This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. \u2014Shannon Dobos, Calgary, Alberta<\/p>\n","protected":false},"author":7061,"featured_media":1243299,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,307330,307349,304328,304993,305487,304988,306848,304268,307307,324623,306844,306834,304353],"categories-v2":[259484,310369,310382,308988,308319,308984,308940,310796,308935,309603,259483,310342,309177,340590,313168,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Fried Chicken Wings","post_link":"\/recipes\/best-ever-fried-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Best-Ever-Fried-Chicken-Wings_EXPS_BBZ22_208490_P3_MD_06_23_8b_1-e1720427536219.jpg"},{"post_title":"Sweet 'n' Tangy Chicken Wings","post_link":"\/recipes\/sweet-n-tangy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Sweet-n-Tangy-Chicken-Wings_EXPS_MTBZ18_35373_C03_06_3b-3_1-e1720431852580.jpg"},{"post_title":"Fried Lemon-Pepper Wings","post_link":"\/recipes\/fried-lemon-pepper-wings\/","post_image":"\/wp-content\/uploads\/2020\/01\/Fried-Lemon-Pepper-Wings_EXPS_TOHFM25_250041_P2_MD_02_06_3b.jpg"},{"post_title":"Sticky Chicken Wings","post_link":"\/recipes\/sticky-chicken-wings\/","post_image":"\/wp-content\/uploads\/2025\/05\/Sticky-Chicken-Wings_EXPS_TOHVP25_16530_MR_05_13_1.jpg"},{"post_title":"Grilled Chicken Wings","post_link":"\/recipes\/grilled-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/01\/Grilled-Chicken-Wings_EXPS_TOHcom23_273452_P2_MD_05_03_6b.jpg"},{"post_title":"Sweet & Spicy Chicken Wings","post_link":"\/recipes\/sweet-spicy-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Spicy-Chicken-Wings_EXPS_SCBZ18_47638_B06_26_2b-3_1.jpg"},{"post_title":"Sticky Honey Chicken Wings","post_link":"\/recipes\/sticky-honey-chicken-wings\/","post_image":"\/wp-content\/uploads\/2020\/12\/Sticky-Honey-Chicken-Wings_EXPS_HCA21_169958_B10_15_5b.jpg"},{"post_title":"Glazed Chicken Wings","post_link":"\/recipes\/glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12321_H13x9153733D03_25_4b_WEB.jpg"},{"post_title":"Peanutty Chicken Wings","post_link":"\/recipes\/peanutty-chicken-wings\/","post_image":"\/wp-content\/uploads\/2024\/07\/Peanutty-Chicken-Wings_EXPS_H13X9BZ16_21270_D04_29_3b-4_1.jpg"},{"post_title":"Grilled Cherry-Glazed Chicken Wings","post_link":"\/recipes\/grilled-cherry-glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Cherry-Glazed-Chicken-Wings_EXPS_HC17_186176_D07_29_13b-5-e1723477011621.jpg"},{"post_title":"Spicy Maple Chicken Wings","post_link":"\/recipes\/spicy-maple-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps41603_SD1440075D47D.jpg"},{"post_title":"Teriyaki Chicken Wings","post_link":"\/recipes\/teriyaki-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/Teriyaki-Chicken-Wings_EXPS_FT24_5270_EC_012324_3.jpg"},{"post_title":"Raspberry Glazed Wings","post_link":"\/recipes\/raspberry-glazed-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11664_FIC1227365D12A.jpg"},{"post_title":"Spicy Ranch Chicken Wings","post_link":"\/recipes\/spicy-ranch-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23731_TH943547D44.jpg"},{"post_title":"Maple-Glazed Chicken","post_link":"\/recipes\/maple-glazed-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37290_SD1194782_D23.jpg"},{"post_title":"Sesame Chicken Wings","post_link":"\/recipes\/sesame-chicken-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2688_C1415C49C.jpg"},{"post_title":"Spicy Hot Wings","post_link":"\/recipes\/spicy-hot-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11663_TH10090C8.jpg"},{"post_title":"Balsamic-Glazed Chicken Wings","post_link":"\/recipes\/balsamic-glazed-chicken-wings\/","post_image":"\/wp-content\/uploads\/2017\/09\/Balsamic-Glazed-Chicken-Wings_exps144119_SD2401786A02_16_4bC_RMS.jpg"},{"post_title":"Buttery Hot Wings","post_link":"\/recipes\/buttery-hot-wings\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35778_TH1193306D56A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sticky-maple-pepper-glazed-chicken-wings\/","name":"Sticky Maple Pepper Glazed Chicken Wings","datePublished":"2019-10-08","dateModified":"2023-08-11","prepTime":"PT25M","cookTime":"PT40M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta","recipeIngredient":["4 pounds chicken wings","1\/4 cup all-purpose flour","1\/2 tablespoon baking powder","1 teaspoon coarsely ground pepper","1 teaspoon kosher salt","1\/2 teaspoon garlic powder","GLAZE:","2\/3 cup maple syrup","2 teaspoons coarsely ground pepper","2 teaspoons soy sauce","1 garlic clove, minced","Chopped green onions, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside."},{"@type":"HowToStep","text":"Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess."},{"@type":"HowToStep","text":"Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onion."}],"recipeYield":"about 40 pieces","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 66 calories","fatContent":"3g fat (1g saturated fat)","cholesterolContent":"14mg cholesterol","sodiumContent":"63mg sodium","carbohydrateContent":"4g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jeremy6976"},"reviewBody":"
This was absolutely delicious! Definitely will be making it<\/p>
