My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. \u2014Elizabeth Peters, Martintown, Ontario<\/p>\n","protected":false},"author":7061,"featured_media":1593806,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,305616,305615,305744,304328,304288,305487,304338,304515,307104,303966,304408,304368,306848,305669,304268,304558,324623,304150,304468,304353],"categories-v2":[310899,311393,310160,308500,310461,309438,310897,310890,311389,308988,308319,308984,308481,259620,310796,308992,308880,310155,308495,308813,308745,309603,310938,259483,308910,309177,309434,308875,309005],"coauthors":[305],"recommended_recipes":[{"post_title":"Potluck German Apple Cake","post_link":"\/recipes\/potluck-german-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/03\/Potluck-German-Apple-Cake_EXPS_TOHD24_21254_JonathanMelendez_03.jpg"},{"post_title":"Easy Apple Cake","post_link":"\/recipes\/easy-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Easy-Apple-Cake_EXPS_TOHcom24_34713_P2_MD_05_09_1b.jpg"},{"post_title":"Jewish Apple Cake","post_link":"\/recipes\/blue-ribbon-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Blue-Ribbon-Apple-Cake_EXPS_FT24_2820_ST_0201_7.jpg"},{"post_title":"Apple Coffee Cake","post_link":"\/recipes\/sour-cream-apple-coffee-cake\/","post_image":"\/wp-content\/uploads\/2024\/08\/Sour-Cream-Apple-Coffee-Cake_EXPS_THVP24_5768_MR_07_25_1.jpg"},{"post_title":"German Apple Pancake","post_link":"\/recipes\/german-apple-pancake\/","post_image":"\/wp-content\/uploads\/2024\/11\/German-Apple-Pancake_EXPS_TOHD24_5680_EmilyJDavis_06.jpg"},{"post_title":"Favorite Dutch Apple Pie","post_link":"\/recipes\/favorite-dutch-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Favorite-Dutch-Apple-Pie_EXPS_TOHFall25_9010_DR_05_20_04b.jpg"},{"post_title":"Apple Pear Cake","post_link":"\/recipes\/apple-pear-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Apple-Pear-Cake_EXPS_FBMZ18_10855_C05_08_4b.jpg"},{"post_title":"Caramel Apple Cake","post_link":"\/recipes\/caramel-apple-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Caramel-Apple-Cake_EXPS_TOHcom25_1240_MD_P2_02_05_1b.jpg"},{"post_title":"German Apple Pie","post_link":"\/recipes\/german-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/German-Apple-Pie_exps3036_OMRR2777383D06_04_5bC_RMS-3.jpg"},{"post_title":"Apple German Chocolate Cake","post_link":"\/recipes\/apple-german-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15856_QC10199C9.jpg"},{"post_title":"Banana Applesauce Cake","post_link":"\/recipes\/banana-applesauce-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4421_RX1582C47B.jpg"},{"post_title":"Adams County Apple Cake","post_link":"\/recipes\/adams-county-apple-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3131_C1413C51D.jpg"},{"post_title":"Apple Pound Cake","post_link":"\/recipes\/apple-pound-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Cake for Passover","post_link":"\/recipes\/apple-cake-for-passover\/","post_image":"\/wp-content\/uploads\/0001\/01\/Apple-Cake-for-Passover_EXPS_FT19_115174_F_1105_1.jpg"},{"post_title":"Dutch Apple Bread","post_link":"\/recipes\/dutch-apple-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps261_TH1606C45-1.jpg"},{"post_title":"Apple Harvest Cake","post_link":"\/recipes\/apple-harvest-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps36081_C1115462D45C.jpg"},{"post_title":"Light Apple Cake","post_link":"\/recipes\/jewish-apple-cake\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Apple Snack Cake","post_link":"\/recipes\/apple-snack-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps21914_TH10388D48A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Dutch-Apple-Cake_EXPS_HPLBZ18_7352_B05_18_6b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/dutch-apple-cake\/","name":"Dutch Apple Cake","datePublished":"2018-01-01","dateModified":"2023-11-09","prepTime":"PT15M","cookTime":"PT01H30M","totalTime":"PT01H45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Dutch-Apple-Cake_EXPS_HPLBZ18_7352_B05_18_6b-2.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"My husband and I came to Canada from Holland more than 40 years ago. This traditional Dutch recipe is a family favorite and has frequently gone along with me to potluck suppers and other get-togethers. —Elizabeth Peters, Martintown, Ontario","recipeIngredient":["3 medium tart apples, peeled and cut into 1\/4-inch slices (3 cups)","3 tablespoons plus 1 cup sugar, divided","1 teaspoon ground cinnamon","2\/3 cup butter, softened","4 large eggs, room temperature","1 teaspoon vanilla extract","2 cups all-purpose flour","1\/8 teaspoon salt"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour."},{"@type":"HowToStep","text":"In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth."},{"@type":"HowToStep","text":"Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together."},{"@type":"HowToStep","text":"Bake at 300\u00b0 for 1-1\/2 to 1-3\/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm."}],"recipeYield":"12 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 282 calories","fatContent":"12g fat (7g saturated fat)","cholesterolContent":"97mg cholesterol","sodiumContent":"120mg sodium","carbohydrateContent":"40g carbohydrate (24g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.2525253,"reviewCount":99,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mary354"},"reviewBody":"I've been looking for years for a recipe like the Dutch apple cake my mother used to make in the UK (think she was taught by a Dutch neighbor). This is it! Perfect, delicious and comforting. Thank you for sharing.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-09-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redcow"},"reviewBody":"I so wanted to like this cake, but no!!! I pushed in the apples, but they were all at the top. If you were not eating a section from the top no apples at all. To \"save\" this cake I sliced it and made a glaze from the juice left from the apples when they stood for an hour. Where do you get 15 minutes for prep time when the apples are to stand for an hour? Will not make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mcsara"},"reviewBody":"I\u2019m sorry, I don\u2019t get it. It was bland and boring. Maybe if I dumped caramel sauce on it?? I was not impressed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kathy394"},"reviewBody":"
A delicious recipe. I followed the instructions and it was a big hit with my family! Make sure to poke the apple slices down into the batter. Next time I am going to try baking the apple cake in a 9 inch round cake pan, instead of the loaf pan. I think it will be pretty as a round coffee cake.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Kelly191"},"reviewBody":"how can you make a cake without baking powder","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"redteetop"},"reviewBody":"
Very good and moist. Used Granny Smith apples sliced like a pie.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KaranJami"},"reviewBody":"My second try turned out flawless and perfect. The first time I added BP as I read in the comments that the cake won't rise without it, but it turned out a mess and disaster. The second try, I stuck exactly as the recipe told me to do and the outcome was tasty and as it should be, like the picture shown in the recipe. Try it and it won't fail you!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"KarenJ."},"reviewBody":"I love this recipe just as is! I've made it way too many times since I've discovered it. I do have to admit still learning how to get apples to stay in the bottom but getting better with each loaf.For who add this and that, or complain it is too bland - look for another recipe or post your own recipe. This one is true to its source!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"AnnieMo"},"reviewBody":"I followed the recipe as a previous reviewer suggested and added 2 Tbsp. of milk, an extra 1\/4 tsp. vanilla, an extra teaspoon of cinnamon, and one teaspoon of baking powder. She suggested adding a layer of apples on the bottom before the creamed mixture, but when I did this and took the bread out, this was left at the bottom of my bread pan. This rose like a regular loaf of bread. I am always seeking new recipes, and this has won me over! It is like an apple pie in a bread. Wow, I have never had apple bread before, but I will make this again and again! The crust is crunchy, and I am hoping it will soften up overnight in the refrigerator.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-07","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Collette van","givenName":"Collette","familyName":"van"},"reviewBody":"Great \"cake\" to use up some apples - not too sweet. Follow the instructions\/ingredients and you will have a tasty treat. Mine rose above the lip of the baking dish. Tip - don't cut the apples too thin, otherwise they will get too flimsy and it will be difficult to push them in the batter. Don't worry, they will have plenty of time to cook and soften while baking.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-03-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBasketball"},"reviewBody":"This recipe is amazing it helped me and my family make a delicious Dutch apple cake. It was very helpful.