{"id":128156,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/vegetable-kabobs\/"},"modified":"2022-04-27T15:13:46","modified_gmt":"2022-04-27T20:13:46","slug":"vegetable-kabobs","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/","title":{"rendered":"Veggie Kabobs"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Grilling is a delightful way to prepare the season&#8217;s freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014Taste Recipes Test Kitchen<\/p>\n","protected":false},"author":7061,"featured_media":1767060,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,305511,304328,304993,305487,304338,304515,304041,303966,304185,304988,304368,306848,306272,304268,307688,304350,324623,304388,304313,304398,304563,304150,305028,307614,305031,307815],"categories-v2":[308623,310825,308988,308984,308481,308940,310796,308992,308880,308633,308495,309467,308935,308745,309603,312130,259483,310663,309001,309177,308752,308313,308797,308917,309434,308974,310591,308975,310779],"coauthors":[305],"recommended_recipes":[{"post_title":"Fruit and Cheese Kabobs","post_link":"\/recipes\/fruit-and-cheese-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fruit-Cheese-Kabobs_EXPS_FT24_32204_JR_0628_1-e1722349240959.jpg"},{"post_title":"Kabobless Chicken and Vegetables","post_link":"\/recipes\/kabobless-chicken-and-vegetables\/","post_image":"\/wp-content\/uploads\/2021\/06\/Kabob-Less-Chicken-and-Vegetables_EXPS_TOHESCODR21_255157_B05_14_1b.jpg"},{"post_title":"Shrimp Kabobs","post_link":"\/recipes\/shrimp-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Kabobs_EXPS_FT23_24215_ST_5_09_1.jpg"},{"post_title":"Sausage Squash Kabobs","post_link":"\/recipes\/sausage-squash-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/10\/Sausage-Squash-Kabobs_EXPS_SDJJ18_19342_C02_09_4b-2.jpg"},{"post_title":"Meat 'n' Potato Kabobs","post_link":"\/recipes\/meat-n-potato-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Meat-n-Potato-Kabobs_exps24973_SD143205A01_24_2bC_RMS.jpg"},{"post_title":"Herbed Lamb Kabobs","post_link":"\/recipes\/herbed-lamb-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHD24_35539_JuliaHartbeck.jpg"},{"post_title":"Shrimp and Scallop Kabobs","post_link":"\/recipes\/shrimp-and-scallop-kabobs\/","post_image":"\/wp-content\/uploads\/2025\/04\/Shrimp-and-Scallop-Kabobs_EXPS_TOHD25_36841_JonathanMelendez_01.jpg"},{"post_title":"Sausage & Chicken Kabobs","post_link":"\/recipes\/sausage-chicken-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sausage-Chicken-Kabobs_exps36557_SD1785605D14_RMS.jpg"},{"post_title":"Pineapple Beef Kabobs","post_link":"\/recipes\/pineapple-beef-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40172_SD1194782_D37D.jpg"},{"post_title":"Shrimp and Vegetable Kabobs","post_link":"\/recipes\/shrimp-and-vegetable-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36745_NS10534D1.jpg"},{"post_title":"Kofta Kabobs","post_link":"\/recipes\/kofta-kabobs\/","post_image":"\/wp-content\/uploads\/2025\/01\/EXPS_TOHD24_277575_SoniaBozzo_social.jpg"},{"post_title":"Chicken and Asparagus Kabobs","post_link":"\/recipes\/chicken-and-asparagus-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps32768_TH952496D27C.jpg"},{"post_title":"Vegetable Steak Kabobs","post_link":"\/recipes\/vegetable-steak-kabobs\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps21903__SD143206C04_04_5b.jpg"},{"post_title":"Fruit Kabobs","post_link":"\/recipes\/fruit-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps8952_TH2901C17-1.jpg"},{"post_title":"Scallop Kabobs","post_link":"\/recipes\/scallop-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44394_THHC1444460D51D.jpg"},{"post_title":"Pork Kabobs","post_link":"\/recipes\/pork-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps6510_TH1507C39D.jpg"},{"post_title":"Lamb and Beef Kabobs","post_link":"\/recipes\/lamb-and-beef-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps26380_TH854207D35C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/vegetable-kabobs\/","name":"Veggie Kabobs","datePublished":"2018-01-01","dateModified":"2022-04-27","prepTime":"PT20M","cookTime":"PT10M","totalTime":"PT30M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b-8-e1722962205906.jpg","height":1200,"width":1200},"recipeCategory":["Side Dishes"],"description":"Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014<i>Taste Recipes Test Kitchen<\/i>","recipeIngredient":["1 garlic clove, peeled","1 teaspoon salt","1\/3 cup olive oil","3 tablespoons lemon juice","1 teaspoon Italian seasoning","1\/4 teaspoon pepper","8 medium fresh mushrooms","2 small zucchini, cut into 1\/2-inch slices","2 small onions, cut into 6 wedges","8 cherry tomatoes"],"recipeInstructions":[{"@type":"HowToStep","text":"In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper."},{"@type":"HowToStep","text":"Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes."},{"@type":"HowToStep","text":"Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently."}],"recipeYield":"4 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 202 calories","fatContent":"18g fat (2g saturated fat)","cholesterolContent":"0 cholesterol","sodiumContent":"598mg sodium","carbohydrateContent":"9g carbohydrate (5g sugars","fiberContent":"2g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3333335,"reviewCount":3,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Vegetable Kabobs","description":"Check out this video for how to make Vegetable Kabobs","thumbnailUrl":["http:\/\/content.jwplatform.com\/v2\/media\/EmnVZUpO\/poster.jpg?width=720"],"uploadDate":"2021-07-16 18:39:20","duration":"P0DT0H1M15S","contentUrl":"http:\/\/content.jwplatform.com\/videos\/EmnVZUpO-IFfy1PC6.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-06-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldTurtle"},"reviewBody":"This was a tasty and unique vegetable recipe. The only change I made (due to weather) was to broil them in the oven instead of grilling. I put them on a baking sheet lined with foil, and turned every few minutes.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveQuill"},"reviewBody":"Made over labor day holiday - next time I would double the garlic\/lemon juice mixture so that there is more liquid to marinate.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-08-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldWrench"},"reviewBody":"I REALLY liked this. I didn't make kabobs though. I threw everything into a Ziploc bag to marinate and then broiled in a pan for about 18 minutes, stirring often. I loved the marinade. Just the right amount of lemon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Vegetable Kabobs","description":"Check out this video for how to make Vegetable Kabobs","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/07\/VegetableKabobs_DIYD_7293_060721_H.mp4","duration":"75","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2021\/07\/PS_DIYDAP21_7293_B06_10_2b_1200.jpg","advertising":true,"jw_id":"EmnVZUpO","jw_url":"http:\/\/content.jwplatform.com\/videos\/EmnVZUpO-IFfy1PC6.mp4","jw_thmub_url":"http:\/\/content.jwplatform.com\/v2\/media\/EmnVZUpO\/poster.jpg?width=720","jw_publish_date":"07\/16\/2021"},"rms_legacy_id":"7293","romance_copy_dek":"Grilling is a delightful way of preparing the season's freshest produce. 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Most follow a simple formula of acid (lemon juice, vinegar, wine) plus oil (olive oil, canola oil, sesame oil, peanut oil or similar) plus seasonings (garlic, fresh herbs, salt, pepper, etc.). You can also look in your grocer\u2019s spice aisle for store-bought seasoning blends. Be sure to follow your recipe\u2019s guidelines for measurements and soak time when applicable. For more marinating advice, refer to our <a href=\"https:\/\/www.tasteofhome.com\/article\/marinade\/ \">marinade guide<\/a>. \r\n<h3>What are the best skewers to use when grilling veggie kabobs?<\/h3> \r\nThere are two types of skewers that are ideal for grilling: Metal and wooden (bamboo). Metal skewers are great because they\u2019re reusable and easy to clean. They also help conduct heat to the center of the food to help it more evenly. Remember to use caution when grilling with metal skewers, as they quickly become hot to the touch. Bamboo skewers are readily available, affordable and come in a variety of lengths. Because they\u2019re disposable, they\u2019re convenient for <a href=\"https:\/\/www.tasteofhome.com\/holidays-events\/events-gatherings\/picnic\/\">picnics<\/a>, camping and other outdoor events. Bamboo skewers need to soak in warm water for at least 30 minutes to prevent any exposed ends from burning when placed on the grill. \r\n\r\n<h3>What other vegetables can you add to kabobs?