{"id":126389,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/green-chili-burritos\/"},"modified":"2023-02-02T04:49:10","modified_gmt":"2023-02-02T10:49:10","slug":"green-chili-burritos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/green-chili-burritos\/","title":{"rendered":"Green Chile Burritos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband introduced me to this recipe when we were engaged. 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Bring to a boil; cook and stir for 2 minutes or until thickened."},{"@type":"HowToStep","text":"In a small saucepan, cook refried beans until heated through; spread evenly on tortillas. Spoon pork mixture down the center of each tortilla. Fold sides and ends over filling and roll up."}],"recipeYield":"5 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 464 calories","fatContent":"14g fat (5g saturated fat)","cholesterolContent":"53mg cholesterol","sodiumContent":"1241mg sodium","carbohydrateContent":"54g carbohydrate (3g sugars","fiberContent":"8g fiber)","proteinContent":"29g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MarineMom_texas"},"reviewBody":"<p>We loved these tasty burritos. I used some leftover pork roast that I cut into thin slices. I pared the recipe down for the two of us so omitted the fresh tomato since I used the whole can of Rotel tomatoes. I added a sprinkle of cheese just before folding. We loved these burritos and will be having them again.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Isolda"},"reviewBody":"I used leftover pork roast, shredded, that I simmered with the sauce ingredients.  It turned out great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"egosko1"},"reviewBody":"I have made this recipe several times and my family loves it. 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