{"id":1243156,"date":"2019-10-08T10:31:27","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chicken-samosas\/"},"modified":"2025-02-03T03:43:13","modified_gmt":"2025-02-03T09:43:13","slug":"chicken-samosas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/","title":{"rendered":"Chicken Samosas"},"content":{"rendered":"<p><span data-preserver-spaces=\"true\">Craving<\/span><span data-preserver-spaces=\"true\"> a delicious, crispy snack <\/span><span data-preserver-spaces=\"true\">that\u2019s<\/span><span data-preserver-spaces=\"true\"> packed with flavor? Chicken samosas are a yummy choice. Making them at home lets you control the ingredients and tailor the spices to your liking. Plus, <\/span><span data-preserver-spaces=\"true\">there&#8217;s<\/span><span data-preserver-spaces=\"true\"> something deeply satisfying about biting into a warm, freshly fried samosa that <\/span><span data-preserver-spaces=\"true\">you&#8217;ve<\/span><span data-preserver-spaces=\"true\"> made from scratch. Whether <\/span><span data-preserver-spaces=\"true\">you&#8217;re<\/span><span data-preserver-spaces=\"true\"> serving them at a party, enjoying them as a snack, or pairing them with a meal, these chicken samosas deliver on taste and texture. <\/span><span data-preserver-spaces=\"true\">Let&#8217;s<\/span><span data-preserver-spaces=\"true\"> dive into how you can whip up these savory treats in your <\/span><span data-preserver-spaces=\"true\">own<\/span><span data-preserver-spaces=\"true\"> kitchen!<\/span><\/p>\n<h2>Ingredients for Chicken Samosas<\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">All-purpose flour:<\/span><\/strong><span data-preserver-spaces=\"true\"> Flour forms the base of the dough, giving the samosas their structure and signature crispiness. <\/span><span data-preserver-spaces=\"true\">It\u2019s<\/span><span data-preserver-spaces=\"true\"> a versatile ingredient <\/span><span data-preserver-spaces=\"true\">that&#8217;s<\/span><span data-preserver-spaces=\"true\"> easy to find in most kitchens.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Canola oil:<\/span><\/strong><span data-preserver-spaces=\"true\"> Used both in the dough and for frying, canola oil helps achieve the perfect golden-brown crust while keeping the dough light.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Water:<\/span><\/strong><span data-preserver-spaces=\"true\"> Water combines <\/span><span data-preserver-spaces=\"true\">with<\/span><span data-preserver-spaces=\"true\"> flour and oil to create a smooth, elastic dough <\/span><span data-preserver-spaces=\"true\">that&#8217;s<\/span><span data-preserver-spaces=\"true\"> easy to work with when forming the samosas.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Small onion:<\/span><\/strong><span data-preserver-spaces=\"true\"> The onion adds a sweet, aromatic base to the filling, creating a flavorful start to the chicken mixture.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Peeled potato:<\/span><\/strong><span data-preserver-spaces=\"true\"> Potatoes provide a soft, starchy texture that pairs well with the ground chicken, adding heartiness to the filling.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Curry powder:<\/span><\/strong><span data-preserver-spaces=\"true\"> This <a href=\"https:\/\/www.tasteofhome.com\/collection\/spice-blends\/\" data-name=\"www.tasteofhome.com\/collection\/spice-blends\/\" data-module=\"content engagement\" data-position=\"embedded links\">spice blend<\/a> infuses the filling with warm, complex flavors, making the samosas fragrant and distinctly aromatic.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Garlic cloves:<\/span><\/strong><span data-preserver-spaces=\"true\"> Fresh garlic adds a savory punch that complements the spices, enhancing the depth of the filling.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Fresh ginger root:<\/span><\/strong><span data-preserver-spaces=\"true\"> Ginger brings a hint of spice and a refreshing aroma, lifting the overall flavor profile of the samosas.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Ground cumin and ground coriander:<\/span><\/strong><span data-preserver-spaces=\"true\"> These spices add earthiness and subtle citrus notes, <\/span><span data-preserver-spaces=\"true\">which enhance<\/span><span data-preserver-spaces=\"true\"> the chicken mixture and <\/span><span data-preserver-spaces=\"true\">create<\/span><span data-preserver-spaces=\"true\"> a well-rounded taste.