{"id":126439,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chalupas\/"},"modified":"2023-06-30T05:55:30","modified_gmt":"2023-06-30T10:55:30","slug":"chalupas","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chalupas\/","title":{"rendered":"Chalupas"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"

This chalupa recipe is such a refreshing change of pace from traditional chili. It’s also fun to serve to guests. Nearly everyone who’s sampled it has requested the recipe. \u2014Ginny Becker, Torrington, Wyoming<\/p>\n","protected":false},"author":7061,"featured_media":126443,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,305271,304292,305487,304338,304515,304433,303966,304408,304368,306848,304268,307307,305383,306287,305374,307383,307400,324623,304078,304560],"categories-v2":[308623,308988,308984,308481,309216,308305,310796,308992,308880,308833,308495,308813,308745,309603,259483,310342,309391,312148,309381,310410,310430,309177,308698,309004,308915],"coauthors":[305],"recommended_recipes":[{"post_title":"Chimichangas","post_link":"\/recipes\/chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chimichangas_EXPS_TOHFM21_3277_E09_22_10b.jpg"},{"post_title":"Chaffle","post_link":"\/recipes\/chaffles\/","post_image":"\/wp-content\/uploads\/2025\/03\/EXPS_TOHD25_277871_NancyMock_14.jpg"},{"post_title":"Sopaipillas","post_link":"\/recipes\/sopaipillas\/","post_image":"\/wp-content\/uploads\/2025\/02\/EXPS_TOHD25_653_JonathanMelendez_03_RMS.jpg"},{"post_title":"Chicken Chalupa","post_link":"\/recipes\/baked-chicken-chalupas\/","post_image":"\/wp-content\/uploads\/2025\/01\/Baked-Chicken-Chalupas_EXPS_TOHD24_189549_JonathanMelendez_06.jpg"},{"post_title":"Chickaritos","post_link":"\/recipes\/chickaritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chickaritos_exps2593_THCS143381C12_19_2bC_RMS.jpg"},{"post_title":"Mini Chimichangas","post_link":"\/recipes\/mini-chimichangas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mini-Chimichangas_EXPS_GBBZ19_29926_B11_07_5b-14.jpg"},{"post_title":"Conchas","post_link":"\/recipes\/conchas\/","post_image":"\/wp-content\/uploads\/2020\/10\/Conchas-Seashells-_EXPS_RC20MZ_253519_B08_26_1b.jpg"},{"post_title":"Challah","post_link":"\/recipes\/challah\/","post_image":"\/wp-content\/uploads\/2018\/01\/Challah_EXPS_FT24_16804_ST_0222_1.jpg"},{"post_title":"Chapati Breads","post_link":"\/recipes\/chapati-breads\/","post_image":"\/wp-content\/uploads\/2024\/12\/Chapati-Breads_EXPS_FT24_136906_JR_1213_2.jpg"},{"post_title":"Chai Spice Mix","post_link":"\/recipes\/chai-tea-mix\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_136247_LauraScherb_5-1.jpg"},{"post_title":"Small Challah","post_link":"\/recipes\/mini-challah\/","post_image":"\/wp-content\/uploads\/2025\/01\/Small-Challah_EXPS_TOHD24_38967_KristinaVanni_7.jpg"},{"post_title":"Acapulco Delight","post_link":"\/recipes\/acapulco-delight\/","post_image":"\/wp-content\/uploads\/2018\/01\/Acapulco-Delight_EXPS_GBBZ20_5820_C10_15_4b.jpg"},{"post_title":"Chai Cupcakes","post_link":"\/recipes\/chai-cupcakes\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chai-Cupcakes_EXPS_TOHD24_50984_JuliaHartbeck_6.jpg"},{"post_title":"Chai Hot Chocolate","post_link":"\/recipes\/chai-hot-chocolate\/","post_image":"\/wp-content\/uploads\/2020\/08\/Chai-Drinking-Chocolate_EXPS_TOHDJ21_256612_B08_06_7b-1.jpg"},{"post_title":"Taco Bell's Naked Chicken Chalupa Is Back on the Menu Right Now","post_link":"\/article\/taco-bell-naked-chicken-chalupa\/","post_image":"\/wp-content\/uploads\/2021\/05\/taco-bell-naked-chicken-chalupa-is-back-QT-1200x800.jpg"},{"post_title":"Chalupa Grande","post_link":"\/recipes\/chalupa-grande\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3741_coujul92p47ctran.jpg"},{"post_title":"Pomgaritas","post_link":"\/recipes\/pomgaritas\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pomgaritas_EXPS_SDDJ19_45615_B07_24_4b.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chalupas_exps6994_SSCM2468858A01_11_1b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chalupas\/","name":"Chalupas","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT30M","cookTime":"PT08H15M","totalTime":"PT08H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/Chalupas_exps6994_SSCM2468858A01_11_1b_RMS.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. Nearly everyone who's sampled it has requested the recipe. —Ginny Becker, Torrington, Wyoming","recipeIngredient":["1 cup dried pinto beans","3-1\/2 cups water","1\/4 cup chopped onion","1 can (4 ounces) chopped green chiles","1 garlic clove, minced","1 tablespoon chili powder","1-1\/2 teaspoons salt","1-1\/2 teaspoons ground cumin","1\/2 teaspoon dried oregano","1 boneless pork shoulder butt roast (1-1\/2 pounds)","1 package (9-1\/4 ounces) corn chips","1\/4 cup sliced green onions","Shredded lettuce","Shredded cheddar cheese","Chopped fresh tomatoes","Salsa"],"recipeInstructions":[{"@type":"HowToStep","text":"Rinse and sort beans. Place in a large saucepan; add water to cover by 2 in. Let soak, covered, overnight. Drain and rinse beans, discarding liquid."