{"id":126853,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/stuffed-cucumbers\/"},"modified":"2025-02-20T09:00:07","modified_gmt":"2025-02-20T15:00:07","slug":"stuffed-cucumbers","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/","title":{"rendered":"Stuffed Cucumbers"},"content":{"rendered":"<p>Stuffed cucumbers provide a wonderful blend of fresh, crunchy and creamy textures, making them a great summertime <a href=\"https:\/\/www.tasteofhome.com\/collection\/cucumber-recipes-to-make-this-summer\/\" data-name=\"www.tasteofhome.com\/collection\/cucumber-recipes-to-make-this-summer\/\" data-module=\"content engagement\" data-position=\"embedded links\">cucumber recipe<\/a>. This recipe combines cool, crisp cucumber boats with a savory cream cheese filling seasoned with vegetables and spices. Stuffed cucumbers are similar to <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cucumber-stuffed-cherry-tomatoes\/\" data-name=\"www.tasteofhome.com\/recipes\/cucumber-stuffed-cherry-tomatoes\/\" data-module=\"content engagement\" data-position=\"embedded links\">stuffed tomatoes<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-peppers-for-two\/\" data-name=\"www.tasteofhome.com\/recipes\/stuffed-peppers-for-two\/\" data-module=\"content engagement\" data-position=\"embedded links\">stuffed peppers<\/a>\u00a0but with a cool twist.<\/p>\n<h2>Ingredients for Stuffed Cucumbers<\/h2>\n<ul>\n<li><strong>Cucumber:<\/strong> Halved and seeded cucumbers are the vessels for the filling, providing a fresh, crunchy base. Cucumber&#8217;s mild, refreshing flavor is an excellent counterpart to the rich cream cheese filling.<\/li>\n<li><strong>Salt:<\/strong> Salt draws out excess moisture from the cucumber, helping it maintain a firm texture while enhancing its flavor. This step ensures the cucumber doesn\u2019t get too watery when stuffed.<\/li>\n<li><strong>Cream cheese:<\/strong> Softened cream cheese provides a creamy, rich filling for the cucumbers. It helps hold the other ingredients together for a smooth, spreadable texture.<\/li>\n<li><strong>Green pepper:<\/strong> Chopped green pepper adds a crunchy texture and sweet flavor to the filling. It also brings a pop of color to the stuffing.<\/li>\n<li><strong>Onion:<\/strong> Chopped onion introduces a mild sharpness to balance the cream cheese and green pepper. Onion enhances the savory flavor of the filling without overpowering the other ingredients.<\/li>\n<li><strong>Worcestershire:<\/strong> A small amount of Worcestershire sauce adds an umami depth to the filling.<\/li>\n<li><strong>Pepper:<\/strong> A dash of pepper gives the filling a subtle heat.<\/li>\n<li><strong>Paprika:<\/strong> Paprika adds a dash of color and introduces a mild, smoky flavor that complements the other ingredients.<\/li>\n<li><strong>French dressing:<\/strong> Drizzle French salad dressing over the stuffed cucumbers before serving for an extra layer of tangy sweetness.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the cucumber<\/h3>\n<p>Cut the cucumber in half lengthwise. Using a spoon, scoop out the seeds to create a hollow center for the filling. Sprinkle the hollowed cucumber halves with salt and let them sit for 30 minutes to draw out moisture.<\/p>\n<h3>Step 2: Make the filling<\/h3>\n<p>In a medium bowl, combine the cream cheese, chopped green pepper, chopped onion, Worcestershire sauce and pepper. Mix well until all the ingredients are evenly incorporated and smooth. Stir in a few tablespoons of drained cucumber pulp.<\/p>\n<h3>Step 3: Stuff the cucumber halves<\/h3>\n<p>Using a spoon, fill the hollowed-out cucumber halves with the cream cheese mixture. Be generous with the filling, ensuring that the cucumber is fully stuffed. Refrigerate until ready to serve. Before serving, drizzle it with French salad dressing, if desired, and garnish it with a sprinkle of paprika for extra color.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115185\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_TOHD25_7068_ChristineMa_4.jpg?fit=700%2C1024\" alt=\"Stuffed Cucumbers\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h2>Stuffed Cucumber Variations<\/h2>\n<ul>\n<li><strong>Crabby cucumbers:<\/strong> <a href=\"https:\/\/www.tasteofhome.com\/recipes\/crab-cucumber-bites\/\" data-name=\"www.tasteofhome.com\/recipes\/crab-cucumber-bites\/\" data-module=\"content engagement\" data-position=\"embedded links\">Add crabmeat<\/a> to the filling for a taste of the sea and a little protein.