{"id":128832,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/cranberry-apple-pie\/"},"modified":"2024-07-15T11:08:17","modified_gmt":"2024-07-15T16:08:17","slug":"cranberry-apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-pie\/","title":{"rendered":"Cranberry Apple Pie"},"content":{"rendered":"<p>Sick of the quintessential apple pie? Throwing in a few new ingredients does wonders for reimagining the traditional dessert, and our cranberry apple pie has to be one of our favorite results. Besides the usual suspects (tart apples and warm apple pie spice), this pie is dotted with plump cranberries and tangy orange juice is poured in for added brightness. Each bite of this dessert is boldly epic with its sweet-yet-tart irresistibility.<\/p>\n<h2>Ingredients for Cranberry Apple Pie<\/h2>\n<ul>\n<li><strong>Double-<strong>crust<\/strong>\u00a0pie dough:<\/strong> Follow our recipe in the Tips section below or use store-bought pie dough. Our Test Kitchen pros found that Pillsbury Refrigerated Pie Crusts was the <a href=\"https:\/\/www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-name=\"www.tasteofhome.com\/collection\/best-premade-pie-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">best premade pie crust<\/a>.<\/li>\n<li><strong>Cornstarch:<\/strong> Cornstarch thickens and sets the filling so it doesn\u2019t ooze out when a slice is served.<\/li>\n<li><strong>Orange juice:<\/strong> Orange and cranberries are a knockout pairing. Adding a little orange juice sweetens up the tartness of the cranberries and makes for a brighter pie flavor.<\/li>\n<li><strong>Cinnamon:<\/strong> Warm cinnamon adds coziness to this apple cranberry pie recipe.<\/li>\n<li><strong>Apple pie spice:<\/strong> Apple pie spice, a complex combination of many different <a href=\"https:\/\/www.tasteofhome.com\/collection\/fall-spices\/\" data-name=\"www.tasteofhome.com\/collection\/fall-spices\/\" data-module=\"content engagement\" data-position=\"embedded links\">fall spices<\/a> (usually cinnamon, ginger, allspice and nutmeg), amps up the autumnal flavors in the pie.<\/li>\n<li><strong>Nutmeg:<\/strong> Pre-ground nutmeg is great, but zesting fresh nutmeg makes the nutmeg taste so much bolder and better.<\/li>\n<li><strong>Apples:<\/strong> Look for very firm and tart apples (like Granny Smith), and stay away from mealy, bland apples.<\/li>\n<li><strong>Cranberries:<\/strong> Fresh or frozen cranberries will do. If you\u2019re going the frozen route, there\u2019s no need to completely thaw the cranberries. Learning <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-bake-a-fruit-pie-with-frozen-fruit\/\" data-name=\"www.tasteofhome.com\/article\/how-to-bake-a-fruit-pie-with-frozen-fruit\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to bake a fruit pie with frozen fruit<\/a> is an absolute game changer (and time saver!).<\/li>\n<li><strong>Butter:<\/strong> Unless otherwise specified, <em>Taste Recipes<\/em> recipes are tested with lightly salted butter.<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Prepare the pie crust<\/h3>\n<p>Preheat the oven to 425\u00b0F. On a lightly floured surface, roll half the dough to a 1\/8-inch-thick circle. Transfer the dough to a 9-inch pie plate, and trim even with the rim. Refrigerate the rolled-out dough while preparing the filling.<\/p>\n<h3>Step 2: Create the sugar mixture<\/h3>\n<p>In a large bowl, whisk together the sugar, cornstarch, orange juice, cinnamon, apple pie spice, nutmeg and lemon juice until thoroughly combined.<\/p>\n<h3>Step 3: Toss in the apples and cranberries<\/h3>\n<p>Add the apples and cranberries to the sugar mixture and toss gently.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em> Toss the ingredients using a rubber spatula or, for more control, your hands.<\/p>\n<h3>Step 4: Add the filling to the prepared dough<\/h3>\n<p>Spoon the filling into the prepared pie plate. Dot the top of the filling all around with the butter.<\/p>\n<h3>Step 5: Add the top dough<\/h3>\n<p>Roll the remaining dough into a 1\/8-inch-thick circle. Place the pie dough over the filling. Trim, seal and flute the edge. Cut slits in the top.<\/p>\n<p><em>Test Kitchen Tip:<\/em> Avoid blowouts! Cutting slits in the pastry allows the steam to escape. Or, design a lattice crust.