{"id":1255103,"date":"2019-10-16T10:31:39","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/"},"modified":"2023-06-10T05:41:26","modified_gmt":"2023-06-10T10:41:26","slug":"key-lime-blondie-bars","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/","title":{"rendered":"Key Lime Blondie Bars"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Here\u2019s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. You can make a thicker crust if desired. \u2014Kristin LaBoon, Austin, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1255108,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,305488,305718,305713,304173,304328,304288,305487,304430,304338,304515,307104,303966,304408,304368,306848,307201,304268,304558,324623,304388,304395,304398,304150],"categories-v2":[308500,310461,309438,310802,340676,311123,309455,308988,308984,308481,259620,310796,308830,308992,308880,310155,308495,308813,308745,309603,310250,259483,308910,309177,308752,308782,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"How to Host a Stress-Free Backyard Barbecue","post_link":"\/article\/how-to-host-backyard-barbecue\/","post_image":"\/wp-content\/uploads\/2025\/05\/Backyard-Barbecue_GettyImages-2103931463_MLedit.jpg"},{"post_title":"Strawberry Rhubarb Cheesecake 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These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. You can make a thicker crust if desired. \u2014Kristin LaBoon, Austin, Texas","recipeIngredient":["1-1\/3 cups graham cracker crumbs, divided","1\/3 cup plus 2 tablespoons melted butter, divided","3 tablespoons plus 1\/4 cup packed brown sugar, divided","2\/3 cup butter, softened","1 cup plus 1 tablespoon sugar, divided","2 large eggs, room temperature","1 large egg white, room temperature","3 tablespoons Key lime juice","4-1\/2 teaspoons grated Key lime zest","1 cup all-purpose flour","1\/2 teaspoon plus 1\/8 teaspoon salt, divided","1 teaspoon vanilla extract","1\/8 teaspoon ground cinnamon","FROSTING:","1\/4 cup butter, softened","1\/4 cup cream cheese, softened","4 cups confectioners' sugar","2 tablespoons 2% milk","1 teaspoon vanilla extract","Key lime slices, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. Line a 9-in. square baking pan with parchment, letting ends extend up sides. Combine 1 cup cracker crumbs, 1\/3 cup butter and 3 tablespoons brown sugar; press onto bottom of prepared pan. Bake for 10 minutes. Cool on a wire rack."},{"@type":"HowToStep","text":"For blondie layer, in a large bowl, cream butter and 1 cup sugar until light and fluffy, 5-7 minutes. Beat in eggs, egg white, and lime juice and zest. In a small bowl, mix flour and 1\/2 teaspoon salt; gradually add to creamed mixture, mixing well."},{"@type":"HowToStep","text":"Spread over crust. Bake until a toothpick inserted in center comes out clean, 25-30 minutes (do not overbake). Cool completely in pan on a wire rack."},{"@type":"HowToStep","text":"For streusel, combine remaining 1\/3 cup cracker crumbs, 2 tablespoons melted butter, 1\/4 cup brown sugar, 1 tablespoon sugar and 1\/8 teaspoon salt, along with vanilla and cinnamon, until crumbly. Reserve 1\/2 cup for topping."},{"@type":"HowToStep","text":"In a large bowl, combine frosting ingredients; beat until smooth. Stir in streusel. Spread over bars. Sprinkle with reserved 1\/2 cup streusel. Refrigerate for at least 4 hours before cutting. Lifting with parchment, remove from pan. Cut into bars. Store in an airtight container in the refrigerator. If desired, garnish with sliced Key limes."}],"recipeYield":"16 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 422 calories","fatContent":"19g fat (11g saturated fat)","cholesterolContent":"69mg cholesterol","sodiumContent":"283mg sodium","carbohydrateContent":"62g carbohydrate (51g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.1666665,"reviewCount":6,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Tammy2225"},"reviewBody":"I made these today and they are absolutely delicious! I only used 2 cups of icing sugar for the frosting and it was perfect! Thanks for the wonderful recipe. \ud83d\ude03","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-04-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Diane504"},"reviewBody":"I just finished making this, and I only used 2 cups of confectioner\u2019s sugar in the frosting., I\u2019m not even sure how you get 4 cups of confectioner\u2019s sugar dissolved in that little liquid.  Maybe this was a typo in the original recipe?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-11-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sheila892"},"reviewBody":"Made as is except I Put  lime zest in the frosting.   AMAZING flavor Burt WAY WAY WAY to sweet. Maybe a third Or forth of the frosting would be perfect. And maybe even put lime zest in the crust too. Anything to cut the sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"carol"},"reviewBody":"like lemon bars, but better!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest3961"},"reviewBody":"Four cups of powdered sugar...I had my reservations when I read this but always like to make a new recipe just like it is suggested but next time I will cut the Powdered Sugar in half .  It was so wet that my husband would not eat it.  We cut the frosting off except for a sliver on top so we could eat one. Threw the rest out.  Way too sweet!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CarolOlen"},"reviewBody":"Absolutely the most refreshing dessert so far.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"232785","romance_copy_dek":"Here\u2019s my tropical take on a beloved treat. These Key lime bars combine the taste of the classic pie with a blondie batter and cream cheese frosting. 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You can make a thicker crust if desired. \u2014Kristin LaBoon, Austin, Texas","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-Lime-Blondies-with-Graham-Streusel_EXPS_HCABK19_232785_E04_05_7b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Key-Lime-Blondies-with-Graham-Streusel_EXPS_HCABK19_232785_E04_05_7b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/key-lime-blondie-bars\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Brownies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/brownies\/"},{"@type":"ListItem","position":6,"name":"Blondie Brownies","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/brownies\/blondie-brownies\/"},{"@type":"ListItem","position":7,"name":"Key Lime Blondie Bars"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-07-01 13:25:51","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1255103"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1255103"}],"version-history":[{"count":1,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1255103\/revisions"}],"predecessor-version":[{"id":2085961,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1255103\/revisions\/2085961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1255108"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1255103"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1255103"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1255103"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1255103"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}