{"id":1252936,"date":"2019-10-15T10:31:32","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/skillet-cinnamon-rolls\/"},"modified":"2023-11-08T05:40:30","modified_gmt":"2023-11-08T11:40:30","slug":"skillet-cinnamon-rolls","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/skillet-cinnamon-rolls\/","title":{"rendered":"Skillet Cinnamon Rolls"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. \u2014Danielle Williams, Newport, Rhode Island<\/p>\n","protected":false},"author":7061,"featured_media":1252941,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,304021,305487,304390,303966,304368,306848,307307,307383,324623,305703,304388,304020,304005,305709,304150],"categories-v2":[310461,309438,310897,310890,308599,308988,308481,310796,308761,308495,308745,309603,310342,310410,309177,311095,308752,308594,308549,311098,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Overnight Cinnamon Rolls","post_link":"\/recipes\/overnight-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/11\/Overnight-Cinnamon-Rolls_EXPS_TOHD24_172628_LeticiaAlmeida_08.jpg"},{"post_title":"Cinnamon Roll Pancakes","post_link":"\/recipes\/cinnamon-roll-pancakes\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Pancakes_EXPS_TOHFall26_166451_MD_P2_01_22_9b.jpg"},{"post_title":"Cinnamon Roll Cookies","post_link":"\/recipes\/cinnamon-bun-cookies\/","post_image":"\/wp-content\/uploads\/2025\/02\/Cinnamon-Roll-Cookies_EXPS_TOHcom25_194676_MD_P2_01_17_14b.jpg"},{"post_title":"Chili and Cinnamon Rolls","post_link":"\/recipes\/chili-and-cinnamon-rolls-recipe\/","post_image":"\/wp-content\/uploads\/2025\/04\/EXPS_FT25_279648_EC_0403_1.jpg"},{"post_title":"Amish Cinnamon Rolls","post_link":"\/recipes\/mashed-potato-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_9766_SarahTramonte_8.jpg"},{"post_title":"Cinnamon Roll Casserole","post_link":"\/recipes\/cinnamon-roll-casserole\/","post_image":"\/wp-content\/uploads\/0001\/01\/Cinnamon-Roll-Casserole_EXPS_SDON18_201802_C06_12_5b.jpg"},{"post_title":"Sourdough Cinnamon 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Rolls","post_link":"\/recipes\/apple-cider-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2024\/08\/Apple-Cider-Cinnamon-Rolls_EXPS_TOHD24_49247_SheriSilver_11.jpg"},{"post_title":"Chocolate Cinnamon Rolls","post_link":"\/recipes\/chocolate-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30798_CWX1384296D43.jpg"},{"post_title":"Pumpkin Cinnamon Rolls","post_link":"\/recipes\/pumpkin-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pumpkin-Cinnamon-Rolls_exps3788_FB2742780A04_06_3b_RMS.jpg"},{"post_title":"Gingerbread Cinnamon Rolls","post_link":"\/recipes\/gingerbread-cinnamon-rolls\/","post_image":"\/wp-content\/uploads\/0001\/01\/Gingerbread-Cinnamon-Rolls-With-Spiced-Frosting-_EXPS_TOHCA19_204882_B03_19_6b_rms.jpg"},{"post_title":"Cinnamon Potato Rolls","post_link":"\/recipes\/cinnamon-potato-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3209_couas92p51atran-1.jpg"},{"post_title":"Vanilla Cinnamon 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Rolls","datePublished":"2019-10-15","dateModified":"2023-11-08","prepTime":"PT50M","cookTime":"PT20M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Skillet-Bacon-Cinnamon-Buns_EXPS_CIMZW19_212428_B09_12_9b.jpg","height":1200,"width":1200},"recipeCategory":"","description":"I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. \u2014Danielle Williams, Newport, Rhode Island","recipeIngredient":["1 package (1\/4 ounce) active dry yeast","1 cup warm 2% milk (110° to 115°)","1\/4 cup sugar","1\/4 cup butter, softened","1 large egg yolk, room temperature","1-1\/2 teaspoons vanilla extract","3\/4 teaspoon salt","1\/2 teaspoon ground nutmeg","2-3\/4 to 3-1\/4 cups all-purpose flour","FILLING:","8 bacon strips, chopped","1\/2 cup packed brown sugar","1 tablespoon maple syrup","2 teaspoons ground cinnamon","1\/2 teaspoon ground nutmeg","FROSTING:","2 cups confectioners' sugar","1\/2 cup butter, softened","2 tablespoons 2% milk","1 tablespoon maple syrup"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, dissolve yeast in warm milk. In a large bowl, combine sugar, butter, egg yolk, vanilla, salt, nutmeg, yeast mixture and 1 cup flour; beat on medium speed 2 minutes. Stir in enough remaining flour to form a soft dough (dough will be sticky)."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"In a 10-in. cast-iron or other ovenproof skillet, cook bacon over medium-low heat until crisp. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 3 tablespoons."},{"@type":"HowToStep","text":"In the same skillet, combine brown sugar, syrup, cinnamon, nutmeg and 2 tablespoons reserved bacon drippings; cook and stir until blended. Cool to room temperature. Wipe out skillet; grease with remaining bacon drippings."},{"@type":"HowToStep","text":"Punch dough down. Roll into an 18x12-in. rectangle. Sprinkle brown sugar mixture and bacon to within 1\/2 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut into 12 rolls."},{"@type":"HowToStep","text":"Place rolls, cut side down, in prepared skillet. Cover and let rise in a warm place until doubled, about 45 minutes. Preheat oven to 400\u00b0. Bake on a lower oven rack until golden brown, 18-20 minutes."},{"@type":"HowToStep","text":"In a small bowl, beat frosting ingredients until smooth. Spread over warm rolls. Serve warm."}],"recipeYield":"1 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 424 calories","fatContent":"18g fat (10g saturated fat)","cholesterolContent":"57mg cholesterol","sodiumContent":"356mg sodium","carbohydrateContent":"59g carbohydrate (36g sugars","fiberContent":"1g fiber)","proteinContent":"6g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tammycookblogsbooks"},"reviewBody":"