<\/li>\n<li><strong>Hummus boats:<\/strong> For a dairy-free version, create <a href=\"https:\/\/www.tasteofhome.com\/recipes\/cucumber-and-hummus-boats\/\" data-name=\"www.tasteofhome.com\/recipes\/cucumber-and-hummus-boats\/\" data-module=\"content engagement\" data-position=\"embedded links\">hummus boats<\/a> by stuffing the cucumbers with hummus, which offers the dish a different flavor profile.<\/li>\n<li><strong>Tzatziki boats<\/strong><strong>:<\/strong> Swap in tzatziki, a strained herbed yogurt, for the cream cheese to indulge in <a href=\"https:\/\/www.tasteofhome.com\/recipes\/chicken-tzatziki-cucumber-boats\/\" data-name=\"www.tasteofhome.com\/recipes\/chicken-tzatziki-cucumber-boats\/\" data-module=\"content engagement\" data-position=\"embedded links\">tzatziki boats<\/a>.<\/li>\n<\/ul>\n<h2>How to Store Stuffed Cucumbers<\/h2>\n<p>Stuffed cucumbers stored in an airtight container in the refrigerator will hold for up to two days. Be sure to store them in a single layer to prevent the filling from getting squished.<\/p>\n<h3>Can you freeze stuffed cucumbers?<\/h3>\n<p>Due to cucumbers&#8217; high water content, it\u2019s best not to freeze them. Freezing can cause the cucumbers to become too watery and lose their crispness.<\/p>\n<h3>Can you make stuffed cucumbers ahead of time?<\/h3>\n<p>You can prepare the filling a day in advance and store it in the refrigerator. When you\u2019re ready to serve, simply hollow out the cucumbers, stuff them with the filling and serve fresh.<\/p>\n<h2>Stuffed Cucumber Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2115186\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_TOHD25_7068_ChristineMa_2.jpg?fit=700%2C1024\" alt=\"Stuffed Cucumbers\" width=\"700\" height=\"1024\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Christine Ma for Taste Recipes<\/span><\/span><\/p>\n<h3>Can I use a different vegetable to stuff?<\/h3>\n<p>You can substitute other vegetables such as zucchini or bell peppers. These alternatives also offer a sturdy base for the creamy filling.<\/p>\n<h3>What can I serve with stuffed cucumbers?<\/h3>\n<p>Stuffed cucumbers pair well with fresh salads, crackers or other light appetizers such as <a href=\"https:\/\/www.tasteofhome.com\/recipes\/best-deviled-eggs\/\" data-name=\"www.tasteofhome.com\/recipes\/best-deviled-eggs\/\" data-module=\"content engagement\" data-position=\"embedded links\">deviled eggs<\/a> or veggie platters.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad. They&#8217;re really refreshing, and a touch of French dressing makes them a colorful addition to any meal. \u2014Mrs. Howard Phipps, Hernando, Mississippi<\/p>\n","protected":false},"author":7061,"featured_media":2115603,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304173,304333,304328,307668,304338,304988,304368,303887,306848,304268,324623,304388,304313,304398,304150,303883,307614,305031],"categories-v2":[309455,308991,308984,310644,308992,308935,308745,308478,309603,259483,309177,308752,308313,308797,309434,308476,310591,308975],"coauthors":[343402],"recommended_recipes":[{"post_title":"Cucumber-Stuffed Cherry Tomatoes","post_link":"\/recipes\/cucumber-stuffed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/10\/Cucumber-Stuffed-Cherry-Tomatoes_EXPS_TOHD24_37052_EricKleinberg_6.jpg"},{"post_title":"Stuffed Pork Chops","post_link":"\/recipes\/savory-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Chops_EXPS_TOHD24_38336_EricKleinberg_9.jpg"},{"post_title":"Stuffed Pork Loin","post_link":"\/recipes\/tender-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Pork-Loin_EXPS_TOHD24_27101_SuzanNajjar_6.jpg"},{"post_title":"Stuffed Whole Cabbage","post_link":"\/recipes\/stuffed-whole-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/Stuffed-Whole-Cabbage_EXPS_CWFM20_2035_B09_18_4b.jpg"},{"post_title":"Stuffed Sweet Peppers","post_link":"\/recipes\/stuffed-sweet-peppers\/","post_image":"\/wp-content\/uploads\/2017\/10\/Stuffed-Sweet-Peppers_EXPS_FTTMZ18_10654_B11_16_4b-3.jpg"},{"post_title":"Stuffing-Stuffed Pork Chops","post_link":"\/recipes\/stuffing-stuffed-pork-chops\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffing-Stuffed-Pork-Chops_EXPS_TOHD24_136098_KristinaVanni_9.jpg"},{"post_title":"Stuffed Baked Tomatoes","post_link":"\/recipes\/stuffed-baked-tomatoes\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_3941_IsabellaCassini_8.jpg"},{"post_title":"Stuffed