{"id":1263473,"date":"2019-10-22T10:31:46","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/"},"modified":"2023-06-27T07:39:40","modified_gmt":"2023-06-27T12:39:40","slug":"ham-and-spinach-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/","title":{"rendered":"Ham and Spinach Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! \u2014Teena Petrus, Johnstown, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":1263478,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304275,304287,305883,306910,304998,305487,304390,303966,304988,305004,304368,306848,304268,306960,307688,324623,304388,307764,307614,304403],"categories-v2":[308623,308295,311547,308300,311532,309906,308988,308481,308945,310796,308761,308495,308935,308951,308745,309603,259483,309959,310663,309177,308752,310729,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Ham & Veggie Casserole","post_link":"\/recipes\/ham-veggie-casserole\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps135074_SD163575B10_09_5b.jpg"},{"post_title":"Ham & Potato Casserole","post_link":"\/recipes\/ham-potato-casserole\/","post_image":"\/wp-content\/uploads\/2024\/04\/Ham-Potato-Casserole_EXPS_FT24_102757_EC_041724_7.jpg"},{"post_title":"Pork Shepherd's Pie","post_link":"\/recipes\/pork-shepherd-s-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/Pork-Shepherd-s-Pie_EXPS_FT25_7105_AC_0604_1.jpg"},{"post_title":"Ham and Cheese Puff Pastry","post_link":"\/recipes\/ham-brie-pastries\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_190993_KristinaVanni_1.jpg"},{"post_title":"Spinach & Chicken Phyllo Pie","post_link":"\/recipes\/spinach-chicken-phyllo-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps191978_SD163575C10_07_6b.jpg"},{"post_title":"Italian Sausage and Spinach Pie","post_link":"\/recipes\/italian-sausage-and-spinach-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Sausage-and-Spinach-Pie_exps3073_TH133086D07_25_4b_RMS.jpg"},{"post_title":"Spinach-Beef Spaghetti Pie","post_link":"\/recipes\/spinach-beef-spaghetti-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Spinach-Beef-Spaghetti-Pie_EXPS_MIOPBZ17_16201_B10_014_2b.jpg"},{"post_title":"Spinach Beef Pie","post_link":"\/recipes\/spinach-beef-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps18151_GB153642C01_07_6b.jpg"},{"post_title":"Ham & Spinach Casserole","post_link":"\/recipes\/ham-spinach-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-Spinach-Casserole_EXPS_BFCBBZ19_45173_E01_11_2b.jpg"},{"post_title":"Ham and Cheese Loaf","post_link":"\/recipes\/ham-and-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-and-Cheese-Loaf_exps39716_FF2567910B05_29_2bC_RMS.jpg"},{"post_title":"Ham and Leek Pies","post_link":"\/recipes\/ham-and-leek-pies\/","post_image":"\/wp-content\/uploads\/2018\/01\/Ham-and-Leek-Pies_EXPS_TOCAJ23_29602_P2_MD_01_20_5b.jpg"},{"post_title":"Ham and Broccoli Baked Potatoes","post_link":"\/recipes\/ham-and-broccoli-baked-potatoes\/","post_image":"\/wp-content\/uploads\/0001\/01\/Ham-and-Broccoli-Baked-Potatoes_EXPS_TOHFM20_238807_B09_25_11b.jpg"},{"post_title":"Beef and Cheese Pie","post_link":"\/recipes\/beef-and-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps18166_RDS1338220D57B.jpg"},{"post_title":"Potato Ham Omelet Pie","post_link":"\/recipes\/potato-ham-omelet-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Ham-Omelet-Pie_exps17105_BHR2739870C04_04_4b_RMS.jpg"},{"post_title":"Ham 'n' Cheese Pie","post_link":"\/recipes\/ham-n-cheese-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps348_BB2406671C07_20_3b_WEB.jpg"},{"post_title":"Baked Ham and Apples","post_link":"\/recipes\/baked-ham-and-apples\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4007_RM2004C47C.jpg"},{"post_title":"Deep-Dish Ham Pie","post_link":"\/recipes\/deep-dish-ham-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4601_TH1106C53.jpg"},{"post_title":"Spinach Pie","post_link":"\/recipes\/savory-spinach-pie\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_5521_JuliaHartbeck.jpg"},{"post_title":"Hearty Ham Pie","post_link":"\/recipes\/hearty-ham-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3525_CX2018C49A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/","name":"Ham and Spinach Pie","datePublished":"2019-10-22","dateModified":"2023-06-27","prepTime":"PT30M","cookTime":"PT40M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg","height":1200,"width":1200},"recipeCategory":["Breakfast","Brunch"],"description":"With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! &mdash;Teena Petrus, Johnstown, Pennsylvania","recipeIngredient":["3 tablespoons butter, divided","1 medium onion, halved and sliced","8 ounces sliced fresh mushrooms","1 garlic clove, minced","1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry","6 sheets phyllo dough (14x9 inches)","2 cups finely chopped fully cooked ham","1 cup shredded mozzarella cheese","3 large eggs, beaten","Optional: Salt and pepper to taste"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 350\u00b0. