{"id":127569,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/beef-burritos\/"},"modified":"2023-01-12T05:15:30","modified_gmt":"2023-01-12T11:15:30","slug":"beef-burritos","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/beef-burritos\/","title":{"rendered":"Beef Burritos"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"
Living in Arizona, we enjoy all sorts of foods with Southwestern flair, such as these beef-stuffed tortillas. The recipe is easy to make and easy to serve\u2014folks can assemble their own burritos with their choice of garnishes. \u2014 Amy Martin, Waddell, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":1474689,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,307308,307313,306849,305271,304292,304515,304433,303966,304408,304368,306848,304268,307307,305383,305374,304558,324623,304560,306875],"categories-v2":[308623,310347,310349,309605,308481,309216,308305,308880,308833,308495,308813,308745,309603,259483,310342,309391,309381,308910,309177,308915,309790],"coauthors":[305],"recommended_recipes":[{"post_title":"Chicken Burritos","post_link":"\/recipes\/chicken-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Chicken-Burritos_EXPS_TOHD24_22186_NicolePerry_5_Social.jpg"},{"post_title":"Bean Burritos","post_link":"\/recipes\/bean-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/Bean-Burritos_EXPS_TOHU5I23_8898_P2_MD_09_21_6b-e1722259852608.jpg"},{"post_title":"Pork Burritos","post_link":"\/recipes\/pork-bean-rice-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Pork-Bean-Rice-Burritos_EXPS_TOHD24_177022_DianaChistruga.jpg"},{"post_title":"Steak Burritos","post_link":"\/recipes\/steak-burritos\/","post_image":"\/wp-content\/uploads\/2024\/11\/Steak-Burritos_EXPS_TOHD24_12147_SuzanNajjar_6.jpg"},{"post_title":"Brunch Burritos","post_link":"\/recipes\/brunch-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps49371_EDSC153431A01_21_4b.jpg"},{"post_title":"Green Chile Beef Burritos","post_link":"\/recipes\/green-chile-beef-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Green-Chili-Beef-Burritos_EXPS_SCSCBZ17_17277_D03_14_5b.jpg"},{"post_title":"Cheese Beef Burritos","post_link":"\/recipes\/cheese-beef-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cheese-Beef-Burritos_exps137582_SD2847494D02_15_1b_RMS.jpg"},{"post_title":"Beef and Bean Burritos","post_link":"\/recipes\/beef-and-bean-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-and-Bean-Burritos_exps98434_TH2236620A06_02_3bC_RMS.jpg"},{"post_title":"Beef and Bean Taco Chili","post_link":"\/recipes\/beef-and-bean-taco-chili\/","post_image":"\/wp-content\/uploads\/2018\/01\/Beef-and-Bean-Taco-Chili_EXPS_THD17_212215_D08_15_8b-2.jpg"},{"post_title":"Blue Ribbon Beefy Burritos","post_link":"\/recipes\/blue-ribbon-beefy-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Blue-Ribbon-Beefy-Burritos_exps86001_TH143192C02_11_4bC_RMS.jpg"},{"post_title":"Barbecue Chicken Burritos","post_link":"\/recipes\/barbecue-chicken-burritos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Barbecue-Chicken-Burritos_exps23997_SD1192217C06_28_3bC_RMS.jpg"},{"post_title":"Taco Burritos","post_link":"\/recipes\/taco-burritos\/","post_image":"\/wp-content\/uploads\/2024\/10\/Taco-Burritos_EXPS_TOHD24_20131_SheriSilver_2.jpg"},{"post_title":"Mexican Beef Burgers","post_link":"\/recipes\/mexican-beef-burgers\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mexican-Beef-Burgers_exps1763_GIT2919402C13_03_3bC_RMS.jpg"},{"post_title":"Southwestern Beef Burritos","post_link":"\/recipes\/southwestern-beef-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3765_C2015C51C.jpg"},{"post_title":"Southwestern Beef Tortillas","post_link":"\/recipes\/southwestern-beef-tortillas\/","post_image":"\/wp-content\/uploads\/2017\/09\/Southwestern-Beef-Tortillas_EXPS_HSCBZ17_41033_D07_28_5b.jpg"},{"post_title":"Beef