\u00a0Learning <a href=\"https:\/\/www.tasteofhome.com\/collection\/how-to-make-a-lattice-pie\/\" data-name=\"www.tasteofhome.com\/collection\/how-to-make-a-lattice-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">how to make a lattice crust<\/a> is easy and so worth the extra effort for a show-stopping pie!<\/p>\n<h3>Step 6: Bake the pie<\/h3>\n<p>Bake the pie for 10 minutes. Reduce the heat to 350\u00b0, and bake until the crust is golden brown and the filling is bubbly, 45 to 50 minutes longer.<\/p>\n<p><em>Editor&#8217;s Tip:<\/em>\u00a0Sometimes a fruit pie\u2019s filling bubbles over the crust during baking. That\u2019s completely normal. However, we recommend placing a baking sheet on a separate rack underneath the pie to catch anything so you\u2019re not cleaning the bottom of your oven later. If the pie\u2019s crust is browning too quickly, add a\u00a0<a href=\"https:\/\/www.tasteofhome.com\/article\/pie-crust-shield\/\" data-name=\"www.tasteofhome.com\/article\/pie-crust-shield\/\" data-module=\"content engagement\" data-position=\"embedded links\">pie crust shield<\/a>\u00a0to protect it from burning.<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015207\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_TBZ24_7406_DR_06_13_13b.jpg\" alt=\"Close Shot of Cranberry Apple Pie Served on a Plate; Kitchen Napkin; Marble Background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h2>Recipe Variations<\/h2>\n<ul>\n<li><strong>Opt for a streusel topping:<\/strong> If you\u2019re a fan of Dutch apple pie, then you\u2019ll know how amazing an apple pie tastes with a streusel topping. Omit the top pie crust in this recipe and instead\u00a0make our <a href=\"https:\/\/www.tasteofhome.com\/recipes\/fruit-pie-crumb-topping\/\" data-name=\"www.tasteofhome.com\/recipes\/fruit-pie-crumb-topping\/\" data-module=\"content engagement\" data-position=\"embedded links\">fruit pie crumb topping<\/a> for outstanding added texture.<\/li>\n<li><strong>Decorate with sugared cranberries:<\/strong> We love the festive look that sugared cranberries add to a dessert. To make your own for added decor, heat 3 tablespoons light corn syrup in the microwave until warm. Gently toss 1 cup fresh or frozen cranberries with the corn syrup, allowing the excess syrup to drip off. Toss the berries in 1\/3 cup sugar to coat. Place the cranberries on waxed paper and let them stand until set, about one hour. Artfully place the cranberries on top of the baked room-temperature pie.<\/li>\n<\/ul>\n<h2>How to Store Cranberry Apple Pie<\/h2>\n<p>To store, allow the apple cranberry pie to cool completely to room temperature (this may take several hours). Wrap the pie in storage wrap and keep it in the fridge for up to five days.<\/p>\n<h3>Can you make cranberry apple pie ahead of time?<\/h3>\n<p style=\"font-size: 16px; font-weight: 400;\">There are a couple of ways to make this apple cranberry pie recipe ahead of time. The pie dough can be prepared, wrapped and stored in the fridge up to three days ahead of baking. The filling can also be made ahead of time\u2014three months in advance, in fact! Prepare the pie filling according to this recipe&#8217;s instructions and store it in an airtight container. Freeze the filling for up to three months, and thaw it in the fridge overnight before baking it in the pie.<\/p>\n<h3>Can you freeze cranberry apple pie?<\/h3>\n<p>To freeze cranberry apple pie, let the pie cool completely to room temperature, then wrap the pie in a few layers of storage wrap followed by a final layer of aluminum foil. Freeze the pie for up to three months, and thaw it in the fridge overnight before serving.<\/p>\n<h2>Cranberry Apple Pie Tips<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-2015208\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_TBZ24_7406_DR_06_13_14b.jpg\" alt=\"3\/4th View Shot of Piece of Cranberry Apple Pie Served on a Plate with a fork; Kitchen Napkin; Marble Background;\" width=\"700\" height=\"467\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<h3>Can you make this pie with dried cranberries?