},{"@type":"HowToStep","text":"Return beans to saucepan; add water to cover by 2 in. Bring to a boil. Boil 15 minutes. Drain and rinse beans, discarding liquid."},{"@type":"HowToStep","text":"In a 3-qt. slow cooker, combine 3-1\/2 cups water, onion, chiles, garlic, chili powder, salt, cumin and oregano. Add roast and beans. Cover and cook on high for 2 hours. Reduce heat to low and cook until pork is very tender, 6-7 hours."},{"@type":"HowToStep","text":"Remove roast and shred with a fork. Drain beans, reserving cooking liquid in a saucepan. Combine beans and meat; set aside. Skim and discard fat from cooking liquid; bring to a boil. Boil, uncovered, until reduced to 1-1\/2 cups, 15-20 minutes. Add meat and bean mixture; heat through."},{"@type":"HowToStep","text":"To serve, spoon meat mixture over corn chips; top with green onions, lettuce, cheese, tomatoes and salsa."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 393 calories","fatContent":"19g fat (3g saturated fat)","cholesterolContent":"35mg cholesterol","sodiumContent":"680mg sodium","carbohydrateContent":"37g carbohydrate (2g sugars","fiberContent":"8g fiber)","proteinContent":"18g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":4,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCoathanger"},"reviewBody":"Gee, Olivia, were you looking for the recipe for Taco Bell Chalupas? No, this isn't that. But it is truly delicious. I've been using this recipe for years, and I always get requests for the recipe. I compromise by putting out flour tortillas and bowls so people can eat it how they want.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-06-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueUmbrella"},"reviewBody":"Very tasty! But we thought it would have been better with at least twice the amount of beans. Also, I only used 2 c. water (which just covered the meat\/beans). In addition to lettuce, tomato and cheese, we also garnished with diced avocado (guacamole would be great too) and sour cream. My kids suggested putting it in those flour tortilla taco bowls next time instead of over Fritos.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-02-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"My husband was given a roast from a wild hog and he asked me to figure out something to do with it. I chose this recipe. It was a great success. The meat was tasty and tender. I left the corn chips as an option for individuals, but we mostly ate it as filling for burritos as an earlier reviewer suggested. Thanks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"We love this recipe! My son, who is picky and doesn't like many meat items, loves to eat this so I'm happy to fix it. I also made it with a beef roast without any trouble.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"6994","romance_copy_dek":"This chalupa recipe is such a refreshing change of pace from traditional chili. It's also fun to serve to guests. 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","NoOfRatings":4,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Chalupas_exps6994_SSCM2468858A01_11_1b_RMS.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Chalupas_exps6994_SSCM2468858A01_11_1b_RMS.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":6,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Gee, Olivia, were you looking for the recipe for Taco Bell Chalupas? No, this isn't that. But it is truly delicious. I've been using this recipe for years, and I always get requests for the recipe. I compromise by putting out flour tortillas and bowls so people can eat it how they want.","CommentId":1,"DateRated":"11\/30\/2020 00:09","GUID":"c8685497936f45a3a6bdcc88d57e55da","MemberId":2238858,"Rating":5,"ScreenName":"Natalie","SubmittedDate":"11\/30\/2020 00:09"},{"Comment":"","CommentId":2,"DateRated":"07\/21\/2020 03:34","GUID":"a338b9abf1f84299a96e5e0b68ac8c7f","MemberId":9842398,"Rating":1,"ScreenName":"Eli","SubmittedDate":"07\/21\/2020 03:34"},{"Comment":"This is not a chalupa! I can't even believe this site posted a recipe like this. Try again people!","CommentId":3,"DateRated":"05\/20\/2020 03:26","GUID":"9e92745a336446ef8d2e7dc95eb0e5fb","MemberId":9820197,"Rating":1,"ScreenName":"Olivia","SubmittedDate":"05\/20\/2020 03:26"},{"Comment":"","CommentId":4,"DateRated":"04\/22\/2013 21:32","GUID":"e2b68b87e2544e50969a874407a71c9e","MemberId":6014062,"Rating":0,"ScreenName":"nanabanana7","SubmittedDate":"04\/22\/2013 21:32"},{"Comment":"

