Meet the Cook: Whether I serve this roast for church dinners, company or just family, it is always a hit. (To go along with it, my family likes scalloped potatoes, tossed salad and pie). If there’s ever any left over, it makes good sandwiches, too. I’m a widow with four children, 13 grandchildren and eight great-grandchildren. Many of them live close by, so I still do plenty of cooking. -Ardis Gautier, Lamont, Oklahoma<\/p>\n","protected":false},"author":7061,"featured_media":1474759,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,307308,307313,304328,304993,304292,305487,304338,304433,304041,303966,304185,304988,304408,304368,306848,304348,304188,304268,307307,306441,324623,304388,304398,304150,304353],"categories-v2":[308623,310825,310347,310349,308988,308319,308984,308481,308940,308305,310796,308992,308833,308633,308495,309467,308935,308813,308745,309603,309000,309536,259483,310342,312419,309177,308752,308797,309434,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Slow-Cooker Chuck Roast","post_link":"\/recipes\/melt-in-your-mouth-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/Melt-in-Your-Mouth-Chuck-Roast_EXPS_FT24_41035_JR_0215_1.jpg"},{"post_title":"Marinated Chuck Roast","post_link":"\/recipes\/marinated-chuck-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Marinated-Chuck-Roast_exps28242_5Ing2856595D03_13_1bC_RMS.jpg"},{"post_title":"Barbecued Beef Brisket","post_link":"\/recipes\/barbecued-beef-brisket\/","post_image":"\/wp-content\/uploads\/2018\/01\/Barbecued-Beef-Brisket_EXPS_FT24_15496_ST_0117_5.jpg"},{"post_title":"Pressure-Cooker Melt-in-Your-Mouth Chuck Roast","post_link":"\/recipes\/pressure-cooker-melt-in-your-mouth-chuck-roast\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pressure-Cooker-Melt-in-Your-Mouth-Chuck-Roast_EXPS_TOHcom25_207898_MD_P2_04_09_1b.jpg"},{"post_title":"Beef Barbecue","post_link":"\/recipes\/beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Barbecue_EXPS_MTCBBZ17_11592_B02_23_3b.jpg"},{"post_title":"Grilled Chuck Steak","post_link":"\/recipes\/grilled-chuck-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_30974_JuliaHartbeck_7.jpg"},{"post_title":"Barbecued Beef Ribs","post_link":"\/recipes\/barbecued-beef-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps39535_CW163683D03_31_2b-.jpg"},{"post_title":"Chuck Roast Tacos","post_link":"\/recipes\/spicy-taco-meat\/","post_image":"\/wp-content\/uploads\/2024\/08\/EXPS_TOHD24_191082_LeticiaAlmeida_09.jpg"},{"post_title":"Pork and Beef Barbecue","post_link":"\/recipes\/pork-and-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps14615_SEFSC153775B08_04_3b.jpg"},{"post_title":"Shredded Beef Barbecue","post_link":"\/recipes\/shredded-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22018_SCBZ1115473D41.jpg"},{"post_title":"Barbecued Beef Short Ribs","post_link":"\/recipes\/barbecued-beef-short-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44_TH2025C9A.jpg"},{"post_title":"Herb-Crusted Chuck Roast","post_link":"\/recipes\/herb-crusted-chuck-roast\/","post_image":"\/wp-content\/uploads\/2017\/10\/Herb-Crusted-Chuck-Roast_EXPS_BMZ18_11346_B12_15_2b-1.jpg"},{"post_title":"Grilled Pork Roast","post_link":"\/recipes\/grilled-pork-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10534_PPB1339640D19A.jpg"},{"post_title":"Barbecued Beef Roast","post_link":"\/recipes\/barbecued-beef-roast\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Marinated Barbecued Chuck Roast","post_link":"\/recipes\/marinated-barbecued-chuck-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25395_CFT990854D16B-2.jpg"},{"post_title":"Caramelized Onion Chuck Roast","post_link":"\/recipes\/caramelized-onion-chuck-roast\/","post_image":"\/wp-content\/uploads\/2017\/09\/Caramelized-Onion-Chuck-Roast_exps134962_SD2232457C08_23_3bC_RMS.jpg"},{"post_title":"Chuck Roast Dinner","post_link":"\/recipes\/chuck-roast-dinner\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chuck-Roast-Dinner_EXPS_RR22_34443_P2_MD_12_07_1b.jpg"},{"post_title":"Roast Beef Barbecue","post_link":"\/recipes\/roast-beef-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25798_QC854037D35C.jpg"},{"post_title":"Barbecued Pot Roast","post_link":"\/recipes\/barbecued-pot-roast\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4003_RM2005C46.