<\/h3>\r\n\r\nThe concentrated heat from <a href=\"https:\/\/www.tasteofhome.com\/article\/grilling\/\">grilling<\/a> draws out the deep, sweet, smoky flavor from almost any vegetable. And because veggies take little time to cook, they\u2019re ideal for tossing on the grill. We recommend zucchini, tomatoes, yellow squash, bell peppers, hot peppers, mushrooms, eggplant, asparagus, corn, carrots, onion, cauliflower, broccoli, artichokes and romaine lettuce. Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-grilled-kabob-recipes\/\">easy grilled kabob recipes<\/a>. \r\n\r\n <br><br> <i>\u2014<a href=\" https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>","Metadescription":"These veggie kabobs get just the right amount of spice from the zesty Italian marinade. ","AboutRecipeTitle":null,"AboutRecipe":null,"DigitalHeadnotes":"Grilling is a delightful way to prepare the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. \u2014<i>Taste Recipes Test Kitchen<\/i>","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"Veggie Kabobs","RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. 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","NoOfRatings":3,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/Vegetable-Kabobs_EXPS_DIYDAP21_7293_B06_10_2b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[{"TipType":"Test Kitchen Tips (Q&A)","TipTitle":"","TipText":"<h2>Veggie Kabob Tips<\/h2>    <h3>What is the best seasoning for veggie kabobs?<\/h3>    There are a variety of marinades and basting sauces you can add to enhance the flavor of grilled vegetables. Most follow a simple formula of acid (lemon juice, vinegar, wine) plus oil (olive oil, canola oil, sesame oil, peanut oil or similar) plus seasonings (garlic, fresh herbs, salt, pepper, etc.). You can also look in your grocer\u2019s spice aisle for store-bought seasoning blends. Be sure to follow your recipe\u2019s guidelines for measurements and soak time when applicable. For more marinating advice, refer to our <a href=\"https:\/\/www.tasteofhome.com\/article\/marinade\/ \">marinade guide<\/a>.   <h3>What are the best skewers to use when grilling veggie kabobs?<\/h3>   There are two types of skewers that are ideal for grilling: Metal and wooden (bamboo). Metal skewers are great because they\u2019re reusable and easy to clean. They also help conduct heat to the center of the food to help it more evenly. Remember to use caution when grilling with metal skewers, as they quickly become hot to the touch. Bamboo skewers are readily available, affordable and come in a variety of lengths. Because they\u2019re disposable, they\u2019re convenient for <a href=\"https:\/\/www.tasteofhome.com\/holidays-events\/events-gatherings\/picnic\/\">picnics<\/a>, camping and other outdoor events. Bamboo skewers need to soak in warm water for at least 30 minutes to prevent any exposed ends from burning when placed on the grill.     <h3>What other vegetables can you add to kabobs?<\/h3>    The concentrated heat from <a href=\"https:\/\/www.tasteofhome.com\/article\/grilling\/\">grilling<\/a> draws out the deep, sweet, smoky flavor from almost any vegetable. And because veggies take little time to cook, they\u2019re ideal for tossing on the grill. We recommend zucchini, tomatoes, yellow squash, bell peppers, hot peppers, mushrooms, eggplant, asparagus, corn, carrots, onion, cauliflower, broccoli, artichokes and romaine lettuce. Here are more <a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-grilled-kabob-recipes\/\">easy grilled kabob recipes<\/a>.      <br><br> <i>\u2014<a href=\" https:\/\/www.tasteofhome.com\/author\/aglander\/\">Amy Glander<\/a>, Taste Recipes Book Editor<\/i>"}]},"breadcrumb":[{"term_id":309177,"name":"Recipes","slug":"recipes","term_group":0,"term_taxonomy_id":309112,"taxonomy":"categories-v2","description":"Browse Taste Recipes recipes by course, cooking style, cuisine, ingredient, holiday and more categories to find a new family-favorite recipe.","parent":0,"count":51271,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/"},{"term_id":310796,"name":"Dishes &amp; Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? 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