Very tasty! But we thought it would have been better with at least twice the amount of beans. Also, I only used 2 c. water (which just covered the meat\/beans). In addition to lettuce, tomato and cheese, we also garnished with diced avocado (guacamole would be great too) and sour cream. My kids suggested putting it in those flour tortilla taco bowls next time instead of over Fritos.<\/p>","CommentId":5,"DateRated":"06\/06\/2011 21:30","GUID":"0b324a0d87f74a15ae15483dea60cdd6","MemberId":2401339,"Rating":4,"ScreenName":"angelasandoval","SubmittedDate":"06\/06\/2011 21:30"},{"Comment":"","CommentId":6,"DateRated":"04\/13\/2011 11:07","GUID":"b510ffb8b490425c8fa300b3406f1ec1","MemberId":4040400,"Rating":4,"ScreenName":"Preparing 4 Rain","SubmittedDate":"04\/13\/2011 11:07"},{"Comment":"

We love this recipe! My son, who is picky and doesn't like many meat items, loves to eat this so I'm happy to fix it. I also made it with a beef roast without any trouble.<\/p>","CommentId":7,"DateRated":"10\/28\/2010 12:09","GUID":"a3a2618963c94cff8122b88711b71262","MemberId":1302352,"Rating":5,"ScreenName":"lacourtney","SubmittedDate":"10\/28\/2010 12:09"},{"Comment":"

My husband was given a roast from a wild hog and he asked me to figure out something to do with it. I chose this recipe. It was a great success. The meat was tasty and tender. I left the corn chips as an option for individuals, but we mostly ate it as filling for burritos as an earlier reviewer suggested. Thanks!<\/p>","CommentId":8,"DateRated":"02\/06\/2010 08:28","GUID":"f0d2b517a60f4b149b46ce91b1c2a442","MemberId":1671534,"Rating":5,"ScreenName":"FriedaG","SubmittedDate":"02\/06\/2010 08:28"},{"Comment":"","CommentId":9,"DateRated":"11\/24\/2009 18:49","GUID":"274089171bbd4c40bebafe60acf48c85","MemberId":3666661,"Rating":5,"ScreenName":"Sherra35","SubmittedDate":"11\/24\/2009 18:49"},{"Comment":"

This is fantastic. I also use more beans as they are so good for you, and we put this over shredded lettuce and crush a few chips on top then add all the other toppings. Great!<\/p>","CommentId":10,"DateRated":"","GUID":"277c84988e4f417c8da8630deeaf4fb2","MemberId":1921078,"Rating":0,"ScreenName":"duckman","SubmittedDate":"01\/23\/2009 17:42"},{"Comment":"","CommentId":11,"DateRated":"05\/28\/2008 21:27","GUID":"44b02038da374e7685af170e9c9deeb3","MemberId":1853059,"Rating":5,"ScreenName":"jennifer","SubmittedDate":"05\/28\/2008 21:27"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51429,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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