<\/h3>\n<p>Yes, you can make cranberry apple pie with dried cranberries. The pie won\u2019t have as much seamless cranberry taste throughout but more sporadic, pronounced bites of cranberry tartness.<\/p>\n<h3>What are the best apples for pie?<\/h3>\n<p>The <a href=\"https:\/\/www.tasteofhome.com\/article\/best-apples-for-apple-pie\/\" data-name=\"www.tasteofhome.com\/article\/best-apples-for-apple-pie\/\" data-module=\"content engagement\" data-position=\"embedded links\">best apples for pie<\/a> are Granny Smith, Cameo, Honeycrisp and Jonagold apples. Look for <a href=\"https:\/\/www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-name=\"www.tasteofhome.com\/article\/guide-many-common-types-apples-use\/\" data-module=\"content engagement\" data-position=\"embedded links\">types of apples<\/a> that have an extra-firm, crispy texture and a tart flavor.<\/p>\n<h3>How do you make a double-crust pie dough?<\/h3>\n<p>To make a double-crust pie dough, whisk together 2-1\/2 cups all-purpose flour and 1\/2 teaspoon salt in a large bowl. Cut in 1 cup cold butter until the mixture is crumbly and the butter pieces are pea-sized. Gradually add in 1\/3 to 2\/3 cup ice water, tossing the ingredients with a fork until the dough holds together when pressed (you may not use all the ice water). Divide the dough in half. Shape each half into a disk, wrap in storage wrap and refrigerate for one hour.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Skip the expected apple pie and make this sweet-yet-tart cranberry apple pie for your holiday feasts instead. You and your guests will love the refreshing spin on the classic with cranberry&#8217;s bright flavor and festive red hue.<\/p>\n","protected":false},"author":7955,"featured_media":2009562,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,307119,307133,304288,305487,304390,307104,303966,304368,303887,306848,304268,303991,306336,324623,304388,304150,303883,304403],"categories-v2":[312203,310160,308500,310461,309438,310169,308988,308481,310178,259620,310796,308761,310155,308495,308745,308478,309603,259483,308515,312199,309177,308752,309434,308476,308812],"coauthors":[342012],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Cranberry Apple Crisp","post_link":"\/recipes\/cranberry-apple-crisp\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Crisp_EXPS_TOHcom24_4010_MD_P2_06_26_1b.jpg"},{"post_title":"Cranberry Cheesecake","post_link":"\/recipes\/cranberry-cheesecake\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps6134_FB143426C05_08_1b.jpg"},{"post_title":"Raspberry Pie","post_link":"\/recipes\/favorite-fresh-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Favorite-Fresh-Raspberry-Pie_EXPS_TOHJJ24_29824_DR_11_15_7b.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Cranberry Pie","post_link":"\/recipes\/citrus-cranberry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Citrus-Cranberry-Pie_EXPS_HPBZ16_29181_D05_25_3b.jpg"},{"post_title":"Cranberry-Almond Apple Pie","post_link":"\/recipes\/cranberry-almond-apple-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Almond-Apple-Pie_EXPS_FBMZ16_219_C05_18_3b.jpg"},{"post_title":"Cranberry Stuffed Apples","post_link":"\/recipes\/cranberry-stuffed-apples\/","post_image":"\/wp-content\/uploads\/2017\/09\/Cranberry-Stuffed-Apples_EXPS_HRBZ17_41287_C08_30_5b.jpg"},{"post_title":"Apple Raisin Pie","post_link":"\/recipes\/apple-raisin-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Apple-Raisin-Pie_exps93315_RM1998687B11_15_2bC_RMS.jpg"},{"post_title":"Cranberry Cherry Pie","post_link":"\/recipes\/cranberry-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps11491_TH10079C67.jpg"},{"post_title":"Cranberry Walnut Pie","post_link":"\/recipes\/cranberry-walnut-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps45759_TH143193C04_23_7b.jpg"},{"post_title":"Apple Cranberry Slab Pie","post_link":"\/recipes\/apple-cranberry-slab-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps180549_TH153340C09_26_2b.jpg"},{"post_title":"Cranberry-Apple Lattice Pie","post_link":"\/recipes\/cranberry-apple-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Lattice-Pie_EXPS_THCA19_161463_B01_31_4b.jpg"},{"post_title":"Apple Cranberry Bread","post_link":"\/recipes\/apple-cranberry-bread\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19259_QC10253D57B.jpg"},{"post_title":"Cranberry