Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. 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They're great for serving at holiday time. ","recipeIngredient":["3\/4 cup butter, softened","3\/4 cup creamy peanut butter","3\/4 cup sugar","3\/4 cup packed brown sugar","2 large eggs","1-1\/2 teaspoons vanilla extract","1-1\/2 cups all-purpose flour","1-1\/2 cups quick-cooking oats","3\/4 teaspoon baking soda","1\/2 teaspoon salt","1 cup semisweet chocolate chips","GLAZE:","3\/4 cup creamy peanut butter","1 cup confectioners' sugar","4 to 6 tablespoons milk","1 cup chopped peanuts"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Pour into a greased 15x10x1-in. baking pan."},{"@type":"HowToStep","text":"Bake at 325° for 18-20 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars."},{"@type":"HowToStep","text":"For glaze, in a small bowl, beat peanut butter and confectioners' sugar until smooth. Add enough milk to achieve spreading consistency. Carefully spread over warm bars; sprinkle with peanuts. Cool before cutting into bars."}],"recipeYield":"5 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 136 calories","fatContent":"8g fat (3g saturated fat)","cholesterolContent":"13mg cholesterol","sodiumContent":"102mg sodium","carbohydrateContent":"14g carbohydrate (9g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.875,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-02-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jmkasprak"},"reviewBody":"Good peanut butter flavor and the bar held together quite nicely. Like the others, I think more chocolate is what this recipe needs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"keynote"},"reviewBody":"This is a soft bar cookie, and very delicious!!I used Nestle's Milk Chocolate chips scattered on the very top, because I didn't have any peanuts. That turned out very well! Good for a large group of people!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-10-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"agalleske"},"reviewBody":"Just made recipe for 4-H banquet. It was first pan gone from dozens of other desserts. One thing I changed was to use 6 TBLSP. of water instead of the milk in the glaze so it didn't have to be refrigerated & my son is severely allergic to milk ...worked fine. I also piped on the glaze with scribbles and then put more on top of the salted cocktail peanuts, but only used about half of the glaze. I also used a 12 ounce bag of Ghirardelli semi sweet chocolate chips. My kids said it was very peanut buttery and like it very much. I would definitely make it again. Thank you for the recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-09-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sheinemann"},"reviewBody":"Theses are so delicious! The recipe as written is great but for my daughters baby shower I wanted to jazz it up. I used a full 12 oz bag of milk chocolate chips instead of the 1 c. of semi sweet, and instead of spreading the glaze, I used a piping bag to criss cross zig zags over the chocolate. For the final touch I sprinkled mini m&m's on top instead of peanuts. They not only looked incredible, they flew off the tray!! Thanks for a great recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-06-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"troykelly"},"reviewBody":"Great recipe!! Two people including my own daughter who don't like peanut butter asked for more of these. The only thing I changed was adding a little bit more of the chocolate chips since I had just a handful left in the bag. Next time I'll add an extra 1 cup when I make this for my hubby when he gets back from deployment. Thanks for the recipe!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"I saw this recipe on Facebook. Since it is my favorite combo of peanut butter and chocolate I had to try it. It is so delicious I made it two weeks in a row. Both times I left off the peanuts on top. The first time I used M&Ms in place of the chocolate chips on top. After I took it out of the oven I sprinkled the M&Ms on top and gently pushed them in. The second time I did use the chocolate chips on the top but I left off the peanut butter glaze. Yummy both ways","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mamaknowsbest"},"reviewBody":"This was a first for me! Chocolate under a peanut butter glaze, yummy! A delicious combination of flavors, followed directions exactly. It is important to let bars cool completely before cutting. As a Volunteer food editor for Taste Recipes I enjoy using recipes that I easily have ingredients on-hand!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"maggieaw"},"reviewBody":"When I saw this recipe I couldnt wait to make it. Today was the day, I split the recipe in half and cut the bars to ship to my out of town hubby for a care package. I am trying to lose a few pounds so I didnt even try them but they smell delicious and look even better. I know he will be pleasantly surprised when these arrive.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6794","romance_copy_dek":"Always a hit with the teenagers in our house, these rich bars are sure to please the peanut butter lovers in your family. They're great for serving at holiday time. 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Just made recipe for 4-H banquet. It was first pan gone from dozens of other desserts. One thing I changed was to use 6 TBLSP. of water instead of the milk in the glaze so it didn't have to be refrigerated & my son is severely allergic to milk ...worked fine. I also piped on the glaze with scribbles and then put more on top of the salted cocktail peanuts, but only used about half of the glaze. I also used a 12 ounce bag of Ghirardelli semi sweet chocolate chips. My kids said it was very peanut buttery and like it very much. I would definitely make it again. Thank you for the recipe!<\/p>","CommentId":1,"DateRated":"10\/16\/2016 21:37","GUID":"09353d63b6ff46e09a0086d602cfd0cd","MemberId":3525705,"Rating":5,"ScreenName":"Angela","SubmittedDate":"10\/16\/2016 21:36"},{"Comment":"