again!!!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-01-20","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Patty6429"},"reviewBody":"We prepared this recipe to the \u201cT\u201d and we absolutely LOVED these wings. My husband likes spicer foods and I don\u2019t. This recipe was a really great balance between spicy\/ sweet. This will be our \u201cgo to\u201d recipe from now on for appetizers and for our own consumption. Thank you for sharing, Shannon! This recipe definitely needs more awesome reviews!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"My husband and I enjoy making wings for dinner on Thursday's during football season. I made these one evening for a change and OMG, they are delicious! I've made them several times since then and they never disappoint. Typically we will have 4 or 5 wings leftover, but not with this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePlanet"},"reviewBody":"Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBowtie"},"reviewBody":"These disappeared quickly at our Christmas Eve party. I thought they could use a little more glaze but everyone devoured them. Thumbs up here.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"237614","romance_copy_dek":"This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta","enhanced_recipe_title":"Sticky Maple Pepper Glazed Chicken Wings","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 pounds chicken wings","IngredientText":"4 pounds chicken wings"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup all-purpose flour","IngredientText":"1\/4 cup all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 tablespoon baking powder","IngredientText":"1\/2 tablespoon baking powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon coarsely ground pepper","IngredientText":"1 teaspoon coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon kosher salt","IngredientText":"1 teaspoon kosher salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon garlic powder","IngredientText":"1\/2 teaspoon garlic powder"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"GLAZE:<\/b>","IngredientText":"GLAZE:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2\/3 cup maple syrup","IngredientText":"2\/3 cup maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons coarsely ground pepper","IngredientText":"2 teaspoons coarsely ground pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons soy sauce","IngredientText":"2 teaspoons soy sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Chopped green onions, optional ","IngredientText":"Chopped green onions, optional "}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg","RecipeId":237614,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sticky Maple Pepper Glazed Chicken Wings Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg","ContributorId":null,"Firstname":"Shannon","Lastname":"Dobos","City":"Calgary","StateDescription":"Alberta","IsCommunityCook":true,"TimeCallout":"Prep: 25 min. Bake: 40 min.","MinimumServingQuantity":40,"MaximumServingQuantity":40,"Yield":"about 40 pieces.","DigitalTitle":"Sticky Maple Pepper Glazed Chicken Wings","SubmittedTitle":"Sticky Maple Pepper Glazed Chicken Wings","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"10\/8\/2019 10:31:27 AM","ContestPlacementId":null,"FbImage":"FB_TOHDJ20_237614_B08_02_2b.jpg","PreparationTimeInMinutes":25,"CookTimeInMinutes":40,"TotalTimeInMinutes":65,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":true,"IsCommunityRecipe":false,"PublishedProjectTitle":"Sticky Maple Pepper Glazed Chicken Wings","OriginalSourceProject":"Sticky Maple Pepper Glazed Chicken Wings","ContestPlacement":"2nd Place","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"This is one of my favorite appetizers to make over the holidays! The coarse ground pepper cuts the sweetness of the maple syrup by adding just the right amount of heat. These chicken wings are best fresh out of the oven (they are nice and crispy), but they are also delicious if made ahead and kept warm in a slow cooker. —Shannon Dobos, Calgary, Alberta","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. Line two 15x10x1-in. baking pans with foil and coat with cooking spray; set aside. ","SequenceNo":1},{"Direction":" Using a sharp knife, cut through the 2 wing joints; discard wing tips. In a shallow bowl, combine flour, baking powder, pepper, salt and garlic powder. Add wing pieces, a few at a time, and toss to coat; shake off excess.","SequenceNo":2},{"Direction":" Place on prepared baking sheets. Bake until no longer pink, 40-50 minutes, turning once. Meanwhile, in a small saucepan, combine glaze ingredients. Bring to a boil. Reduce heat; simmer until thickened, 5-7 minutes, stirring frequently. Drizzle over wings; toss to coat. If desired, top with chopped green onion.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Chicken Appetizers","ID":100557},{"Name":"Chicken Recipes","ID":100561},{"Name":"Chicken Wings","ID":101217},{"Name":"Onions","ID":102029}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"All Taste Recipes Magazine Recipes","ID":107457},{"Name":"Taste Recipes Magazine Appetizers","ID":107469},{"Name":"Taste Recipes Magazine Recipes","ID":107265}],"WinningRecipes":[{"Name":"Winning Recipes","ID":0},{"Name":"Winning Appetizers","ID":107191}],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Winning Recipes","ID":304353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Sweet & Tangy Wings","ID":306844},{"Name":"Wings","ID":306834},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Ingredients","ID":306848},{"Name":"Chicken","ID":307330},{"Name":"Chicken Wings","ID":307349},{"Name":"Meat & Poultry","ID":307307},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 piece: 66 calories, 3g fat (1g saturated fat), 14mg cholesterol, 63mg sodium, 4g carbohydrate (3g sugars, 0 fiber), 5g protein. ","NoOfRatings":5,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Sticky-Maple-Pepper-Glazed-Chicken-Wings_EXPS_TOHDJ20_237614_B08_02_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43801,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":313168,"name":"Wings","slug":"wings","term_group":0,"term_taxonomy_id":313103,"taxonomy":"categories-v2","description":"Napkins at the ready\u2014make these chicken wing recipes at home for the perfect party finger food.","parent":310796,"count":107,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/wings\/"},{"term_id":340590,"name":"Sweet & Tangy Wings","slug":"sweet-tangy-wings","term_group":0,"term_taxonomy_id":340521,"taxonomy":"categories-v2","description":"Who says wings have to be spicy? These sweet chicken wing recipes pack a ton of flavor without a ton of heat.","parent":313168,"count":37,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/wings\/sweet-tangy-wings\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sticky Maple Pepper Glazed Chicken Wings"}},"analytics":[],"yoast_head":"\n