I received this recipe from my mother-in-law and made some adjustments. Because I’m allergic to tomatoes. I cover the rolls with chicken broth. Either way, they’re fabulous!<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307645,305271,304292,305334,305343,307388,306848,304268,307307,307383,324623,307614],"categories-v2":[310628,309216,308305,309337,309351,310413,309603,259483,310342,310410,309177,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Old-Fashioned Cabbage Rolls","post_link":"\/recipes\/old-fashioned-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Old-Fashioned-Cabbage-Rolls_EXPS_FT24_2042_ST_0319_3.jpg"},{"post_title":"Cabbage Roll Casserole","post_link":"\/recipes\/cabbage-roll-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cabbage-Roll-Casserole_EXPS_FT24_25027_EC_020624_8.jpg"},{"post_title":"Pork & Vegetable Spring Rolls","post_link":"\/recipes\/pork-vegetable-spring-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Vegetable-Spring-Rolls_EXPS_HCA24_82308_DR_11_30_2b.jpg"},{"post_title":"Meatball Cabbage Rolls","post_link":"\/recipes\/meatball-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meatball-Cabbage-Rolls_exps13407_LSC143267B09_18_4bC_RMS.jpg"},{"post_title":"Fried Cabbage and Potatoes","post_link":"\/recipes\/fried-cabbage-and-potatoes\/","post_image":"\/wp-content\/uploads\/2023\/03\/Fried-Cabbage-and-Potatoes_EXPS_FT23_272566_ST_2_08_1.jpg"},{"post_title":"Pork and Cabbage Stir-Fry","post_link":"\/recipes\/pork-cabbage-stir-fry\/","post_image":"\/wp-content\/uploads\/2025\/01\/Pork-and-Cabbage-Stir-Fry_EXPS_TOHD24_21831_AlejandroMonfort_16.jpg"},{"post_title":"Crockpot Cabbage Rolls","post_link":"\/recipes\/slow-cooked-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2025\/01\/Crockpot-Cabbage-Rolls_EXPS_TOHD24_14397_LeticiaAlmeida_08.jpg"},{"post_title":"Turkey Sausage Cabbage Rolls","post_link":"\/recipes\/turkey-sausage-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Turkey-Sausage-Cabbage-Rolls_EXPS_SDDJ17_197362_B08_11_6b.jpg"},{"post_title":"Cabbage Rolls with Tomato Sauce","post_link":"\/recipes\/cabbage-rolls-with-tomato-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Vegetarian Cabbage Rolls","post_link":"\/recipes\/vegetarian-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Vegetarian-Cabbage-Rolls_EXPS_FT19_16305_F_0606_1.jpg"},{"post_title":"Stuffed Cabbage Rolls","post_link":"\/recipes\/stuffed-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4282_C0708C125A.jpg"},{"post_title":"Beef Cabbage Roll-Ups","post_link":"\/recipes\/beef-cabbage-roll-ups\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Cabbage-Roll-Ups_EXPS_HRBZ17_21521_B09_01_4b.jpg"},{"post_title":"Pork Egg Rolls","post_link":"\/recipes\/pork-egg-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14355_TH10156C66.jpg"},{"post_title":"Ham & Chicken Rolls","post_link":"\/recipes\/ham-chicken-rolls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Ham-Chicken-Rolls_exps39017_SD143204B12_04_3bC_RMS.jpg"},{"post_title":"Sweet 'n' Tender Cabbage Rolls","post_link":"\/recipes\/sweet-n-tender-cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39572_TH1193306D33D.jpg"},{"post_title":"Pork and Cabbage Supper","post_link":"\/recipes\/pork-and-cabbage-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3967_RM0724C9.jpg"},{"post_title":"Cabbage Rolls","post_link":"\/recipes\/cabbage-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4902_RX1285C47C-1.jpg"},{"post_title":"Corned Beef and Cabbage","post_link":"\/recipes\/corned-beef-and-cabbage\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4734_CT2867C17.jpg"},{"post_title":"Scalloped Ham and Cabbage","post_link":"\/recipes\/scalloped-ham-and-cabbage\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pork-and-cabbage-rolls\/","name":"Pork and Cabbage Rolls","datePublished":"2018-01-01","dateModified":"2022-10-12","prepTime":"PT45M","cookTime":"PT60M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I received this recipe from my mother-in-law and made some adjustments. Because I'm allergic to tomatoes. I cover the rolls with chicken broth. Either way, they're fabulous!","recipeIngredient":["1 medium head cabbage (3 pounds)","1 pound ground pork","1\/2 pound sage-flavored pork sausage","1 cup chopped onion","2 cups cooked brown rice","1\/4 teaspoon pepper","2 cups chicken broth or 2 cans (15 ounces each) seasoned tomato sauce"],"recipeInstructions":[{"@type":"HowToStep","text":"Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Remove cabbage; set softened leaves aside. Return cabbage to boiling water to soften more leaves. Repeat until all leaves are softened. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls. Coarsely chop enough of the remaining leaves to measure 8 cups. Place chopped cabbage in an ungreased 13-in. x 9-in. baking dish."},{"@type":"HowToStep","text":"In a skillet over medium heat, cook pork, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice. Place 1\/2 cup meat mixture on each cabbage leaf. Fold in sides; starting at an unfolded edge, roll up leaf completely to enclose meat. Repeat with remaining meat and leaves."