{"id":127092,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cajun-pork-roast\/"},"modified":"2022-10-16T10:00:59","modified_gmt":"2022-10-16T15:00:59","slug":"cajun-pork-roast","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cajun-pork-roast\/","title":{"rendered":"Cajun Pork Roast"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. 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Let stand for 10 minutes before slicing."}],"recipeYield":"8-10 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 152 calories","fatContent":"9g fat (3g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"275mg sodium","carbohydrateContent":"2g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"16g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Cajun","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-03-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleAirBalloon"},"reviewBody":"My roast was about 5 lb. with bone.  Baked 1.25 hours longer and pulled it at 160 degrees.  Next time I'll let it bake longer uncovered.  Moist and excellent flavor.  Cooked it on a cooling rack.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"I cooked Cajun Pork Roast for my husband (who loves Cajun food) and myself.   The roast turned out great and tasted delicious.   I made the roast with a roast that had the bone in it, I cooked it for a little longer than called for and it turned out great.   I am definitely adding this roast to our monthly menus.   I made a sauce to go with the roast by combining the pepper sauce and steak sauce.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBullhorn"},"reviewBody":"We liked it.  Cajun flavors are a great spin on roast that is \"new\" for us!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeButterfly"},"reviewBody":"spicy brown mustard. awsome","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-01-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBoomerang"},"reviewBody":"Delicious, great blend of flavors! I was looking for a pork roast recipe that would work well for sandwiches  the next day and Cajun pork roast worked perfectly!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7104","romance_copy_dek":"My husband and I just love New Orleans-style foods, so any time I come across a Cajun recipe. I just have to try it. 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Cajun flavors are a great spin on roast that is &quot;new&quot; for us!<\/p>","CommentId":3,"DateRated":"09\/16\/2011 00:47","GUID":"0be207f511924a27975864b0f7e9df55","MemberId":3317961,"Rating":4,"ScreenName":"galinthewoods","SubmittedDate":"09\/16\/2011 00:47"},{"Comment":"<p>I cooked Cajun Pork Roast for my husband (who loves Cajun food) and myself.   The roast turned out great and tasted delicious.   I made the roast with a roast that had the bone in it, I cooked it for a little longer than called for and it turned out great.   I am definitely adding this roast to our monthly menus.   I made a sauce to go with the roast by combining the pepper sauce and steak sauce.<\/p>","CommentId":4,"DateRated":"10\/04\/2010 21:03","GUID":"a34f48712a264a69816cad178e889eb4","MemberId":5468392,"Rating":4,"ScreenName":"My_Joy","SubmittedDate":"10\/04\/2010 21:03"},{"Comment":"<p>Can it be put in the slow cooker?<\/p>","CommentId":5,"DateRated":"04\/13\/2010 11:17","GUID":"dabf31b872244e0fbec14ffbd0a372af","MemberId":4454907,"Rating":0,"ScreenName":"annrickert","SubmittedDate":"04\/13\/2010 11:18"},{"Comment":"<p>Has anyone put wine over the roast?<\/p>","CommentId":6,"DateRated":"04\/13\/2010 11:17","GUID":"dabf31b872244e0fbec14ffbd0a372af","MemberId":4454907,"Rating":0,"ScreenName":"annrickert","SubmittedDate":"04\/13\/2010 11:17"},{"Comment":"<p>My roast was about 5 lb. with bone.  Baked 1.25 hours longer and pulled it at 160 degrees.  Next time I'll let it bake longer uncovered.  Moist and excellent flavor.  Cooked it on a cooling rack.<\/p>","CommentId":7,"DateRated":"03\/29\/2009 19:52","GUID":"8c18152e02bc41da841bd146018a41c2","MemberId":3388856,"Rating":5,"ScreenName":"dnelson","SubmittedDate":"03\/29\/2009 19:56"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51328,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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