{"id":1255129,"date":"2019-10-16T10:31:39","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/gougeres\/"},"modified":"2023-06-27T06:19:58","modified_gmt":"2023-06-27T11:19:58","slug":"gougeres","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/gougeres\/","title":{"rendered":"Gougeres"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat. If you have leftovers, float a few of these gems on a bowl of soup in place of croutons. \u2014Lily Julow, Lawrenceville, Georgia<\/p>\n","protected":false},"author":7061,"featured_media":1255134,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304272,306910,304328,304343,303966,306950,304988,306848,305018,304268,324623,304016,304005],"categories-v2":[259484,309906,308984,308481,308993,308495,309945,308935,309603,308959,259483,309177,308579,308549],"coauthors":[305],"recommended_recipes":[{"post_title":"Hungarian Goulash","post_link":"\/recipes\/hungarian-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/Hungarian-Goulash_EXPS_FT24_134926_JR_0229_1.jpg"},{"post_title":"Old-Fashioned Goulash","post_link":"\/recipes\/old-fashioned-american-goulash\/","post_image":"\/wp-content\/uploads\/2025\/05\/Old-Fashioned-Goulash_EXPS_TOHcom23_272793_DR_04_11_5b.jpg"},{"post_title":"Gob Cake","post_link":"\/recipes\/gob-cake\/","post_image":"\/wp-content\/uploads\/2022\/01\/Gob-Cake_EXPS_FT21_189286_F_1014_1.jpg"},{"post_title":"Stovetop Goulash","post_link":"\/recipes\/stovetop-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Stovetop-Goulash_exps165379_SD2856494C12_04_4bC_RMS.jpg"},{"post_title":"Hamburger Goulash","post_link":"\/recipes\/hamburger-goulash\/","post_image":"\/wp-content\/uploads\/2017\/09\/Hamburger-Goulash_exps20507_RDS1996984D04_26_3bC_RMS.jpg"},{"post_title":"Loukoumades","post_link":"\/recipes\/loukoumades\/","post_image":"\/wp-content\/uploads\/2024\/04\/Loukoumades-Greek-Doughnuts-with-Honey-_EXPS_FT24_275554_JR_0105_7.jpg"},{"post_title":"Spaghetti Goulash","post_link":"\/recipes\/spaghetti-goulash\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18127_CAS7479C153.jpg"},{"post_title":"Golombki","post_link":"\/recipes\/golombki\/","post_image":"\/wp-content\/uploads\/2018\/01\/Golombki_exps144128_SD2401785B12_05_3bC_RMS-3.jpg"},{"post_title":"Bonuts","post_link":"\/recipes\/bonuts\/","post_image":"\/wp-content\/uploads\/2024\/04\/EXPS_TOHD24_160993_NancyMock_7.jpg"},{"post_title":"Gobi Aloo","post_link":"\/recipes\/gobi-aloo\/","post_image":"\/wp-content\/uploads\/2021\/02\/Gobi-Aloo_EXPS_THJJ21_260273_B02_11_1b-57.jpg"},{"post_title":"Gorgonzola Polenta Bites","post_link":"\/recipes\/gorgonzola-polenta-bites\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps181215_SD153208D08_20_1b.jpg"},{"post_title":"Gouda Bites","post_link":"\/recipes\/gouda-bites\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23892_LT931542D29.jpg"},{"post_title":"Gorgonzola Pear Tartlets","post_link":"\/recipes\/gorgonzola-pear-tartlets\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps120385_THCA163696B03_04_3b.jpg"},{"post_title":"Gobbler Cakes","post_link":"\/recipes\/gobbler-cakes\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps150596_THCA153054C12_03_5b.jpg"},{"post_title":"Cheddar Gougeres","post_link":"\/recipes\/cheddar-gougeres\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheddar-Gougeres_exps127931_TH2236622C08_09_2bC_RMS.jpg"},{"post_title":"Pomgaritas","post_link":"\/recipes\/pomgaritas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pomgaritas_EXPS_SDDJ19_45615_B07_24_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Gouda-Puffs_EXPS_HCA18_144542_C06_08_1b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/gougeres\/","name":"Gougeres","datePublished":"2019-10-16","dateModified":"2023-06-27","prepTime":"PT40M","cookTime":"PT20M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Gouda-Puffs_EXPS_HCA18_144542_C06_08_1b.jpg","height":1200,"width":1200},"recipeCategory":["Appetizers"],"description":"I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat. If you have leftovers, float a few of these gems on a bowl of soup in place of croutons. —Lily Julow, Lawrenceville, Georgia","recipeIngredient":["1 cup water","6 tablespoons unsalted butter, cubed","1\/2 teaspoon sea salt","1\/4 teaspoon pepper","3\/4 cup all-purpose flour","4 large eggs","1 cup (4 ounces) shredded regular or smoked Gouda cheese","1\/3 cup minced fresh chives","1\/8 teaspoon ground nutmeg","TOPPING:","1 large egg","1 teaspoon water","1\/3 cup shredded regular or smoked Gouda cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 425\u00b0. In a large heavy saucepan, bring the first 4 ingredients to a rolling boil. Remove from heat; add all flour and beat until blended. Cook over medium-low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball, about 3 minutes."},{"@type":"HowToStep","text":"Transfer to a large bowl; beat 1 minute to cool slightly. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until shiny. Beat in cheese, chives and nutmeg. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets."},{"@type":"HowToStep","text":"For topping, whisk together egg and water; brush lightly over tops. Sprinkle with cheese. Bake until puffed, firm and golden brown, 20-25 minutes. Serve warm."