{"id":1285719,"date":"2019-11-06T11:31:17","date_gmt":"0001-01-01T06:00:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/instant-pot-clam-chowder\/"},"modified":"2025-02-11T12:40:10","modified_gmt":"2025-02-11T18:40:10","slug":"instant-pot-clam-chowder","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/instant-pot-clam-chowder\/","title":{"rendered":"Instant Pot Clam Chowder"},"content":{"rendered":"
\n

This\u00a0Instant Pot clam chowder brings the best flavors and tastes of the New England coast to your kitchen with minimal effort. Not only is it incredibly simple to prepare, requiring only 20 minutes of prep time, but it also takes the hassle out of standing over a hot stove.<\/p>\n<\/div>\n

\n

The secret lies in the\u00a0pressure cooking process, which expertly infuses the flavors of potatoes, onions, celery and carrots with aromatic herbs, heavy cream and savory clam juice, all while keeping the clams tender and succulent in a fraction of the time.<\/p>\n<\/div>\n

\n

Best of all, this recipe makes eight generous servings, making it ideal for feeding a hungry crowd or enjoying leftovers throughout the week.<\/p>\n<\/div>\n

\n

Ingredients for Instant Pot Clam Chowder<\/h2>\n<\/div>\n
\n
    \n
  • Potatoes:<\/strong>\u00a0Peeled potatoes add heartiness and texture to the chowder. Use waxy varieties like Yukon Gold, which hold their shape better during pressure cooking.<\/li>\n
  • Mirepoix:<\/strong>\u00a0A classic French flavor base,\u00a0mirepoix is a mix of onions, celery and carrots that create a complex soup base for this clam chowder.<\/li>\n
  • Garlic:<\/strong>\u00a0Minced garlic infuses the chowder with an aromatic depth.<\/li>\n
  • Clam juice:<\/strong>\u00a0Clam juice infuses the base with a characteristic briny, ocean flavor that enhances the chowder’s overall seafood profile<\/li>\n
  • Chicken broth:<\/strong>\u00a0A cup of chicken broth adds a savory undertone and helps to balance the seafood flavors.<\/li>\n
  • Thyme:<\/strong>\u00a0One teaspoon of dried thyme introduces an earthy, slightly minty note that pairs well with the rest of the ingredients.<\/li>\n
  • Clams:<\/strong>\u00a0Two cans of minced clams are the star of this clam chowder recipe, providing a tender texture and distinctive flavor.<\/li>\n
  • Flour:<\/strong>\u00a0All-purpose flour helps thicken the chowder to its characteristic consistency.<\/li>\n
  • Heavy cream:<\/strong>\u00a0Heavy whipping cream adds a velvety texture that defines a great clam chowder recipe.<\/li>\n
  • Bacon:<\/strong> Crumbled bacon strips add a smoky, salty flavor and crispy texture to contrast with the creamy soup.<\/li>\n<\/ul>\n<\/div>\n
    \n

    Directions<\/h2>\n<\/div>\n
    \n

    Step 1: Prepare the vegetables and base<\/h3>\n<\/div>\n
    \n

    In a 6-quart Instant Pot, combine the potatoes, onion, celery, carrots, garlic, clam juice, chicken broth, dried thyme, salt and pepper. Drain and reserve liquid from clams and add the liquid to the pressure cooker. Set the clams aside.<\/p>\n<\/div>\n

    \n

    Step 2: Pressure cook the base<\/h3>\n<\/div>\n
    \n

    Lock the lid and close the pressure-release valve. Set the Instant Pot to pressure cook on high for 15 minutes. Once the cook is complete, perform a quick release of the pressure.<\/p>\n<\/div>\n

    \n

    Step 3: Thicken the chowder<\/h3>\n<\/div>\n
    \n

    Select the saute setting and adjust for low heat. In a separate bowl whisk together the flour and heavy cream until smooth. Gradually stir this slurry into the soup. Cook and stir until the clam chowder has slightly thickened, about six to eight minutes.<\/p>\n<\/div>\n

