Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.\u2014The Fremont Company<\/p>\n","protected":false},"author":7061,"featured_media":1469093,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[303971,304162,304328,305271,304292,305487,304338,305334,304390,303966,305343,304368,306848,305353,304268,307307,303993,306410,307383,307404,324623,306421,304388,304150,307614,304403],"categories-v2":[308500,309439,308984,308481,309216,308305,310796,308992,309337,308761,308495,309351,308745,309603,309362,259483,310342,308525,312369,310410,310435,309177,312404,308752,309434,310591,308812],"coauthors":[305],"recommended_recipes":[{"post_title":"Cranberry Sauerkraut Meatballs","post_link":"\/recipes\/cranberry-sauerkraut-meatballs\/","post_image":"\/wp-content\/uploads\/2025\/01\/Cranberry-Sauerkraut-Meatballs_EXPS_TOHD24_45378_KristinaVanni_6.jpg"},{"post_title":"Sauerkraut Chocolate Cake","post_link":"\/recipes\/sauerkraut-chocolate-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Sauerkraut-Chocolate-Cake_EXPS_THSO18_7377_C04_18_4b-2.jpg"},{"post_title":"Sauerkraut Casserole","post_link":"\/recipes\/sauerkraut-casserole\/","post_image":"\/wp-content\/uploads\/2025\/01\/Sauerkraut-Casserole_EXPS_TOHD24_619_EricKleinberg_6.jpg"},{"post_title":"Homemade Sauerkraut","post_link":"\/recipes\/homemade-sauerkraut\/","post_image":"\/wp-content\/uploads\/2020\/06\/Homemade-Sauerkraut_EXPS_TOHAS20_249169_E02_07_5b.jpg"},{"post_title":"Sauerkraut Latkes","post_link":"\/recipes\/sauerkraut-latkes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Sauerkraut-Latkes_exps110279_TH2236622A08_02_1bC_RMS.jpg"},{"post_title":"Sauerkraut Hot Dish","post_link":"\/recipes\/sauerkraut-hot-dish\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps4553_CAS143580B09_16_5b.jpg"},{"post_title":"Cold Sauerkraut Salad","post_link":"\/recipes\/cold-sauerkraut-salad\/","post_image":"\/wp-content\/uploads\/2024\/09\/Cold-Sauerkraut-Salad_EXPS_TOHD24_4515_DianaRattray_6.jpg"},{"post_title":"Sauerkraut Side Dish","post_link":"\/recipes\/sauerkraut-side-dish\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3498_CX2021C49D.jpg"},{"post_title":"Sausage Sauerkraut Supper","post_link":"\/recipes\/sausage-sauerkraut-supper\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps9077_SSC1450922D41D_RMS.jpg"},{"post_title":"Sauerkraut Slaw","post_link":"\/recipes\/sauerkraut-slaw\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sauerkraut Pork Supper","post_link":"\/recipes\/sauerkraut-pork-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28406_CX10491D51C.jpg"},{"post_title":"Brat Sauerkraut Supper","post_link":"\/recipes\/brat-sauerkraut-supper\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps24153_RDSC1178124D59A.jpg"},{"post_title":"Sauerkraut Apple Salad","post_link":"\/recipes\/sauerkraut-apple-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10831_TH10059C31A.jpg"},{"post_title":"Sauerkraut Hot Dog Topping","post_link":"\/recipes\/sauerkraut-hot-dog-topping\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sauerkraut Salad","post_link":"\/recipes\/sauerkraut-salad\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps620_TH1425C39D.jpg"},{"post_title":"Italian Sausage and Sauerkraut","post_link":"\/recipes\/italian-sausage-and-sauerkraut\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"German Sauerkraut Soup","post_link":"\/recipes\/german-sauerkraut-soup\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps3582_CX1410C49D.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7372_CW1792C40.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/sauerkraut-pizza\/","name":"Sauerkraut Pizza","datePublished":"2018-01-01","dateModified":"2022-10-03","prepTime":"PT20M","cookTime":"PT20M","totalTime":"PT40M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7372_CW1792C40.jpg","height":300,"width":300},"recipeCategory":["Dinner"],"description":"Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.—The Fremont Company","recipeIngredient":["1 tube (13.8 ounces) refrigerated pizza crust","1 to 1-1\/4 pounds bulk pork sausage","1 cup chopped onion","1-1\/2 teaspoons fennel seed, divided","1 teaspoon dried oregano","1 teaspoon dried basil","1 garlic clove, minced","2 cups shredded mozzarella cheese, divided","1 can (15 ounces) pizza sauce","1 can (14-1\/2 ounces) Italian diced tomatoes, drained","1 can (14 ounces) sauerkraut, well drained","1\/4 cup grated Parmesan cheese"],"recipeInstructions":[{"@type":"HowToStep","text":"Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside."