{"id":127182,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beet-cake\/"},"modified":"2023-06-30T07:21:14","modified_gmt":"2023-06-30T12:21:14","slug":"beet-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beet-cake\/","title":{"rendered":"Beet Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
I found this recipe handwritten in my grandmother’s well-worn cookbook. I’ve made it many times, and my four grandchildren love it (they think it’s just a moist chocolate cake). It’s especially appropriate for this contest because our state is known as the beet-growing capital.<\/p>\n","protected":false},"author":7061,"featured_media":1466881,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,307633,305753,305744,304328,304288,305487,304338,306848,304268,324623,304150,307614],"categories-v2":[310461,309438,310622,311402,311389,308988,308984,259620,310796,308992,309603,259483,309177,309434,310591],"coauthors":[305],"recommended_recipes":[{"post_title":"Lemon Raspberry Cake","post_link":"\/recipes\/raspberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Raspberry-Cake_EXPS_TOHD24_31722_EricKleinberg_11.jpg"},{"post_title":"Raspberry Cake","post_link":"\/recipes\/raspberry-cake\/","post_image":"\/wp-content\/uploads\/2024\/11\/Raspberry-Cake_EXPS_TOHD24_12130_SarahTramonte_6.jpg"},{"post_title":"Dutch Beets","post_link":"\/recipes\/dutch-beets\/","post_image":"\/wp-content\/uploads\/2017\/10\/Dutch-Beets_EXPS_CWFM18_18988_B10_13_7b-2.jpg"},{"post_title":"Beet Greens","post_link":"\/recipes\/beet-greens\/","post_image":"\/wp-content\/uploads\/2024\/12\/Beet-Greens_EXPS_FT24_278581_EC_1213_1.jpg"},{"post_title":"19 of Our Best Beet Recipes","post_link":"\/collection\/our-best-beet-recipes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beet-Salad-with-Lemon-Dressing_EXPS_HCK17_195627_08B_12_3b.jpg"},{"post_title":"Gob Cake","post_link":"\/recipes\/gob-cake\/","post_image":"\/wp-content\/uploads\/2022\/01\/Gob-Cake_EXPS_FT21_189286_F_1014_1.jpg"},{"post_title":"Strawberry Jam Cake","post_link":"\/recipes\/strawberry-jam-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Strawberry-Jam-Cake_EXPS_TOHVP24_92780_MF_03_28_2.jpg"},{"post_title":"Honey Cake","post_link":"\/recipes\/rustic-honey-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Honey-Cake_EXPS_TOHD24_121544_ChristineMa_10.jpg"},{"post_title":"Bee Sting Cake","post_link":"\/recipes\/bee-sting-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Bee-Sting-Cake_EXPS_FT24_246403_JR_0809_1.jpg"},{"post_title":"Minted Beet Salad","post_link":"\/recipes\/minted-beet-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/Minted-Beet-Salad_EXPS_PPT18_166394_E08_21_7b.jpg"},{"post_title":"Sweet Potato Pound Cake","post_link":"\/recipes\/sweet-potato-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Potato-Pound-Cake_EXPS_FBMZ22_27695_P2_MD_04_22_1b.jpg"},{"post_title":"Beet and Sweet Potato Fries","post_link":"\/recipes\/beet-and-sweet-potato-fries\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beet-and-Sweet-Potato-Fries_exps97784_HCA2379809C02_22_6bC_RMS-1-e1721981806614.jpg"},{"post_title":"Yogurt Cake","post_link":"\/recipes\/yogurt-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Yogurt-Cake_EXPS_TOHD25_278338_JonathanMelendez_09.jpg"},{"post_title":"Honey Beet Bread","post_link":"\/recipes\/honey-beet-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Honey-Beet-Bread_EXPS_FTTMZJ21_22320_E03_04_2b.jpg"},{"post_title":"Beet Juice","post_link":"\/recipes\/beet-juice-recipe\/","post_image":"\/wp-content\/uploads\/2024\/12\/Beet-Juice_EXPS_FT24_278503_EC_1127_6.jpg"},{"post_title":"Glazed Beets","post_link":"\/recipes\/glazed-beets\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4451_RX1578C49D.jpg"},{"post_title":"Honey Bun Cake","post_link":"\/recipes\/honey-bun-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Honey-Bun-Cake_EXPS_TOHD24_16270_SheriSilver_2.jpg"},{"post_title":"Chocolate Beet Cake","post_link":"\/recipes\/chocolate-beet-cake\/","post_image":"\/wp-content\/uploads\/2017\/10\/Chocolate-Beet-Cake_EXPS_FTTMZ18_18677_B11_15_3b.jpg"},{"post_title":"Beet Relish","post_link":"\/recipes\/beet-relish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4156_C0706C292A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7119_C1708C51B.