    \n

    Step 4: Add clams<\/h3>\n<\/div>\n
    \n

    Stir the reserved clams into the chowder and cook until heated through. Taste and adjust seasoning if necessary.<\/p>\n<\/div>\n

    \n

    Step 5: Serve<\/h3>\n<\/div>\n
    \n

    Ladle the hot Instant Pot clam chowder into bowls. Top each with crumbled bacon and a sprinkle of fresh thyme if desired. Serve immediately with oyster crackers on the side.<\/p>\n<\/div>\n

    \n

    Editor\u2019s Tip:<\/em> For an extra smoky flavor use smoked bacon instead.<\/p>\n<\/div>\n

    \n

    Recipe Variations for Instant Pot Clam Chowder<\/h2>\n<\/div>\n
    \n
      \n
    • Add in corn:<\/strong>\u00a0Stir in one cup of sweet corn kernels for a touch of sweetness.<\/li>\n
    • Add more seafood:<\/strong>\u00a0Mixed things up with the addition of diced fish, shrimp or scallops for a more seafood-heavy chowder.<\/li>\n
    • Amp up the spice:<\/strong>\u00a0Add a pinch of cayenne pepper or red pepper flakes for a spicy twist to this easy clam chowder.<\/li>\n
    • Garnish with lemon:<\/strong> A squeeze of fresh lemon juice right before serving this Instant Pot clam chowder recipe will brighten all the flavors.<\/li>\n
    • Make it dairy-free:<\/strong>\u00a0Replace the heavy cream with full-fat coconut milk for a dairy-free version of this\u00a0Instant Pot clam chowder recipe.<\/li>\n
    • Make it thicker:<\/strong>\u00a0If you like your clam chowder on the thick side, add another tablespoon of flour after it has finished pressure cooking.<\/li>\n
    • Serve in bread bowls:<\/strong>\u00a0Make some\u00a0bread bowls\u00a0to soak up this creamy clam chowder.<\/li>\n<\/ul>\n<\/div>\n
      \n

      How to Store Instant Pot Clam Chowder<\/h2>\n<\/div>\n
      \n

      Leftovers of this clam chowder can be stored in an airtight container in the refrigerator for up to three days. Reheat gently on the stove over low heat.<\/p>\n<\/div>\n

      \n

      Can you freeze Instant Pot clam chowder?<\/h3>\n<\/div>\n
      \n

      Yes, you can freeze this Instant Pot clam chowder for up to three months. Separate the chowder into single servings and transfer to\u00a0airtight zip-top bags, leaving an inch of space to allow for expansion. Place flat in the freezer for up to three months.<\/p>\n<\/div>\n

      \n

      Instant Pot Clam Chowder Tips<\/h2>\n<\/div>\n
      \n

      What can you serve with instant pot clam chowder?<\/h3>\n<\/div>\n
      \n

      Serve this Instant Pot clam chowder as the star of your menu with a loaf of\u00a0crusty homemade bread for dipping. For a full meal pair it with a crisp Caesar salad\u00a0or\u00a0grilled cheese.<\/p>\n<\/div>\n

      \n

      How do you keep the chowder from curdling?<\/h3>\n<\/div>\n
      \n

      To prevent curdling when making this Instant Pot clam chowder recipe, make sure the heavy cream is at room temperature. Do not boil the chowder once the cream’s been added.<\/p>\n<\/div>\n

      \n

      Can you use fresh clams in the recipe?<\/h3>\n<\/div>\n
      \n

      Yes, you can use fresh littleneck clams to make this clam chowder recipe. Steam the clams separately and reserve the cooking liquid. You can use it in place of the bottled clam juice. Add the clams in once the chowder has thickened.<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