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes. Add mushrooms and garlic; cook and stir until mushrooms are browned, about 6 minutes longer. Add spinach; cook until heated through."},{"@type":"HowToStep","text":"In a microwave, melt remaining 2 tablespoons butter; stir until smooth. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 3 additional phyllo sheets, brushing each layer. Transfer to a lightly greased 11x7-in. baking dish, letting ends extend up sides. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)"},{"@type":"HowToStep","text":"Layer dish with ham, cheese and spinach mixture; pour eggs over filling. If desired, sprinkle with salt and pepper. Top with remaining 2 sheets phyllo dough. Fold dough ends over filling; pinch edges to seal. Brush with remaining butter. Cut slits in the top. Bake until browned, 40-45 minutes. Cool 20 minutes before cutting."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 195 calories","fatContent":"11g fat (6g saturated fat)","cholesterolContent":"113mg cholesterol","sodiumContent":"633mg sodium","carbohydrateContent":"9g carbohydrate (2g sugars","fiberContent":"2g fiber)","proteinContent":"16g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":0,"reviewCount":0,"worstRating":1,"bestRating":5}},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"206476","romance_copy_dek":"With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! &mdash;Teena Petrus, Johnstown, Pennsylvania","enhanced_recipe_title":"Ham and Spinach Pie","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 tablespoons butter, divided ","IngredientText":"3 tablespoons butter, divided "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, halved and sliced","IngredientText":"1 medium onion, halved and sliced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"8 ounces sliced fresh mushrooms ","IngredientText":"8 ounces sliced fresh mushrooms "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry ","IngredientText":"1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry "},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"6 sheets phyllo dough (14x9 inches)","IngredientText":"6 sheets phyllo dough (14x9 inches)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups finely chopped fully cooked ham","IngredientText":"2 cups finely chopped fully cooked ham"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup shredded mozzarella cheese","IngredientText":"1 cup shredded mozzarella cheese"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 large eggs, beaten","IngredientText":"3 large eggs, beaten"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Optional: Salt and pepper to taste","IngredientText":"Optional: Salt and pepper to taste"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg","RecipeId":206476,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Ham and Spinach Pie Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg","ContributorId":null,"Firstname":"Teena","Lastname":"Petrus","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 30 min. Bake: 40 min. + cooling","MinimumServingQuantity":8,"MaximumServingQuantity":8,"Yield":"8 servings.","DigitalTitle":"Ham and Spinach Pie","SubmittedTitle":"Mediterranean Ham Pie","RecipeTypeId":1,"RecipeURL":"ham-and-spinach-pie","AverageRating":0,"WebPublishedDate":"10\/22\/2019 10:31:46 AM","ContestPlacementId":null,"FbImage":"FB_HCA19_206476_C09_12_4b.jpg","PreparationTimeInMinutes":30,"CookTimeInMinutes":40,"TotalTimeInMinutes":70,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Ham and Spinach Pie","OriginalSourceProject":"Ham and Spinach Pie","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! &mdash;Teena Petrus, Johnstown, Pennsylvania","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 350\u00b0. In a large skillet, heat 1 tablespoon butter over medium heat. Add onion; cook and stir until transparent, 6-8 minutes. Add mushrooms and garlic; cook and stir until mushrooms are browned, about 6 minutes longer. Add spinach; cook until heated through.","SequenceNo":1},{"Direction":"   In a microwave, melt remaining 2 tablespoons butter; stir until smooth. Place 1 sheet of phyllo dough on a work surface; brush with butter. Layer with 3 additional phyllo sheets, brushing each layer. Transfer to a lightly greased 11x7-in. baking dish, letting ends extend up sides. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.)","SequenceNo":2},{"Direction":"   Layer dish with ham, cheese and spinach mixture; pour eggs over filling. If desired, sprinkle with salt and pepper. Top with remaining 2 sheets phyllo dough. Fold dough ends over filling; pinch edges to seal. Brush with remaining butter. Cut slits in the top. Bake until browned, 40-45 minutes. Cool 20 minutes before cutting.