This recipe was a lucky experiment. I was going to make apple pound cake but found I had no apples. So, I used the blueberries and peaches I had on hand. I was a winning combination.—Nancy Zimmerman, Cape May Court House, New Jersey<\/p>\n","protected":false},"author":7061,"featured_media":1474711,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304158,307119,307129,305753,303980,305744,304328,304288,305487,304338,304515,307104,303966,304368,306848,304268,307211,304558,305795,324623,304388,304398,304150],"categories-v2":[308500,310461,309438,310169,310174,311402,308510,311389,308988,308984,308481,259620,310796,308992,308880,310155,308495,308745,309603,259483,310258,308910,311441,309177,308752,308797,309434],"coauthors":[305],"recommended_recipes":[{"post_title":"Blueberries and Cream Coffee Cake","post_link":"\/recipes\/blueberries-and-cream-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Blueberries-and-Cream-Coffee-Cake_EXPS_TOHD24_148116_MollyBolton_14.jpg"},{"post_title":"Lemon-Blueberry Pound Cake","post_link":"\/recipes\/lemon-blueberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Lemon-Blueberry-Pound-Cake_EXPS_TOHD24_166144_AlejandroMonfort_16.jpg"},{"post_title":"Lemon Blueberry Cake","post_link":"\/recipes\/lemon-blueberry-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Lemon-Blueberry-Cake_EXPS_TOHVP25_278557_MF_02_20_2.jpg"},{"post_title":"Strawberry Cream Cheese Pound Cake","post_link":"\/recipes\/strawberry-cream-cheese-pound-cake\/","post_image":"\/wp-content\/uploads\/2021\/08\/Layered-Strawberry-Pound-Cake-Dessert_EXPS_RC21_261630_B07_21_12b.jpg"},{"post_title":"Blueberry Lemon Cake","post_link":"\/recipes\/blueberry-lemon-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blueberry-Lemon-Cake_EXPS_FT21_24212_F_0205_1.jpg"},{"post_title":"Brown Sugar Pound 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Blueberry Pie","post_link":"\/recipes\/peach-blueberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/01\/Peach-Blueberry-Pie_EXPS_TOHD24_1991_AbbeyLittlejohn_08.jpg"},{"post_title":"Peach Pound Cake","post_link":"\/recipes\/peach-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Pound-Cake_EXPS_FT22_20987_F_0329_1.jpg"},{"post_title":"Cherry Pound Cake","post_link":"\/recipes\/cherry-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cherry-Pound-Cake_exps50745_CW1996971C08_12_6bC_RMS.jpg"},{"post_title":"Cranberry-Almond Pound Cake","post_link":"\/recipes\/cranberry-almond-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Almond-Pound-Cake_EXPS_TOHcom19_100190_C07_23_4b.jpg"},{"post_title":"Strawberry Pound Cake","post_link":"\/recipes\/strawberry-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps22798_TH10523D60.jpg"},{"post_title":"Blueberry Cheesecake","post_link":"\/recipes\/blueberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32809_TH1115463D1.jpg"},{"post_title":"Almond-Lemon Pound Cake","post_link":"\/recipes\/almond-lemon-pound-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps29345_TH944554D56-1.jpg"},{"post_title":"Raspberry Swirl Pound Cake","post_link":"\/recipes\/raspberry-swirl-pound-cake\/","post_image":"\/wp-content\/uploads\/2017\/09\/Raspberry-Swirl-Pound-Cake_exps153715_TH143190B09_27_2b_RMS.jpg"},{"post_title":"Pound Cake with Strawberries","post_link":"\/recipes\/pound-cake-with-strawberries\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35690_SD1113248D20A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7149_TH1713C45A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/blueberry-peach-pound-cake\/","name":"Blueberry-Peach Pound Cake","datePublished":"2018-01-01","dateModified":"2022-10-01","prepTime":"PT20M","cookTime":"PT60M","totalTime":"PT01H20M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7149_TH1713C45A.jpg","height":300,"width":300},"recipeCategory":["Desserts"],"description":"This recipe was a lucky experiment. I was going to make apple pound cake but found I had no apples. So, I used the blueberries and peaches I had on hand. I was a winning combination.—Nancy Zimmerman, Cape May Court House, New Jersey","recipeIngredient":["1\/2 cup butter, softened","1-1\/4 cups sugar","3 eggs","1\/4 cup milk","2-1\/2 cups cake flour","2 teaspoons baking powder","1\/4 teaspoon salt","2-1\/4 cups chopped peeled fresh peaches (1\/2-inch pieces)","2 cups fresh or frozen blueberries","Confectioners' sugar, optional"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, one at a time. Beat in milk. Combine the flour, baking powder and salt; add to creamed mixture. Stir in peaches and blueberries."