I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who’s a retired chef – he said this is the most delicious potato dish he’d ever tasted! -Leah Brandenburg, Charleston, West Virginia<\/p>\n","protected":false},"author":7061,"featured_media":1474615,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304338,304515,304433,304988,304408,304368,306848,304268,324623,304313,304560,307614,305031],"categories-v2":[308991,308984,308992,308880,308833,308935,308813,308745,309603,259483,309177,308313,308915,310591,308975],"coauthors":[305],"recommended_recipes":[{"post_title":"Never-Fail Scalloped Potatoes","post_link":"\/recipes\/never-fail-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2024\/11\/EXPS_TOHD24_36985_MelissaPatterson_6.jpg"},{"post_title":"Ultimate Scalloped Potatoes","post_link":"\/recipes\/ultimate-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/01\/Ultimate-Scalloped-Potatoes_EXPS_TOHD24_18696_EricKleinberg_6.jpg"},{"post_title":"Broccoli Scalloped Potatoes","post_link":"\/recipes\/broccoli-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Broccoli-Scalloped-Potatoes_exps29591_SD142780B08_15_3bC_RMS..jpg"},{"post_title":"Scalloped Corn","post_link":"\/recipes\/scalloped-corn\/","post_image":"\/wp-content\/uploads\/2024\/11\/Scalloped-Corn_EXPS_TOHD24_14097_NicolePerry_5.jpg"},{"post_title":"Scalloped Taters","post_link":"\/recipes\/scalloped-taters\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps25310_SCM153676C01_27_5b.jpg"},{"post_title":"Our Best Scallop Recipes","post_link":"\/collection\/scallop-recipes\/","post_image":"\/wp-content\/uploads\/2018\/01\/Scallops-in-Sage-Cream_EXPS_SDDJ19_44353_B07_17_5b.jpg"},{"post_title":"Skillet Scalloped Potatoes","post_link":"\/recipes\/skillet-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps177389_SD143205B01_28_5bC_RMS-2.jpg"},{"post_title":"Mushroom-Gruyere Scalloped Potatoes","post_link":"\/recipes\/mushroom-gruyere-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Mushroom-Gruyere-Scalloped-Potatoes_exps141445_THCA143053D08_30__5b.jpg"},{"post_title":"Scalloped Sweet Potatoes","post_link":"\/recipes\/scalloped-sweet-potatoes\/","post_image":"\/wp-content\/uploads\/2025\/03\/Scalloped-Sweet-Potatoes_EXPS_TOHcom25_278555_MD_P2_02_13_8b.jpg"},{"post_title":"Baked Scalloped Potatoes","post_link":"\/recipes\/baked-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps16127_RX10202C52A.jpg"},{"post_title":"Scalloped Potatoes au Gratin","post_link":"\/recipes\/scalloped-potatoes-au-gratin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps39866_REM1193486C10_29_4b.jpg"},{"post_title":"Creamy Scalloped Potatoes","post_link":"\/recipes\/creamy-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps2814_TH0715C16B.jpg"},{"post_title":"Baked Scallops","post_link":"\/recipes\/baked-scallops\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Cheese Scalloped Potatoes","post_link":"\/recipes\/cheese-scalloped-potatoes\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps40295_CFT1437883D61A.jpg"},{"post_title":"Scalloped Potatoes and Veggies","post_link":"\/recipes\/scalloped-potatoes-and-veggies\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps15031_QC10175C27A.jpg"},{"post_title":"Scalloped Shrimp and Potatoes","post_link":"\/recipes\/scalloped-shrimp-and-potatoes\/","post_image":"\/wp-content\/uploads\/2017\/09\/Scalloped-Shrimp-and-Potatoes_exps50334_SD19999445D08_26_4bC_RMS.jpg"},{"post_title":"Scallop Kabobs","post_link":"\/recipes\/scallop-kabobs\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps44394_THHC1444460D51D.jpg"},{"post_title":"Scallop and Potato Saute","post_link":"\/recipes\/scallop-and-potato-saute\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps7701_TH2022C10A.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/300x300\/exps7394_RX1811C47D.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/scallop-potato\/","name":"Scallop Potato","datePublished":"2018-01-01","dateModified":"2022-02-08","prepTime":"PT15M","cookTime":"PT40M","totalTime":"PT55M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/exps7394_RX1811C47D.jpg","height":300,"width":300},"recipeCategory":["Side Dishes"],"description":"I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor.\r\n My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted!\r\n-Leah Brandenburg, Charleston, West Virginia","recipeIngredient":["2 tablespoons all-purpose flour","1-1\/4 cups 2% milk","1 garlic clove, minced","1 teaspoon butter","1\/4 teaspoon salt","1\/2 cup shredded cheddar cheese","4 thin onion slices","2 medium potatoes, peeled and thinly sliced"],"recipeInstructions":[{"@type":"HowToStep","text":"In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted."},{"@type":"HowToStep","text":"In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":"","fatContent":"","cholesterolContent":"","sodiumContent":"","carbohydrateContent":"","fiberContent":"","proteinContent":""},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4166665,"reviewCount":12,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Orbs"},"reviewBody":"