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Dishes & Beverages","ID":305487},{"Name":"Casseroles","ID":305883},{"Name":"Gear","ID":303966},{"Name":"Appliances","ID":304032},{"Name":"Health & Wellness","ID":304988},{"Name":"Diabetic","ID":304998},{"Name":"Healthy Eating","ID":305004},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Cheese","ID":306910},{"Name":"Mozzarella","ID":306960},{"Name":"Mushrooms","ID":307688},{"Name":"Spinach","ID":307764},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Breakfast","ID":304275},{"Name":"Brunch","ID":304287},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":6,"NutritionalAnalyisParagraph":"1 piece: 195 calories, 11g fat (6g saturated fat), 113mg cholesterol, 633mg sodium, 9g carbohydrate (2g sugars, 2g fiber), 16g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 2 fat, 1 lean meat, 1\/2 starch.","NoOfRatings":0,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":0,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"","CommentId":1,"DateRated":"09\/25\/2020 19:42","GUID":"d8fd548b627e4fc99ac4d40c85252d2c","MemberId":9787128,"Rating":5,"ScreenName":"William","SubmittedDate":"09\/25\/2020 19:42"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43977,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311532,"name":"Casseroles","slug":"casseroles","term_group":0,"term_taxonomy_id":311467,"taxonomy":"categories-v2","description":"These family-pleasing casserole recipes are sure to be a hit. From apps and green bean casseroles to dessert and main dish casseroles, you'll want to try them all!","parent":310796,"count":3397,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"term_id":311547,"name":"Breakfast Casseroles","slug":"breakfast-casseroles","term_group":0,"term_taxonomy_id":311482,"taxonomy":"categories-v2","description":"Say hello to the easiest meal ever with these breakfast casserole recipes. Simple to put together and quick to clean up, they'll become your new favorite recipes.","parent":311532,"count":657,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Ham and Spinach Pie"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Ham and Spinach Pie Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Ham and Spinach Pie Recipe: How to Make It","description":"With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! &mdash;Teena Petrus, Johnstown, Pennsylvania","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/","og_locale":"en_US","og_type":"article","og_title":"Ham and Spinach Pie","og_description":"With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! &mdash;Teena Petrus, Johnstown, Pennsylvania","og_url":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2023-06-27T12:39:40+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2019\/10\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b-1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Written by":"Taste Recipes Editorial Team"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/","url":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/","name":"Ham and Spinach Pie Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg","datePublished":"0001-01-01T06:00:00+00:00","dateModified":"2023-06-27T12:39:40+00:00","description":"With the exception of the phyllo dough, which I always have on hand, this ham and spinach pie recipe is made entirely from Easter dinner leftovers. One of my neighbors traded me four freshly caught trout for a slice! &mdash;Teena Petrus, Johnstown, Pennsylvania","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/0001\/01\/Mediterranean-Ham-Pie_EXPS_HCA19_206476_C09_12_4b.jpg","width":1200,"height":1200},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/ham-and-spinach-pie\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Dishes &amp; Beverages","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"@type":"ListItem","position":5,"name":"Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/"},{"@type":"ListItem","position":6,"name":"Breakfast Casseroles","item":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/casseroles\/breakfast-casseroles\/"},{"@type":"ListItem","position":7,"name":"Ham and Spinach Pie"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-06-25 15:16:02","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1263473"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=1263473"}],"version-history":[{"count":0,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/1263473\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/1263478"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=1263473"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=1263473"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=1263473"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=1263473"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}