Pecan Pie","post_link":"\/recipes\/cranberry-pecan-pie\/","post_image":"\/wp-content\/uploads\/2017\/10\/Cranberry-Pecan-Pie_EXPS_HCA18_25635_C09_29_5b-1.jpg"},{"post_title":"Cranberry Applesauce","post_link":"\/recipes\/cranberry-applesauce\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps19562_CWX50883D26-5.jpg"},{"post_title":"Cranberry Cheese Crumb Pie","post_link":"\/recipes\/cranberry-cheese-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps189658_TH153344A06_16_2b.jpg"},{"post_title":"Cranberry Apple Sheet Pie","post_link":"\/recipes\/cranberry-apple-sheet-pie\/","post_image":"\/wp-content\/uploads\/2021\/09\/Cranberry-Apple-Sheet-Pie_EXPS_THON21_264456_B06_18_8bV2.jpg"},{"post_title":"Apple-Berry Crumb Pie","post_link":"\/recipes\/apple-berry-crumb-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/EXPS_36924_SD1785597D51B_RMS.jpg"},{"post_title":"Cranberry-Cherry Lattice Pie","post_link":"\/recipes\/cranberry-cherry-lattice-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps35403_TH1443682D30-2.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Cranberry-Apple-Pie_EXPS_TBZ24_7406_DR_06_13_12b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_moat_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"override_recipe_video_settings":false},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/cranberry-apple-pie\/","name":"Cranberry Apple Pie","datePublished":"2018-01-01","dateModified":"2024-07-15","prepTime":"PT15M","cookTime":"PT55M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_EXPS_TBZ24_7406_DR_06_13_12b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Skip the expected apple pie and make this sweet-yet-tart cranberry apple pie for your holiday feasts instead. You and your guests will love the refreshing spin on the classic with cranberry's bright flavor and festive red hue.","recipeIngredient":["Dough for double-crust pie (9 inches)","2 cups sugar","1\/4 cup cornstarch","1\/4 cup orange juice","1\/2 teaspoon ground cinnamon","1\/2 teaspoon apple pie spice","1\/8 teaspoon ground nutmeg","1\/4 teaspoon lemon juice","4 cups sliced peeled tart apples","2 cups fresh or frozen cranberries","2 tablespoons butter"],"recipeInstructions":[{"@type":"HowToStep","name":"Prepare the pie crust","text":"Preheat the oven to 425\u00b0F. On a lightly floured surface, roll half the dough to a 1\/8-inch-thick circle. Transfer the dough to a 9-inch pie plate, and trim even with the rim. Refrigerate the rolled-out dough while preparing the filling."},{"@type":"HowToStep","name":"Create the sugar mixture","text":"In a large bowl, whisk together the sugar, cornstarch, orange juice, cinnamon, apple pie spice, nutmeg and lemon juice until thoroughly combined."},{"@type":"HowToStep","name":"Toss in the apples and cranberries","text":"Add the apples and cranberries to the sugar mixture and toss gently. Editor's Tip: Toss the ingredients using a rubber spatula or, for more control, your hands."},{"@type":"HowToStep","name":"Add the filling to the prepared dough","text":"Spoon the filling into the prepared pie plate. Dot the top of the filling all around with the butter."},{"@type":"HowToStep","name":"Add the top dough","text":"Roll the remaining dough into a 1\/8-inch-thick circle. Place the pie dough over the filling. Trim, seal and flute the edge. Cut slits in the top. Test Kitchen Tip: Avoid blowouts! Cutting slits in the pastry allows the steam to escape. Or, design a lattice crust. Learning how to make a lattice crust is easy and so worth the extra effort for a show-stopping pie!"},{"@type":"HowToStep","name":"Bake the pie","text":"Bake the pie for 10 minutes. Reduce the heat to 350\u00b0, and bake until the crust is golden brown and the filling is bubbly, 45 to 50 minutes longer. Editor's Tip: Sometimes a fruit pie\u2019s filling bubbles over the crust during baking. That\u2019s completely normal. However, we recommend placing a baking sheet on a separate rack underneath the pie to catch anything so you\u2019re not cleaning the bottom of your oven later. If the pie\u2019s crust is browning too quickly, add a pie crust shield to protect it from burning.