{"id":125544,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-bean-delight\/"},"modified":"2022-10-12T14:27:14","modified_gmt":"2022-10-12T19:27:14","slug":"sausage-bean-delight","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-bean-delight\/","title":{"rendered":"Sausage Bean Delight"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

One of our children recently declared she doesn’t like green beans. 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Made these green beans for a family gathering, I used Italian sausage and cooked the onions with the sausage, after draining I tossed the drained green beans in the same skillet with the drained sausage and heated for about 15 minutes allowing the beans to absorbe the flavor of the sausage. 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