},{"@type":"HowToStep","text":"Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Dust with confectioners' sugar if desired."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 300 calories","fatContent":"9g fat (5g saturated fat)","cholesterolContent":"74mg cholesterol","sodiumContent":"212mg sodium","carbohydrateContent":"51g carbohydrate (26g sugars","fiberContent":"2g fiber)","proteinContent":"5g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.428571,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleSushi"},"reviewBody":"This cake is excellent, but I did add 1 teaspoon of vanilla to it. It might seem like a lot of fruit for not a lot of batter, but add it all - delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenCone"},"reviewBody":"Like another reviewer said, this recipe speaks summer!!! Super delicious, full of fruit, nice and fluffy cake. The only thing missing? A nice scoop of vanilla ice cream or fresh whipped cream on top!!! Yum!!! I did not use the optional powdered sugar (I totally forgot!) and it was still phenomenal!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTurtle"},"reviewBody":"This was DELICIOUS!!!!! Not overly sweet. It was fruit sweet and not sugar sweet, which is a bonus for me because I don\u2019t really have a sweet tooth. Anyone dissing this recipe made alterations. The recipe calls for FRESH peaches, not canned. This is a keeper for us. I agree with another reviewer who suggested the only addition that could make this better is a scoop of vanilla ice cream. Will be making this one again and again. Thank you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBulb"},"reviewBody":"This cake was so good I couldn't stop eating it. Followed recipe as written, and came out wonderful. Not to sweet, and oh so yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-09-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenGoggles"},"reviewBody":"I wish I could say that this recipe worked out for me, but unfortunately it did not.My adjustments were to add 2 tsp. almond extract to creamed mixture and 1 tsp. salt to dry ingredients. I'd also added 1 Tbsp. of ground Navel orange for flavor I used 2 15-oz. cans of peaches (one can of peach halves and the other of sliced peaches which I'd cut in pieces! When I baked this cake, it came out really lopsided and the cake was quite dense on top and gooey!For me, I would probably use LESS fruit! I'd added 2 Tbsp. of flour so that the fruit would not sink to bottom of cake! That it DID NOT do, but it just didn't rise evenly! I'd also baked the cake 70 minutes and it TESTED done, but when I'd turned it out after the 15 minutes of cooling in the pan, that was when I noticed the unevenly baked cake! It's not likely that I would be using this recipe again and if I do, I'd use less fruit for the equality of the batter!delowenstein:-(","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCar"},"reviewBody":"Every time I take this cake somewhere it gets rave reviews. It is excellent! Change the recipe and then dis it? Duh!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"Tasty","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7149","romance_copy_dek":"This recipe was a lucky experiment. I was going to make apple pound cake but found I had no apples. So, I used the blueberries and peaches I had on hand. 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","NoOfRatings":7,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps7149_TH1713C45A.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps7149_TH1713C45A.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":9,"RatingCount":9,"RecipeCommentDetails":[{"Comment":"Tasty","CommentId":1,"DateRated":"08\/25\/2020 11:49","GUID":"676151b47b514a60a669abb8ed8b1ac5","MemberId":8764024,"Rating":5,"ScreenName":"tohusername","SubmittedDate":"08\/25\/2020 11:49"},{"Comment":"This cake was so good I couldn't stop eating it. Followed recipe as written, and came out wonderful. Not to sweet, and oh so yummy.","CommentId":2,"DateRated":"08\/25\/2020 04:33","GUID":"f49c609580b4491194a8d519216f1797","MemberId":9853327,"Rating":5,"ScreenName":"Sharon","SubmittedDate":"08\/25\/2020 04:33"},{"Comment":"This was DELICIOUS!!!!! Not overly sweet. It was fruit sweet and not sugar sweet, which is a bonus for me because I don\u2019t really have a sweet tooth. Anyone dissing this recipe made alterations. The recipe calls for FRESH peaches, not canned. This is a keeper for us. I agree with another reviewer who suggested the only addition that could make this better is a scoop of vanilla ice cream. Will be making this one again and again. Thank you!","CommentId":3,"DateRated":"08\/03\/2020 22:34","GUID":"2ff59a3cabaa447f88ed723bbe567b1c","MemberId":9846742,"Rating":5,"ScreenName":"Branden","SubmittedDate":"08\/03\/2020 22:34"},{"Comment":"
