I’M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it’s delicious. It’s quick and easy to prepare. Sometimes I’ll put a sweet potato in the oven to bake at the same time, then I’ll have a complete meal for two. -Audrey Thibodeau, Mesa, Arizona<\/p>\n","protected":false},"author":7061,"featured_media":128772,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[304333,304328,304993,304292,304338,304988,306848,304268,307307,307383,307398,324623],"categories-v2":[308991,308984,308940,308305,308992,308935,309603,259483,310342,310410,310424,309177],"coauthors":[305],"recommended_recipes":[{"post_title":"Pork Chops with Dijon Sauce","post_link":"\/recipes\/pork-chops-with-dijon-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-with-Dijon-Sauce_EXPS_SDON18_31894_C06_15_5b-14.jpg"},{"post_title":"Pork Chops with Honey-Garlic Sauce","post_link":"\/recipes\/pork-chops-with-honey-garlic-sauce\/","post_image":"\/wp-content\/uploads\/2024\/09\/Honey-Garlic-Pork-Chops_-scaled.jpg"},{"post_title":"Pork with Mustard Sauce","post_link":"\/recipes\/pork-with-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-with-Mustard-Sauce_EXPS_SDDJ19_573_B07_17_8b.jpg"},{"post_title":"Honey Mustard Pork Tenderloin","post_link":"\/recipes\/honey-mustard-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2017\/09\/Honey-Mustard-Pork-Tenderloin_exps67197_SD2401789A08_08_1bC_RMS.jpg"},{"post_title":"Dijon Pork Chops","post_link":"\/recipes\/dijon-pork-chops\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_14428_OrlyCatz_7.jpg"},{"post_title":"Dijon-Rubbed Pork with Rhubarb Sauce","post_link":"\/recipes\/dijon-rubbed-pork-with-rhubarb-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Dijon-Rubbed-Pork-with-Rhubarb-Sauce_EXPS_CWAM18_35081_B12_13_7b.jpg"},{"post_title":"Dijon Pork Medallions","post_link":"\/recipes\/dijon-pork-medallions\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps67205_TH153340D09_25_2b.jpg"},{"post_title":"Honey Mustard Sauce","post_link":"\/recipes\/honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19886_YF10396D41.jpg"},{"post_title":"Honey Barbecue Sauce","post_link":"\/recipes\/honey-barbecue-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Frosted-Valentine-Cookies_EXPS_FT20_0997_F_0421_1_home.jpg"},{"post_title":"Honey-Lime Pork Chops","post_link":"\/recipes\/honey-lime-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps14204_LT10158C27D.jpg"},{"post_title":"Honey Mustard Pork Chops","post_link":"\/recipes\/pork-chops-in-a-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pork-Chops-in-a-Honey-Mustard-Sauce_exps111770_SD2401788B06_13_4bC_RMS-2.jpg"},{"post_title":"Honey-Mustard Glazed Pork Tenderloin","post_link":"\/recipes\/honey-mustard-glazed-pork-tenderloin\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps34886_CFT960483D10.jpg"},{"post_title":"Honey-Mustard Pork Scallopini","post_link":"\/recipes\/honey-mustard-pork-scallopini\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9164_QC10004C27B.jpg"},{"post_title":"Honey-Dijon Chicken","post_link":"\/recipes\/honey-dijon-chicken\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps9232_TH10010C16.jpg"},{"post_title":"Honey-Pecan Pork Chops","post_link":"\/recipes\/honey-pecan-pork-chops\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps26534__SD143206B04_08_1b.jpg"},{"post_title":"Roast Pork Loin with Thyme-Honey Mustard Sauce","post_link":"\/recipes\/roast-pork-loin-with-thyme-honey-mustard-sauce\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180075_HC153382D12_18_2b.jpg"},{"post_title":"Honey-Dijon Ham","post_link":"\/recipes\/honey-dijon-ham\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps10011__QC10034C9.jpg"},{"post_title":"Honey Pork and Peppers","post_link":"\/recipes\/honey-pork-and-peppers\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4186_CW0911C33C.jpg"},{"post_title":"Honey-Soy Pork Chops","post_link":"\/recipes\/honey-soy-pork-chops\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps37534_LT1115459D37C.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7396_CFT163900B01_20_5b.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/honey-dijon-pork\/","name":"Honey Dijon Pork","datePublished":"2018-01-01","dateModified":"2022-10-23","prepTime":"PT15M","cookTime":"PT50M","totalTime":"PT01H05M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2017\/09\/exps7396_CFT163900B01_20_5b.jpg","height":1200,"width":1200},"recipeCategory":["Dinner"],"description":"I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious.\r\n It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two.\r\n-Audrey Thibodeau, Mesa, Arizona","recipeIngredient":["2 boneless pork loin chops (1\/2 inch thick)","1\/4 teaspoon salt","Dash pepper","1 tablespoon all-purpose flour","1\/2 cup orange juice, divided","1\/2 cup honey","1 tablespoon Dijon mustard","1\/4 teaspoon dried basil","2 medium carrots, cut into 1-inch pieces","1 small onion, cut into eighths","1\/2 small green pepper, cut into squares","1\/2 small sweet red pepper, cut into squares"],"recipeInstructions":[{"@type":"HowToStep","text":"Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops."},{"@type":"HowToStep","text":"Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink."}],"recipeYield":"2 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 586 calories","fatContent":"11g fat (4g saturated fat)","cholesterolContent":"82mg cholesterol","sodiumContent":"558mg sodium","carbohydrateContent":"92g carbohydrate (79g sugars","fiberContent":"4g fiber)","proteinContent":"35g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":5,"reviewCount":2,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-07-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldButterfly"},"reviewBody":"I made this tonight because I wanted to try out my new Cooking For Two magazine, of course I doubled it being a family of three. We loved it.A few minor changes for our Taste, I cooked it all together instead of leaving the peppers out until the last 15 min and added a bit of ginger powder. I also added a very small chopped zucchini and a touch of garlic. Very nice, something new and not too heavy. Thanks!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldBullhorn"},"reviewBody":"This was VERY good! My husband loved it, and said \"keep this recipe!\" I would cut the baking time down by 7-10 minutes. They were just slightly dry for my taste, but overall it was fabulous! Served over rice, the sauce was excellent!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7396","romance_copy_dek":"I'M VERY FOND of honey-mustard salad dressing, so I attempted to duplicate that taste when I created this pork recipe. My husband thinks it's delicious.\r\n It's quick and easy to prepare. Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two.\r\n-Audrey Thibodeau, Mesa, Arizona","enhanced_recipe_title":"Honey Dijon Pork","rms_legacy_data":{"RecipeCategories":null,"Ingredients":[{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 boneless pork loin chops (1\/2 inch thick)","IngredientText":"2 boneless pork loin chops (1\/2 inch thick)"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon salt","IngredientText":"1\/4 teaspoon salt"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"Dash pepper","IngredientText":"Dash pepper"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon all-purpose flour","IngredientText":"1 tablespoon all-purpose flour"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup orange juice, divided","IngredientText":"1\/2 cup orange juice, divided"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 cup honey","IngredientText":"1\/2 cup honey"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 tablespoon Dijon mustard","IngredientText":"1 tablespoon Dijon mustard"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/4 teaspoon dried basil","IngredientText":"1\/4 teaspoon dried basil"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"2 medium carrots, cut into 1-inch pieces","IngredientText":"2 medium carrots, cut into 1-inch pieces"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1 small onion, cut into eighths","IngredientText":"1 small onion, cut into eighths"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 small green pepper, cut into squares","IngredientText":"1\/2 small green pepper, cut into squares"},{"CampaignId":"","IsBrandedIngredient":false,"Ingredient":"1\/2 small sweet red pepper, cut into squares","IngredientText":"1\/2 small sweet red pepper, cut into squares"}],"FeaturedImage":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/exps7396_CFT163900B01_20_5b.jpg","RecipeId":7396,"AttachmentSourceId":null,"AttachmentSource":"Taste Recipes","PhotoCredit":"Honey Dijon Pork Recipe photo by Taste Recipes","VideoCode":null,"RecipeAttachmentFileName":"exps7396_CFT163900B01_20_5b.jpg","ContributorId":null,"Firstname":"Audrey","Lastname":"Thibodeau","City":"Gilbert","StateDescription":"Arizona","IsCommunityCook":false,"ContributorAttachmentFileName":"https:\/\/cdn3.tmbi.com\/toh\/Recipe\/testkitchenapproved.png","TimeCallout":"Prep: 15 min. 