Can't wait to make another batch! The nutmeg was a good addition for something a little different. We had these for a recent camping trip. They sat for over a day & got a liitle dry (which was expected not having preservatives) so be sure to eat them sooner than later after baking.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanController"},"reviewBody":"These were amazing!!! Baked beautifully in the cast iron. Melted in our mouths. YUM","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"212428","romance_copy_dek":"I love using cast iron to get a nice crust on these skillet cinnamon rolls! The pan also makes an impressive serving dish on the table without it looking as if you tried too hard. \u2014Danielle Williams, Newport, Rhode Island","enhanced_recipe_title":"Skillet Cinnamon Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (1\/4 ounce) active dry yeast","IngredientText":"1 package (1\/4 ounce) active dry yeast"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup warm 2% milk (110° to 115°)","IngredientText":"1 cup warm 2% milk (110° to 115°)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup sugar","IngredientText":"1\/4 cup sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup butter, softened","IngredientText":"1\/4 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 large egg yolk, room temperature","IngredientText":"1 large egg yolk, room temperature"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons vanilla extract","IngredientText":"1-1\/2 teaspoons vanilla extract"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3\/4 teaspoon salt","IngredientText":"3\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2-3\/4 to 3-1\/4 cups all-purpose flour","IngredientText":"2-3\/4 to 3-1\/4 cups all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FILLING:<\/b>","IngredientText":"FILLING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 bacon strips, chopped","IngredientText":"8 bacon strips, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup packed brown sugar","IngredientText":"1\/2 cup packed brown sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon maple syrup","IngredientText":"1 tablespoon maple syrup"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 teaspoons ground cinnamon","IngredientText":"2 teaspoons ground cinnamon"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon ground nutmeg","IngredientText":"1\/2 teaspoon ground nutmeg"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"FROSTING:<\/b>","IngredientText":"FROSTING:<\/b>"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups confectioners' sugar","IngredientText":"2 cups confectioners' sugar"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup butter, softened","IngredientText":"1\/2 cup butter, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons 2% milk","IngredientText":"2 tablespoons 2% milk"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon maple syrup","IngredientText":"1 tablespoon maple syrup"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Skillet-Bacon-Cinnamon-Buns_EXPS_CIMZW19_212428_B09_12_9b.jpg","RecipeId":212428,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Skillet Cinnamon Rolls Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Skillet-Bacon-Cinnamon-Buns_EXPS_CIMZW19_212428_B09_12_9b.jpg","ContributorId":null,"Firstname":"Danielle","Lastname":"Williams","City":"Newport","StateDescription":"Rhode Island","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 50 min. + rising Bake: 20 min.","MinimumServingQuantity":12,"MaximumServingQuantity":12,"Yield":"1 dozen.","DigitalTitle":"Skillet Cinnamon Rolls","SubmittedTitle":"Sticky Bacon Cinnamon Buns","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"10\/15\/2019 10:31:32 AM","ContestPlacementId":null,"FbImage":"FB_CIMZW19_212428_B09_12_9b.jpg","PreparationTimeInMinutes":50,"CookTimeInMinutes":20,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Skillet Cinnamon Rolls","OriginalSourceProject":"Skillet Cinnamon Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I love using cast iron to get a nice crust on these skillet cinnamon rolls! 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Baked beautifully in the cast iron. Melted in our mouths. YUM","CommentId":1,"DateRated":"04\/08\/2021 19:45","GUID":"de7e874cfd5f456fa2e80889c03c008d","MemberId":3661917,"Rating":5,"ScreenName":"SHARON","SubmittedDate":"04\/08\/2021 19:45"},{"Comment":"Hii, could please tell us the cup size in gram.. each country has different cup size...so, atleast give a chart of your cup measurement.\nThank-you","CommentId":2,"DateRated":"04\/16\/2020 15:59","GUID":"cd91944c4bf845d7afcbcebc2486bb39","MemberId":9804481,"Rating":0,"ScreenName":"Supriya","SubmittedDate":"04\/16\/2020 15:59"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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