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Cayenne pepper:<\/span><\/strong><span data-preserver-spaces=\"true\"> Cayenne provides a touch of heat, and you can adjust the amount based on your spice preference.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Ground chicken:<\/span><\/strong><span data-preserver-spaces=\"true\"> This lean protein cooks quickly and absorbs the flavors of the spices beautifully, making it a perfect filling for the samosas.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Frozen peas:<\/span><\/strong><span data-preserver-spaces=\"true\"> Peas add a pop of color and a<\/span><span data-preserver-spaces=\"true\"> slight sweetness, which balances the savory and spicy elements of the filling.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Chutney (optional):<\/span><\/strong><span data-preserver-spaces=\"true\"> Serving samosas with <a href=\"https:\/\/www.tasteofhome.com\/recipes\/mint-chutney\/\" data-name=\"www.tasteofhome.com\/recipes\/mint-chutney\/\" data-module=\"content engagement\" data-position=\"embedded links\">chutney<\/a> offers a tangy, sweet or spicy dip that perfectly complements the crispy pastry.<\/span><\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Make the dough<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074017\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_1.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Samosa photo of the dough.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">In a small bowl,<\/span><span data-preserver-spaces=\"true\"> combine flour, salt and<\/span><span data-preserver-spaces=\"true\"> oil until the mixture resembles breadcrumbs.<\/span><span data-preserver-spaces=\"true\"> Gradually stir in water until the dough is smooth. <\/span><span data-preserver-spaces=\"true\">Turn onto a lightly floured surface and knead until smooth and elastic,<\/span><span data-preserver-spaces=\"true\"> about 6 to 8 minutes. Cover the dough and let it rest for 30 minutes.<\/span><\/p>\n<h3>Step 2: Prepare the filling<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074018\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_2.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Samosa photo of preparing the filling.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">While the dough rests, heat oil in a large skillet over medium heat. Add onion and potato, and cook until the potato is almost <\/span><span data-preserver-spaces=\"true\">tender,<\/span><span data-preserver-spaces=\"true\"> about 5 to 7 minutes. Stir in <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-name=\"www.tasteofhome.com\/article\/what-is-curry-powder\/\" data-module=\"content engagement\" data-position=\"embedded links\">curry powder<\/a>, garlic, ginger, cumin, coriander and cayenne; cook for<\/span><span data-preserver-spaces=\"true\"> 2 <\/span><span data-preserver-spaces=\"true\">more minutes. <\/span><span data-preserver-spaces=\"true\">Add the ground chicken and cook until no longer pink<\/span><span data-preserver-spaces=\"true\"> and the potatoes are tender, breaking up the chicken as it cooks. Stir in the peas and salt, then remove from heat.<\/span><\/p>\n<h3>Step 3: Shape the samosas<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074019\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_3.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Samosa photo of shaping the samosas.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Divide the dough into<\/span><span data-preserver-spaces=\"true\"> eight <\/span><span data-preserver-spaces=\"true\">pieces. Roll one piece into a 9&#215;6-inch oval, then cut it in half. Moisten the straight edge of each half with water, form a cone by bringing one corner to meet the other and pinch the seam to seal. Fill with about<\/span><span data-preserver-spaces=\"true\"> two <\/span><span data-preserver-spaces=\"true\">tablespoons of the chicken mixture. Moisten the curved edge with water, fold over the filling and press the seam to seal. Repeat with the remaining dough and filling.