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Cook hot dogs according to package directions."},{"@type":"HowToStep","text":"With a sharp knife, cut an \"X\" in each potato. Fluff pulp with a fork. If desired, season with additional salt and pepper."},{"@type":"HowToStep","text":"Place potatoes on a baking sheet. Place a hot dog on each potato. Spoon beef mixture over hot dogs; sprinkle with cheese. Bake until cheese is melted, 3-5 minutes. Sprinkle with chopped onion and if desired, corn chips."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 689 calories","fatContent":"28g fat (12g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"1132mg sodium","carbohydrateContent":"71g carbohydrate (7g sugars","fiberContent":"9g fiber)","proteinContent":"38g protein. 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