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beet-cake\/","name":"Beet Cake","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT15M","cookTime":"PT45M","totalTime":"PT60M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7119_C1708C51B-1.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). It's especially appropriate for this contest because our state is known as the beet-growing capital.","recipeIngredient":["4 ounces semisweet chocolate, chopped","1 cup butter, softened, divided","1-1\/2 cups packed dark brown sugar","3 eggs","2 cups pureed cooked beets","1 teaspoon vanilla extract","2 cups all-purpose flour","2 teaspoons baking soda","1\/4 teaspoon salt","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a microwave, melt chocolate and 1\/4 cup butter; stir until smooth. Cool slightly. Meanwhile, in a large bowl, cream the remaining butter and brown sugar until light and fluffy. Beat in eggs."},{"@type":"HowToStep","text":"In a small bowl, combine the chocolate mixture, beets and vanilla."},{"@type":"HowToStep","text":"Beat into creamed mixture (mixture will appear separated). Combine flour, baking soda and salt; gradually add to creamed mixture."},{"@type":"HowToStep","text":"Pour into a greased and floured 10-in. fluted tube pan. Bake at 375° for 45-55 minutes or until a toothpick inserted in the center comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely. Before serving, dust with confectioners' sugar."}],"recipeYield":"16-20 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 211 calories","fatContent":"10g fat (6g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"294mg sodium","carbohydrateContent":"28g carbohydrate (18g sugars","fiberContent":"1g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.75,"reviewCount":8,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-09-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"LucyBrozekat"},"reviewBody":"This is a great moist chocolate cake. I roasted the fresh beets after peeling and cutting them into eighths and adding evoo to them for about 45 minutes. You could not detect a beet flavor to the cake. I added about a cup of choc chips to the recipe and will add walnuts the next time I make it. My husband wants them made into cupcakes so I can pipe in cream cheese icing when they have cooled. Already have neighbors enjoying the cake too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"alfoa"},"reviewBody":"Surprisingly good, fluffy and moist. There is a faint beet taste, which I wasn't expecting. I was thinking it was more like desserts that use zucchini which adds moisture but not the vegetable flavor. It served it's purpose to get rid of extra beets I had.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jsonnett2"},"reviewBody":"This cake exceeded all of my expectations. I am not a fan of beets, but we receive several from our co-op every week. I tried this cake and couldn't taste the beets in it. Even my husband, a chocoholic, loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-08-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Sierramomma"},"reviewBody":"Even my kids happily eat beets when prepared this way! Very moist and delicious.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"the4rascals"},"reviewBody":"Great way to use extra beets! Delicious, moist cake, not too much beet flavor while eating, but there is a beet aftertaste.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crankyankee"},"reviewBody":"really good","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-06-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"foodie123456789"},"reviewBody":"I added orange zest into it and it tasted great! Very moist and yummy. No one noticed the beets","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Guest6638"},"reviewBody":"This cake was amazing. Four kids devoured it and only I knew my secret of its special ingredient. ?? I added a half cup of sweetened coconut!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7119","romance_copy_dek":"I found this recipe handwritten in my grandmother's well-worn cookbook. I've made it many times, and my four grandchildren love it (they think it's just a moist chocolate cake). 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","NoOfRatings":8,"GoogleImage16x9":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImages\/exps7119_C1708C51B.jpg","GoogleImage4x3":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/toh\/GoogleImagesPostCard\/exps7119_C1708C51B.