{"id":128107,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/spinach-potato-soup\/"},"modified":"2023-06-30T09:21:29","modified_gmt":"2023-06-30T14:21:29","slug":"spinach-potato-soup","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/spinach-potato-soup\/","title":{"rendered":"Spinach Potato Soup"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>When your clan is hungry, hot and hearty soup surely fills the bill&#8230;not to mention stomachs! 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Cook until spinach is wilted and mixture is heated through."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 280 calories","fatContent":"22g fat (14g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"469mg sodium","carbohydrateContent":"19g carbohydrate (3g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein."},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Steph Brown","givenName":"Steph","familyName":"Brown"},"reviewBody":"Very good soup!  I did make a few modifications though, ended up using chopped onion and garlic saut\u00e9ed in butter, then adding the water and chicken bullion.  Overall my family enjoyed it very much and next time I think I'll add some kielbasa.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"MeaganPitchford"},"reviewBody":"Love this soup with a few personal tweaks even though it's good with out them. My favorite restaurant served a spinach and feta soup before it shut down a few years ago. I searched for the recipe but could never find it. This recipe taste exactly like it though, with the addition of sour cream and feta cheese. It has been a hit with friends and family as well. 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My favorite restaurant served a spinach and feta soup before it shut down a few years ago. I searched for the recipe but could never find it. This recipe taste exactly like it though, with the addition of sour cream and feta cheese. It has been a hit with friends and family as well. I double it up a few days ago and am currently eating a bowl I I type this review.","CommentId":1,"DateRated":"05\/21\/2020 19:30","GUID":"9542e949b94140aabeb574408a97d094","MemberId":9820908,"Rating":5,"ScreenName":"Meagan","SubmittedDate":"05\/21\/2020 19:30"},{"Comment":"<p>Making this tonight because I wanted to use up a pkg of frozen spinach. Have everything but the whipping cream will use evap milk as a substitute i guess. I think sausage added would be wonderful as previously reviewed but don't have any ugh. Do have some ham though so will use that. 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