{"id":128122,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/apricot-ham-steak\/"},"modified":"2023-10-31T07:42:48","modified_gmt":"2023-10-31T12:42:48","slug":"apricot-ham-steak","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/apricot-ham-steak\/","title":{"rendered":"Apricot Ham Steak"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Ham is a versatile main menu item that&#8217;s a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped with a slightly sweet glaze, like this apricot version. \u2014Scott Woodward Shullsburg, Wisconsin<\/p>\n","protected":false},"author":7061,"featured_media":1789201,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,304328,304292,304430,304338,303966,307394,304408,304368,306848,304268,307307,307383,304350,324623],"categories-v2":[308623,308984,308481,308305,308830,308992,308495,310420,308813,308745,309603,259483,310342,310410,309001,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Grilled Ham Steak","post_link":"\/recipes\/grilled-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Grilled-Ham-Steak_EXPS_FT23_342_EC_121423_4.jpg"},{"post_title":"Sweet Ham Steak","post_link":"\/recipes\/sweet-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sweet-Ham-Steak_EXPS_FT22_12078_ST_10_21_1.jpg"},{"post_title":"Sliced Ham with Roasted Vegetables","post_link":"\/recipes\/sliced-ham-with-roasted-vegetables\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sliced-Ham-with-Roasted-Vegetables_EXPS_OPBZ18_11782_E06_27_1b.jpg"},{"post_title":"Apricot Barbecued Chicken","post_link":"\/recipes\/apricot-barbecued-chicken\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot-Glazed Ham","post_link":"\/recipes\/apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apricot-Glazed-Ham_EXPS_HCA19_13254_B04_23_3b.jpg"},{"post_title":"Baked Ham with Cherry Sauce","post_link":"\/recipes\/baked-ham-with-cherry-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Baked-Ham-with-Cherry-Sauce_EXPS_HCA18_27739_D11_02_2b.jpg"},{"post_title":"Ham Barbecue","post_link":"\/recipes\/ham-barbecue\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32700_SD950750D24B.jpg"},{"post_title":"Apricot Meatballs","post_link":"\/recipes\/apricot-meatballs\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apricot-Stuffed Pork Tenderloin","post_link":"\/recipes\/apricot-stuffed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38994_CFT1437884D16.jpg"},{"post_title":"Teriyaki-Orange Grilled Ham Steak","post_link":"\/recipes\/teriyaki-orange-grilled-ham-steak\/","post_image":"\/wp-content\/uploads\/2024\/07\/Teriyaki-Orange-Grilled-Ham-Steak_EXPS_RC24_276235_DR_07_03_6b.jpg"},{"post_title":"Pork Chops with Apricot Sauce","post_link":"\/recipes\/pork-chops-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2017\/10\/Pork-Chops-with-Apricot-Sauce_exps47049_THHC1785930D62A_RMS.jpg"},{"post_title":"Apricot Ham Balls","post_link":"\/recipes\/apricot-ham-balls\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apricot-Ham-Balls_EXPS_THCA17_34018_C11_03_5b.jpg"},{"post_title":"Orange Spiced Ham Steak","post_link":"\/recipes\/orange-spiced-ham-steak\/","post_image":"\/wp-content\/uploads\/2017\/10\/Orange-Spiced-Ham-Steak_EXPS_THD17_16376_D08_10_6b.jpg"},{"post_title":"Apricot Chicken","post_link":"\/recipes\/apricot-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11413_TH10079C10A.jpg"},{"post_title":"Pork with Apricot Sauce","post_link":"\/recipes\/pork-with-apricot-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15939_QC10199C45A.jpg"},{"post_title":"Harvest Ham Steak","post_link":"\/recipes\/harvest-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps38076_SD1191049D7A-1.jpg"},{"post_title":"Cranberry-Apricot Pork Tenderloins","post_link":"\/recipes\/cranberry-apricot-pork-tenderloins\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apricot-Pork-Tenderloins_exps29406_BHR2739870B05_15_6bC_RMS-3.jpg"},{"post_title":"Mustard & Apricot-Glazed Ham","post_link":"\/recipes\/mustard-apricot-glazed-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps13254_LM963641C36.jpg"},{"post_title":"Tangy Ham Steak","post_link":"\/recipes\/tangy-ham-steak\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8688_TH2686C35C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Apricot-Ham-Steak_EXPS_CWFM18_7286_C10_12_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/apricot-ham-steak\/","name":"Apricot Ham Steak","datePublished":"2018-01-01","dateModified":"2023-10-31","prepTime":"PT10M","cookTime":"PT0M","totalTime":"PT10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Apricot-Ham-Steak_EXPS_CWFM18_7286_C10_12_5b-2.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"Ham is a versatile main menu item that's a standby with all country cooks. One of the best and easiest ways to serve ham slices is topped with a slightly sweet glaze, like this apricot version. \u2014Scott Woodward Shullsburg, Wisconsin","recipeIngredient":["2 tablespoons butter, divided","4 fully cooked boneless ham steaks (5 ounces each)","1\/2 cup apricot preserves","1 tablespoon cider vinegar","1\/4 teaspoon ground ginger","Dash salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large skillet, heat 1 tablespoon butter over medium heat. Cook ham on both sides until lightly browned and heated through. Remove from pan; keep warm."