Enchiladas","post_link":"\/recipes\/beef-enchiladas\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Beef & Bean Tacos","post_link":"\/recipes\/beef-bean-tacos\/","post_image":"\/wp-content\/uploads\/2017\/09\/Beef-Bean-Tacos_exps138808_SD2232457C08_19_2bC_RMS.jpg"},{"post_title":"Beef and Bean Green Chile Burritos","post_link":"\/recipes\/beef-and-bean-green-chili-burritos\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9381_QC10014C20B.jpg"},{"post_title":"Mexican Beef","post_link":"\/recipes\/mexican-beef\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps33847_HC1146484D218.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7194_TH1713C33C.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/beef-burritos\/","name":"Beef Burritos","datePublished":"2018-01-01","dateModified":"2023-01-12","prepTime":"PT02H20M","cookTime":"PT40M","totalTime":"PT03H00M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7194_TH1713C33C-1.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Living in Arizona, we enjoy all sorts of foods with Southwestern flair, such as these beef-stuffed tortillas. The recipe is easy to make and easy to serve—folks can assemble their own burritos with their choice of garnishes. — Amy Martin, Waddell, Arizona\r\n\r\n ","recipeIngredient":["2 bone-in beef chuck roasts (2-1\/2 to 3 pounds each)","2 tablespoons vegetable oil","1 cup water","1 large onion, chopped","4 garlic cloves, minced","2 teaspoons dried oregano","2 teaspoons salt","1 teaspoon pepper","1 can (28 ounces) diced tomatoes, undrained","2 cans (4 ounces each) chopped green chiles","2 tablespoons all-purpose flour","1\/4 cup cold water","4 to 6 drops hot pepper sauce","18 flour tortillas (8 inches), warmed","Shredded cheddar cheese, sour cream and salsa"],"recipeInstructions":[{"@type":"HowToStep","text":"In a Dutch oven over medium heat, brown roast in oil; drain. Add water, onion, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 2 to 2-1\/2 hours or until meat is tender. Remove roasts; cool."},{"@type":"HowToStep","text":"Remove meat from bone and cut into bite-sized pieces. Skim fat from pan juices. Add tomatoes and chiles; mix well. Add meat; bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes."},{"@type":"HowToStep","text":"Combine flour and cold water; mix well. Stir into beef mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Add hot pepper sauce. Spoon down the center of tortillas; fold top and bottom of tortilla over filling and roll up. Serve with cheese, sour cream and salsa."}],"recipeYield":"18 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6666665,"reviewCount":6,"worstRating":1,"bestRating":5},"recipeCuisine":"North America, Mexican","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-10-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Vicki Gilstrap","givenName":"Vicki","familyName":"Gilstrap"},"reviewBody":"A family favorite. Requested time and again by my grown children & their spouses.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Bonnette23"},"reviewBody":"My children love these! I made them with venison, and halved the recipe. I mixed leftover rice, corn and some pinto beans in with the leftovers and made regular burritos for dinner the next night.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Dannysngirl"},"reviewBody":"Absolutely delicious!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"crystal24"},"reviewBody":"I've made these several times...making again today! They have such great flavor, I do add a bit more hot sauce than called for. If you don't have cans of green chilies, but have cans of diced tomatoes with chilies, those work as well. The beef mixture freezes well, as it makes alot.