},{"@type":"HowToStep","text":"Place rolls, seam side down, in the baking dish. Sprinkle with pepper. Pour broth or tomato sauce over rolls. Cover and bake at 325° for 1 to 1-1\/4 hours."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 443 calories","fatContent":"24g fat (8g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"883mg sodium","carbohydrateContent":"30g carbohydrate (8g sugars","fiberContent":"7g fiber)","proteinContent":"27g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":1,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-11-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenRing"},"reviewBody":"It's nice to have a pork cabbage roll. Cabbage goes really well with sage and pork","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7069","romance_copy_dek":"I received this recipe from my mother-in-law and made some adjustments. Because I'm allergic to tomatoes. I cover the rolls with chicken broth. Either way, they're fabulous!","enhanced_recipe_title":"Pork and Cabbage Rolls","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium head cabbage (3 pounds)","IngredientText":"1 medium head cabbage (3 pounds)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 pound ground pork","IngredientText":"1 pound ground pork"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 pound sage-flavored pork sausage","IngredientText":"1\/2 pound sage-flavored pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups cooked brown rice","IngredientText":"2 cups cooked brown rice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon pepper","IngredientText":"1\/4 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups chicken broth or 2 cans (15 ounces each) seasoned tomato sauce","IngredientText":"2 cups chicken broth or 2 cans (15 ounces each) seasoned tomato sauce"}],"FeaturedImage":"","RecipeId":7069,"AttachmentSourceId":null,"AttachmentSource":"","PhotoCredit":null,"VideoCode":null,"RecipeAttachmentFileName":"","ContributorId":null,"Firstname":"Barbara","Lastname":"Whitehouse","City":"Huntley","StateDescription":"Illinois","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 45 min. Bake: 1 hour","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Pork and Cabbage Rolls","SubmittedTitle":"Pork and Cabbage Rolls","RecipeTypeId":1,"AverageRating":5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":45,"CookTimeInMinutes":60,"TotalTimeInMinutes":105,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"PublishedProjectTitle":"Pork and Cabbage Rolls","OriginalSourceProject":"Pork and Cabbage Rolls","ContestPlacement":"","Trailer":null,"Metadescription":null,"AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"I received this recipe from my mother-in-law and made some adjustments. Because I'm allergic to tomatoes. I cover the rolls with chicken broth. Either way, they're fabulous!","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Remove core from the cabbage. Place cabbage in a large saucepan and cover with water. Bring to a boil; boil until outer leaves loosen from head. Remove cabbage; set softened leaves aside. Return cabbage to boiling water to soften more leaves. Repeat until all leaves are softened. Remove tough center stalk from each leaf. Set aside 12 large leaves for rolls. Coarsely chop enough of the remaining leaves to measure 8 cups. Place chopped cabbage in an ungreased 13-in. x 9-in. baking dish. ","SequenceNo":1},{"Direction":" In a skillet over medium heat, cook pork, sausage and onion until meat is no longer pink and onion is tender; drain. Stir in rice. Place 1\/2 cup meat mixture on each cabbage leaf. Fold in sides; starting at an unfolded edge, roll up leaf completely to enclose meat. Repeat with remaining meat and leaves. ","SequenceNo":2},{"Direction":" Place rolls, seam side down, in the baking dish. Sprinkle with pepper. Pour broth or tomato sauce over rolls. Cover and bake at 325° for 1 to 1-1\/4 hours.","SequenceNo":3}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"German Dinner Recipes","ID":89608},{"Name":"German Recipes","ID":89588}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Rice Dinner","ID":100633},{"Name":"Rice Recipes","ID":100637}],"Kids":[],"PartnerRecipes":[],"Publications":[],"WinningRecipes":[],"Tags":[{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Ingredients","ID":306848},{"Name":"Cabbage","ID":307645},{"Name":"Ground Pork","ID":307388},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"2 each: 443 calories, 24g fat (8g saturated fat), 82mg cholesterol, 883mg sodium, 30g carbohydrate (8g sugars, 7g fiber), 27g protein. ","NoOfRatings":1,"GoogleImage16x9":"","GoogleImage4x3":"","DefaultImageYn":true,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":1,"RatingCount":1,"RecipeCommentDetails":[{"Comment":"
It's nice to have a pork cabbage roll. Cabbage goes really well with sage and pork<\/p>","CommentId":1,"DateRated":"11\/14\/2009 03:35","GUID":"b70c693e7037411c9af5e4525d39300b","MemberId":1174815,"Rating":5,"ScreenName":"t-macka","SubmittedDate":"11\/14\/2009 03:35"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Pork and Cabbage Rolls"}},"analytics":[],"yoast_head":"\n