Hash Browns","post_link":"\/recipes\/stuffed-hash-browns\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Hash-Browns_EXPS_TOHD24_134836_IsabellaCassini_18.jpg"},{"post_title":"Stuffed Onions","post_link":"\/recipes\/stuffed-onions\/","post_image":"\/wp-content\/uploads\/2025\/01\/Stuffed-Onions_EXPS_TOHD25_6458_ChristineMa_7.jpg"},{"post_title":"Cucumber Sandwiches","post_link":"\/recipes\/cucumber-sandwiches\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps12325_W101973175D05_03_1bC_RMS.jpg"},{"post_title":"Stuffed Green Peppers","post_link":"\/recipes\/stuffed-green-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1019_CS1636C1.jpg"},{"post_title":"Stuffed Cabbage Rolls","post_link":"\/recipes\/stuffed-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4282_C0708C125A.jpg"},{"post_title":"Stuffed Cherry Tomatoes","post_link":"\/recipes\/stuffed-cherry-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/04\/Stuffed-Cherry-Tomatoes_EXPS_THAM18_7835_B10_09_9b.jpg"},{"post_title":"Stuffed Green Pepper","post_link":"\/recipes\/stuffed-green-pepper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps5779_CS1564C4.jpg"},{"post_title":"Veggie-Stuffed Tomatoes","post_link":"\/recipes\/veggie-stuffed-tomatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Veggie-Stuffed-Tomatoes_EXPS_CF2BZ19_40111_C12_19_4b.jpg"},{"post_title":"Stuffed Banana Peppers","post_link":"\/recipes\/stuffed-banana-peppers\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Stuffed Ham Rolls","post_link":"\/recipes\/stuffed-ham-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16369_CS1242C22.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/","name":"Stuffed Cucumbers","datePublished":"2018-01-01","dateModified":"2025-02-20","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Enjoy stuffed cucumbers with French dressing as a twist on your usual lettuce salad. Or, serve the crisp, cool cukes as a refreshing party appetizer or as a snack in the summer.","recipeIngredient":["1 medium cucumber","1\/2 teaspoon salt","3 ounces cream cheese, softened","1\/4 cup chopped green pepper","2 tablespoons chopped onion","1\/2 teaspoon Worcestershire sauce","1\/8 teaspoon pepper","Dash paprika","French salad dressing, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the cucumber","text":"Cut the cucumber in half lengthwise. Using a spoon, scoop out the seeds to create a hollow center for the filling. Sprinkle the hollowed cucumber halves with salt and let them sit for 30 minutes to draw out moisture."},{"@type":"HowToStep","name":"Make the filling","text":"In a medium bowl, combine the cream cheese, chopped green pepper, chopped onion, Worcestershire sauce and pepper. Mix well until all the ingredients are evenly incorporated and smooth. Stir in a few tablespoons of drained cucumber pulp."},{"@type":"HowToStep","name":"Stuff the cucumber halves","text":"Using a spoon, fill the hollowed-out cucumber halves with the cream cheese mixture. Be generous with the filling, ensuring that the cucumber is fully stuffed. Refrigerate until ready to serve. Before serving, drizzle it with French salad dressing, if desired, and garnish it with a sprinkle of paprika for extra color.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_TOHD25_7068_ChristineMa_4.jpg?fit=700,1024"}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Perry Santanachote"}],"nutrition":{"@type":"NutritionInformation","calories":" 181 calories","fatContent":"15g fat (9g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"731mg sodium","carbohydrateContent":"8g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"This was ok.  I usually love cream cheese but thought it was a bit too much in this recipe.  On the other hand, my husband who does not like cream cheese loved these cucumbers.  Others liked them as well.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCandy"},"reviewBody":"I made these one night when we had company.  Wasn't long and I was getting a call for the recipe.  A very tasty and refreshing way to use up your cucumbers.