{"id":129210,"date":"2018-01-01T00:00:00","date_gmt":"2017-09-15T01:13:00","guid":{"rendered":"http:\/\/origin-www.tasteofhome.com\/recipes\/chocolate-truffle-pie\/"},"modified":"2024-01-02T08:26:34","modified_gmt":"2024-01-02T14:26:34","slug":"chocolate-truffle-pie","status":"publish","type":"recipe","link":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffle-pie\/","title":{"rendered":"Chocolate Mousse Pie"},"content":{"rendered":"<p>Chocolate mousse is a phenomenal dessert when you&#8217;re craving something chocolaty, creamy and airy all at once. But portioning out this dessert into individual dishes and topping them with cream and <a href=\"https:\/\/www.tasteofhome.com\/article\/creating-chocolate-curls\/\" data-name=\"www.tasteofhome.com\/article\/creating-chocolate-curls\/\" data-module=\"content engagement\" data-position=\"embedded links\">chocolate curls<\/a> isn&#8217;t so simple.<\/p>\n<p>That&#8217;s where chocolate mousse\u00a0<em>pie<\/em> comes in. It delivers all the same flavors and textures of chocolate mousse\u2014just in an easy-to-serve pie form. This is one worth adding to your recipe box (and to our growing list of amazing <a href=\"https:\/\/www.tasteofhome.com\/collection\/mousse-recipes\/\" data-name=\"www.tasteofhome.com\/collection\/mousse-recipes\/\" data-module=\"content engagement\" data-position=\"embedded links\">mousse desserts<\/a>).<\/p>\n<h2>Chocolate Mousse Pie Ingredients<\/h2>\n<ul>\n<li>Semisweet chocolate chips<\/li>\n<li>Heavy whipping cream<\/li>\n<li>Confectioners&#8217; sugar<\/li>\n<li>Vanilla extract<\/li>\n<li>Chocolate crumb crust<\/li>\n<li>Whipped cream and chocolate curls, optional<\/li>\n<\/ul>\n<h2>Directions<\/h2>\n<h3>Step 1: Melt the chocolate<\/h3>\n<p>Since this recipe calls for a prepared crumb crust, we&#8217;re starting with the filling. Combine the chocolate chips and 1\/2 cup of cream in a microwave-safe bowl. Cook in 30-second increments until the mixture is smooth. Stir in the sugar and vanilla extract and let the mixture cool to room temperature.<\/p>\n<h3>Step 2: Whisk the cream and fold<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1852474\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/TOHcom22_7480_P2_MD_11_30_1b-scaled-e1675973477132.jpg?fit=700%2C467\" alt=\"chocolate mousse pie\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>Beat the remaining cream; yep, you&#8217;re just <a href=\"https:\/\/www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-name=\"www.tasteofhome.com\/article\/how-to-make-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">making whipped cream<\/a> here! A hand mixer (or stand mixer) makes this step go easily.<\/p>\n<p>Once you have soft peaks, gently fold the chocolate mixture into the whipped cream, adding a third of the chocolate mixture at a time. Use a flexible spatula and work slowly to incorporate the chocolate into the cream. This ensures that the chocolate mousse pie filling stays light and creamy.<\/p>\n<h3>Step 3: Fill and garnish<\/h3>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1852466\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/TOHcom22_7480_P2_MD_11_30_5b-scaled-e1675973605401.jpg?fit=700%2C467\" alt=\"chocolate mousse pie\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<p>All that&#8217;s left to do is fill the crust with that delicious chocolate mousse. Refrigerate for at least three hours before serving.<\/p>\n<p><em>Test Kitchen Tip:<\/em> Use an offset spatula to get a super-smooth top.<\/p>\n<h2>Chocolate Mousse Pie Variations<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-1852465\" src=\"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/TOHcom22_7480_P2_MD_11_30_6b-scaled-e1675973650600.jpg?fit=700%2C467\" alt=\"chocolate mousse pie\" width=\"700\" height=\"467\" data-recalc-dims=\"1\" \/><span class=\"credits-overlay\"><span class=\"image-credit noskim\">Taste Recipes<\/span><\/span><\/p>\n<ul>\n<li><strong>Load on the chocolate:<\/strong> A\u00a0few chocolate curls (or mini chocolate chips or crushed chocolate cookies) make for the perfect finishing touch.