{"id":126174,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-bratwurst\/"},"modified":"2022-02-08T13:07:25","modified_gmt":"2022-02-08T19:07:25","slug":"cheesy-bratwurst","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-bratwurst\/","title":{"rendered":"Cheesy Bratwurst"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I&#8217;ll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!<\/p>\n","protected":false},"author":7061,"featured_media":1474783,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304292,304338,303966,306848,304268,307307,307383,307404,307739,324623,304020,304005,307614],"categories-v2":[308984,308481,308305,308992,308495,309603,259483,310342,310410,310435,310706,309177,308594,308549,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"19 Hearty Bratwurst Recipes","post_link":"\/collection\/bratwurst-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Creamy-Bratwurst-Stew_EXPS_CWFM17_27244_D10_12_6b.jpg"},{"post_title":"Bratwurst 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Drain and set aside."},{"@type":"HowToStep","text":"In the same pan, brown bratwurst; add soup, beans, onion, potatoes and remaining water. Cover and simmer for 15 minutes or until the vegetables are tender. Stir in cheese; heat until melted."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 464 calories","fatContent":"28g fat (12g saturated fat)","cholesterolContent":"67mg cholesterol","sodiumContent":"948mg sodium","carbohydrateContent":"35g carbohydrate (6g sugars","fiberContent":"4g fiber)","proteinContent":"19g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.142857,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-02-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ambprice"},"reviewBody":"Good dish! I made this dish for dinner last night and wanted to comment that you may need to add some salt and pepper to the dish for more intense flavors. Also, I didn't have a skillet large enough for the whole dish to fit and so I used a dutch oven instead. (I did use a skillet to brown the bratwurst first.) We also used some of the leftover cheese to sprinkle on top of the dish once it was in our bowls.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"swatara"},"reviewBody":"My twin daughters, who are seven years old, give this recipe a ten out of ten total points!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"darbri"},"reviewBody":"I used wild rice and mushroom brats! Excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LoveitFresh"},"reviewBody":"Other than changing to fresh green beans, I made this recipe exactly as stated.  We all enjoyed it very much and the one pan clean up is a bonus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-07-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"EllaCool"},"reviewBody":"Easy to follow recipe. My boyfriend liked it and it is very filling, but I thought it seemed to be missing something. I followed the recipe exactly but the finished dish was very bland. It didn't need any more salt; it was on the verge of being too salty as it was. I ended up helping this recipe along by doubling the amount of cheese, adding fresh minced garlic and some sour cream, which helped it quite a bit. Not a recipe that I would make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"theresahill"},"reviewBody":"Great meal on a cold night.  This is one of my husbands favorite dishes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"grandmascooking22"},"reviewBody":"Husband loves potatoes and green beans so I knew it'd be a hit with him.  I liked that it was a one pan meal and was very easy to put together.  I like on of the other reviews felt it was needing something.  I sprinkled a little dill weed for color to garnish and wonder if a tsp or so in the dish would help.  I will make again for sure.  Thanks for an easy, tasty filling dish.  Would have given 5 stars if just had a little more of something.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6945","romance_copy_dek":"I'll admit that the combination of ingredients in this recipe is unusual, but I guarantee the flavor is fabulous!","enhanced_recipe_title":"Cheesy Bratwurst","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium potatoes, peeled and cut into 1\/2-inch cubes","IngredientText":"4 medium potatoes, peeled and cut into 1\/2-inch cubes"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups water, divided","IngredientText":"2 cups water, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 fully cooked bratwurst links (1 pound), cut into 1\/2-inch slices","IngredientText":"6 fully cooked bratwurst links (1 pound), cut into 1\/2-inch slices"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted","IngredientText":"1 can (10-3\/4 ounces) condensed cream of mushroom soup, undiluted"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups frozen cut green beans","IngredientText":"2 cups frozen cut green beans"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, chopped","IngredientText":"1 small onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded cheddar cheese","IngredientText":"1 cup shredded cheddar cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps6945_CS0719C44.jpg","RecipeId":6945,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Cheesy Bratwurst Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps6945_CS0719C44.jpg","ContributorId":null,"Firstname":"Kim","Lastname":"Miers","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 10 min. 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I liked that it was a one pan meal and was very easy to put together.  I like on of the other reviews felt it was needing something.  I sprinkled a little dill weed for color to garnish and wonder if a tsp or so in the dish would help.  I will make again for sure.  Thanks for an easy, tasty filling dish.  Would have given 5 stars if just had a little more of something.","CommentId":1,"DateRated":"02\/22\/2019 13:16","GUID":"2b77fd8df9c044f6a82dab4ccca71574","MemberId":5357761,"Rating":4,"ScreenName":"grandmascooking22","SubmittedDate":"02\/22\/2019 13:16"},{"Comment":"<p>Great meal on a cold night.  This is one of my husbands favorite dishes.<\/p>","CommentId":2,"DateRated":"02\/07\/2017 13:25","GUID":"f72f03ad760b4641ab6b417e0025baa1","MemberId":6140480,"Rating":5,"ScreenName":"theresahill","SubmittedDate":"02\/07\/2017 13:25"},{"Comment":"<p>Easy to follow recipe. My boyfriend liked it and it is very filling, but I thought it seemed to be missing something. I followed the recipe exactly but the finished dish was very bland. It didn&#39;t need any more salt; it was on the verge of being too salty as it was. I ended up helping this recipe along by doubling the amount of cheese, adding fresh minced garlic and some sour cream, which helped it quite a bit. Not a recipe that I would make again.<\/p>","CommentId":3,"DateRated":"07\/17\/2014 08:31","GUID":"60902fa092a546ff994a1e27cdabe287","MemberId":7814635,"Rating":1,"ScreenName":"EllaCool","SubmittedDate":"07\/17\/2014 08:31"},{"Comment":"<p>Other than changing to fresh green beans, I made this recipe exactly as stated.  We all enjoyed it very much and the one pan clean up is a bonus.<\/p>","CommentId":4,"DateRated":"","GUID":"2c224c4a96de48db8ae9a83b67a073d9","MemberId":7408430,"Rating":5,"ScreenName":"LoveitFresh","SubmittedDate":"09\/16\/2013 20:23"},{"Comment":"<p>I used wild rice and mushroom brats! Excellent!<\/p>","CommentId":5,"DateRated":"11\/18\/2011 14:03","GUID":"bcb34efd64e945bf90b7ed3dfda66dd9","MemberId":1915517,"Rating":5,"ScreenName":"darbri","SubmittedDate":"11\/18\/2011 14:03"},{"Comment":"<p>I made this recipe for myself at supper, but,modified the soup. Used celery soup and the frozen peas. 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(I did use a skillet to brown the bratwurst first.) 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