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7015_CW1579C31D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/barbecued-chuck-roast\/","name":"Barbecued Chuck Roast","datePublished":"2018-01-01","dateModified":"2022-09-30","prepTime":"PT25M","cookTime":"PT01H20M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7015_CW1579C31D.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Meet the Cook:<\/B> Whether I serve this roast for church dinners, company or just family, it is always a hit. (To go along with it, my family likes scalloped potatoes, tossed salad and pie). If there's ever any left over, it makes good sandwiches, too.\r\n I'm a widow with four children, 13 grandchildren and eight great-grandchildren. Many of them live close by, so I still do plenty of cooking.\r\n-Ardis Gautier, Lamont, Oklahoma","recipeIngredient":["2\/3 cup cider vinegar","1\/2 cup ketchup","1\/4 cup canola oil","1\/4 cup soy sauce","2 tablespoons Worcestershire sauce","2 teaspoons garlic powder","2 teaspoons salt","2 teaspoons prepared mustard","1\/2 teaspoon pepper","1 boneless beef chuck roast (2-1\/2 to 3 pounds)","1\/2 cup unsweetened applesauce"],"recipeInstructions":[{"@type":"HowToStep","text":"In a bowl, combine the first nine ingredients. Pour half of the marinade into a large shallow dish; add roast. Turn to coat; cover and refrigerate for at least 3 hours. Cover and refrigerate remaining marinade."},{"@type":"HowToStep","text":"Drain and discard marinade. Grill roast, covered, over indirect heat for 20 minutes, turning occasionally."},{"@type":"HowToStep","text":"Add applesauce to reserved marinade; brush over roast. Continue basting and turning the roast several times for 1 to 1-1\/2 hours or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.714286,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"DeenaWilson"},"reviewBody":"I made this exactly as noted but used Apple cider vinegar instead, I figured with the applesauce it would be fine. It tasted wonderful! I did it in a pan using the indirect heat method on the BBQ. The meat was so tender, better than some steak I've had! Will make again for sure. Oh, and I added quartered onion the sauce ...yum!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-06-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"luigimon"},"reviewBody":"We have bad luck with chuck roast. But I like the marinade. I will make this again, but with a different cut of meat. The chuck roast wasn't overlooked, but it was so tough to cut!! But once you got a piece cut off to eat, it was tender. Go figure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-05-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"pinksuitcases"},"reviewBody":"This recipe was absolutely delicious. The meat was so full of flavor that the kids didn't even want ketchup to dip it in! That's saying something in my family. I just made it two nights ago and I've already had a request for it to be made again. I didn't grill it, I cooked it in the oven, basting as suggested. Thank you for sharing Ardis!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Peggie0203"},"reviewBody":"Used the marinade for beef kabobs. They had about 3 hours to marinate. The best I've had in a long time.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cbenne12"},"reviewBody":"Very tasty. Even good on steaks!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"samfromoz"},"reviewBody":"My family loved this recipe. Turned out so tender. Kids thought it was steak!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"elissahm"},"reviewBody":"This came out so tender and flavorful! I used EVOO instead of canola oil, and honey mustard for the mustard. Cooked it in my oven covered in tin foil bc it was raining out today! 