      All you need is 20 minutes of prep time to enjoy a creamy bowl of this Instant Pot clam chowder any night of the week.<\/p>\n","protected":false},"author":7061,"featured_media":2107612,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304032,306740,306745,304328,306754,304292,305487,304338,304390,307049,303966,304368,303887,306848,304297,304268,304073,304233,324623,304243,306749,304388,306699,304150,303883,304403],"categories-v2":[308623,312753,312756,308988,308984,308481,312871,308305,310796,308992,308761,310085,308495,308745,308478,309603,308308,259483,308683,309577,309177,309586,312760,312883,308752,312672,309434,308476,340273,308812],"coauthors":[340238],"recommended_recipes":[{"post_title":"Shrimp Chowder","post_link":"\/recipes\/shrimp-chowder\/","post_image":"\/wp-content\/uploads\/2018\/01\/Shrimp-Chowder_EXPS_FT24_22938_EC_041824_1.jpg"},{"post_title":"Instant Pot Lentil 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Chowder","datePublished":"2019-11-06","dateModified":"2024-06-21","prepTime":"PT20M","cookTime":"PT25M","totalTime":"PT45M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2025\/01\/Instant-Pot-Clam-Chowder_EXPS_TOHD24_246255_EricKleinberg_7.jpg","height":1200,"width":1200},"recipeCategory":["Dinner","Lunch"],"description":"All you need is 20 minutes of prep time to enjoy a creamy bowl of this Instant Pot clam chowder any night of the week.","recipeIngredient":["4 medium potatoes, peeled and cut into 1\/2-inch cubes (about 5 cups)","1 medium onion, chopped","2 celery ribs, chopped","2 medium carrots, chopped","4 garlic cloves, minced","1 bottle (8 ounces) clam juice","1 cup chicken broth","1 teaspoon dried thyme","1 teaspoon salt","1\/2 teaspoon pepper","2 cans (6-1\/2 ounces each) minced clams, undrained","2 tablespoons all-purpose flour","1 cup heavy whipping cream","4 bacon strips, cooked and crumbled","Optional: Oyster crackers and fresh thyme"],"recipeInstructions":[{"@type":"HowToStep","text":"Place first 10 ingredients in a 6-qt. electric pressure cooker. Drain and reserve liquid from clams; add the liquid to pressure cooker and set clams aside. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 15 minutes. Quick-release pressure."},{"@type":"HowToStep","text":"Select saute setting and adjust for low heat. Mix flour and cream until smooth; stir into soup. Cook and stir until slightly thickened, 6-8 minutes. Stir in clams; heat through. Serve with bacon and, if desired, crackers and fresh thyme."}],"recipeYield":"8 servings (2 quarts)","author":[{"@type":"Person","name":"Christabel Lobo"}],"nutrition":{"@type":"NutritionInformation","calories":" 227 calories","fatContent":"13g fat (7g saturated fat)","cholesterolContent":"56mg cholesterol","sodiumContent":"673mg sodium","carbohydrateContent":"21g carbohydrate (4g sugars","fiberContent":"2g fiber)","proteinContent":"8g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-10-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBasketball"},"reviewBody":"By far the best clam chowder I have ever had!! I add an extra can of clams to mine and I use 3-4 tablespoons of flour to make it thicker. I never write reviews, but this recipe deserves recognition.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-07-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"I regularly make a lot of different hearty soups with my pressure cooker and my wife loves all of them, but up till now her favourite has been my maple butternut squash soup. I prefer Manhattan style clam chowder but my wife hates it and really loves New England style, so when we returned a couple of weeks ago from a visit to our summer getaway in Newfoundland with some gifted jars of local Newfie clams I told her I'd find a good recipe. I knew it was good when I tasted it, but my wife went out of her mind. She says that not only is it her new favourite of all the soups I make, but it's the best clam chowder she's ever had.\n\nI always make a new recipe unchanged the first time and then alter it to preference later if I feel it needs it, but this is pretty much perfect as-is. The only thing I might do in future in eliminate the carrots. They weren't bad, but for me they didn't add anything and I don't think of carrots as a great accompaniment for seafood.\n\nAs I said, I used home-jarred local-caught clams instead of canned ones, but other than that I followed this recipe exactly.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-10-31","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButton"},"reviewBody":"This is really really yummy. I even managed to make it dairy and gluten free for my allergy issue family. It is still delicious even with coconut cream and gluten free flour.