martin, Moundsville, West Virginia","enhanced_recipe_title":"Grandma's Blackberry Cake","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup fresh blackberries","IngredientText":"1 cup fresh blackberries"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups all-purpose flour, divided","IngredientText":"2 cups all-purpose flour, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup sugar","IngredientText":"1 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 large eggs, room temperature","IngredientText":"2 large eggs, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon baking soda","IngredientText":"1 teaspoon baking soda"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground cinnamon","IngredientText":"1 teaspoon ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon ground nutmeg","IngredientText":"1 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground cloves","IngredientText":"1\/4 teaspoon ground cloves"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon ground allspice","IngredientText":"1\/4 teaspoon ground allspice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup buttermilk","IngredientText":"3\/4 cup buttermilk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Whipped cream and confectioners' sugar","IngredientText":"Optional: Whipped cream and confectioners' sugar"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Grandma-s-Blackberry-Cake_EXPS_FTTMZ20_6605_E03_04_5b.jpg","RecipeId":6605,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Grandma's Blackberry Cake Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Grandma-s-Blackberry-Cake_EXPS_FTTMZ20_6605_E03_04_5b.jpg","ContributorId":null,"Firstname":"Diana","Lastname":"Martin","City":"Moundsville","StateDescription":"West Virginia","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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