}],"recipeYield":"about 3 dozen","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 52 calories","fatContent":"4g fat (2g saturated fat)","cholesterolContent":"36mg cholesterol","sodiumContent":"71mg sodium","carbohydrateContent":"2g carbohydrate (0 sugars","fiberContent":"0 fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"144542","romance_copy_dek":"I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat. 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Bake: 20 min.","MinimumServingQuantity":36,"MaximumServingQuantity":36,"Yield":"about 3 dozen.","DigitalTitle":"Gougeres","SubmittedTitle":"Gouda Gougeres","RecipeTypeId":1,"AverageRating":0,"WebPublishedDate":"10\/16\/2019 10:31:39 AM","ContestPlacementId":null,"FbImage":"FB_HCA18_144542_C06_08_1b.jpg","PreparationTimeInMinutes":40,"CookTimeInMinutes":20,"TotalTimeInMinutes":60,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Gougeres","OriginalSourceProject":"Gougeres","ContestPlacement":"","Trailer":"
Test Kitchen tips<\/B>\r\n

  • Be patient when stirring in the flour. It will take a few minutes for the dough to come together and form a ball.<\/LI>\r\n
  • The pastries will puff during baking then deflate slightly, which is normal.<\/LI>\r\n
  • These bake up golden brown on the outside while the inside is tender and slightly moist.<\/LI>\r\n","Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat. If you have leftovers, float a few of these gems on a bowl of soup in place of croutons. —Lily Julow, Lawrenceville, Georgia","FreezerDirections":"Freeze unbaked puffs on parchment-lined baking sheets until firm; transfer to resealable freezer containers and return to freezer. To use, place frozen puffs on parchment-lined baking sheets. Top and bake as directed, increasing time by 2-3 minutes.","FreezerDirectionsTitle":"Can you freeze Gougeres?","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. In a large heavy saucepan, bring the first 4 ingredients to a rolling boil. Remove from heat; add all flour and beat until blended. Cook over medium-low heat, stirring vigorously until mixture pulls away from sides of pan and forms a ball, about 3 minutes.","SequenceNo":1},{"Direction":" Transfer to a large bowl; beat 1 minute to cool slightly. Add eggs, 1 at a time, beating well after each addition until smooth. Continue beating until shiny. Beat in cheese, chives and nutmeg. Drop dough by tablespoonfuls 2 in. apart onto parchment-lined baking sheets.","SequenceNo":2},{"Direction":" For topping, whisk together egg and water; brush lightly over tops. Sprinkle with cheese. Bake until puffed, firm and golden brown, 20-25 minutes. Serve warm.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Appetizers","ID":94246},{"Name":"Cocktail Party Appetizers","ID":96710},{"Name":"Finger Food Recipes","ID":96714},{"Name":"Finger Foods","ID":94282},{"Name":"Holiday Finger Foods","ID":94850},{"Name":"Hors d'oeuvre Recipes","ID":96722},{"Name":"Party Appetizers","ID":94358}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[{"Name":"Holiday & Celebration Recipes","ID":0},{"Name":"Christmas Appetizers","ID":104194},{"Name":"Christmas Recipes","ID":104190},{"Name":"New Year's Appetizers","ID":104478},{"Name":"New Year's Recipes","ID":104474}],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Freezer-Friendly","ID":304343},{"Name":"Gear","ID":303966},{"Name":"Saucepan","ID":304016},{"Name":"Stovetop Cookware","ID":304005},{"Name":"Health & Wellness","ID":304988},{"Name":"Low-Carb","ID":305018},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Gouda Cheese","ID":306950},{"Name":"Meal Types","ID":304268},{"Name":"Appetizers","ID":304272},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":15,"NutritionalAnalyisParagraph":"1 appetizer: 52 calories, 4g fat (2g saturated fat), 36mg cholesterol, 71mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 2g protein. ","NoOfRatings":0,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Gouda-Puffs_EXPS_HCA18_144542_C06_08_1b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Gouda-Puffs_EXPS_HCA18_144542_C06_08_1b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Bullets)","TipTitle":"","TipText":"
    Test Kitchen tips<\/B>
  • Be patient when stirring in the flour. It will take a few minutes for the dough to come together and form a ball.<\/LI>
  • The pastries will puff during baking then deflate slightly, which is normal.<\/LI>
  • These bake up golden brown on the outside while the inside is tender and slightly moist.<\/LI> "}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Gougeres"}},"analytics":[],"yoast_head":"\nGougeres Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gougeres Recipe: How to Make It","description":"I brought the recipe for these gougeres back from a trip to Nice, France. The original called for Gruyere cheese, but I found that Gouda is a more budget-friendly alternative. These puffs are a wonderful bite-sized treat. If you have leftovers, float a few of these gems on a bowl of soup in place of croutons. —Lily Julow, Lawrenceville, Georgia","robots":{"index":"noindex","follow":"nofollow"},"og_locale":"en_US","og_type":"article","og_title":"Gougeres","og_description":"I brought the recipe for these gougeres back from a trip to Nice, France. 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