<\/li>\n<li><strong>Dollop on whipped cream:<\/strong> Try this pie topped with sweetened whipped cream, <a href=\"https:\/\/www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/bourbon-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">bourbon whipped cream<\/a> or <a href=\"https:\/\/www.tasteofhome.com\/recipes\/coffee-whipped-cream\/\" data-name=\"www.tasteofhome.com\/recipes\/coffee-whipped-cream\/\" data-module=\"content engagement\" data-position=\"embedded links\">coffee whipped cream<\/a>.<\/li>\n<li><strong>Add citrus:<\/strong> Take a hint from <a href=\"https:\/\/www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\" data-name=\"www.tasteofhome.com\/article\/julia-child-chocolate-mousse-recipe\/\" data-module=\"content engagement\" data-position=\"embedded links\">Julia Child&#8217;s chocolate mousse recipe<\/a> and finish with a bit of orange zest or candied orange peel.<\/li>\n<\/ul>\n<h2>Chocolate Mousse Pie Tips<\/h2>\n<h3>How do you make a crumb crust from scratch?<\/h3>\n<p>To make a <a href=\"https:\/\/www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-name=\"www.tasteofhome.com\/recipes\/homemade-graham-cracker-crust\/\" data-module=\"content engagement\" data-position=\"embedded links\">crumb crust<\/a> at home, you&#8217;ll need 1-1\/2 cups crushed chocolate graham crackers or wafer cookies, 1\/3 cup melted butter and 1\/4 cup sugar. Stir these together and press them into a 9-inch pie pan. Use the bottom of a glass or measuring cup to compress the crumbs to form a firm base and sides. Either chill it for 30 minutes or bake at 375\u00baF for 8 to 10 minutes. If you bake it, let it cool completely before filling it with the chocolate mousse.<\/p>\n<h3>Can you make chocolate mousse pie in advance?<\/h3>\n<p>This pie can be made a day in advance\u2014perfect for prepping for a party. Just store it in an airtight container in the refrigerator. For best results, hold off on topping with whipped cream until right before serving.<\/p>\n<h3>How do you store chocolate mousse pie?<\/h3>\n<p>If you have any leftovers (though we doubt it!), you can store slices of this pie in an airtight container for two to three days.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Making mousse for a crowd is so easy when you transform it into a decadent chocolate mousse pie. Do not forget the chocolate curls on top!<\/p>\n","protected":false},"author":7075,"featured_media":1836587,"comment_status":"closed","ping_status":"closed","template":"","meta":{"ep_exclude_from_search":false},"tags":[306983,304173,306980,306989,304423,304328,304288,305487,304338,304408,304368,303887,306848,304268,306336,324623,307005,304150,303883,304468],"categories-v2":[310025,309455,310014,310031,308821,308988,308984,259620,310796,308992,308813,308745,308478,309603,259483,312199,309177,310051,309434,308476,308875],"coauthors":[30375],"recommended_recipes":[{"post_title":"Chocolate Raspberry Pie","post_link":"\/recipes\/chocolate-raspberry-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Raspberry-Pie_EXPS_FT25_8671_EC_0501_10.jpg"},{"post_title":"Chocolate Pudding Pie","post_link":"\/recipes\/easy-chocolate-pudding-pie\/","post_image":"\/wp-content\/uploads\/2024\/02\/Chocolate-Pudding-Pie_EXPS_TOHVS23_56678_MR_07_25_23_ChocolatePuddingPie_2.jpg"},{"post_title":"Chocolate Cream Cheese Pie","post_link":"\/recipes\/chocolate-cream-cheese-pie\/","post_image":"\/wp-content\/uploads\/2024\/10\/Chocolate-Cream-Cheese-Pie_EXPS_TOHD24_4201_MelissaPatterson_9.jpg"},{"post_title":"German Chocolate Pie","post_link":"\/recipes\/contest-winning-german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2025\/02\/German-Chocolate-Pie_EXPS_FT25_28978_JR_0219_10.jpg"},{"post_title":"Chocolate Cream Pie","post_link":"\/recipes\/chocolate-cream-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Cream-Pie_EXPS_FT23_13037_ST_1110_8.jpg"},{"post_title":"Chocolate Truffle Cake","post_link":"\/recipes\/chocolate-truffle-cake\/","post_image":"\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Cake_EXPS_HCA21_46656_B06_02_3b.jpg"},{"post_title":"Chocolate