<\/span><\/p>\n<h3>Step 4: Fry<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074020\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_4.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Samosa photo of the fried samosas with a side of chutney.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<p><span data-preserver-spaces=\"true\">Heat oil in an electric skillet or deep<\/span><span data-preserver-spaces=\"true\"> fryer to 375\u00b0F. <\/span><span data-preserver-spaces=\"true\">Fry the samosas in batches<\/span><span data-preserver-spaces=\"true\">, cooking<\/span><span data-preserver-spaces=\"true\"> until golden brown, about 2 to 3 minutes per side. <\/span><span data-preserver-spaces=\"true\">Drain on paper towels and serve warm with<\/span><span data-preserver-spaces=\"true\"> chutney if desired.<\/span><\/p>\n<p><em>Editor&#8217;s Tip:<\/em><span data-preserver-spaces=\"true\"> For a lighter version, try baking the samosas at 375\u00b0F for 20 to 25 <\/span><span data-preserver-spaces=\"true\">minutes, flipping halfway through, until golden and crisp.<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074022\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_6.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Samosa photo of the finished recipe served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h2>Chicken Samosa Variations<\/h2>\n<ul>\n<li><strong><span data-preserver-spaces=\"true\">Try a different protein:<\/span><\/strong> <span data-preserver-spaces=\"true\">You can<\/span><span data-preserver-spaces=\"true\"> swap the chicken for <a href=\"https:\/\/www.tasteofhome.com\/collection\/ground-turkey-casseroles\/\" data-name=\"www.tasteofhome.com\/collection\/ground-turkey-casseroles\/\" data-module=\"content engagement\" data-position=\"embedded links\">ground turkey<\/a>, lamb or even a plant-based meat substitute <\/span><span data-preserver-spaces=\"true\">for a new twist on this classic snack<\/span><span data-preserver-spaces=\"true\">.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Add vegetables:<\/span><\/strong><span data-preserver-spaces=\"true\"> Incorporate finely chopped carrots, bell peppers or spinach to boost the veggie content and add more color and nutrients to the filling.<\/span><\/li>\n<li><strong><span data-preserver-spaces=\"true\">Adjust the spice level:<\/span><\/strong><span data-preserver-spaces=\"true\"> Depending if you prefer more or less heat,<\/span><span data-preserver-spaces=\"true\"> increase or reduce the cayenne and curry powder to your taste. You can also experiment with other spices like garam masala or paprika.<\/span><\/li>\n<\/ul>\n<h2><strong><span data-preserver-spaces=\"true\">How to Store Chicken Samosa<\/span><\/strong><\/h2>\n<p><span data-preserver-spaces=\"true\">To store leftover samosas, place them<\/span><span data-preserver-spaces=\"true\"> in an airtight container and keep them in the refrigerator for up to three days.<\/span><span data-preserver-spaces=\"true\"> To maintain their crispiness, reheat them in the oven or air fryer until warmed <\/span><span data-preserver-spaces=\"true\">through<\/span><span data-preserver-spaces=\"true\">.<\/span><\/p>\n<h3>Can you freeze chicken samosas?<\/h3>\n<p><span data-preserver-spaces=\"true\">Yes, you can freeze samosas before frying. To do this, place them on a sheet <\/span><span data-preserver-spaces=\"true\">tray lined with parchment paper and freeze until solid.<\/span><span data-preserver-spaces=\"true\"> Once frozen, store them in a freezer-safe bag. <\/span><span data-preserver-spaces=\"true\">You can fry or bake them directly from frozen,<\/span><span data-preserver-spaces=\"true\"> just make sure to add a few extra minutes to the cooking time.<\/span><\/p>\n<h3>Can you make chicken samosas ahead of time?<\/h3>\n<p><span data-preserver-spaces=\"true\">Absolutely! Make the samosas up to the frying step and refrigerate them for up to a day. Fry them just before serving for the best texture and taste.<\/span><\/p>\n<h2>Chicken Samosa Recipe Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2074021\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_5.jpg?fit=700%2C1024\" alt=\"Taste Recipes Chicken Samosa photo of the finished recipe served on plates.\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">KRISTINA VANNI FOR TASTE OF HOME<\/span><\/span><\/p>\n<h3>What\u2019s the best way to keep samosas crispy?