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":10,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"This is a great moist chocolate cake. I roasted the fresh beets after peeling and cutting them into eighths and adding evoo to them for about 45 minutes. You could not detect a beet flavor to the cake. I added about a cup of choc chips to the recipe and will add walnuts the next time I make it. My husband wants them made into cupcakes so I can pipe in cream cheese icing when they have cooled. Already have neighbors enjoying the cake too!","CommentId":1,"DateRated":"09\/03\/2020 14:09","GUID":"bf7284b334ee445a90f37b7681fcd0a6","MemberId":9856213,"Rating":5,"ScreenName":"Lucy","SubmittedDate":"09\/03\/2020 14:09"},{"Comment":"This cake was amazing. Four kids devoured it and only I knew my secret of its special ingredient. ?? I added a half cup of sweetened coconut!","CommentId":2,"DateRated":"05\/06\/2020 22:43","GUID":"b13a0d0360e3453d921008476aefe0b3","MemberId":9814298,"Rating":5,"ScreenName":"Rochelle","SubmittedDate":"05\/06\/2020 22:43"},{"Comment":"
I added orange zest into it and it tasted great! Very moist and yummy. No one noticed the beets<\/p>","CommentId":3,"DateRated":"06\/11\/2016 22:54","GUID":"9635bca50d664e1dbdf018c9743d1ae6","MemberId":8877524,"Rating":5,"ScreenName":"foodie123456789","SubmittedDate":"06\/11\/2016 22:54"},{"Comment":"
Surprisingly good, fluffy and moist. There is a faint beet taste, which I wasn't expecting. I was thinking it was more like desserts that use zucchini which adds moisture but not the vegetable flavor. It served it's purpose to get rid of extra beets I had.<\/p>","CommentId":4,"DateRated":"01\/31\/2015 18:33","GUID":"c4404f2f8eed489485a2e279de1103dd","MemberId":2078080,"Rating":4,"ScreenName":"alfoa","SubmittedDate":"01\/31\/2015 18:18"},{"Comment":"
really good<\/p>","CommentId":5,"DateRated":"","GUID":"4ab4e6b4e0324b7a9db11fd8366607de","MemberId":7233510,"Rating":4,"ScreenName":"crankyankee","SubmittedDate":"09\/21\/2013 11:27"},{"Comment":"
Great way to use extra beets! Delicious, moist cake, not too much beet flavor while eating, but there is a beet aftertaste.<\/p>","CommentId":6,"DateRated":"07\/22\/2012 22:36","GUID":"c78e9b837b494a65b03c17530325e518","MemberId":6786567,"Rating":5,"ScreenName":"the4rascals","SubmittedDate":"07\/22\/2012 22:36"},{"Comment":"
I'm curious if canned\/jarred beets would work just as well??<\/p>","CommentId":7,"DateRated":"02\/23\/2012 18:03","GUID":"9f1dd48d82b242baac43f09cc447eb2f","MemberId":2733641,"Rating":0,"ScreenName":"skoeper","SubmittedDate":"02\/23\/2012 18:03"},{"Comment":"
Even my kids happily eat beets when prepared this way! Very moist and delicious.<\/p>","CommentId":8,"DateRated":"08\/11\/2011 18:06","GUID":"c0839eec1d7b41899b8df086d7986d7b","MemberId":5841597,"Rating":5,"ScreenName":"Sierramomma","SubmittedDate":"08\/11\/2011 18:06"},{"Comment":"","CommentId":9,"DateRated":"08\/07\/2010 12:43","GUID":"894c0ffe2471442ea6ca79511b246a15","MemberId":992763,"Rating":4,"ScreenName":"sherylee63@yahoo.com","SubmittedDate":"08\/07\/2010 12:43"},{"Comment":"
This cake exceeded all of my expectations. I am not a fan of beets, but we receive several from our co-op every week. I tried this cake and couldn't taste the beets in it. Even my husband, a chocoholic, loved it!<\/p>","CommentId":10,"DateRated":"07\/18\/2010 21:34","GUID":"C23694EFDE3045AEA2C02B34024F1012","MemberId":2658884,"Rating":5,"ScreenName":"jsonnett2","SubmittedDate":"07\/18\/2010 21:34"},{"Comment":"
I'm curious as to why there are strawberries, not beets, in the picture? :)<\/p>","CommentId":11,"DateRated":"06\/30\/2010 16:15","GUID":"00d01d3a4bc04d8ab20d475c35705219","MemberId":2407535,"Rating":0,"ScreenName":"His4life","SubmittedDate":"06\/30\/2010 16:15"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44022,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":3006,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311402,"name":"Bundt Cakes","slug":"bundt-cakes","term_group":0,"term_taxonomy_id":311337,"taxonomy":"categories-v2","description":"The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk\u2014and get simple decorating ideas, too.","parent":311389,"count":304,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beet Cake"}},"analytics":[],"yoast_head":"\n