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"user275"},"reviewBody":"Horrible. It is dense and not much flavor. Thick , heavy. you will not be disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-09-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"YooperMom3Boys"},"reviewBody":"The reviews on this recipe are so mixed, that I wanted to put in my two cents. My family loved it. Great fall recipe. Delicate flavor, yes. I followed the directions carefully and my cake texture was like pound cake. Not dry or hard. Using a stand mixer with paddle attachment makes this recipe much easier; you really need to mix it thoroughly. Some people commented they would add leavening; I didn't and had no problems. I would recommend using a very tart, flavorful apple for this recipe. The only change I made was to add a dash of nutmeg to the cake batter, because we like nutmeg in our apple desserts. Great old-fashioned recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BarbiVee"},"reviewBody":"Needed to make a snack for Bible study, and only wanted to use ingredients already in my kitchen. A quick search landed me on this recipe. Everyone loved it included myself. I followed the recipe exactly as is, and will definitely make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Margery"},"reviewBody":"It is my husband's favorite apple dessert. What I do not know is whether or not it can be frozen. I think not, as I do not think there are frozen apple slices in the grocery. Has anyone tried to freeze all or part of this cake?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"tishathomas"},"reviewBody":"This is authentic Dutch Apple cake. It is different from American cake in that it is not light and not as sweet as our cakes. Eating it is a cultural experience. Knowing that you are sampling a tradition of the Netherlands may make the cake more palatable to some of you. I used to fly KLM a lot and would travel through Amsterdam, scheduling a long layover so I could spend the day in the city. On every visit, I bought a piece of appeltaart in one of the many corner bakeries. It's still a favorite treat for me. This is recipe is a good rendition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-05-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Saybeebisber"},"reviewBody":"I have made this recipe 3 times now! The last time was the best,. I start out with a thin layer of batter on the bottom of the pan, then a thin layer of 1\/3 of the apple mixture, I continue this for 2 more times ending with a layer of batter. Enough to cover the apples. I use the liquid from the apples and I brush it all over the batter on top. Turns out yummy and looks wonderful too!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"geno2"},"reviewBody":"My wife made this for me today, it was delicious. I hope she makes it again soon.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"jenjennsmom"},"reviewBody":"I made a double recipe of this cake, also added nutmeg, , and it was so good,, moist, not too sweet kind of like a pound cake texture I'll be making another double recipe of this cake this weekend. People that complained it was heavy, didnt taste good, should use it as a door stop, really should take some cooking lessons, this recipe is so easy and doesnt cost alot to make,, but I guess some people don't know how to follow recipes that's this easy","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-09-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sibbert"},"reviewBody":"A bread-cake hybrid. Simply sweet. A great recipe. Next time, would mix in a few of the apples, as there were too many for the top. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"trolleystation88"},"reviewBody":"I was skeptical when reading the ingredients, noting that there was no baking powder or soda used. But this cake is excellent. I used apple pie spice instead of the cinnamon on the apples. I am going to make this for our church bazaar, with instructions to warm it in the microwave and serve with coffee for a wonderful dessert.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Walt"},"reviewBody":"Great cake. Made it various times and have enjoyed it as much as the last time. Easy to make, just follow the directions.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-10-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"5986princessa"},"reviewBody":"Delicious! Will make Again! I took tips from other reviews. I greased and floured the pan, put a layer of apples on the bottom, I also layered the apples in with the batter. I added 1 tsp baking powder, used 2 teaspoons cinnamon and in addition to the vanilla I added 1\/2 teaspoon of almond extract. I poured the liquid from the apples on top of the batter before putting it in the oven. The only issue I had was the batter was so stiff and hard to work with so I added 2 tablespoons milk and that made a huge difference, Baked it at 325 for 90 minutes and it came out excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-01","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"WilliamHildebeitel"},"reviewBody":"Great recipe. Next time I will place some of the apples vertically also. I froze a little for easy slicing and wrapped in parchment paper individually for the freezer. Takes only a few minutes to thaw and then microwave 10 seconds .Thank you for sharing this recipe","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7352","romance_copy_dek":"My husband and I came to Canada from Holland more than 40 years ago. 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