{"id":129012,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/pumpkin-apple-pie\/"},"modified":"2022-11-04T12:10:44","modified_gmt":"2022-11-04T17:10:44","slug":"pumpkin-apple-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-apple-pie\/","title":{"rendered":"Pumpkin Apple Pie"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.&mdash;Elizabeth Montogomery, Taylorville, Illinois<\/p>\n","protected":false},"author":7061,"featured_media":1652808,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[307109,303971,304158,304423,306366,304288,305487,307104,303966,304408,304368,306848,304268,303991,306336,324623,304150,304468],"categories-v2":[312203,310160,308500,310461,309438,308821,308988,308481,312255,259620,310796,310155,308495,308813,308745,309603,259483,308515,312199,309177,309434,308875],"coauthors":[305],"recommended_recipes":[{"post_title":"Apple Pie","post_link":"\/recipes\/apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/EXPS_TOHAS24_6086_DR_03_19_4b.jpg"},{"post_title":"Pineapple Apple Pie","post_link":"\/recipes\/pineapple-apple-pie\/","post_image":"\/wp-content\/uploads\/2025\/04\/Pineapple-Apple-Pie_EXPS_FT25_59539_JR_0408_6.jpg"},{"post_title":"Pumpkin Chiffon Pie","post_link":"\/recipes\/pumpkin-chiffon-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Chiffon-Pie_EXPS_FT24_1996_JR_0109_1.jpg"},{"post_title":"Classic Pumpkin Pie","post_link":"\/recipes\/classic-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Classic-Pumpkin-Pie_EXPS_TOHcom22_26106_P2_MD_08_25_8b.jpg"},{"post_title":"Pumpkin Pie","post_link":"\/recipes\/traditional-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Traditional-Pumpkin-Pie_EXPS_FT23_9287_JR_0907_9.jpg"},{"post_title":"Pumpkin Whoopie Pies","post_link":"\/recipes\/pumpkin-whoopie-pies\/","post_image":"\/wp-content\/uploads\/2024\/10\/EXPS_TOHD24_16705_ChristineMa_12.jpg"},{"post_title":"Apple Custard Pie","post_link":"\/recipes\/apple-custard-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Apple-Custard-Pie_EXPS_TOHD24_7462_SoniaBozzo_9.jpg"},{"post_title":"Apple Raisin Pie","post_link":"\/recipes\/apple-raisin-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Apple-Raisin-Pie_EXPS_FT25_93315_JR_0513_2.jpg"},{"post_title":"Pumpkin Ice Cream Pie","post_link":"\/recipes\/pumpkin-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/04\/Pumpkin-Ice-Cream-Pie_EXPS_PCBZ18_10954_B05_10_1b.jpg"},{"post_title":"Maple Pumpkin Pie","post_link":"\/recipes\/maple-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Maple-Pumpkin-Pie_EXPS_TOHD24_38554_IsabellaCassini_21.jpg"},{"post_title":"Fresh Pumpkin Pie","post_link":"\/recipes\/fresh-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Fresh-Pumpkin-Pie_EXPS_TOHcom22_135010_P2_MD_09_27_9b.jpg"},{"post_title":"Apple Butter Pie","post_link":"\/recipes\/apple-butter-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4035_RM1576C53A.jpg"},{"post_title":"Pumpkin Pie Cake","post_link":"\/recipes\/pumpkin-pie-cake\/","post_image":"\/wp-content\/uploads\/2025\/02\/Pumpkin-Pie-Cake_EXPS_TOHD24_36934_EricKleinberg_5.jpg"},{"post_title":"Apple Raspberry Pie","post_link":"\/recipes\/berry-apple-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Berry-Apple-Pie_EXPS_FT22_42356_F_0511_1.jpg"},{"post_title":"Cream Cheese Pumpkin Pie","post_link":"\/recipes\/cream-cheese-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2024\/11\/Cream-Cheese-Pumpkin-Pie_EXPS_TOHD24_38485_ChristineMa_11.jpg"},{"post_title":"Pumpkin Cheesecake Pie","post_link":"\/recipes\/pumpkin-cheesecake-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pumpkin-Cheesecake-Pie_EXPS_PCBBZ18_28987_C04_26_7b.jpg"},{"post_title":"Pecan Pumpkin Pie","post_link":"\/recipes\/pecan-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Pecan-Pumpkin-Pie_EXPS_FT23_36937_JR_0816_8.jpg"},{"post_title":"Apple Cream Cheese Pie","post_link":"\/recipes\/apple-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps28526_SD1191049D11B.jpg"},{"post_title":"Delicious Apple Pie","post_link":"\/recipes\/delicious-apple-pie\/","post_image":"\/wp-content\/uploads\/2024\/07\/recipeFallback.jpg"},{"post_title":"Sour Cream Pumpkin Pie","post_link":"\/recipes\/sour-cream-pumpkin-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps_147562_HC143213D11__06_5bC_WEB.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Pumpkin-Apple-Pie_EXPS_PBZ21_7440_E05_04_2b_AP.jpg"},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/pumpkin-apple-pie\/","name":"Pumpkin Apple Pie","datePublished":"2018-01-01","dateModified":"2022-11-04","prepTime":"PT20M","cookTime":"PT50M","totalTime":"PT01H10M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Pumpkin-Apple-Pie_EXPS_PBZ21_7440_E05_04_2b_AP.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. It has a scrumptious layer of apples under the pumpkin.&mdash;Elizabeth Montogomery, Taylorville, Illinois","recipeIngredient":["Dough for single-crust pie","1\/3 cup packed brown sugar","1 tablespoon cornstarch","1\/2 teaspoon ground cinnamon","1\/4 teaspoon salt","1\/3 cup water","2 tablespoons butter","3 cups sliced peeled tart apples","PUMPKIN LAYER:","3\/4 cup canned pumpkin","3\/4 cup evaporated milk","1\/3 cup sugar","1 large egg, room temperature","1\/2 teaspoon ground cinnamon","1\/4 teaspoon salt","Optional: Whipped cream or vanilla ice cream"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat oven to 375\u00b0. On a lightly floured surface, roll dough to a 1\/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1\/2 in. beyond rim of plate; flute edge."