{"id":127305,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-roasted-potato-wedges\/"},"modified":"2022-10-03T14:31:25","modified_gmt":"2022-10-03T19:31:25","slug":"oven-roasted-potato-wedges","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-potato-wedges\/","title":{"rendered":"Oven-Roasted Potato Wedges"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Rosemary lends a delicious, delicate flavor to these potato wedges. This recipe is perfect for company.&mdash;Ellen Benninger, Stoneboro, Pennsylvania<\/p>\n","protected":false},"author":7061,"featured_media":2010666,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304338,304988,304408,304368,306848,305024,304268,324623,304313,304468,305028,307614,305031],"categories-v2":[308984,308940,308992,308935,308813,308745,309603,308965,259483,309177,308313,308875,308974,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Parmesan Potato Wedges","post_link":"\/recipes\/parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_16812_EmilyDavis_007.jpg"},{"post_title":"Air-Fryer Potato Wedges","post_link":"\/recipes\/air-fryer-potato-wedges\/","post_image":"\/wp-content\/uploads\/2022\/02\/Air-Fried-Parmesan-Potato-Wedges_EXPS_FT23_266937_EC_0922_8.jpg"},{"post_title":"Baked Potato Wedges","post_link":"\/recipes\/baked-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2398_C2012C51D.jpg"},{"post_title":"Potato Wedges","post_link":"\/recipes\/potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4777_CT2066C37.jpg"},{"post_title":"Potato Wedges with Sweet & Spicy Sauce","post_link":"\/recipes\/potato-wedges-with-sweet-spicy-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Potato-Wedges-with-Sweet-Spicy-Sauce_exps167809_SD143203D10_16_8bC_RMS.jpg"},{"post_title":"Baked Garlic Parmesan Potato Wedges ","post_link":"\/recipes\/roasted-parmesan-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/Roasted-Parmesan-Potato-Wedges_EXPS_TOHDJ22_27564_B08_04_7b_V2.jpg"},{"post_title":"Beer-Battered Potato Wedges","post_link":"\/recipes\/beer-battered-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps23877_SD1194782_D51B-1.jpg"},{"post_title":"Two-Tone Potato Wedges","post_link":"\/recipes\/two-tone-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Two-Tone-Potato-Wedges_exps34771_LSC143267D10_01_6bC_RMS.jpg"},{"post_title":"Grilled Sweet Potato Wedges","post_link":"\/recipes\/grilled-sweet-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/Grilled-Sweet-Potato-Wedges_exps123820_BAFTF2307047B03_18_4bC_RMS.jpg"},{"post_title":"Microwave Potato Wedges","post_link":"\/recipes\/microwave-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Spicy Potato Wedges","post_link":"\/recipes\/spicy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35980_TH1115383D18.jpg"},{"post_title":"Baked Potato Slices","post_link":"\/recipes\/baked-potato-slices\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44038_REM1437864D49A.jpg"},{"post_title":"Roasted Chicken with Potato Wedges","post_link":"\/recipes\/roasted-chicken-with-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps60257_SD163324C08_11_7b.jpg"},{"post_title":"Oven Potatoes","post_link":"\/recipes\/oven-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Oven-Roasted Potatoes","post_link":"\/recipes\/oven-roasted-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1238_MBM1227346A05_25_1b.jpg"},{"post_title":"Parmesan-Romano Potato Wedges","post_link":"\/recipes\/parmesan-romano-potato-wedges\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps140745_SD153322C04_03_5b.jpg"},{"post_title":"Baked Crispy Potato Wedges","post_link":"\/recipes\/baked-crispy-potato-wedges\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Easy Seasoned Potato Wedges","post_link":"\/recipes\/easy-seasoned-potato-wedges\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10280_QC10044C6A.jpg"}],"acf":{"long_pin":null,"long_pin_file":null,"ncv_override_generic_settings_option":null,"ncv_autoplay_option":null,"ncv_stickyplay_option":null,"ncv_ads_option":null,"ncv_mute_option":null,"ncv_comscore_option":null,"ncv_autoplay_mobile_option":null,"ncv_viewable_threshold_option":null,"ncv_sticky_offset_option":null,"ncv_autopause_option":null,"ncv_sticky_offset_mobile_option":null,"ncv_autopause_mobile_option":null,"ncv_sticky_mobile_option":null,"ncv_remove_player_option":null,"ncv_moat_option":null},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/oven-roasted-potato-wedges\/","name":"Oven-Roasted Potato Wedges","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT10M","cookTime":"PT45M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Rosemary lends a delicious, delicate flavor to these potato wedges. 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Bake, uncovered, at 400&deg; for 45-50 minutes or until tender, turning once."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":3,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-06-15","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jennifer084"},"reviewBody":"Fresh rosemary is the perfect seasoning for these potato wedges!  I made this recipe for lunch and it was so delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Zsa Zsa Kay"},"reviewBody":"love. love, love..","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"delowenstein"},"reviewBody":"Actually, I had prepared this recipe when itappeared in Taste Recipes.  I did adapt therecipe to suit my tastes and I thought that this was a delicious recipe! I used: 1\/4 cupof olive or vegetable oil, 1 tsp. Italian seasoning, 3 lbs. unpeeled Red Bliss potatoes, cut in half. I baked 50 minutes or until tender at 400o F.  I admit that when I made these potatoes, I polished them off myself-they were THAT good!Thank you, Ellen Benninger, for sharing your recipe!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7144","romance_copy_dek":"Rosemary lends a delicious, delicate flavor to these potato wedges. 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I did adapt the<\/p><p>recipe to suit my tastes and I thought that this was a delicious recipe! I used: 1\/4 cup<\/p><p>of olive or vegetable oil, 1 tsp. Italian seasoning, 3 lbs. unpeeled Red Bliss potatoes, cut in half. I baked 50 minutes or until tender at 400o F.  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