{"id":128761,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/easy-crumb-cake\/"},"modified":"2022-10-13T07:49:02","modified_gmt":"2022-10-13T12:49:02","slug":"easy-crumb-cake","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/easy-crumb-cake\/","title":{"rendered":"Easy Crumb Cake"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>MY FAVORITE time to visit my grandmother was when she&#8217;d just taken her crumb cake out of the oven. A warm piece of that cake with a cold glass of milk was the best treat. 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A warm piece of that cake with a cold glass of milk was the best treat.\r\n   I remember Grandma was able to simply look at the batter and know if it was right...and it was perfect every time.\r\n-Kathy Lucas, Mechanicsburg, Pennsylvania","recipeIngredient":["1\/2 cup shortening","1 cup sugar","2 cups all-purpose flour","1 teaspoon baking soda","1\/2 teaspoon salt","1 cup buttermilk","Confectioners' sugar"],"recipeInstructions":[{"@type":"HowToStep","text":"In a large bowl, cream shortening and sugar until light and fluffy, 5-7 minutes. Combine dry ingredients; add to creamed mixture alternately with buttermilk, beating well after each addition."},{"@type":"HowToStep","text":"Pour into a greased 9-in. round baking pan. Bake at 375\u00b0 for 35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Just before serving, dust with confectioners' sugar."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 333 calories","fatContent":"13g fat (3g saturated fat)","cholesterolContent":"1mg cholesterol","sodiumContent":"338mg sodium","carbohydrateContent":"50g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. 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Thank you for posting!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-03-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueTree"},"reviewBody":"For Weight Watchers 1 slice =9 pts with recipe prepared as is.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-02-02","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OlivePretzel"},"reviewBody":"What a surprise - a homey cake to snack on, with such flavour! 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