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-05-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldLamp"},"reviewBody":"One of the best things I\u2019ve ever tasted!!! Made it tons of times now. I add a lot of garlic, just a personal preference, and we use fresh thyme instead of dried. Amazing! Also we top it with bacon and small croutons","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2021-01-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jaime"},"reviewBody":"I made this in my instant pot and it turned out so good. This could be made in a regular pot, I do not find there to be any more work or dishes using my instant pot and I had time to wash my prep dishes and make biscuits while it was pressure cooking. I did not make any changes aside from adding hot sauce to my own bowl. The most work here is chopping the vegetables, once that's done everything comes together so quickly. Thanks for the recipe I will make this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-02-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleCarrot"},"reviewBody":"I loved this recipe and so did my husband. He is pretty picky, so that makes it a great recipe for me. He doesn't like the texture of cooked onion and I didn't have garlic on hand. I added a couple tablespoons of granulated onion and 1 teaspoon of granulated garlic instead. I would add just a bit more cream (or milk) next time as it was thicker than I like. I will make it again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-08-09","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCorn"},"reviewBody":"The soup was really good! I made a few changes but not many. Yummy.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"246255","romance_copy_dek":"All you need is 20 minutes of prep time to enjoy a creamy bowl of this Instant Pot clam chowder any night of the week.","enhanced_recipe_title":"Instant Pot Clam Chowder","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 medium potatoes, peeled and cut into 1\/2-inch cubes (about 5 cups)","IngredientText":"4 medium potatoes, peeled and cut into 1\/2-inch cubes (about 5 cups)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 medium onion, chopped","IngredientText":"1 medium onion, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 celery ribs, chopped","IngredientText":"2 celery ribs, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, chopped","IngredientText":"2 medium carrots, chopped"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 garlic cloves, minced","IngredientText":"4 garlic cloves, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 bottle (8 ounces) clam juice","IngredientText":"1 bottle (8 ounces) clam juice"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chicken broth","IngredientText":"1 cup chicken broth"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried thyme","IngredientText":"1 teaspoon dried thyme"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon salt","IngredientText":"1 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 teaspoon pepper","IngredientText":"1\/2 teaspoon pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cans (6-1\/2 ounces each) minced clams, undrained","IngredientText":"2 cans (6-1\/2 ounces each) minced clams, undrained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 tablespoons all-purpose flour","IngredientText":"2 tablespoons all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup heavy whipping cream","IngredientText":"1 cup heavy whipping cream"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"4 bacon strips, cooked and crumbled","IngredientText":"4 bacon strips, cooked and crumbled"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":" Optional: Oyster crackers and fresh thyme","IngredientText":" Optional: Oyster crackers and fresh thyme"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Instant-Pot-Clam-Chowder_EXPS_TOHD24_246255_EricKleinberg_7.jpg","RecipeId":246255,"AttachmentSourceId":null,"AttachmentSource":"Eric Kleinberg for Taste Recipes","PhotoCredit":"Instant Pot Clam Chowder Recipe photo by Eric Kleinberg for Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"Instant-Pot-Clam-Chowder_EXPS_TOHD24_246255_EricKleinberg_7.jpg","ContributorId":null,"Firstname":"Taste Recipes","Lastname":"Test Kitchen","City":"Milwaukee","StateDescription":"Wisconsin","IsCommunityCook":false,"TimeCallout":"Prep: 20 min. 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