},{"@type":"HowToStep","text":"In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain."},{"@type":"HowToStep","text":"Sprinkle crust with 1\/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese."},{"@type":"HowToStep","text":"Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting."}],"recipeYield":"6 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 472 calories","fatContent":"25g fat (11g saturated fat)","cholesterolContent":"59mg cholesterol","sodiumContent":"1727mg sodium","carbohydrateContent":"40g carbohydrate (12g sugars","fiberContent":"5g fiber)","proteinContent":"21g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.5,"reviewCount":2,"worstRating":1,"bestRating":5},"recipeCuisine":"Europe, German, Italian","review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jenn Hasslen","givenName":"Jenn","familyName":"Hasslen"},"reviewBody":"Very good. I didn't use the canned tomatoes, just the sauce. Also, I used ground turkey instead of pork. It was still very good.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-05-11","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"SheilaPorreca"},"reviewBody":"Love this pizza!! I\u2019ve made it a few times and it\u2019s so tasty with the sausage ??","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7372","romance_copy_dek":"Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.—The Fremont Company","enhanced_recipe_title":"Sauerkraut Pizza","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tube (13.8 ounces) refrigerated pizza crust","IngredientText":"1 tube (13.8 ounces) refrigerated pizza crust"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 to 1-1\/4 pounds bulk pork sausage","IngredientText":"1 to 1-1\/4 pounds bulk pork sausage"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 cup chopped onion","IngredientText":"1 cup chopped onion"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1-1\/2 teaspoons fennel seed, divided","IngredientText":"1-1\/2 teaspoons fennel seed, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried oregano","IngredientText":"1 teaspoon dried oregano"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 teaspoon dried basil","IngredientText":"1 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 garlic clove, minced","IngredientText":"1 garlic clove, minced"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 cups shredded mozzarella cheese, divided","IngredientText":"2 cups shredded mozzarella cheese, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (15 ounces) pizza sauce","IngredientText":"1 can (15 ounces) pizza sauce"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14-1\/2 ounces) Italian diced tomatoes, drained","IngredientText":"1 can (14-1\/2 ounces) Italian diced tomatoes, drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 can (14 ounces) sauerkraut, well drained","IngredientText":"1 can (14 ounces) sauerkraut, well drained"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 cup grated Parmesan cheese","IngredientText":"1\/4 cup grated Parmesan cheese"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7372_CW1792C40.jpg","RecipeId":7372,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Sauerkraut Pizza Recipe photo by Taste Recipes","VideoCode":"","RecipeAttachmentFileName":"exps7372_CW1792C40.jpg","ContributorId":null,"Firstname":"The Fremont Company","Lastname":"X","ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 20 min. Bake: 20 min.","MinimumServingQuantity":6,"MaximumServingQuantity":6,"Yield":"6 servings.","DigitalTitle":"Sauerkraut Pizza","SubmittedTitle":"Sauerkraut Pizza","RecipeTypeId":1,"RecipeURL":"sauerkraut-pizza","AverageRating":4.5,"WebPublishedDate":"1\/1\/2018 12:00:00 AM","ContestPlacementId":null,"FbImage":"","PreparationTimeInMinutes":20,"CookTimeInMinutes":20,"TotalTimeInMinutes":40,"ServingDescription":null,"IsTestKitchenCertified":true,"IsContestWinner":false,"IsFieldEditorRecipe":false,"IsCommunityRecipe":false,"EditorNotes":"","PublishedProjectTitle":"Sauerkraut Pizza","OriginalSourceProject":"Sauerkraut Pizza","ContestPlacement":"","Trailer":"","Metadescription":"","AboutRecipeTitle":"","AboutRecipe":"","DigitalHeadnotes":"Need a different pizza flavoring for a get-together, try sauerkraut! It makes such a delicious combination.