{"id":126213,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pork-fajitas\/"},"modified":"2022-10-03T12:32:27","modified_gmt":"2022-10-03T17:32:27","slug":"pork-fajitas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pork-fajitas\/","title":{"rendered":"Pork Fajitas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My family likes to take a break from traditional beef dishes by substituting pork. 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Add pork; cover or close bag and chill for 1-2 hours."},{"@type":"HowToStep","text":"In a skillet over medium heat, cook pork with marinade, onion and green pepper in oil until pork is not longer pink and vegetables are tender; drain."},{"@type":"HowToStep","text":"Place about 3\/4 cup filling down the center of each tortilla; top with lettuce, tomatoes, salsa and sour cream if desired. 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