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Cranberry-Apple-Pie_TBZ24_7406_DR_06_13_13b.jpg"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Val Goodrich"}],"nutrition":{"@type":"NutritionInformation","calories":" 521 calories","fatContent":"17g fat (8g saturated fat)","cholesterolContent":"18mg cholesterol","sodiumContent":"230mg sodium","carbohydrateContent":"92g carbohydrate (60g sugars","fiberContent":"2g fiber)","proteinContent":"2g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.4444447,"reviewCount":18,"worstRating":1,"bestRating":5},"video":{"@type":"VideoObject","name":"Cranberry Apple Pie","description":"Check out this video for how to make Cranberry Apple Pie","thumbnailUrl":["https:\/\/cdn.jwplayer.com\/v2\/media\/HVnymp64\/poster.jpg?width=720"],"uploadDate":"2020-09-5 11:32:14","duration":"P0DT0H1M51S","contentUrl":"https:\/\/cdn.jwplayer.com\/videos\/HVnymp64-Uot7Fvi8.mp4"},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2022-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenFries"},"reviewBody":"<p>This pie calls for a lot of sugar.  I do 1\/2 C. white sugar and 1\/4 C. of brown sugar. 1\/4 C. of all-purpose flour and 1 tsp. of corn starch. Since I use less sugar, I only use 1 C. of fresh cranberries. I also don't put in orange juice because that is also added sugar and liquid.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-10-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"melanie926"},"reviewBody":"<p>Too much much sugar. I used frozen cranberries and the pie did not set. It ended up like soup. :( all measurements were done properly.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-11-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"sebastian434"},"reviewBody":"<p>I baked this pie exactly as written and it came out as a watery, sugary soup! I let it sit for an hour and there was no change in texture! The pie did not even taste good as consolation because all of the seasoning and sugar that was supposed to add to the fruit did not stick to the fruit, because, again, IT BECAME A SOUP! Waste of ingredients and time and disheartening after all that work spent on this recipe.<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":1,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-27","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCoathanger"},"reviewBody":"I made this for Thanksgiving and it turned out great. It was a bit \"juicy\" but that didn't take away from the final product. I used an all-butter pie crust and made a lattice top which looked gorgeous. I used Granny Smith apples, which are fairly tart, and those combined with the cranberries gave the pie a sweet\/tartness that we really enjoyed (vs. the very sweet traditional apple pie). My filling still had the cranberries intact at the end - the whole filling didn't turn pink like it did in the video.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2017-11-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCupcake"},"reviewBody":"Flavor was great, but mine didn't set either as others have stated.  I followed the directions exactly.  I used braeburn apple and don't know if the type of apple make a difference or not.  The flavor is good so I might give it another try with a different type of apple.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":4,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueCherries"},"reviewBody":"We loved this pie!  It didn't set up for me, so next time I will add more cornstarch, but the flavor was so good that it still gets five stars!  I'll certainly be making it again - probably on Thanksgiving!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldCar"},"reviewBody":"I made this tonight for Thanksgiving tomorrow for the first time.  It is so delicious, still a little bit warm and oh soo good!  I will, definitely be making this again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenApple"},"reviewBody":"Just made this pie and it is scrumptious!  I even forgot the butter, but it still is my new favorite pie!  Granny Smith apples and fresh cranberries make an unbeatable combination, just a little tart, yummy!