<\/h3>\n<p><span data-preserver-spaces=\"true\">To keep the samosas crispy, fry them at the correct temperature (around 375\u00b0F) and avoid overcrowding the frying pan. If reheating, use an oven or air fryer rather than a microwave.<\/span><\/p>\n<h3>How do you prevent samosas from opening while frying?<\/h3>\n<p><span data-preserver-spaces=\"true\">Make sure to seal<\/span><span data-preserver-spaces=\"true\"> the edges of the samosas properly with water<\/span><span data-preserver-spaces=\"true\">\u00a0<\/span><span data-preserver-spaces=\"true\">and press firmly to ensure the seams are tight.<\/span><span data-preserver-spaces=\"true\"> Avoid overfilling, as this can cause the samosas to burst open while frying.<\/span><\/p>\n<h3>What can you serve with chicken samosa besides chutney?<\/h3>\n<p><span data-preserver-spaces=\"true\">Chicken samosas pair well with a variety of dips and sauces. Try serving them with raita, a yogurt-based sauce, <a href=\"https:\/\/www.tasteofhome.com\/article\/what-is-tamarind\/\" data-name=\"www.tasteofhome.com\/article\/what-is-tamarind\/\" data-module=\"content engagement\" data-position=\"embedded links\">tamarind sauce<\/a>\u00a0or even a simple mint and cilantro chutney for a nice complement to the spices.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. \u2014Taste Recipes Test Kitchen, Milwaukee, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":2107618,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,305306,307330,305271,340643,304993,304177,305487,304022,304515,340646,303966,304988,340638,304368,305314,306848,304268,307307,304558,324623,306640,304020,304005,304150,306694],"categories-v2":[259484,309299,310369,308481,309216,340809,308940,309457,310796,308603,308880,340811,308495,308935,340804,308745,309311,309603,259483,310342,308910,309177,312615,308594,308549,309434,312663],"coauthors":[341347],"recommended_recipes":[{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Chicken Quesadillas","post_link":"\/recipes\/chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2024\/09\/Chicken-Quesadillas_EXPS_TOHD24_10765_ChristineMa_9.jpg"},{"post_title":"Fried Chicken Tenders","post_link":"\/recipes\/southern-fried-chicken-strips\/","post_image":"\/wp-content\/uploads\/2018\/01\/Southern-Fried-Chicken-Strips_EXPS_FT23_35128_ST_0720_5.jpg"},{"post_title":"Chicken Pitas","post_link":"\/recipes\/greek-grilled-chicken-pitas\/","post_image":"\/wp-content\/uploads\/2024\/09\/EXPS_TOHAM25_86339_P2_MD_04_17_5b.jpg"},{"post_title":"Chicken Casserole","post_link":"\/recipes\/chicken-casserole\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Casserole_EXPS_TOHD24_4527_LeticiaAlmeida_08.jpg"},{"post_title":"Chicken Tamales","post_link":"\/recipes\/chicken-tamales\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Tamales_EXPS_TOHAM25_50905_P2_MD_04_17_3b.jpg"},{"post_title":"Chicken Nachos","post_link":"\/recipes\/baked-chicken-nachos\/","post_image":"\/wp-content\/uploads\/2025\/01\/Chicken-Nachos_EXPS_TOHD24_34618_JuliaHartbeck_7.jpg"},{"post_title":"Crescent Samosas","post_link":"\/recipes\/crescent-samosas\/","post_image":"\/wp-content\/uploads\/2017\/10\/Crescent-Samosas_EXPS_SDFM18_38911_D10_03_7b-1.jpg"},{"post_title":"Chicken Shawarma","post_link":"\/recipes\/chicken-shawarma\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Chicken Shepherd\u00e2\u20ac\u2122s Pie","post_link":"\/recipes\/chicken-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Shepherd-s-Pie_EXPS_FT24_34240_EC_011124_8.jpg"},{"post_title":"Chicken Rice Burritos","post_link":"\/recipes\/chicken-rice-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1490_TH2030C29D.jpg"},{"post_title":"Samosas","post_link":"\/recipes\/samosas\/","post_image":"\/wp-content\/uploads\/2021\/02\/Samosas_EXPS_THJJ21_259895_B02_11_3b-64.jpg"},{"post_title":"Chicken Patties","post_link":"\/recipes\/chicken-patties\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22355_TH10389D43D.jpg"},{"post_title":"Black Bean-Chicken Quesadillas","post_link":"\/recipes\/black-bean-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Black-Bean-Chicken-Quesadillas_exps36108_SD1999447A12_15_1b_RMS.jpg"},{"post_title":"Vegetable