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Bring corners of dough over filling and twist; pinch seams to seal (filling will not be completely enclosed). Place on ungreased baking sheets."},{"@type":"HowToStep","text":"Bake until golden brown, 15-20 minutes. Serve warm."}],"recipeYield":"16 rolls","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 175 calories","fatContent":"11g fat (3g saturated fat)","cholesterolContent":"21mg cholesterol","sodiumContent":"372mg sodium","carbohydrateContent":"13g carbohydrate (3g sugars","fiberContent":"0 fiber)","proteinContent":"6g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBike"},"reviewBody":"i made these tonight. very easy to prepare. i even got creative and made a creamy bbq chicken one. interestingly, though, you couldn't really tell the difference between the two. This is a good recipe, but it COULD def be more flavorful. Next time i would add more wing sauce. there was a bit extra and i had it with crackers and that was good. husband loved it and would like it in regular rotation. we had it as a main meal instead of appetizer. we had it with baked potatoes and onion, corn on the cob, and a side of spinach and red beans,","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-07-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGlasses"},"reviewBody":"I could eat the whole tray! so tasty.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-03-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBox"},"reviewBody":"I know these were listed as an appetizer, but with only 3 of us and since it makes 16 this became the main dish. My kids liked that it was not too hot and I wished it had been hotter. But it was easy to make and I did like that.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-04-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldAirBalloon"},"reviewBody":"These were amazing, but since non of us like blue cheese, I substituted feta cheese. They can be a main meal with a salad. They were easy to prepare and baked up beautifully!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"150307","romance_copy_dek":"My husband loves Buffalo wings, but they are so messy! 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