},{"@type":"HowToStep","text":"In a saucepan, combine the brown sugar, cornstarch, cinnamon and salt. Stir in water until smooth. Add the butter; bring to a boil. Add apples. Cook and stir for 4 minutes."},{"@type":"HowToStep","text":"Add apple mixture to crust. In a bowl, whisk the pumpkin, milk, sugar, egg, cinnamon and salt until smooth; pour over apple layer. If desired, decorate edge with crust leaves."},{"@type":"HowToStep","text":"Bake until a knife inserted in the center comes out clean, 50-55 minutes. If necessary, cover edges with foil during the last 15 minutes of baking time to prevent overbrowning. Cool completely. If desired, serve with whipped cream or ice cream. Store in the refrigerator."}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Taste Recipes Editorial Team"}],"nutrition":{"@type":"NutritionInformation","calories":" 284 calories","fatContent":"12g fat (6g saturated fat)","cholesterolContent":"47mg cholesterol","sodiumContent":"311mg sodium","carbohydrateContent":"41g carbohydrate (26g sugars","fiberContent":"1g fiber)","proteinContent":"4g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.571429,"reviewCount":7,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2009-10-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"CyanSubmarine"},"reviewBody":"since I first received this issue I have been making this pumpkin pie recipe for every Thanksgiving, it is the best of both pies. Excellent","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2011-10-03","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangeBucket"},"reviewBody":"This pie is DELICIOUS!  Tastes like a caramel apple mixed w\/pumpkin pie---everyone loved it!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-11-26","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RedBasketball"},"reviewBody":"This recipe was fabulous! I entered it in a pie contest at my local harvest fair. It didn't win-but it was the only pie that got totally eaten! I LOVE whoever came up with this recipe!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2013-12-04","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFan"},"reviewBody":"What a terrific recipe!  Very pretty on the plate with the two distinct layers, and so delicious!   I will definitely make it again!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2014-11-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"OrangePlane"},"reviewBody":"I recall actually preparing this recipe quite a while back and I prepared 2 more today!I used 1\/4 tsp. ground nutmeg in the apple filling and 1\/4 tsp. each ground nutmeg, ginger, cloves  in the pumpkin filling.  On my second pie, I'd doubled the apple filling amount as I'd had SOME of the pumpkin filling left!  I did bake the pies 50 to 55 minutes until a knife inserted near the center came out clean. This recipe is a wonderful combination of pumpkinand apple pie! I did use prepared pie crusts this time since I had them in my freezer.I DID re-flute the edges-the crusts needed to be at room temperature for 15 minutes in order to thaw and soften. I touched up the edges after the crusts were finished thawing and had softened. I'll be taking these pies for our Thanksgiving meal at my sister Sharon's home!  delowenstein","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2016-09-29","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GoldFlame"},"reviewBody":"Disappointing. I don't understand how other reviewers got the layers to stay separated. The pumpkin portion seeps down into the apple portion and some of the apple slices float up into the pumpkin portion. The end result is neither a good apple pie nor a good pumpkin pie, but a mediocre mix that you wish were one or the other. Would NOT make this again. Lots of work for a middling result.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":2,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-11-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"GreenBlowdryer"},"reviewBody":"I first made this 6 or 7 years ago, when my young son couldn't decide if he wanted apple or pumpkin for Thanksgiving. He asked if I couldn't make a \"half apple half pumpkin pie,\" and to my surprise, this recipe showed me that it was possible! It's been a tradition ever since. I usually use a large pyrex pie plate to bake this in, so I end up increasing the amount of the pumpkin filling, and I add extra cinnamon and other traditional pumpkin pie spices to the top layer. I've always had mine separate into beautiful layers, too. Whenever I take it to a potluck, people start out skeptical and end up loving it. Genius idea!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7440","romance_copy_dek":"The first time I made this for my family, they gobbled up this wonderful change-of-pace holiday dessert. 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