So delicious! And a recipe for two- perfect size. This recipe is a keeper! Thank you, Leah, for sharing this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are \"bland\" add something to it to make it your own!! trial and error..:D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanWheel"},"reviewBody":"My husband loved these. He had two servings....thats how I know. I used skim milk, 2 gloves of garlic, and colby jack cheese. Just added this recipe to my recipe box.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-07-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedWrench"},"reviewBody":"The potatoes took double the time to bake and the dish was bland. We were very disappointed.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRadio"},"reviewBody":"deliciosa y muy facil de hacer, a mis nenas les encanto","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-09-19","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBeer"},"reviewBody":"recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are \"bland\" add something to it to make it your own!! trial and error..:D","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-04-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanCactus"},"reviewBody":"Loved it! I tripled it for my family and added ham. The sauce is the best we have tasted! We will use this recipe for both plain scalloped potatoes and for scalloped potatoes with ham. Great big YUM!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedHammer"},"reviewBody":"Recipe was great!!! My family loved it. Will definitely make again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-12-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBone"},"reviewBody":"Can this recipe be made in a crockpot?","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBattery"},"reviewBody":"Very good although it could be a little more 'saucier'.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-04-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBlowdryer"},"reviewBody":"I love scalloped Potatoes. I add garlic power, Diced onions, & green peppers, & ham to ours. Yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-12-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanBattery"},"reviewBody":"Made this for my family and they loved it. I used golden yukon potatoes and increased the measurements to serve 6. In the future I would probably pre cook the potatoes slighty since they required additional cooking time than recipe indicated. Otherwise a definite keeper.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7394","romance_copy_dek":"I FOUND this recipe in an old magazine. 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I love scalloped Potatoes. I add garlic power, Diced onions, & green peppers, & ham to ours. Yummy!<\/p>","CommentId":1,"DateRated":"04\/06\/2014 17:53","GUID":"80a61939991f412ea1b86fafb71e911f","MemberId":6950233,"Rating":5,"ScreenName":"Jblueeyes","SubmittedDate":"04\/06\/2014 17:52"},{"Comment":"
Very good although it could be a little more 'saucier'.<\/p>","CommentId":2,"DateRated":"","GUID":"7a2f061951954e13b6575de402a9f101","MemberId":7433572,"Rating":3,"ScreenName":"ylrak","SubmittedDate":"11\/18\/2013 18:16"},{"Comment":"","CommentId":3,"DateRated":"12\/29\/2012 15:34","GUID":"358c714c870b4ab19548abd8a6642a0c","MemberId":2598047,"Rating":0,"ScreenName":"ShawneeLee","SubmittedDate":"12\/29\/2012 15:34"},{"Comment":"
Can this recipe be made in a crockpot?<\/p>","CommentId":4,"DateRated":"12\/26\/2012 16:02","GUID":"a7b01aff8c764c5486623e61be960342","MemberId":5661912,"Rating":5,"ScreenName":"trishina","SubmittedDate":"12\/26\/2012 16:01"},{"Comment":"
Recipe was great!!! My family loved it. Will definitely make again.<\/p>","CommentId":5,"DateRated":"12\/24\/2012 13:54","GUID":"20d3f32a94784d8fa3e4563364af185b","MemberId":5642316,"Rating":5,"ScreenName":"ashley smotherman","SubmittedDate":"12\/24\/2012 13:53"},{"Comment":"
Put swiss cheese in it!! What a difference it makes!!<\/p>","CommentId":6,"DateRated":"09\/25\/2012 20:23","GUID":"930EAB29CD2E0D7557F032728EB8A80E","MemberId":119735,"Rating":0,"ScreenName":"Bugenhagen","SubmittedDate":"09\/25\/2012 20:23"},{"Comment":"","CommentId":7,"DateRated":"07\/15\/2012 11:31","GUID":"17f2ea4a44d448e6862a266d75f6b841","MemberId":6772732,"Rating":0,"ScreenName":"bakeellie","SubmittedDate":"07\/15\/2012 11:31"},{"Comment":"","CommentId":8,"DateRated":"02\/02\/2012 20:14","GUID":"afaf36c0fd564839b944612496b3f8da","MemberId":1812495,"Rating":5,"ScreenName":"jfreeman79","SubmittedDate":"02\/02\/2012 20:14"},{"Comment":"