—The Fremont Company","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":"","RecipeVersionNumber":null,"WorkflowStatusId":9,"RecipeCookingTipTitle":"","RecipeCookingTipText":"","SpecifiCookingTipText":"","Directions":[{"Direction":"Press pizza dough onto a lightly greased 14-in. round pizza pan. Bake at 450° for 4 minutes; set aside. ","SequenceNo":1},{"Direction":" In a large skillet, cook the sausage, onion, 1 teaspoon fennel seed, oregano, basil and garlic until the sausage is no longer pink and onion is tender; drain. ","SequenceNo":2},{"Direction":" Sprinkle crust with 1\/2 cup mozzarella cheese. Spread with pizza sauce, sausage mixture, tomatoes, sauerkraut and remaining fennel seed and mozzarella. Sprinkle with Parmesan cheese. ","SequenceNo":3},{"Direction":" Bake at 450° for 18-20 minutes or until golden brown and bubbly. Let stand for 5 minutes before cutting.","SequenceNo":4}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pizza Recipes","ID":94798},{"Name":"Sausage Dinner Recipes","ID":94810}],"Cuisine":[{"Name":"Cuisine","ID":0},{"Name":"Cuisine","ID":0},{"Name":"Italian Pizza Recipes","ID":89712},{"Name":"Italian Recipes","ID":89684}],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Cabbage","ID":101993},{"Name":"Onions","ID":102029},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Country Woman Dinner Recipes","ID":107325},{"Name":"Country Woman Recipes","ID":107253},{"Name":"View All Country Woman Recipes","ID":107353}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Easy","ID":304338},{"Name":"Cuisines","ID":305271},{"Name":"Europe","ID":305334},{"Name":"German","ID":305343},{"Name":"Italian","ID":305353},{"Name":"Dishes & Beverages","ID":305487},{"Name":"Pizza","ID":306410},{"Name":"Sausage Pizzas","ID":306421},{"Name":"Gear","ID":303966},{"Name":"Bakeware","ID":303971},{"Name":"Pizza Pan","ID":303993},{"Name":"Holidays & Events","ID":304368},{"Name":"Fall","ID":304390},{"Name":"Seasons","ID":304388},{"Name":"Winter","ID":304403},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Sausages","ID":307404},{"Name":"Vegetables","ID":307614},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Techniques","ID":304150},{"Name":"Baking Casseroles & Savories","ID":304162},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":19,"NutritionalAnalyisParagraph":"1 piece: 472 calories, 25g fat (11g saturated fat), 59mg cholesterol, 1727mg sodium, 40g carbohydrate (12g sugars, 5g fiber), 21g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps7372_CW1792C40.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps7372_CW1792C40.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","Tips":[],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"Love this pizza!! I\u2019ve made it a few times and it\u2019s so tasty with the sausage ??","CommentId":1,"DateRated":"05\/11\/2020 21:13","GUID":"559d43add1984c4589cb6368b573dade","MemberId":9816441,"Rating":5,"ScreenName":"Sheila","SubmittedDate":"05\/11\/2020 21:13"},{"Comment":"
Very good. I didn't use the canned tomatoes, just the sauce. Also, I used ground turkey instead of pork. It was still very good.<\/p>","CommentId":2,"DateRated":"04\/30\/2010 17:24","GUID":"916ec5b0aa9d4edf9f90eff5f5381e80","MemberId":1064608,"Rating":4,"ScreenName":"Jenn Hasslen","SubmittedDate":"04\/30\/2010 17:24"},{"Comment":"
My family LOVES this pizza. Also try with Canadian bacon instead of sausage. Delish!<\/p>","CommentId":3,"DateRated":"","GUID":"b444d762e1234f07ae53864d5ebaf895","MemberId":4170206,"Rating":0,"ScreenName":"Gypsy Soul","SubmittedDate":"05\/22\/2009 15:56"}]},"breadcrumb":[{"term_id":310796,"name":"Dishes & Beverages","slug":"dishes-beverages","term_group":0,"term_taxonomy_id":310731,"taxonomy":"categories-v2","description":"Wondering what to make? We've got recipes for any dish and beverage you're craving, from easy dinners to rich chocolate cakes and everything in between.","parent":309177,"count":44016,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/"},{"term_id":312369,"name":"Pizzas","slug":"pizzas","term_group":0,"term_taxonomy_id":312304,"taxonomy":"categories-v2","description":"Looking for pizza recipes? Find pizza recipes including pizza sauce recipes, chicken pizza recipes, and more recipes for pizza.","parent":310796,"count":690,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/"},{"term_id":312404,"name":"Sausage Pizzas","slug":"sausage-pizzas","term_group":0,"term_taxonomy_id":312339,"taxonomy":"categories-v2","description":"Spice up pizza night with these sausage pizza recipes the whole family will dig.","parent":312369,"count":88,"filter":"raw","term_order":"0","url":"https:\/\/www.tasteofhome.com\/recipes\/dishes-beverages\/pizzas\/sausage-pizzas\/"}],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Sauerkraut Pizza"}},"analytics":[],"yoast_head":"\n