{"id":127596,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cheesy-italian-bread\/"},"modified":"2023-04-25T06:24:15","modified_gmt":"2023-04-25T11:24:15","slug":"cheesy-italian-bread","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-italian-bread\/","title":{"rendered":"Cheesy Italian Bread"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup. \u2014Cookie Curci, San Jose, California<\/p>\n","protected":false},"author":7061,"featured_media":1878047,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304158,305616,305615,306910,305271,305487,305334,304515,304988,304408,304368,306848,305353,305669,304558,324623,304150,304468,305031],"categories-v2":[310461,309438,310897,310890,309906,308988,309216,310796,309337,308880,308935,308813,308745,309603,309362,310938,308910,309177,309434,308875,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Mom\u00e2\u20ac\u2122s Italian Bread","post_link":"\/recipes\/mom-s-italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Mom-s-Italian-Bread_EXPS_TOHcom24_41847_P2_MD_04_19_2b.jpg"},{"post_title":"Cheesy Pizza Rolls","post_link":"\/recipes\/cheesy-pizza-rolls\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cheesy-Pizza-Rolls_EXPS_FRBZ24_198384_P2_MD_04_16_3b.jpg"},{"post_title":"Italian Sweet Bread","post_link":"\/recipes\/italian-sweet-bread\/","post_image":"\/wp-content\/uploads\/2024\/12\/EXPS_TOHD24_22822_JonathanMelendez_8.jpg"},{"post_title":"Italian Snack Bread","post_link":"\/recipes\/italian-snack-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps3329_13X9153596B10_30_2b.jpg"},{"post_title":"Italian Cheese Bread","post_link":"\/recipes\/italian-cheese-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/Italian-Cheese-Bread_EXPS_BOBMZ22_10546_E10_08_2b.jpg"},{"post_title":"Domino's Cheesy Bread","post_link":"\/recipes\/copycat-dominos-cheesy-bread\/","post_image":"\/wp-content\/uploads\/2024\/02\/Copycat-Domino-s-Cheesy-Bread_EXPS_FT23_272073_ST_2_03_1.jpg"},{"post_title":"Sweet Italian Holiday Bread","post_link":"\/recipes\/sweet-italian-holiday-bread\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sweet-Italian-Holiday-Bread_exps170960_THCA143053C09_11_7bC_RMS.jpg"},{"post_title":"Cheesy Caramelized Onion Skillet Bread","post_link":"\/recipes\/cheesy-caramelized-onion-skillet-bread\/","post_image":"\/wp-content\/uploads\/2020\/07\/Cheesy-Caramelized-Onion-Skillet-Bread_EXPS_TOHRC20_251437_B06_18_5b.jpg"},{"post_title":"Cheesy Spinach-stuffed Meat Loaf","post_link":"\/recipes\/cheesy-spinach-stuffed-meat-loaf\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Bread","post_link":"\/recipes\/italian-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3183_couam92p51dtran.jpg"},{"post_title":"Cheesy Garlic Bread","post_link":"\/recipes\/cheesy-garlic-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps837_TH1602C33D.jpg"},{"post_title":"Italian Cheese Loaf","post_link":"\/recipes\/italian-cheese-loaf\/","post_image":"\/wp-content\/uploads\/2017\/09\/Italian-Cheese-Loaf_EXPS_MTCBBZ17_18881_C02_24_4b.jpg"},{"post_title":"Pizza Bread","post_link":"\/recipes\/pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Italian Pizza Bread","post_link":"\/recipes\/italian-pizza-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheesy Sausage Loaf","post_link":"\/recipes\/cheesy-sausage-loaf\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps25736_QC10481D31C.jpg"},{"post_title":"Italian Parmesan Bread","post_link":"\/recipes\/italian-parmesan-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3001_cwnd90p29cbook.jpg"},{"post_title":"Cheesy Pasta Casserole","post_link":"\/recipes\/cheesy-pasta-casserole\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21599_TH10387D39A.jpg"},{"post_title":"Italian Seasoned Bread","post_link":"\/recipes\/italian-seasoned-bread\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7199_TH1713C35A.