My husband loved these. He had two servings....thats how I know. I used skim milk, 2 gloves of garlic, and colby jack cheese. Just added this recipe to my recipe box.<\/p>","CommentId":9,"DateRated":"11\/28\/2011 17:36","GUID":"d0a6303c19174711af7ae1f2f41ed166","MemberId":4484886,"Rating":5,"ScreenName":"danielleylee","SubmittedDate":"11\/28\/2011 17:36"},{"Comment":"
This is a very good recipie, I added more cheddar cheese to the flour-milk mixture to increase the cheese flavor. I also use this same flour-milk-cheese mixture over macaronni for a very cheesy macaronni.<\/p>","CommentId":10,"DateRated":"11\/13\/2011 15:31","GUID":"14012282b48a4cb8ac35855d4b7ea700","MemberId":2151277,"Rating":0,"ScreenName":"twany","SubmittedDate":"11\/13\/2011 15:31"},{"Comment":"
recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are "bland" add something to it to make it your own!! trial and error..:D<\/p>","CommentId":11,"DateRated":"09\/19\/2011 17:20","GUID":"aadb0614e1064c8d9bea09c636e4012c","MemberId":4476239,"Rating":4,"ScreenName":"picklesmom1","SubmittedDate":"09\/19\/2011 19:10"},{"Comment":"
recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are "bland" add something to it to make it your own!! trial and error..:D<\/p>","CommentId":12,"DateRated":"09\/19\/2011 17:20","GUID":"aadb0614e1064c8d9bea09c636e4012c","MemberId":4476239,"Rating":4,"ScreenName":"picklesmom1","SubmittedDate":"09\/19\/2011 17:20"},{"Comment":"
deliciosa y muy facil de hacer, a mis nenas les encanto<\/p>","CommentId":13,"DateRated":"11\/19\/2010 16:56","GUID":"3e2c40c76ca648fbbe9015dbe4cf7a6d","MemberId":3692540,"Rating":5,"ScreenName":"salomontoya","SubmittedDate":"11\/19\/2010 16:56"},{"Comment":"
The potatoes took double the time to bake and the dish was bland. We were very disappointed.<\/p>","CommentId":14,"DateRated":"07\/24\/2010 19:05","GUID":"1277a51aeac447be89985a78ccba32f5","MemberId":3415811,"Rating":2,"ScreenName":"alisa.forby","SubmittedDate":"07\/24\/2010 19:05"},{"Comment":"","CommentId":15,"DateRated":"04\/21\/2010 22:51","GUID":"4edbdd80f8f2457db39529826e28beac","MemberId":2816815,"Rating":4,"ScreenName":"Amy the Midwife","SubmittedDate":"04\/21\/2010 22:51"},{"Comment":"
Loved it! I tripled it for my family and added ham. The sauce is the best we have tasted! We will use this recipe for both plain scalloped potatoes and for scalloped potatoes with ham. Great big YUM!<\/p>","CommentId":16,"DateRated":"04\/13\/2010 19:40","GUID":"FDED4343F9604D63BBDC22FC122FC903","MemberId":787516,"Rating":5,"ScreenName":"5xamom","SubmittedDate":"04\/13\/2010 19:40"},{"Comment":"","CommentId":17,"DateRated":"01\/09\/2010 17:51","GUID":"08fab1cade9c4f72a9e2a6606ad9e90b","MemberId":4757868,"Rating":5,"ScreenName":"bbryan04","SubmittedDate":"01\/09\/2010 17:51"},{"Comment":"
Made this for my family and they loved it. I used golden yukon potatoes and increased the measurements to serve 6. In the future I would probably pre cook the potatoes slighty since they required additional cooking time than recipe indicated. Otherwise a definite keeper.<\/p>","CommentId":18,"DateRated":"12\/28\/2009 15:27","GUID":"61418C8BC00346EBADEB57319F94A04C","MemberId":1657208,"Rating":5,"ScreenName":"LeilaDK","SubmittedDate":"12\/28\/2009 15:27"},{"Comment":"","CommentId":19,"DateRated":"05\/29\/2009 22:05","GUID":"dbbf00f5f5fb497eb70825cbcf77806a","MemberId":3915802,"Rating":4,"ScreenName":"sribeiro","SubmittedDate":"05\/29\/2009 22:05"},{"Comment":"
I have made this recipe for at least 25 years. I have added everything from Garlic to Kielbasa. My husband loves this recipe as well.<\/p>
\r\nToday I will be making this dish in my crock pot for the first time. I'm debating if I should just add the flour & milk (stirred together first) to my crock pot without cooking it first in a saucepan?<\/p>
I should be able to add the cheese in layers. I work\/live in a motor home 80% of the time and space as well as time is at premium.\r\n\r\nAny comments on this?<\/p>","CommentId":20,"DateRated":"","GUID":"5b5a36811e39479ea0d9d60f9b2d73d1","MemberId":4010381,"Rating":0,"ScreenName":"dawnvertrees","SubmittedDate":"03\/17\/2009 05:39"},{"Comment":"","CommentId":21,"DateRated":"03\/16\/2009 19:00","GUID":"1D42F62E87E14856BD2DD82594A78F15","MemberId":1385154,"Rating":5,"ScreenName":"kadropi","SubmittedDate":"03\/16\/2009 19:00"},{"Comment":"","CommentId":22,"DateRated":"12\/24\/2007 14:49","GUID":"bec839f2edf54599bd830547a28317d6","MemberId":2245666,"Rating":5,"ScreenName":"SpinDiva","SubmittedDate":"12\/24\/2007 14:49"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Scallop Potato"}},"analytics":[],"yoast_head":"\n