{"id":1263540,"date":"2019-10-22T10:31:46","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/summer-squash-and-zucchini-salad\/"},"modified":"2023-06-30T06:01:07","modified_gmt":"2023-06-30T11:01:07","slug":"summer-squash-and-zucchini-salad","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/summer-squash-and-zucchini-salad\/","title":{"rendered":"Summer Squash and Zucchini Salad"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I won honorable mention! The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. \u2014Paula Wharton, El Paso, Texas<\/p>\n","protected":false},"author":7061,"featured_media":1263545,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304328,304993,304998,305487,304338,304515,304988,305004,304408,304368,306848,304438,304442,305024,304297,304348,304268,304558,304350,324623,306625,306571,304388,304313,307769,304398,307784,304150,307614,305031,307815],"categories-v2":[309455,308984,308940,308945,310796,308992,308880,308935,308951,308813,308745,309603,308844,308845,308965,308308,309000,259483,308910,309001,309177,312554,312458,308752,308313,310734,308797,310748,309434,312574,310591,308975,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Summer Squash Side Dish 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The recipe easily doubles and is the perfect dish to take to potlucks or family gatherings. \u2014Paula Wharton, El Paso, Texas","recipeIngredient":["4 medium zucchini","2 yellow summer squash","1 medium sweet red pepper","1 medium red onion","1 cup fresh sugar snap peas, trimmed and halved","1\/3 cup olive oil","1\/4 cup balsamic vinegar","2 tablespoons reduced-fat mayonnaise","4 teaspoons fresh sage or 1 teaspoon dried sage leaves","2 teaspoons honey","1 teaspoon garlic powder","1 teaspoon celery seed","1 teaspoon dill weed","1\/2 teaspoon salt","1\/2 teaspoon pepper"],"recipeInstructions":[{"@type":"HowToStep","text":"Thinly slice zucchini, squash, red pepper and onion; place in a large bowl. Add snap peas. In a small bowl, whisk remaining ingredients until blended. Pour over vegetables; toss to coat. Refrigerate, covered, at least 3 hours."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 101 calories","fatContent":"7g fat (1g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"124mg sodium","carbohydrateContent":"8g carbohydrate (6g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. <B><b>Diabetic Exchanges<\/b>: <\/B> 1-1\/2 fat"},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"ralwine"},"reviewBody":"So very good!  Easy and fast to prepare, normal ingredients, and it tastes exceptional.  Not an \"expected\" combination of flavors; quite unusual but oh-so-good.  I did halve the recipe, and it still made a lot.  I will be making this to carry, for sure!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-06-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Carmen412"},"reviewBody":"<p>Such a yummy salad made with farmer\u2019s market ingredients! I halved the recipe for hubby and me. I used basil instead of sage and avocado mayo instead of low-fat. I don't like raw snap peas so omitted. I'll be making this again! Thanks for the great salad recipe. The dressing is really special. It would be delicious in any veggie salad. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCar"},"reviewBody":"Good recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"Very nice but will halve the recipe next time for less servings.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"100405","romance_copy_dek":"I came up with this colorful, tasty zucchini salad years ago for a recipe contest and was delighted when I won honorable mention! 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