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2020-12-08","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveGuitar"},"reviewBody":"I made this for thanksgiving and everyone loved it. I will make this again, but I will add a little more spice, and use a more tart apple. VFE","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-18","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveRing"},"reviewBody":"Loved the flavor of this pie- however mine didn't set up so I guess next time I will add more cornstarch.  It was very runny, but so delicious I will make it again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-10-05","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenTeepee"},"reviewBody":"Loved it!!!  Perfect combination of sweet and tart.... will be making this regularly...    thanks for sharing!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-01-17","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OliveSushi"},"reviewBody":"Will make this pie again and again. Was loved my all. Thank you so much.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-02-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleButton"},"reviewBody":"I would make this recipe again, again and again. Made it with no changes at all. My boyfriend and mom loved it. Used 50% sugar and 50% Slenda to lower sugars.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"PurpleRaindrop"},"reviewBody":"The perfect combo of sweet and tart! We loved this pie!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-11-06","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BluePretzel"},"reviewBody":"Super easy!  I followed the instructions exactly, no variation and was surprised at not only how easy this pie was to make, but how incredibly wonderful it tasted!  HUGE hit with my hubby!  Definitely will be making again!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2008-12-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedCone"},"reviewBody":"OMG!!!!  Taste so good.  And took no more time than conventional apple pie.  Color and texture were awesome.I will definitely make this one again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-03-21","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBowtie"},"reviewBody":"I substituted Splenda for Baking for the sugar, Pie was excellent, Unbelieveably great. Splenda made it Diabetic Friendly also. I made another for a potluck and had to give out the recipe to several people.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-16","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"BlueRocket"},"reviewBody":"This is a must make recipe. Your family will love it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"title":"Cranberry Apple Pie","description":"Check out this video for how to make Cranberry Apple Pie","url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/HVnymp64-Uot7Fvi8.mp4","duration":"111.53","mime_type":"video\/mp4","thumbnail_url":"https:\/\/videodam.tmbi.com\/wp-content\/uploads\/2020\/03\/poster-6.jpg","advertising":true,"jw_id":"HVnymp64","jw_url":"https:\/\/cdn.jwplayer.com\/videos\/HVnymp64-Uot7Fvi8.mp4","jw_thmub_url":"https:\/\/cdn.jwplayer.com\/v2\/media\/HVnymp64\/poster.jpg?width=720","jw_publish_date":"03\/09\/2020"},"rms_legacy_id":"7406","romance_copy_dek":"Skip the expected apple pie and make this sweet-yet-tart cranberry apple pie for your holiday feasts instead. 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Cutting slits in pastry allows steam to escape.<\/li>\r\n<li><a href=\"https:\/\/www.tasteofhome.com\/collection\/easy-apple-dessert-recipes\/\" target=\"_blank\" rel=\"noopener\">Check out our most a-peel-ing apple dessert recipes.<\/a><\/li>","Metadescription":null,"DigitalHeadnotes":"New England is one of the prime apple- and cranberry-growing regions of the country. This is my all-time favorite cranberry apple pie recipe.","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"Preheat oven to 425\u00b0. On a lightly floured surface, roll out half of dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Refrigerate while preparing filling.","SequenceNo":1},{"Direction":"   In a large bowl, combine the sugar and next 6 ingredients. Add apples and cranberries; toss gently. 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