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Sometimes I'll put a sweet potato in the oven to bake at the same time, then I'll have a complete meal for two.\r\n-Audrey Thibodeau, Mesa, Arizona","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Sprinkle pork chops with salt and pepper; place in a heavy ovenproof skillet. In a small bowl, whisk flour and 2 tablespoons orange juice until smooth; whisk in the honey, mustard, basil and remaining orange juice. Pour over chops. Place carrots and onion around chops. ","SequenceNo":1},{"Direction":" Cover and bake at 350° for 30 minutes. Add peppers; cover and bake 20 minutes longer or until vegetables are tender and pork is no longer pink.","SequenceNo":2}],"RecipeTaxonomies":{"Budget":[],"CookingStyle":[],"Course":[{"Name":"Course","ID":0},{"Name":"Dinner Recipes","ID":94278},{"Name":"Pork Dinner Recipes","ID":94802}],"Cuisine":[],"HealthyEating":[],"HolidaysAndCelebrations":[],"Ingredients":[{"Name":"Ingredients","ID":0},{"Name":"Onions","ID":102029},{"Name":"Pork Chop Recipes","ID":100685},{"Name":"Pork Main Dishes","ID":100593},{"Name":"Pork Recipes","ID":100597},{"Name":"Sweet Peppers","ID":102053}],"Kids":[],"PartnerRecipes":[],"Publications":[{"Name":"Publication","ID":0},{"Name":"Cooking For Two Magazine","ID":107249},{"Name":"Cooking For Two Recipes","ID":107277},{"Name":"Dinner For Two Recipes","ID":107285}],"WinningRecipes":[],"Tags":[{"Name":"Cooking Style","ID":304328},{"Name":"Cooking for Two","ID":304333},{"Name":"Easy","ID":304338},{"Name":"Health & Wellness","ID":304988},{"Name":"Dairy-Free","ID":304993},{"Name":"Ingredients","ID":306848},{"Name":"Meat & Poultry","ID":307307},{"Name":"Pork","ID":307383},{"Name":"Pork Chops","ID":307398},{"Name":"Meal Types","ID":304268},{"Name":"Dinner","ID":304292},{"Name":"Recipes","ID":324623}]},"ContributorTypeId":1,"NutritionalAnalyisParagraph":"1 serving: 586 calories, 11g fat (4g saturated fat), 82mg cholesterol, 558mg sodium, 92g carbohydrate (79g sugars, 4g fiber), 35g protein. ","NoOfRatings":2,"GoogleImage16x9":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImages\/exps7396_CFT163900B01_20_5b.jpg","GoogleImage4x3":"https:\/\/cdn3.tmbi.com\/toh\/GoogleImagesPostCard\/exps7396_CFT163900B01_20_5b.jpg","DefaultImageYn":false,"NativeRecipeTemplate":false,"IsMsn":false,"PinterestImage":"","CarouselImages":[],"SponsorLogoImage":"","SponsorID":"","GlobalCookingTips":[],"RecipeSpecificCookingTips":[],"CommentCount":3,"RatingCount":2,"RecipeCommentDetails":[{"Comment":"Not a review but a question. Directions say to place in an ovenproof skillet. Why ? Is the pork browned first? As written it is done in a baking dish in the oven.","CommentId":1,"DateRated":"01\/13\/2021 21:15","GUID":"69e2bed30f104583932d5732ef3c37b0","MemberId":9500091,"Rating":0,"ScreenName":"Linda","SubmittedDate":"01\/13\/2021 21:15"},{"Comment":"
I made this tonight because I wanted to try out my new Cooking For Two magazine, of course I doubled it being a family of three. We loved it.<\/p>
A few minor changes for our Taste, I cooked it all together instead of leaving the peppers out until the last 15 min and added a bit of ginger powder. I also added a very small chopped zucchini and a touch of garlic. Very nice, something new and not too heavy. Thanks!!<\/p>","CommentId":2,"DateRated":"07\/13\/2016 18:57","GUID":"8519c980d2a649b1b3819eadcf41a4f9","MemberId":4031186,"Rating":5,"ScreenName":"redhen1970","SubmittedDate":"07\/13\/2016 18:57"},{"Comment":"
This was VERY good! My husband loved it, and said \"keep this recipe!\" I would cut the baking time down by 7-10 minutes. They were just slightly dry for my taste, but overall it was fabulous! Served over rice, the sauce was excellent!<\/p>","CommentId":3,"DateRated":"03\/23\/2011 09:56","GUID":"26A6E5CF3ADB4DC684FEAAD651E9C58E","MemberId":4316935,"Rating":5,"ScreenName":"mpaige","SubmittedDate":"03\/23\/2011 09:56"}]},"breadcrumb":[],"meta_data":{"enhanced_fields":{"enhanced_recipe_title":"Honey Dijon Pork"}},"analytics":[],"yoast_head":"\n