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cheesy-italian-bread\/","name":"Cheesy Italian Bread","datePublished":"2018-01-01","dateModified":"2023-04-25","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7199_TH1713C35A-4.jpg","height":300,"width":300},"recipeCategory":"","description":"This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. It goes so well with an Italian meal or alongside a big bowl of soup.                        &mdash;Cookie Curci, San Jose, California\r\n","recipeIngredient":["1 package (1\/4 ounces) active dry yeast","1-1\/4 cups warm water (110&deg; to 115&deg;)","3 to 3-1\/2 cups all-purpose flour, divided","2 tablespoons sugar","1\/2 teaspoon salt","1 teaspoon garlic salt","1\/2 cup grated Romano cheese","Cornmeal"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, dissolve yeast in warm water. Add 2 cups flour and the sugar, salt, garlic salt and Romano cheese. Beat until smooth. Stir in enough remaining flour to form a soft dough."},{"@type":"HowToStep","text":"Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour."},{"@type":"HowToStep","text":"Punch dough down. Turn onto a lightly floured surface; divide in half. Shape each half into a 14-in. loaf. Place on a greased baking sheet that has been sprinkled with cornmeal. Cover and let rise until doubled, about 45 minutes. Arrange 1 oven rack at lowest rack setting; place second rack in middle of oven. Preheat oven to 400\u00b0."},{"@type":"HowToStep","text":"Brush loaves with water. Make 3 diagonal slashes about 1\/2 in. deep with a very sharp knife in each loaf."},{"@type":"HowToStep","text":"Fill a 13x9-in. baking pan with 1 in. of hot water and place on bottom oven rack. Place prepared sheet with loaves on middle oven rack. Bake until golden brown, 20-25 minutes. Remove to wire racks to cool."}],"recipeYield":"2 loaves (16 pieces each)","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 54 calories","fatContent":"1g fat (0 saturated fat)","cholesterolContent":"2mg cholesterol","sodiumContent":"120mg sodium","carbohydrateContent":"10g carbohydrate (1g sugars","fiberContent":"0 fiber)","proteinContent":"2g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":9,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeGlasses"},"reviewBody":"<p>This bread is a family favorite. I also use it sliced in half lengthwise for sub sandwiches with a cup of soup. It's delicious.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCloud"},"reviewBody":"Will make this again. We all loved it","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldClover"},"reviewBody":"Have made this dozens of times and everyone loves it.  I often use Parmesean cheese rather than Romano and use garlic powder instead of garlic salt and it comes our great!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTag"},"reviewBody":"Delicious bread and easy to make.  I am new to bread-making.  This bread was a great boost to my confidence in making bread.  I would encourage all to give it a try.  A big, big hit at our house !!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-01-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePin"},"reviewBody":"DELICIOUS!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeRocket"},"reviewBody":"Just a question before I bake this bread. I do not use garlic salt, so how much salt and garlic powder would I use?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeChefHat"},"reviewBody":"I have made this twice now and my family loves it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-09-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenDog"},"reviewBody":"Really good!  I may have used a touch too much flour this time around...but that was a novice bread maker fault.  