Cherry Pie","post_link":"\/recipes\/chocolate-cherry-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4586_TH1106C18-2.jpg"},{"post_title":"Chocolate Peanut Pie","post_link":"\/recipes\/chocolate-peanut-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Chocolate-Peanut-Pie_EXPS_FT25_1080_JR_0514_6.jpg"},{"post_title":"Frozen Chocolate Pie","post_link":"\/recipes\/frozen-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2025\/05\/Frozen-Chocolate-Pie_EXPS_FT25_3586_AC_0425_1.jpg"},{"post_title":"Heavenly Chocolate Pie","post_link":"\/recipes\/heavenly-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Heavenly-Chocolate-Pie_exps40515_THHC1785930D28_RMS.jpg"},{"post_title":"Chocolate Ice Cream Pie","post_link":"\/recipes\/chocolate-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2025\/06\/EXPS_TOHVP25_21077_MR_06_04_1.jpg"},{"post_title":"German Chocolate Pie","post_link":"\/recipes\/german-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps1995_CW1608C29B.jpg"},{"post_title":"Chocolate-Hazelnut Cream Pie","post_link":"\/recipes\/chocolate-hazelnut-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps131443_BAFTB2307047D05_04_8b_WEB.jpg"},{"post_title":"Smooth Chocolate Pie","post_link":"\/recipes\/smooth-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps158577_TH143194C06_06_7b.jpg"},{"post_title":"Chocolate Chip Ice Cream Pie","post_link":"\/recipes\/chocolate-chip-ice-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Chip-Ice-Cream-Pie_exps36011_SD2401786B02_21_3bC_RMS.jpg"},{"post_title":"Double Chocolate Pie","post_link":"\/recipes\/double-chocolate-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps17629_TH10297D16.jpg"},{"post_title":"Chocolate Lover's Cream Pie","post_link":"\/recipes\/chocolate-lover-s-cream-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/exps133060_SD2401784D10_14_6b_WEB.jpg"},{"post_title":"Chocolate Angel Pie","post_link":"\/recipes\/chocolate-angel-pie\/","post_image":"\/wp-content\/uploads\/2018\/01\/exps4461_RX1577C49B-1.jpg"},{"post_title":"Chocolate-Amaretto Mousse Pie","post_link":"\/recipes\/chocolate-amaretto-mousse-pie\/","post_image":"\/wp-content\/uploads\/2017\/09\/Chocolate-Amaretto-Mousse-Pie_exps115287_THCB2302822A02_17_3bC_RMS.jpg"}],"acf":{"long_pin":"https:\/\/tmbidigitalassetsazure.blob.core.windows.net\/rms3-prod\/attachments\/37\/1200x1200\/Chocolate-Truffle-Pie_EXPS_TOHcom22_7480_P2_MD_11_30_7b.jpg","long_pin_file":false,"ncv_override_generic_settings_option":false,"ncv_autoplay_option":"","ncv_stickyplay_option":"","ncv_ads_option":"","ncv_mute_option":"","ncv_comscore_option":"","ncv_autoplay_mobile_option":"","ncv_viewable_threshold_option":"","ncv_sticky_offset_option":"","ncv_autopause_option":"","ncv_sticky_offset_mobile_option":"","ncv_autopause_mobile_option":"","ncv_sticky_mobile_option":"","ncv_remove_player_option":false,"ncv_moat_option":""},"recipe_schema":{"@context":"https:\/\/schema.org","@type":"Recipe","@id":"https:\/\/www.tasteofhome.com\/recipes\/chocolate-truffle-pie\/","name":"Chocolate Mousse Pie","datePublished":"2018-01-01","dateModified":"2024-01-02","prepTime":"PT15M","cookTime":"PT0M","totalTime":"PT15M","image":{"@type":"ImageObject","url":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2018\/01\/Chocolate-Truffle-Pie_EXPS_TOHcom22_7480_P2_MD_11_30_7b.jpg","height":1200,"width":1200},"recipeCategory":["Desserts"],"description":"Making mousse for a crowd is so easy when you transform it into a decadent chocolate mousse pie. Do not forget the chocolate curls on top!","recipeIngredient":["2 cups semisweet chocolate chips","1-1\/2 cups heavy whipping cream, divided","1\/4 cup confectioners' sugar","1 tablespoon vanilla extract","1 chocolate crumb crust (9 inches)","Whipped cream and chocolate curls, optional"],"recipeInstructions":[{"@type":"HowToStep","name":"Melt the chocolate","text":"Since this recipe calls for a prepared crumb crust, we're starting with the filling. Combine the chocolate chips and 1\/2 cup of cream in a microwave-safe bowl. Cook in 30-second increments until the mixture is smooth. Stir in the sugar and vanilla extract and let the mixture cool to room temperature."