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7068","romance_copy_dek":"Enjoy stuffed cucumbers with French dressing as a twist on your usual lettuce salad. Or, serve the crisp, cool cukes as a refreshing party appetizer or as a snack in the summer.","enhanced_recipe_title":"Stuffed Cucumbers","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium cucumber","IngredientText":"1 medium cucumber"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon salt","IngredientText":"1\/2 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"3 ounces cream cheese, softened","IngredientText":"3 ounces cream cheese, softened"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup chopped green pepper","IngredientText":"1\/4 cup chopped green pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons chopped onion","IngredientText":"2 tablespoons chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon Worcestershire sauce","IngredientText":"1\/2 teaspoon Worcestershire sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/8 teaspoon pepper","IngredientText":"1\/8 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash paprika","IngredientText":"Dash paprika"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"French salad dressing, optional","IngredientText":"French salad dressing, optional"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","RecipeId":7068,"AttachmentSourceId":null,"AttachmentSource":"Christine Ma for Taste Recipes","PhotoCredit":"Stuffed Cucumbers Recipe photo by Christine Ma for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","ContributorId":null,"Firstname":"Mrs.","Lastname":"Howard Phipps","City":"Hernando","StateDescription":"Mississippi","IsCommunityCook":false,"TimeCallout":"Prep: 10 min. + draining","MinimumServingQuantity":2,"MaximumServingQuantity":2,"Yield":"2 servings.","DigitalTitle":"Stuffed Cucumbers","SubmittedTitle":"Stuffed Cucumbers","RecipeTypeId":1,"AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"FB_TOHD25_7068_ChristineMa_4.jpg","PreparationTimeInMinutes":10,"CookTimeInMinutes":0,"TotalTimeInMinutes":10,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Stuffed Cucumbers","OriginalSourceProject":"Stuffed Cucumbers","ContestPlacement":"","Trailer":null,"Metadescription":null,"DigitalHeadnotes":"For a change of pace, I like to serve these stuffed cucumbers in place of a lettuce salad.  They're really refreshing, and a touch of French dressing makes them a colorful addition to any meal. &mdash;Mrs. Howard Phipps, Hernando, Mississippi\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Cut cucumber in half lengthwise. Scoop out seeds and pulp, leaving a 1\/4-in. shell. Place seeds and pulp in a colander. Sprinkle with salt; drain for 30 minutes. ","SequenceNo":1},{"Direction":"   Meanwhile, combine the cream cheese, green pepper, onion, Worcestershire sauce and pepper; mix well. Stir in 2-3 tablespoons drained pulp. Spoon into cucumber shells; sprinkle with paprika. Refrigerate until serving. Serve with French dressing if desired.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Vegetarian Recipes","ID":94306},{"Name":"Vegetarian Side Dishes","ID":95198}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cheese Recipes","ID":100417},{"Name":"Cream Cheese Recipes","ID":100429},{"Name":"Onions","ID":102029},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Side Dish Recipes For Two","ID":107297},{"Name":"Vegetarian For Two Recipes","ID":107305}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Holidays & Events","ID":304368},{"Name":"Seasons","ID":304388},{"Name":"Summer","ID":304398},{"Name":"Ingredients","ID":306848},{"Name":"Cucumbers","ID":307668},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Side Dishes","ID":304313},{"Name":"Techniques","ID":304150},{"Name":"Chilling","ID":304173},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 each: 181 calories, 15g fat (9g saturated fat), 47mg cholesterol, 731mg sodium, 8g carbohydrate (5g sugars, 2g fiber), 5g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Stuffed Cucumbers"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed Cucumbers Recipe: How to Make It<\/title>\n\n\n<link rel=\"canonical\" href=\"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/\" \/>\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n\t\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Stuffed Cucumbers Recipe: How to Make It","description":"Try stuffed cucumbers with French dressing as a twist on your usual salad. The crisp, cool cukes are especially refreshing in the summer.