{"id":126481,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/sausage-corn-bread\/"},"modified":"2022-10-02T11:06:56","modified_gmt":"2022-10-02T16:06:56","slug":"sausage-cornbread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/sausage-cornbread\/","title":{"rendered":"Sausage Cornbread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Cornbread is a staple here in the South. I added sausage and cheese to a cornbread recipe and came up with this satisfying dish. 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I've been making this for years.  Use a iron skillet with super hot butter melted in it before you pour in the batter.  Makes a nice crisp crust.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DianeMcRae"},"reviewBody":"We've been making a similar dish forever that has tomato-chili sauce instead of the cheese. Was so happy to find this recipe when I ran out of diced tomatoes! Served it with cream of tomato soup--just right on a cold day. Used no salt added creamed corn, whole wheat flour, and reduced sodium baking powder to make it closer to my diet needs (more fiber, less salt), can't tell the difference. 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