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Everyone who tries this comments on how nicely the smoky flavor of ham blends with the vegetables. \u2014Helen Peterson, Rives Junction, Michigan","recipeIngredient":["2 pounds smoked ham hocks","4 medium carrots, sliced","1 cup thinly sliced celery","1 medium onion, chopped","8 cups water","2-1\/2 cups diced unpeeled red potatoes","1 cup each frozen corn, peas and cut green beans","1 can (11-1\/2 ounces) condensed bean and bacon soup, undiluted","1\/4 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Place ham hocks, carrots, celery, onion and water in a Dutch oven or soup kettle; bring to a boil. Reduce heat; cover and simmer for 2-1\/2 hours or until meat starts to all off the bones."},{"@type":"HowToStep","text":"Add potatoes and vegetables; bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove hocks; allow to cool. Remove meat from bones and cut into bite-size pieces; discard bones. Return meat to kettle. Stir in bean and bacon soup and pepper; heat through."}],"recipeYield":"12 servings (3 quarts)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 91 calories","fatContent":"1g fat (1g saturated fat)","cholesterolContent":"6mg cholesterol","sodiumContent":"310mg sodium","carbohydrateContent":"16g carbohydrate (3g sugars","fiberContent":"3g fiber)","proteinContent":"5g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Fufu001"},"reviewBody":"Hate recipes that use prefab food.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"lafleur"},"reviewBody":"Both my husband & I loved it. Had a leftover meaty ham bone, used it with a little liquid smoke. A keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jicook13"},"reviewBody":"I brought ham shanks by mistake and did not know what to make with them, so I made this soup and the whole family loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-12-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"htimm"},"reviewBody":"This soup is wonderful! The can of bean soup tops the flavor off perfectly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6913","romance_copy_dek":"The basis for this ham and vegetable soup's broth conveniently comes from canned bean soup. 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