{"id":128026,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/oven-baked-ribs\/"},"modified":"2022-11-16T04:51:56","modified_gmt":"2022-11-16T10:51:56","slug":"oven-baked-ribs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/oven-baked-ribs\/","title":{"rendered":"Oven-Baked Ribs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>This recipe was developed by a college buddy of mine. Now I make it often for family and friends. 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Cut orange peel into large chunks and add to sauce; pour sauce over ribs."},{"@type":"HowToStep","text":"Bake, uncovered, for 30-45 minutes or until ribs are tender and sauce is thickened, turning ribs several times to coat with sauce. Discard orange peel."}],"recipeYield":"4-6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 777 calories","fatContent":"45g fat (16g saturated fat)","cholesterolContent":"170mg cholesterol","sodiumContent":"1259mg sodium","carbohydrateContent":"47g carbohydrate (44g sugars","fiberContent":"2g fiber)","proteinContent":"44g protein. 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Excellent!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveBone"},"reviewBody":"these are the best ribs ive ever made we didnt have oranges so i used just orange juice it was still perfect!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"My husband's birthday is July 3rd. Every year he wants ribs for his birthday dinner. He was very skeptical when I decided to try a new recipe for HIS ribs! They were so delicious! He wants THESE ribs again next year! YUMMY!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-07-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedDog"},"reviewBody":"I made this recipe exactly as written - - no change necessary!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-04-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"So easy and so good! I try to avoid cooking with ONLY barbeque sauce, so this was a nice change. I didn't have any oranges on hand, so just used orange juice but it still tasted great. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7270","romance_copy_dek":"This recipe was developed by a college buddy of mine. Now I make it often for family and friends. 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