Samosas","post_link":"\/recipes\/vegetable-samosas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetable-Samosas_EXPS_HCA19_154727_B04_10_6b.jpg"},{"post_title":"Air-Fryer Samosas","post_link":"\/recipes\/air-fryer-samosas\/","post_image":"\/wp-content\/uploads\/2022\/06\/Air-Fryer-Samosas_EXPS_RC22_267505_DR_03_02_9b.jpg"},{"post_title":"Baked Chicken Quesadillas","post_link":"\/recipes\/baked-chicken-quesadillas\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19268_QC10253D63B.jpg"},{"post_title":"Chicken Nachos","post_link":"\/recipes\/chicken-nachos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chicken-Nachos_exps92963_TH2377560A02_29_2bC_RMS-6.jpg"},{"post_title":"Samosa Potpie","post_link":"\/recipes\/samosa-potpie\/","post_image":"\/wp-content\/uploads\/2021\/06\/Samosa-Potpie_EXPS_RC21_263546_B06_23_11b.jpg"},{"post_title":"Chicken with Beans and Potatoes","post_link":"\/recipes\/chicken-with-beans-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chicken-with-Beans-and-Potatoes_exps49513_THSC2010335A03_02_2bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Samosas_EXPS_TOHD24_245621_KristinaVanni_7.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chicken-samosas\/","name":"Chicken Samosas","datePublished":"2019-10-08","dateModified":"2024-08-31","prepTime":"PT15M","cookTime":"PT25M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Chicken-Samosas_EXPS_TOHD24_245621_KristinaVanni_7.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"<span data-preserver-spaces=\"true\">Skip the takeout and make these crispy, golden chicken samosas at home! Packed with spiced ground chicken, potatoes and peas, <\/span><span data-preserver-spaces=\"true\">they\u2019re<\/span><span data-preserver-spaces=\"true\"> a perfect snack or appetizer that you can customize to suit your taste.<\/span>","recipeIngredient":["4 cups all-purpose flour","1 teaspoon salt","2\/3 cup canola oil","3\/4 cup water","FILLING:","1 tablespoon canola oil","1 small onion","1\/2 cup chopped peeled potato","2 tablespoons curry powder","2 garlic cloves, minced","2 teaspoons minced fresh gingerroot","1\/2 teaspoon ground cumin","1\/2 teaspoon ground coriander","1\/4 teaspoon cayenne pepper","3\/4 pound ground chicken","1\/2 cup frozen peas","1\/2 teaspoon salt","Oil for deep-fat frying","Chutney, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Make the dough","text":"In a small bowl, combine flour, salt and oil until the mixture resembles breadcrumbs. Gradually stir in water until the dough is smooth. Turn onto a lightly floured surface and knead until smooth and elastic, about 6 to 8 minutes. Cover the dough and let it rest for 30 minutes.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_1.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Prepare the filling","text":"While the dough rests, heat oil in a large skillet over medium heat. Add onion and potato, and cook until the potato is almost tender, about 5 to 7 minutes. Stir in curry powder, garlic, ginger, cumin, coriander and cayenne; cook for 2 more minutes. Add the ground chicken and cook until no longer pink and the potatoes are tender, breaking up the chicken as it cooks. Stir in the peas and salt, then remove from heat.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_2.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Shape the samosas","text":"Divide the dough into eight pieces. Roll one piece into a 9x6-inch oval, then cut it in half. Moisten the straight edge of each half with water, form a cone by bringing one corner to meet the other and pinch the seam to seal. Fill with about two tablespoons of the chicken mixture. Moisten the curved edge with water, fold over the filling and press the seam to seal. Repeat with the remaining dough and filling.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_3.jpg?fit=700,1024"},{"@type":"HowToStep","name":"Fry","text":"Heat oil in an electric skillet or deep fryer to 375\u00b0F. Fry the samosas in batches, cooking until golden brown, about 2 to 3 minutes per side. Drain on paper towels and serve warm with chutney if desired. Editor's Tip: For a lighter version, try baking the samosas at 375\u00b0F for 20 to 25 minutes, flipping halfway through, until golden and crisp.