Through many years living on a farm, I’ve collected quite a few recipes using chicken. 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Brush with remaining butter; sprinkle with crumbs."},{"@type":"HowToStep","text":"Bake at 350° for 20-25 minutes or until golden."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 539 calories","fatContent":"34g fat (15g saturated fat)","cholesterolContent":"110mg cholesterol","sodiumContent":"915mg sodium","carbohydrateContent":"29g carbohydrate (5g sugars","fiberContent":"0 fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-01-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCoffee"},"reviewBody":"I omit the onion and pimientos, but add a little poultry seasoning, garlic powder, and cumin. My entire family loves these! I also use leftover rotisserie chicken to speed things along.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBucket"},"reviewBody":"I am 42 years old, my mother used to make this for us growing up, and it is yummy, comfort food to my family and I. My brother, 52, is trying to get his wife to make it for him, as I have made it for them in the past. And it always boils down to, MOM. I have seen that a lady won the 1974 award from pilsbury for creating this. YUMMY! TRY IT! I love it just as is except I do not remember my mother putting pimento in it. AT ALL!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueLeaf"},"reviewBody":"Excellent recipe. I omit the onion and pimento also. I have had many requests for this recipe.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6655","romance_copy_dek":"Through many years living on a farm, I've collected quite a few recipes using chicken. 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Excellent recipe. I omit the onion and pimento also. I have had many requests for this recipe.<\/p>","CommentId":1,"DateRated":"10\/25\/2011 13:48","GUID":"7f55d7e51d8e4e58ad10fefa205defae","MemberId":2230017,"Rating":5,"ScreenName":"cleaninglady2","SubmittedDate":"10\/25\/2011 13:50"},{"Comment":"
I am 42 years old, my mother used to make this for us growing up, and it is yummy, comfort food to my family and I. My brother, 52, is trying to get his wife to make it for him, as I have made it for them in the past. And it always boils down to, MOM. I have seen that a lady won the 1974 award from pilsbury for creating this. YUMMY! TRY IT! I love it just as is except I do not remember my mother putting pimento in it. AT ALL!<\/p>","CommentId":2,"DateRated":"03\/28\/2011 11:30","GUID":"ce80e38631a74ab9a7a7e201a682def5","MemberId":5905154,"Rating":5,"ScreenName":"codeysmama","SubmittedDate":"03\/28\/2011 11:30"},{"Comment":"
I omit the onion and pimientos, but add a little poultry seasoning, garlic powder, and cumin. My entire family loves these! I also use leftover rotisserie chicken to speed things along.<\/p>","CommentId":3,"DateRated":"01\/22\/2009 17:50","GUID":"22a2e4dd720e47ebaa9c9e7c36dfa2eb","MemberId":1029483,"Rating":5,"ScreenName":"Bratrattery","SubmittedDate":"01\/22\/2009 17:48"},{"Comment":"","CommentId":4,"DateRated":"11\/14\/2008 13:04","GUID":"DC740E90F991403699EEA3083FC3DCCE","MemberId":1863424,"Rating":5,"ScreenName":"wrosie85","SubmittedDate":"11\/14\/2008 13:04"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51279,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43644,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311476,"name":"Calzones & Stromboli","slug":"calzones-stromboli","term_group":0,"term_taxonomy_id":311411,"taxonomy":"categories-v2","description":"Make a hearty supper around these calzone and Stromboli recipes\u2014just bake, slice and share.","parent":310796,"count":135,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/calzones-stromboli\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Crescent Chicken Squares"}},"analytics":[],"yoast_head":"\n