I saw this recipe on Facebook. Since it is my favorite combo of peanut butter and chocolate I had to try it. It is so delicious I made it two weeks in a row. Both times I left off the peanuts on top. The first time I used M&Ms in place of the chocolate chips on top. After I took it out of the oven I sprinkled the M&Ms on top and gently pushed them in. The second time I did use the chocolate chips on the top but I left off the peanut butter glaze. Yummy both ways<\/p>","CommentId":2,"DateRated":"02\/26\/2016 15:39","GUID":"113109b553a145228c4b1b92ab56eb91","MemberId":7112115,"Rating":5,"ScreenName":"tammycookblogsbooks","SubmittedDate":"02\/26\/2016 15:39"},{"Comment":"
This was a first for me! Chocolate under a peanut butter glaze, yummy! A delicious combination of flavors, followed directions exactly. It is important to let bars cool completely before cutting. As a Volunteer food editor for Taste Recipes I enjoy using recipes that I easily have ingredients on-hand!<\/p>","CommentId":3,"DateRated":"01\/31\/2016 12:45","GUID":"81719290419d41e38ad31c16edabb7fc","MemberId":5826120,"Rating":5,"ScreenName":"mamaknowsbest","SubmittedDate":"01\/31\/2016 12:45"},{"Comment":"
Good peanut butter flavor and the bar held together quite nicely. Like the others, I think more chocolate is what this recipe needs.<\/p>","CommentId":4,"DateRated":"02\/27\/2015 13:25","GUID":"2a037f97e10d4685aa43e142c241ab6e","MemberId":2880256,"Rating":4,"ScreenName":"jmkasprak","SubmittedDate":"02\/27\/2015 13:25"},{"Comment":"
Great recipe!! Two people including my own daughter who don't like peanut butter asked for more of these. The only thing I changed was adding a little bit more of the chocolate chips since I had just a handful left in the bag. Next time I'll add an extra 1 cup when I make this for my hubby when he gets back from deployment. Thanks for the recipe!!<\/p>","CommentId":5,"DateRated":"06\/29\/2012 05:38","GUID":"c7209a660e7e448aa8d0d7a3c90d4406","MemberId":4444344,"Rating":5,"ScreenName":"troykelly","SubmittedDate":"06\/29\/2012 05:39"},{"Comment":"","CommentId":6,"DateRated":"03\/04\/2012 08:18","GUID":"17dd2ce74b314b26bff7e6ce499d8b20","MemberId":6558040,"Rating":5,"ScreenName":"jamijam","SubmittedDate":"03\/04\/2012 08:18"},{"Comment":"
Theses are so delicious! The recipe as written is great but for my daughters baby shower I wanted to jazz it up. I used a full 12 oz bag of milk chocolate chips instead of the 1 c. of semi sweet, and instead of spreading the glaze, I used a piping bag to criss cross zig zags over the chocolate. For the final touch I sprinkled mini m&m's on top instead of peanuts. They not only looked incredible, they flew off the tray!! Thanks for a great recipe!<\/p>","CommentId":7,"DateRated":"09\/17\/2010 17:11","GUID":"e00cd0590bc44fbbb68ae1eb1fa5b6f9","MemberId":4810526,"Rating":5,"ScreenName":"sheinemann","SubmittedDate":"09\/17\/2010 17:11"},{"Comment":"
When I saw this recipe I couldnt wait to make it. Today was the day, I split the recipe in half and cut the bars to ship to my out of town hubby for a care package. I am trying to lose a few pounds so I didnt even try them but they smell delicious and look even better. I know he will be pleasantly surprised when these arrive.<\/p>","CommentId":8,"DateRated":"04\/16\/2010 10:00","GUID":"7b8447ffdd49487092afb0c98c017e31","MemberId":4163584,"Rating":5,"ScreenName":"maggieaw","SubmittedDate":"04\/16\/2010 10:00"},{"Comment":"
This is a soft bar cookie, and very delicious!!<\/p>
I used Nestle's Milk Chocolate chips scattered on the very top, because I didn't have any peanuts. That turned out very well! Good for a large group of people!!<\/p>","CommentId":9,"DateRated":"04\/14\/2010 12:54","GUID":"6838a102dfb343ada8e07dbf2cd5cdc8","MemberId":4056713,"Rating":5,"ScreenName":"keynote","SubmittedDate":"04\/14\/2010 12:54"},{"Comment":"","CommentId":10,"DateRated":"04\/04\/2008 19:16","GUID":"38966f09380c4230bdbaf7b405caf3a7","MemberId":2400926,"Rating":5,"ScreenName":"badgergirl","SubmittedDate":"04\/04\/2008 19:16"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44029,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310802,"name":"Bars","slug":"bars","term_group":0,"term_taxonomy_id":310737,"taxonomy":"categories-v2","description":"There's nothing easier or more satisfying than a good par recipe. Try our takes on the classic lemon bar, pumpkin bar, cookie bar and more.","parent":310796,"count":852,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/"},{"term_id":310807,"name":"Cereal Bars","slug":"cereal-bars","term_group":0,"term_taxonomy_id":310742,"taxonomy":"categories-v2","description":"Need an easy treat for the next bake sale or potluck? Our cereal bar recipes are just the thing! We've got recipes for rice crispy treats and more.","parent":310802,"count":198,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bars\/cereal-bars\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Peanut Butter Fingers"}},"analytics":[],"yoast_head":"\n