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/11\/Chicken-Samosa_TOHD24_245621_KristinaVanni_4.jpg?fit=700,1024"}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Stephanie Gravalese"}],"nutrition":{"@type":"NutritionInformation","calories":" 325 calories","fatContent":"21g fat (2g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"240mg sodium","carbohydrateContent":"26g carbohydrate (1g sugars","fiberContent":"2g fiber)","proteinContent":"7g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5},"recipeCuisine":"Asia, Indian"},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"245621","romance_copy_dek":"<span data-preserver-spaces=\"true\">Skip the takeout and make these crispy, golden chicken samosas at home! Packed with spiced ground chicken, potatoes and peas, <\/span><span data-preserver-spaces=\"true\">they\u2019re<\/span><span data-preserver-spaces=\"true\"> a perfect snack or appetizer that you can customize to suit your taste.<\/span>","enhanced_recipe_title":"Chicken Samosas","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 cups all-purpose flour","IngredientText":"4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup canola oil","IngredientText":"2\/3 cup canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 cup water","IngredientText":"3\/4 cup water"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"<b class='sIngredient'>FILLING:<\/b>","IngredientText":"<b class='sIngredient'>FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon canola oil","IngredientText":"1 tablespoon canola oil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion","IngredientText":"1 small onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup chopped peeled potato","IngredientText":"1\/2 cup chopped peeled potato"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons curry powder","IngredientText":"2 tablespoons curry powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 garlic cloves, minced","IngredientText":"2 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons minced fresh gingerroot","IngredientText":"2 teaspoons minced fresh gingerroot"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground cumin","IngredientText":"1\/2 teaspoon ground cumin"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground coriander","IngredientText":"1\/2 teaspoon ground coriander"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon cayenne pepper","IngredientText":"1\/4 teaspoon cayenne pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 pound ground chicken","IngredientText":"3\/4 pound ground chicken"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup frozen peas","IngredientText":"1\/2 cup frozen peas"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Oil for deep-fat frying","IngredientText":"Oil for deep-fat frying"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chutney, optional","IngredientText":"Chutney, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chicken-Samosas_EXPS_TOHD24_245621_KristinaVanni_7.jpg","RecipeId":245621,"AttachmentSourceId":null,"AttachmentSource":"Kristina Vanni for Taste Recipes","PhotoCredit":"Chicken Samosas Recipe photo by Kristina Vanni for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Chicken-Samosas_EXPS_TOHD24_245621_KristinaVanni_7.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 15 min. + standing Cook: 25 min.","MinimumServingQuantity":16,"MaximumServingQuantity":16,"Yield":"16 servings.","DigitalTitle":"Chicken Samosas","SubmittedTitle":"Chicken Samosas","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/8\/2019 10:31:27 AM","ContestPlacementId":null,"FbImage":"FB_FT19_245621_F_0926_1.jpg","PreparationTimeInMinutes":15,"CookTimeInMinutes":25,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Chicken Samosas","OriginalSourceProject":"Chicken Samosas","ContestPlacement":"","Trailer":"<h2>Chicken Samosa Tips<\/h2>\r\n\r\n<h3>What do you serve with samosas?<\/h3>\r\nSamosas are typically served warm with a dipping sauce. Popular sauces include green chutney or a cool mint and cilantro yogurt sauce. Pair a samosa appetizer with any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-recipes\/\">flavorful Indian recipes<\/a> for an authentic Indian dinner.\r\n\r\n<h3>Are samosas healthy?