400 degrees for about 2 hours or so. Even my skeptical fiance loved it! Served it with homemade potato french fries and boiled asparagus.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7015","romance_copy_dek":"Meet the Cook:<\/B> Whether I serve this roast for church dinners, company or just family, it is always a hit. 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It tasted wonderful! I did it in a pan using the indirect heat method on the BBQ. The meat was so tender, better than some steak I've had! Will make again for sure. Oh, and I added quartered onion the sauce ...yum!","CommentId":1,"DateRated":"07\/07\/2019 22:02","GUID":"8d3ef976366a4feca2e64788ac63c2da","MemberId":9574956,"Rating":5,"ScreenName":"Deena","SubmittedDate":"07\/07\/2019 22:02"},{"Comment":"
We have bad luck with chuck roast. But I like the marinade. I will make this again, but with a different cut of meat. The chuck roast wasn't overlooked, but it was so tough to cut!! But once you got a piece cut off to eat, it was tender. Go figure.<\/p>","CommentId":2,"DateRated":"06\/14\/2014 07:50","GUID":"7f003fe25f8c4639bd9403bf7ae67475","MemberId":1692040,"Rating":3,"ScreenName":"luigimon","SubmittedDate":"06\/14\/2014 07:49"},{"Comment":"
Very tasty. Even good on steaks!<\/p>","CommentId":3,"DateRated":"","GUID":"7eed8d20871143fe8e20e266234d938d","MemberId":7424916,"Rating":5,"ScreenName":"cbenne12","SubmittedDate":"11\/15\/2013 13:07"},{"Comment":"
Used the marinade for beef kabobs. They had about 3 hours to marinate. The best I've had in a long time.<\/p>","CommentId":4,"DateRated":"09\/02\/2013 21:27","GUID":"5d963c087a2845f090ab448e41f00cbf","MemberId":2074993,"Rating":5,"ScreenName":"Peggie0203","SubmittedDate":"09\/02\/2013 21:26"},{"Comment":"
My family loved this recipe. Turned out so tender. Kids thought it was steak!<\/p>","CommentId":5,"DateRated":"06\/28\/2013 16:18","GUID":"c0dc1706e1ee4eb58454d031b13554b4","MemberId":5892151,"Rating":5,"ScreenName":"samfromoz","SubmittedDate":"06\/28\/2013 16:18"},{"Comment":"
This came out so tender and flavorful! I used EVOO instead of canola oil, and honey mustard for the mustard. Cooked it in my oven covered in tin foil bc it was raining out today! 400 degrees for about 2 hours or so. Even my skeptical fiance loved it! Served it with homemade potato french fries and boiled asparagus.<\/p>","CommentId":6,"DateRated":"04\/26\/2012 19:04","GUID":"27dcfd2cdf14496ea0bbb2c4967f89e0","MemberId":6664812,"Rating":5,"ScreenName":"elissahm","SubmittedDate":"04\/26\/2012 19:04"},{"Comment":"
This recipe was absolutely delicious. The meat was so full of flavor that the kids didn't even want ketchup to dip it in! That's saying something in my family. I just made it two nights ago and I've already had a request for it to be made again. I didn't grill it, I cooked it in the oven, basting as suggested. Thank you for sharing Ardis!<\/p>","CommentId":7,"DateRated":"05\/17\/2009 19:27","GUID":"C8F39B87097141E5A763BB27B61985EE","MemberId":630663,"Rating":5,"ScreenName":"pinksuitcases","SubmittedDate":"05\/17\/2009 19:26"},{"Comment":"","CommentId":8,"DateRated":"02\/24\/2008 12:05","GUID":"a0cd1cf194774e78b52557264573f027","MemberId":2885052,"Rating":5,"ScreenName":"hoggmama68","SubmittedDate":"02\/24\/2008 12:05"},{"Comment":"","CommentId":9,"DateRated":"08\/24\/2006 21:01","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":3,"ScreenName":"Aquarelle","SubmittedDate":"08\/24\/2006 21:01"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51664,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":310825,"name":"BBQ","slug":"bbq","term_group":0,"term_taxonomy_id":310760,"taxonomy":"categories-v2","description":"Get your fill of all things grilled and glazed with our best BBQ recipes, BBQ sauce recipes, BBQ chicken recipes, pulled pork recipes and more.","parent":310796,"count":1710,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/bbq\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Barbecued Chuck Roast"}},"analytics":[],"yoast_head":"\n