{"id":126587,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/herbed-orange-roughy\/"},"modified":"2024-11-13T14:17:51","modified_gmt":"2024-11-13T20:17:51","slug":"herbed-orange-roughy","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/herbed-orange-roughy\/","title":{"rendered":"Grilled Orange Roughy"},"content":{"rendered":"

Grills aren’t just for burgers and steaks. Fish such as orange roughy tastes delicious when grilled, and it’s easy to prepare too. Our grilled orange roughy recipe takes just 20 minutes\u2014including prep time. Red snapper, catfish and trout would work just as well, and be equally tasty, in this recipe. You may just find that grilling is your favorite way to prepare fish!<\/p>\n

Ingredients for Grilled Orange Roughy<\/h2>\n