<\/h3>\r\nSamosas are more of an indulgent snack than a healthy one. If you're looking for a healthier alternative, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/\">vegetable samosas<\/a> cut down more than half the calories of traditional chicken samosas and are just as tasty! ","Metadescription":null,"DigitalHeadnotes":"This chicken samosa recipe is best served with yogurt dipping sauce or chutney (like coriander and mint, tamarind or sweet mango). The dough and filling can be made ahead for quick assembly before guests arrive. &mdash;Taste Recipes Test Kitchen, Milwaukee, Wisconsin","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, combine flour, salt and 2\/3 cup oil until mixture resembles bread crumbs. Gradually stir in water until smooth. Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Cover and let rest for 30 minutes.","SequenceNo":1},{"Direction":"   Meanwhile, in a large skillet, heat oil over medium heat. Add onion and potato; cook and stir until potato is almost tender, 5-7 minutes. Add curry powder, garlic, ginger, cumin, coriander and cayenne; cook 2 minutes longer. Add chicken; cook and stir until chicken is no longer pink and potato is tender, 5-6 minutes, breaking chicken into crumbles. Stir in peas and salt. Remove from heat.","SequenceNo":2},{"Direction":"   Divide dough into 8 pieces. Roll 1 piece of dough into a 9x6-in. oval. Cut dough in half. Moisten straight edge with water. Bring 1 corner of half moon up to meet the other corner of the half moon, forming a cone. Pinch seam to seal. Fill with about 2 tablespoons chicken mixture. Moisten curved edge of dough with water; fold over top of filling and press seam to seal. Repeat with remaining dough and filling.","SequenceNo":3},{"Direction":"   In an electric skillet or deep fryer, heat oil to 375\u00b0. Add samosas, a few at a time, into hot oil. Fry until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve warm, with chutney if desired.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Finger Foods","ID":94282},{"Name":"Hot Finger Food Recipes","ID":94854}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Asian Appetizers","ID":89444},{"Name":"Asian Recipes","ID":89444},{"Name":"Cuisine","ID":0},{"Name":"Indian Recipes","ID":89660},{"Name":"Italian Appetizers","ID":89688},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Baby Shower Recipes","ID":104174},{"Name":"Bridal Shower Recipes","ID":104186}],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Appetizers","ID":100557},{"Name":"Chicken Recipes","ID":100561},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Asia","ID":305306},{"Name":"Indian","ID":305314},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sandwiches & Wraps","ID":306640},{"Name":"Wraps","ID":306694},{"Name":"Gear","ID":303966},{"Name":"Electric Skillet","ID":304022},{"Name":"Skillet","ID":304020},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Holidays & Events","ID":304368},{"Name":"Events & Gatherings","ID":304515},{"Name":"Potluck","ID":304558},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Curry Powder","ID":340643},{"Name":"Garam Masala","ID":340646},{"Name":"Herbs & Spices","ID":340638},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Techniques","ID":304150},{"Name":"Deep-Frying","ID":304177},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 samosa: 325 calories, 21g fat (2g saturated fat), 14mg cholesterol, 240mg sodium, 26g carbohydrate (1g sugars, 2g fiber), 7g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chicken-Samosas_EXPS_TOHD24_245621_KristinaVanni_7.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chicken-Samosas_EXPS_TOHD24_245621_KristinaVanni_7.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Chicken Samosa Tips<\/h2>    <h3>What do you serve with samosas?<\/h3>  Samosas are typically served warm with a dipping sauce. Popular sauces include green chutney or a cool mint and cilantro yogurt sauce. Pair a samosa appetizer with any of these <a href=\"https:\/\/www.tasteofhome.com\/collection\/indian-recipes\/\">flavorful Indian recipes<\/a> for an authentic Indian dinner.    <h3>Are samosas healthy?<\/h3>  Samosas are more of an indulgent snack than a healthy one. If you're looking for a healthier alternative, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/vegetable-samosas\/\">vegetable samosas<\/a> cut down more than half the calories of traditional chicken samosas and are just as tasty! "}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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