These cashew butter cookies are on a more sophisticated level than peanut butter. 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They are vegan and gluten-free, so you'll be able to share with all your friends. —Taste Recipes Test Kitchen, Milwaukee, Wisconsin","recipeIngredient":["1 cup creamy cashew butter","1\/4 cup maple syrup","1\/4 cup ground flaxseed","1\/4 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, mix all ingredients. Roll level tablespoons into balls. Place on an ungreased baking sheet; flatten with a fork."},{"@type":"HowToStep","text":"Bake at 350\u00b0 until edges are lightly browned, 15-18 minutes. Remove to a wire rack to cool."}],"recipeYield":"20 cookies","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 98 calories","fatContent":"8g fat (1g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"72mg sodium","carbohydrateContent":"7g carbohydrate (4g sugars","fiberContent":"1g fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":3.5,"reviewCount":4,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-08-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLobster"},"reviewBody":"Made the cookies with a different nut butter mix and somehow it came out very brittle. Will try again next time with cashew butter.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"knollbrookcook"},"reviewBody":"
These certainly went together easily and were tasty. Good that they are gluten free. I cooked them in my toaster oven and they cooked in half the time and I got 18 cookies. <\/p>
<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRaindrop"},"reviewBody":"I followed this recipe and I noticed a few things: 1, I only got 11 cookies out of a single batch; 2, the dough was too sticky to form into balls. Maybe it was the cashew butter I used, wish I knew. They tasted nice, but not a suitable recipe if you want to bake for a crowd on a single batch.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleFlame"},"reviewBody":"My gluten free son really liked these. 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