When I lived on a farm where we prepared our own meat, this recipe was used quite often. Now my own family expects to see this dish on the menu regularly.<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303972,303971,304162,304328,305271,304993,304292,304338,304390,303966,304988,304368,306848,304268,307307,305383,305374,307383,307400,324623,304388,340236,304150,304403],"categories-v2":[308503,308500,309439,308984,308481,309216,308940,308305,308992,308761,308495,308935,308745,309603,259483,310342,309391,309381,310410,310430,309177,308752,340626,309434,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Mexican Pork","post_link":"\/recipes\/mexican-pork\/","post_image":"\/wp-content\/uploads\/2018\/12\/Mexican-Pork_EXPS_THFM19_141606_B09_25_3b.jpg"},{"post_title":"Pork 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Pour over vegetables Bake, uncovered, at 350° for 1 hour or until meat is tender."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 329 calories","fatContent":"14g fat (4g saturated fat)","cholesterolContent":"119mg cholesterol","sodiumContent":"905mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"1g fiber)","proteinContent":"41g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeCoathanger"},"reviewBody":"This recipe is DELICIOUS!! Followed the recipe (with exception of olives -omitted those). The pork steaks came out so tender. It even pleased my very picky children! This is a family favorite!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This makes a wonderful and easy dinner! I didn't have the olives or mushrooms but it was still great. Can't wait to make it with the missing ingredients!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-06-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBike"},"reviewBody":"I think it's going to be amazing. I browned 5 pork steaks in olive oil in a electric skillet sprinkled with tonys Cajun seasoning. Then layered each one in the crock pot using a whole onion, bell pepper and garlic sprinkling a little on each steak as I layered also did 3 cups V8 original juice, 3 T. cornstarch cuz I didn't have flour and 2 T of sugar and put some on each one as I layered too. It's in the crock pot as I type will update later on the results. UPDATE: OMG this was the freaking bomb!! All the ladies asked for the recipe!!! Note I omitted the olives and mushrooms.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7054","romance_copy_dek":"When I lived on a farm where we prepared our own meat, this recipe was used quite often. 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I think it's going to be amazing. I browned 5 pork steaks in olive oil in a electric skillet sprinkled with tonys Cajun seasoning. Then layered each one in the crock pot using a whole onion, bell pepper and garlic sprinkling a little on each steak as I layered also did 3 cups V8 original juice, 3 T. cornstarch cuz I didn't have flour and 2 T of sugar and put some on each one as I layered too. It's in the crock pot as I type will update later on the results. UPDATE: OMG this was the freaking bomb!! All the ladies asked for the recipe!!! Note I omitted the olives and mushrooms.<\/p>","CommentId":1,"DateRated":"06\/22\/2015 02:04","GUID":"f85ab21cf0744663b99b6dd6531a46a3","MemberId":6063773,"Rating":5,"ScreenName":"homemaker27","SubmittedDate":"06\/21\/2015 11:51"},{"Comment":"
This makes a wonderful and easy dinner! I didn't have the olives or mushrooms but it was still great. Can't wait to make it with the missing ingredients!<\/p>","CommentId":2,"DateRated":"09\/08\/2014 21:21","GUID":"0243e142732f4a249ab071774b950a1c","MemberId":5393618,"Rating":5,"ScreenName":"mrenda","SubmittedDate":"09\/08\/2014 21:21"},{"Comment":"
This recipe is DELICIOUS!! Followed the recipe (with exception of olives -omitted those). The pork steaks came out so tender. It even pleased my very picky children! This is a family favorite!<\/p>","CommentId":3,"DateRated":"05\/29\/2014 20:26","GUID":"49b3a593a61a4d4984054faaf61f8fb4","MemberId":2518768,"Rating":5,"ScreenName":"moncher2","SubmittedDate":"05\/29\/2014 20:26"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Spanish Pork Steaks"}},"analytics":[],"yoast_head":"\n