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"scrapo"},"reviewBody":"I adapted recipe for the crockpot and also wanted to make it spicier. I used fire roasted tomatoes and then also added taco sauce, sprinkled the beef w\/ taco seasoning, used red pepper & also added smoked paprika.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-12-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"megan.reasoner"},"reviewBody":"It tasted really good. Mine turned out a tiny bit runny but I figured I must've done something wrong. ;)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7194","romance_copy_dek":"Living in Arizona, we enjoy all sorts of foods with Southwestern flair, such as these beef-stuffed tortillas. 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It tasted really good. Mine turned out a tiny bit runny but I figured I must've done something wrong. ;)<\/p>","CommentId":1,"DateRated":"12\/18\/2014 13:02","GUID":"9dcf8c65573f45b29ba780dabb18e3e8","MemberId":7434201,"Rating":4,"ScreenName":"megan.reasoner","SubmittedDate":"12\/18\/2014 13:02"},{"Comment":"","CommentId":2,"DateRated":"07\/27\/2013 12:42","GUID":"77506575e49a4ed58768ca696b11a83e","MemberId":5888497,"Rating":4,"ScreenName":"cr_1295","SubmittedDate":"07\/27\/2013 12:42"},{"Comment":"","CommentId":3,"DateRated":"03\/23\/2013 14:29","GUID":"BECC13D8A62E4F388986F2C8893FB898","MemberId":1039657,"Rating":4,"ScreenName":"margo_wheeler","SubmittedDate":"03\/23\/2013 14:29"},{"Comment":"
A family favorite. Requested time and again by my grown children & their spouses.<\/p>","CommentId":4,"DateRated":"10\/28\/2012 15:04","GUID":"6627d1ec827748e69cef414afa0643ee","MemberId":6942530,"Rating":5,"ScreenName":"Vicki Gilstrap","SubmittedDate":"10\/28\/2012 15:04"},{"Comment":"","CommentId":5,"DateRated":"05\/19\/2012 12:56","GUID":"3083451cf2a44e7f8f629e960f7d72f9","MemberId":2107676,"Rating":0,"ScreenName":"TonM","SubmittedDate":"05\/19\/2012 12:56"},{"Comment":"
I've made these several times...making again today! They have such great flavor, I do add a bit more hot sauce than called for. If you don't have cans of green chilies, but have cans of diced tomatoes with chilies, those work as well. The beef mixture freezes well, as it makes alot.<\/p>","CommentId":6,"DateRated":"12\/18\/2011 13:49","GUID":"174d8eb378124d679285a704ba08c0ba","MemberId":2396269,"Rating":5,"ScreenName":"crystal24","SubmittedDate":"12\/18\/2011 13:49"},{"Comment":"
My children love these! I made them with venison, and halved the recipe. I mixed leftover rice, corn and some pinto beans in with the leftovers and made regular burritos for dinner the next night.<\/p>","CommentId":7,"DateRated":"09\/21\/2011 13:23","GUID":"e39a8a1aa3c947ffa4c9cc94ab6b3092","MemberId":4903706,"Rating":5,"ScreenName":"Bonnette23","SubmittedDate":"09\/21\/2011 13:23"},{"Comment":"
I adapted recipe for the crockpot and also wanted to make it spicier. I used fire roasted tomatoes and then also added taco sauce, sprinkled the beef w\/ taco seasoning, used red pepper & also added smoked paprika.<\/p>","CommentId":8,"DateRated":"05\/23\/2011 21:54","GUID":"c527bfbcfeb645bb978da0c3e023c2ea","MemberId":2908723,"Rating":4,"ScreenName":"scrapo","SubmittedDate":"05\/23\/2011 21:54"},{"Comment":"
Absolutely delicious!<\/p>","CommentId":9,"DateRated":"05\/02\/2011 21:06","GUID":"0705c2688fca4d2ca0d81a97745a40cc","MemberId":4510201,"Rating":5,"ScreenName":"Dannysngirl","SubmittedDate":"05\/02\/2011 21:06"},{"Comment":"","CommentId":10,"DateRated":"11\/10\/2006 12:13","GUID":"ee42556d6d784f968fde98dff281e654","MemberId":1619254,"Rating":5,"ScreenName":"cynnieluo","SubmittedDate":"11\/10\/2006 12:13"},{"Comment":"","CommentId":11,"DateRated":"04\/28\/2006 15:43","GUID":"baceb2e9f76649f6966a78ce815ee43e","MemberId":1244321,"Rating":1,"ScreenName":"Marilyn","SubmittedDate":"04\/28\/2006 15:43"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Beef Burritos"}},"analytics":[],"yoast_head":"\n