{"id":127546,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/ribs-with-plum-sauce\/"},"modified":"2023-06-30T09:26:28","modified_gmt":"2023-06-30T14:26:28","slug":"ribs-with-plum-sauce","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/ribs-with-plum-sauce\/","title":{"rendered":"Ribs with Plum Sauce"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven. \u2014 Marie Hoyer, Hodgenville, Kentucky<\/p>\n","protected":false},"author":7061,"featured_media":1708734,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304328,304993,304292,304338,304988,306848,304268,307307,307383,307399,324623],"categories-v2":[308984,308940,308305,308992,308935,309603,259483,310342,310410,310426,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"\"Secret's in the Sauce\" BBQ Ribs","post_link":"\/recipes\/secret-s-in-the-sauce-bbq-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Secret-s-in-the-Sauce-BBQ-Ribs_EXPS_WRSM17_44338_D03_15_3b.jpg"},{"post_title":"Spicy Plum Sauce","post_link":"\/recipes\/spicy-plum-sauce\/","post_image":"\/wp-content\/uploads\/2025\/04\/Spicy-Plum-Sauce_EXPS_TOHD25_18641_ChristineMa_2.jpg"},{"post_title":"Pork Tenderloin with Wine Sauce","post_link":"\/recipes\/pork-tenderloin-with-wine-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Pork Tenderloin with Plum Sauce","post_link":"\/recipes\/pork-tenderloin-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps30847_CWX62211D29.jpg"},{"post_title":"Sweet & Sour Pork Ribs","post_link":"\/recipes\/sweet-sour-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Sour-Pork-Ribs_exps45299_SSCM1753684A10_01_4bC_RMS.jpg"},{"post_title":"Barbecued Ribs with Beer","post_link":"\/recipes\/barbecued-ribs-with-beer\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecued-Ribs-with-Beer_exps46557_TH1789925D08_03_1b_RMS.jpg"},{"post_title":"Pork Tenderloin with Raspberry Sauce","post_link":"\/recipes\/pork-tenderloin-with-raspberry-sauce\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Tasty Pork Ribs","post_link":"\/recipes\/tasty-pork-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Tasty-Pork-Ribs_EXPS_HSCBZ17_39531_D07_28_4b.jpg"},{"post_title":"Meatballs in Plum Sauce","post_link":"\/recipes\/meatballs-in-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34391_13X9153596A10_28_1b-3.jpg"},{"post_title":"Maple Pork Ribs","post_link":"\/recipes\/maple-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Maple-Pork-Ribs_EXPS_CF2BZ19_38781_C12_18_2b.jpg"},{"post_title":"Plum-Glazed Country Ribs","post_link":"\/recipes\/plum-glazed-country-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Plum-Glazed-Country-Ribs_exps23168_5Ing2856595D03_13_6bC_RMS.jpg"},{"post_title":"Pork Roast with Plum Sauce","post_link":"\/recipes\/pork-roast-with-plum-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-Roast-with-Plum-Sauce_exps49562_SD1999444D06_29_3bC_RMS.jpg"},{"post_title":"Peach-Glazed Ribs","post_link":"\/recipes\/peach-glazed-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peach-Glazed-Ribs_EXPS_TOHJJ19_25901_B03_20_1b.jpg"},{"post_title":"Cherry-Barbecue Pork Ribs","post_link":"\/recipes\/cherry-barbecue-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cherry-Barbecue-Pork-Ribs_exps114613_SD1999448B02_28_2bC_RMS-6.jpg"},{"post_title":"Chicken in Plum Sauce","post_link":"\/recipes\/chicken-in-plum-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2047_TH0543C9B.jpg"},{"post_title":"Home-Style Ribs","post_link":"\/recipes\/home-style-ribs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Home-Style-Ribs_exps14993_SSCM2468858C01_11_4bC_RMS.jpg"},{"post_title":"Peachy Pork Ribs","post_link":"\/recipes\/peachy-pork-ribs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Peachy-Pork-Ribs_EXPS_FTTMZ19_41748_E03_13_6b_rms.jpg"},{"post_title":"Pork with Peach Picante Sauce","post_link":"\/recipes\/pork-with-peach-picante-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/Pork-with-Peach-Picante-Sauce_exps141971_ESC3139121C04_05_1bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Ribs-with-Plum-Sauce_exps7190_THAT2453289B09_28_9b_RMS.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/ribs-with-plum-sauce\/","name":"Ribs with Plum Sauce","datePublished":"2018-01-01","dateModified":"2023-06-30","prepTime":"PT10M","cookTime":"PT01H30M","totalTime":"PT01H40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Ribs-with-Plum-Sauce_exps7190_THAT2453289B09_28_9b_RMS-4.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. In summer, I like to finish the ribs on the grill, brushing on the sauce, after first baking them in the oven.                          &mdash; Marie Hoyer, Hodgenville, Kentucky\r\n","recipeIngredient":["5 to 6 pounds pork spareribs","3\/4 cup reduced-sodium soy sauce","3\/4 cup plum jam or apricot preserves","3\/4 cup honey","2 to 3 garlic cloves, minced"],"recipeInstructions":[{"@type":"HowToStep","text":"Cut ribs into serving-size pieces; place with bone side down on a rack in a shallow roasting pan. Cover and bake at 350&deg; for 1 hour or until ribs are tender; drain."},{"@type":"HowToStep","text":"In a small bowl, combine the remaining ingredients; brush some of the sauce over ribs. Bake at 350&deg; or grill over medium heat, uncovered, 30 minutes longer, turning and basting occasionally."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 948 calories","fatContent":"53g fat (20g saturated fat)","cholesterolContent":"213mg cholesterol","sodiumContent":"2005mg sodium","carbohydrateContent":"61g carbohydrate (57g sugars","fiberContent":"0 fiber)","proteinContent":"55g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveCarrot"},"reviewBody":"I made with apricot preserves. My husband and I love it. I made it so many times.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBeer"},"reviewBody":"I make this often at our house. Except, I use whatever roast I have instead of the spareribs.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7190","romance_copy_dek":"I found the recipe for this tangy-sweet basting sauce when a surplus of plums sent me searching for new ideas to use all the fruit. 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