I prepared this flavorful strudel for my craft club meeting, and everyone asked me for the recipe. 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It makes such a nice presentation, so it's great to serve at gatherings.","recipeIngredient":["1 loaf (1 pound) frozen bread dough, thawed","2 cups thinly sliced onion","1\/4 cup butter, cubed","6 ounces beef tenderloin or top sirloin steak (1 inch thick)","1 teaspoon all-purpose flour","1 teaspoon brown sugar","1\/2 teaspoon ground cumin","1\/4 teaspoon salt","1\/4 teaspoon pepper","1\/2 cup beef broth","3\/4 cup shredded Monterey Jack cheese","6 tablespoons grated Parmesan cheese, divided","1 can (10 ounces) beef au jus gravy"],"recipeInstructions":[{"@type":"HowToStep","text":"Allow dough to rise until nearly doubled. Meanwhile, in a skillet, saute onion in butter for 15-20 minutes or until golden brown. With a slotted spoon, remove onion from skillet; set aside."},{"@type":"HowToStep","text":"Cut beef into 1\/8-in. slices; add to skillet. Increase heat to medium; cook and stir for 3 minutes or until browned. Return onion to skillet. Stir in flour, brown sugar, cumin, salt and pepper. Add broth; cook and stir for 6-8 minutes or until liquid has evaporated. Remove from the heat."},{"@type":"HowToStep","text":"Punch dough down; roll on a floured surface to a 16-in. x 12-in. rectangle. Place on a greased baking sheet. Place beef mixture down the center of the long side of the dough. Sprinkle with Monterey Jack cheese and 4 tablespoons Parmesan cheese."},{"@type":"HowToStep","text":"With a sharp knife, cut dough on each side of beef filling into 1-3\/4-in. wide strips. Fold strips alternately across filling. Sprinkle with remaining Parmesan cheese. Cover and let rise until nearly doubled, about 30 minutes."},{"@type":"HowToStep","text":"Bake at 375° for 20-25 minutes or until golden brown. Heat gravy; serve as a dipping sauce."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 420 calories","fatContent":"18g fat (9g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"986mg sodium","carbohydrateContent":"41g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFlower"},"reviewBody":"This is a family favorite. 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This one of my family's favorite. My son always asks for it for his birthday meal. It's great.<\/p>","CommentId":1,"DateRated":"02\/23\/2013 14:24","GUID":"7f5a280bb4fd4bc08eea00db842b6275","MemberId":3727244,"Rating":5,"ScreenName":"pjpete","SubmittedDate":"02\/23\/2013 14:24"},{"Comment":"
This is a family favorite. I like to use tenderloin or extra tender cuts of beef for extra special results.<\/p>","CommentId":2,"DateRated":"03\/22\/2012 10:44","GUID":"9f4470adb1e045f28373395e1609c65a","MemberId":6607429,"Rating":5,"ScreenName":"cookingreal","SubmittedDate":"03\/22\/2012 10:44"},{"Comment":"","CommentId":3,"DateRated":"03\/13\/2011 17:38","GUID":"f8d5403bca7e467681be7a8c338f6feb","MemberId":3030716,"Rating":5,"ScreenName":"bethjensen","SubmittedDate":"03\/13\/2011 17:38"},{"Comment":"","CommentId":4,"DateRated":"05\/11\/2010 02:14","GUID":"d41d2d7179dc495d80d0f5ad5417ad2e","MemberId":5118671,"Rating":4,"ScreenName":"ceurick","SubmittedDate":"05\/11\/2010 02:14"},{"Comment":"","CommentId":5,"DateRated":"11\/08\/2006 16:37","GUID":"e63cc87357714559943574b532d4b8d5","MemberId":1258055,"Rating":5,"ScreenName":"Fariedust","SubmittedDate":"11\/08\/2006 16:37"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51227,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43591,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312615,"name":"Sandwiches & Wraps","slug":"sandwiches-wraps","term_group":0,"term_taxonomy_id":312550,"taxonomy":"categories-v2","description":"Refresh your sandwich repertoire with these recipes for easy sandwiches, from wrap recipes to classic lunch entrees and more.","parent":310796,"count":2602,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/sandwiches-wraps\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"French Onion-Beef Strudel"}},"analytics":[],"yoast_head":"\n