Will make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-02-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeHat"},"reviewBody":"Delicious and easy to make. I used 3 cups of flour in total and it seemed like maybe a bit too much, but the loaves still turned out really well. Used garlic powder instead of garlic salt and some old cheddar in place of Romano cheese.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7199","romance_copy_dek":"This crusty bread is as big a treat today as it was when Mom made it back when I was growing up. 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I used 3 cups of flour in total and it seemed like maybe a bit too much, but the loaves still turned out really well. Used garlic powder instead of garlic salt and some old cheddar in place of Romano cheese.","CommentId":1,"DateRated":"02\/07\/2021 21:58","GUID":"6e6cfd574f01471397b3ffe1dd91bdbf","MemberId":1507778,"Rating":4,"ScreenName":"jieastcott","SubmittedDate":"02\/07\/2021 21:58"},{"Comment":"<p>Really good!  I may have used a touch too much flour this time around...but that was a novice bread maker fault.  Will make again.<\/p>","CommentId":2,"DateRated":"09\/27\/2015 15:26","GUID":"b72b9b99845f46a2aecb9496139b8373","MemberId":1196484,"Rating":5,"ScreenName":"justmbeth","SubmittedDate":"09\/27\/2015 15:26"},{"Comment":"<p>I have made this twice now and my family loves it!<\/p>","CommentId":3,"DateRated":"","GUID":"983a1637ada84b37920ba373de7b603a","MemberId":6656051,"Rating":5,"ScreenName":"stephrae","SubmittedDate":"12\/11\/2013 12:28"},{"Comment":"<p>Just a question before I bake this bread. I do not use garlic salt, so how much salt and garlic powder would I use?<\/p>","CommentId":4,"DateRated":"","GUID":"f6c253eb521f478698d7eae59977e7a9","MemberId":2502241,"Rating":1,"ScreenName":"rduckworth","SubmittedDate":"12\/04\/2013 13:41"},{"Comment":"","CommentId":5,"DateRated":"04\/07\/2012 14:25","GUID":"d61d25e7ea9d4a17a1722ef99137eb04","MemberId":5359823,"Rating":5,"ScreenName":"sent97756","SubmittedDate":"04\/07\/2012 14:25"},{"Comment":"<p>DELICIOUS!!!<\/p>","CommentId":6,"DateRated":"01\/09\/2011 16:30","GUID":"1d34f9612c94487699abb0d959797ea0","MemberId":2657158,"Rating":5,"ScreenName":"granolagirl7","SubmittedDate":"01\/09\/2011 16:30"},{"Comment":"<p>Delicious bread and easy to make.  I am new to bread-making.  This bread was a great boost to my confidence in making bread.  I would encourage all to give it a try.  A big, big hit at our house !!!<\/p>","CommentId":7,"DateRated":"05\/02\/2010 18:02","GUID":"4b4620ba23a64185b05b3607e1afb82b","MemberId":5107471,"Rating":5,"ScreenName":"lz0s18","SubmittedDate":"05\/02\/2010 18:02"},{"Comment":"<p>This bread is a family favorite. I also use it sliced in half lengthwise for sub sandwiches with a cup of soup. It's delicious.<\/p>","CommentId":8,"DateRated":"10\/29\/2009 16:31","GUID":"a6c0f56b960649ab9e1a97cad402c11a","MemberId":4475315,"Rating":5,"ScreenName":"krazykrisy","SubmittedDate":"10\/29\/2009 16:31"},{"Comment":"<p>Have made this dozens of times and everyone loves it.  I often use Parmesean cheese rather than Romano and use garlic powder instead of garlic salt and it comes our great!<\/p>","CommentId":9,"DateRated":"10\/23\/2009 13:18","GUID":"9125EF28CB56AE85A3F033BE4A65694B","MemberId":117277,"Rating":5,"ScreenName":"Pat","SubmittedDate":"10\/23\/2009 13:18"},{"Comment":"<p>Will make this again. We all loved it<\/p>","CommentId":10,"DateRated":"10\/19\/2009 05:24","GUID":"668af0dbcf544c298d6d063ac3558595","MemberId":1987841,"Rating":4,"ScreenName":"ak47gramma","SubmittedDate":"10\/19\/2009 05:24"}]},"breadcrumb":[{"term_id":310890,"name":"Breads, Rolls &amp; Pastries","slug":"breads-rolls-pastries","term_group":0,"term_taxonomy_id":310825,"taxonomy":"categories-v2","description":"Learning how to make bread and pastries from scratch is so satisfying for any home baker. 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