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/","og_locale":"en_US","og_type":"article","og_title":"Stuffed Cucumbers","og_description":"Try stuffed cucumbers with French dressing as a twist on your usual salad. The crisp, cool cukes are especially refreshing in the summer.","og_url":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/","og_site_name":"Taste Recipes","article_publisher":"https:\/\/www.facebook.com\/tasteofhome","article_modified_time":"2025-02-20T15:00:07+00:00","og_image":[{"width":1200,"height":1200,"url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","type":"image\/jpeg"}],"twitter_card":"summary_large_image","twitter_image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","twitter_site":"@tasteofhome","twitter_misc":{"Est. reading time":"4 minutes","Written by":"Perry Santanachote"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/","url":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/","name":"Stuffed Cucumbers Recipe: How to Make It","isPartOf":{"@id":"https:\/\/www.tasteofhome.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/#primaryimage"},"image":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","datePublished":"2017-09-15T01:13:00+00:00","dateModified":"2025-02-20T15:00:07+00:00","description":"Try stuffed cucumbers with French dressing as a twist on your usual salad. The crisp, cool cukes are especially refreshing in the summer.","breadcrumb":{"@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/#primaryimage","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/02\/Stuffed-Cucumbers_EXPS_TOHD25_7068_ChristineMa_1.jpg","width":1200,"height":1200,"caption":"Stuffed Cucumbers Exps Tohd25 7068 Christinema 1"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tasteofhome.com\/recipes\/stuffed-cucumbers\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tasteofhome.com\/"},{"@type":"ListItem","position":2,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":3,"name":"Recipes","item":"https:\/\/www.tasteofhome.com\/recipes\/"},{"@type":"ListItem","position":4,"name":"Ingredients","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/"},{"@type":"ListItem","position":5,"name":"Vegetables","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/"},{"@type":"ListItem","position":6,"name":"Cucumbers","item":"https:\/\/www.tasteofhome.com\/recipes\/ingredients\/vegetables\/cucumbers\/"},{"@type":"ListItem","position":7,"name":"Stuffed Cucumbers"}]},{"@type":"WebSite","@id":"https:\/\/www.tasteofhome.com\/#website","url":"https:\/\/www.tasteofhome.com\/","name":"Taste Recipes","description":"Find Recipes, Appetizers, Desserts, Holiday Recipes &amp; Healthy Cooking Tips","publisher":{"@id":"https:\/\/www.tasteofhome.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tasteofhome.com\/?s={search_term_string}"},"query-input":"required name=search_term_string"}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.tasteofhome.com\/#organization","name":"Taste Recipes","url":"https:\/\/www.tasteofhome.com\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","contentUrl":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2020\/07\/toh-logo-red.png","width":166,"height":125,"caption":"Taste Recipes"},"image":{"@id":"https:\/\/www.tasteofhome.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/tasteofhome","https:\/\/x.com\/tasteofhome","https:\/\/www.instagram.com\/tasteofhome\/","https:\/\/www.pinterest.com\/taste_of_home\/","https:\/\/www.youtube.com\/tasteofhome"]}]}},"publishpress_future_action":{"enabled":false,"date":"2025-05-17 18:54:04","action":"draft","terms":[],"taxonomy":"category"},"_links":{"self":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/126853"}],"collection":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/types\/recipe"}],"author":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/users\/7061"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/comments?post=126853"}],"version-history":[{"count":4,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/126853\/revisions"}],"predecessor-version":[{"id":2043097,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/recipe\/126853\/revisions\/2043097"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media\/2115603"}],"wp:attachment":[{"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/media?parent=126853"}],"wp:term":[{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/tags?post=126853"},{"taxonomy":"categories-v2","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/categories-v2?post=126853"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/www.tasteofhome.com\/wp-json\/wp\/v2\/coauthors?post=126853"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}