Every time I take this cake somewhere it gets rave reviews. It is excellent! Change the recipe and then dis it? Duh!<\/p>","CommentId":4,"DateRated":"07\/29\/2016 13:52","GUID":"36c30b14c19d4d49a968f0f0d26dfe0d","MemberId":1058204,"Rating":4,"ScreenName":"apeabrain","SubmittedDate":"07\/29\/2016 13:52"},{"Comment":"
I wish I could say that this recipe worked out for me, but unfortunately it did not.<\/p>
My adjustments were to add 2 tsp. almond extract to creamed mixture and 1 tsp. salt to dry ingredients. I'd also added 1 Tbsp. of ground Navel orange for flavor I used 2 15-oz. cans of peaches (one can of peach halves and the other of sliced peaches which I'd cut in pieces! When I baked this cake, it came out really lopsided and the cake was quite dense on top and gooey!<\/p>
For me, I would probably use LESS fruit! I'd added 2 Tbsp. of flour so that the fruit would not sink to bottom of cake! That it DID NOT do, but it just didn't rise evenly! I'd also baked the cake 70 minutes and it TESTED done, but when I'd turned it out after the 15 minutes of cooling in the pan, that was when I noticed the unevenly baked cake! It's not likely that I would be using this recipe again and if I do, I'd use less fruit for the equality of the batter!<\/p>
delowenstein:-(<\/p>","CommentId":5,"DateRated":"09\/01\/2014 07:15","GUID":"d052fe7a9f4541dabf871f32b43f88ca","MemberId":3766053,"Rating":2,"ScreenName":"delowenstein","SubmittedDate":"09\/01\/2014 07:01"},{"Comment":"
Like another reviewer said, this recipe speaks summer!!! Super delicious, full of fruit, nice and fluffy cake. The only thing missing? A nice scoop of vanilla ice cream or fresh whipped cream on top!!! Yum!!! I did not use the optional powdered sugar (I totally forgot!) and it was still phenomenal!!<\/p>","CommentId":6,"DateRated":"08\/23\/2013 00:34","GUID":"7b325f2b911147d4b9ad992db90fa8cb","MemberId":5888460,"Rating":5,"ScreenName":"shecooksalot","SubmittedDate":"08\/23\/2013 00:34"},{"Comment":"","CommentId":7,"DateRated":"08\/21\/2011 22:13","GUID":"4c1080c42f4946e2a66b8c1026bde47b","MemberId":1737164,"Rating":5,"ScreenName":"youngcheryl","SubmittedDate":"08\/21\/2011 22:13"},{"Comment":"
Very good & hard to stop eating! It speaks Summer.<\/p>","CommentId":8,"DateRated":"","GUID":"d80adab869054aad8fe57f265583acea","MemberId":5912806,"Rating":0,"ScreenName":"cherylyoung","SubmittedDate":"08\/21\/2011 22:13"},{"Comment":"
This cake is excellent, but I did add 1 teaspoon of vanilla to it. It might seem like a lot of fruit for not a lot of batter, but add it all - delicious!<\/p>","CommentId":9,"DateRated":"07\/22\/2011 19:58","GUID":"b3d7be44b3724c799719bb29e087e045","MemberId":5688677,"Rating":5,"ScreenName":"allie73","SubmittedDate":"07\/22\/2011 19:58"},{"Comment":"
this is a very good cake I added a teaspoon of real vanilla and a simple glaze over the top. It also Makes great cupcakes<\/p>","CommentId":10,"DateRated":"","GUID":"2eea33e3dc3f473e85d78b7a0d71594d","MemberId":4225285,"Rating":0,"ScreenName":"girlfarmer","SubmittedDate":"07\/03\/2009 19:42"},{"Comment":"","CommentId":11,"DateRated":"07\/15\/2007 19:41","GUID":"48605f6e15884cc18e7b0a17d2ddf283","MemberId":2187364,"Rating":5,"ScreenName":"pasgirl","SubmittedDate":"07\/15\/2007 19:41"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":43598,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":311389,"name":"Cakes","slug":"cakes","term_group":0,"term_taxonomy_id":311324,"taxonomy":"categories-v2","description":"Taste Recipes's Test Kitchen is the headquarters for cake recipes. Our pros have all the techniques you need to whip up the perfect cake from scratch.","parent":310796,"count":2975,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/"},{"term_id":311402,"name":"Bundt Cakes","slug":"bundt-cakes","term_group":0,"term_taxonomy_id":311337,"taxonomy":"categories-v2","description":"The best Bundt cake recipes are easy yet impressive. Learn how to perfect a bunch of Bundt cake flavors, including lemon, chocolate and buttermilk\u2014and get simple decorating ideas, too.","parent":311389,"count":304,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/cakes\/bundt-cakes\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Blueberry-Peach Pound Cake"}},"analytics":[],"yoast_head":"\n