{"id":127820,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-ham-hash\/"},"modified":"2022-05-26T13:56:42","modified_gmt":"2022-05-26T18:56:42","slug":"easy-ham-hash","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-ham-hash\/","title":{"rendered":"Easy Ham Hash"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>As the oldest of six children, I learned to cook early in life. Now my files are bulging with a variety of recipes. 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Bake, uncovered, until bubbly and cheese is melted, 35-40 minutes."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 426 calories","fatContent":"27g fat (14g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"1260mg sodium","carbohydrateContent":"23g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"24g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.6,"reviewCount":5,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanPopsicle"},"reviewBody":"this looks great, any ideas on the best way to grind the ham?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldScooter"},"reviewBody":"My dad loves this. It turned out really good. I have made it for him at least 6 times already.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-04-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveChefHat"},"reviewBody":"for lmnh8--I use my cuisinart's steel blade and pulse the ham until I see the size I want.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanTrumpet"},"reviewBody":"I was needing a recipe for leftover ham and found this one. Very easy and economical to prepare it was delicious. Would make a very good brunch dish.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanLeaf"},"reviewBody":"This was just okay for me.  I used a package of diced ham and a package of pre-shredded fresh potatoes.  Maybe the ground ham would have made a difference.  I served it for supper, but probably would have enjoyed it more for breakfast\/brunch.  Maybe it would be good with an egg, sour cream and salsa on top.  I should experiment more.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7234","romance_copy_dek":"As the oldest of six children, I learned to cook early in life. 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I should experiment more.<\/p>","CommentId":1,"DateRated":"","GUID":"6a6be9aa2aa542db9669ddb2ce036196","MemberId":7103738,"Rating":3,"ScreenName":"MurphyNJ","SubmittedDate":"03\/27\/2014 10:29"},{"Comment":"<p>I was needing a recipe for leftover ham and found this one. Very easy and economical to prepare it was delicious. Would make a very good brunch dish.<\/p>","CommentId":2,"DateRated":"08\/07\/2013 18:35","GUID":"82166A8BD0C8440D9C04CD8064E1A9F7","MemberId":544392,"Rating":5,"ScreenName":"gunslinger","SubmittedDate":"08\/07\/2013 18:35"},{"Comment":"<p>This was really good. We like it alot.<\/p>","CommentId":3,"DateRated":"06\/11\/2012 14:13","GUID":"443c7c2057994192ba34bbcad66de8e8","MemberId":2698812,"Rating":0,"ScreenName":"kshea","SubmittedDate":"06\/11\/2012 14:13"},{"Comment":"<p>for lmnh8--I use my cuisinart's steel blade and pulse the ham until I see the size I want.<\/p>","CommentId":4,"DateRated":"04\/01\/2011 18:19","GUID":"8EDA62731CCE4D07A9FD891EBC756E31","MemberId":803862,"Rating":5,"ScreenName":"Gretnadee","SubmittedDate":"04\/01\/2011 18:19"},{"Comment":"<p>this looks great, any ideas on the best way to grind the ham?<\/p>","CommentId":5,"DateRated":"04\/01\/2011 15:53","GUID":"44C96CB27B2C44C79038133A95DCAE17","MemberId":2573899,"Rating":5,"ScreenName":"lhmn8","SubmittedDate":"04\/01\/2011 15:53"},{"Comment":"<p>My dad loves this. It turned out really good. 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