},{"@type":"HowToStep","text":"Add remaining 1 tablespoon butter and remaining ingredients to pan; cook and stir over medium heat until blended and heated through. Serve over ham."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 299 calories","fatContent":"11g fat (5g saturated fat)","cholesterolContent":"88mg cholesterol","sodiumContent":"1899mg sodium","carbohydrateContent":"26g carbohydrate (17g sugars","fiberContent":"0 fiber)","proteinContent":"26g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-06-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PageRD"},"reviewBody":"<p>Great flavor with minimum effort! Ham steaks are a go to at our house, and I'm always looking for easy ways to dress it up. This was so easy and really jazzed up an ordinary piece of ham. Loved it. <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SColson132"},"reviewBody":"<p>Excellent recipe! I used sugar-free Apricot preserves, since I am a diabetic. Turned out very well <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleTeepee"},"reviewBody":"Very good!  I used a 1-pound ham steak, which I cut into serving-sized pieces before saut\u00e9eing it in the butter, and I added the apricot sauce to the skillet and let it cook gently for a couple of minutes, just to get a nice glaze on the ham.  I'll make this again for sure.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleQuill"},"reviewBody":"Easy quita and yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-01-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanProcessor"},"reviewBody":"Loved it! Just the right amount of sweet with ham and not overpowering.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-03-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanRing"},"reviewBody":"I found this recipe disappointing based on the other reviews and how good it sounded. I used a good quality ham steak so that part was fine but the sauce was not flavorful. I would try it again but only if I used a high quality apricot preserve that had more apricot flavor that would hold up when heated. The sauce wasn't overpowering but only tasted sweet.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBulb"},"reviewBody":"I have several ham steak recipes, I made this one for dinner tonight  and its by far the best. I'll definitely make it again","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7286","romance_copy_dek":"Ham is a versatile main menu item that's a standby with all country cooks. 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I used a good quality ham steak so that part was fine but the sauce was not flavorful. I would try it again but only if I used a high quality apricot preserve that had more apricot flavor that would hold up when heated. The sauce wasn&#39;t overpowering but only tasted sweet.<\/p>","CommentId":2,"DateRated":"03\/12\/2014 15:14","GUID":"1c4d01ae3a8d49bf9a7cd12a601c947c","MemberId":7676320,"Rating":2,"ScreenName":"tjhl48","SubmittedDate":"03\/12\/2014 15:11"},{"Comment":"<p>Loved it! Just the right amount of sweet with ham and not overpowering.<\/p>","CommentId":3,"DateRated":"","GUID":"6983608949054edc8f05e9e51313a135","MemberId":5923191,"Rating":5,"ScreenName":"sdcowgirl","SubmittedDate":"01\/13\/2014 18:16"},{"Comment":"","CommentId":4,"DateRated":"03\/28\/2013 09:56","GUID":"886074624ad1444d91c751fefe6a9686","MemberId":5463932,"Rating":0,"ScreenName":"vsphillips","SubmittedDate":"03\/28\/2013 09:56"},{"Comment":"","CommentId":5,"DateRated":"03\/27\/2013 21:42","GUID":"29d246cac6af447e9c558a893ca55cce","MemberId":6920475,"Rating":0,"ScreenName":"Flybuddy","SubmittedDate":"03\/27\/2013 21:42"},{"Comment":"<p>Easy quita and yummy!<\/p>","CommentId":6,"DateRated":"08\/07\/2012 19:28","GUID":"c29dbf4d572a48b682434dc1cfdbd939","MemberId":3835785,"Rating":5,"ScreenName":"jane428","SubmittedDate":"08\/07\/2012 19:28"},{"Comment":"<p>I made this with pork loin, it was very good.<\/p>","CommentId":7,"DateRated":"","GUID":"329c5f1204ad40cf83c2d26f71b53759","MemberId":1967024,"Rating":0,"ScreenName":"cbergan","SubmittedDate":"04\/09\/2009 18:17"},{"Comment":"<p>Very good!  I used a 1-pound ham steak, which I cut into serving-sized pieces before saut\u00e9eing it in the butter, and I added the apricot sauce to the skillet and let it cook gently for a couple of minutes, just to get a nice glaze on the ham.  I'll make this again for sure.<\/p>","CommentId":8,"DateRated":"11\/23\/2008 18:36","GUID":"E6A0707C05C94BD1A4D87CFFC54C5455","MemberId":985301,"Rating":5,"ScreenName":"Aquarelle","SubmittedDate":"11\/23\/2008 18:39"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Apricot Ham Steak"}},"analytics":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v23.3 (Yoast SEO v23.3) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Apricot Ham Steak Recipe: How to Make It<\/title>\n\n\n\n\n\n\n\n\n\n\n\n\t\n\t\n\t\n\n\n\n\n\t\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Apricot Ham Steak Recipe: How to Make It","description":"Ham is a versatile main menu item that's a standby with all country cooks. 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