},{"@type":"HowToStep","name":"Whisk the cream and fold","text":"Beat the remaining cream; yep, you're just making whipped cream here! A hand mixer (or stand mixer) makes this step go easily. Once you have soft peaks, gently fold the chocolate mixture into the whipped cream, adding a third of the chocolate mixture at a time. Use a flexible spatula and work slowly to incorporate the chocolate into the cream. This ensures that the chocolate mousse pie filling stays light and creamy.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/TOHcom22_7480_P2_MD_11_30_1b-scaled-e1675973477132.jpg?fit=700,467"},{"@type":"HowToStep","name":"Fill and garnish","text":"All that's left to do is fill the crust with that delicious chocolate mousse. Refrigerate for at least three hours before serving. Test Kitchen Tip: Use an offset spatula to get a super-smooth top.","image":"https:\/\/www.tasteofhome.com\/wp-content\/uploads\/2023\/02\/TOHcom22_7480_P2_MD_11_30_5b-scaled-e1675973605401.jpg?fit=700,467"}],"recipeYield":"8 servings","author":[{"@type":"Person","name":"Lisa Kaminski"}],"nutrition":{"@type":"NutritionInformation","calories":" 383 calories","fatContent":"27g fat (15g saturated fat)","cholesterolContent":"49mg cholesterol","sodiumContent":"99mg sodium","carbohydrateContent":"37g carbohydrate (29g sugars","fiberContent":"3g fiber)","proteinContent":"3g protein. "},"aggregateRating":{"@context":"http:\/\/schema.org\/","@type":"AggregateRating","ratingValue":4.3846154,"reviewCount":13,"worstRating":1,"bestRating":5},"review":[{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-13","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"unicorn27"},"reviewBody":"<p>I made this on a whim forgetting I didn't have a pie tin anymore. Whatever, I used a glass dish. It was fine but the crust was a little thick. My fault. I adjusted the chocolate to 10oz of semisweet and about 8oz of a quality milk chocolate bar as this was what I had on hand. Made crust from oreos & butter that I baked for 8 min first. FABULOUS!! <\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Mel505"},"reviewBody":"<p>This pie was simple to make and very delicious. If you love chocolate as I do, it is worth the make!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-05-14","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Scott695"},"reviewBody":"<p>Pretty darn easy!  If you are a chocolate person, then I highly recommend.  It was creamy chocolatey goodness and the crust added a nice semi- crunchy texture to round it out!  Would make again!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2023-02-28","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"nbeckman"},"reviewBody":"<p>We're gluten and sugar free so I'm going to make this with Lily's Sugar Free milk chocolate chips, Purecane's powdered sweetener, and put it in a pecan nut crust. I know this will be terrific!<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2024-09-10","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"Jen001"},"reviewBody":"<p>I like the old recipe better, where can I find it?<\/p>","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2018-03-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"justmbeth"},"reviewBody":"Creamy, chocolate and very good.  The family liked so we will be making again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-05-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"cici123"},"reviewBody":"I have made this more times than I can count! It is one of our favorite chocolate desserts!  (We love to sprinkle extra crushed oreos on top!)","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-06-12","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"RenaeR"},"reviewBody":"This pie was easy to make.  Fun, nearly effortless, and also delicious!!  Would make again!!!","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2010-11-24","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"mbvanzante"},"reviewBody":"This pie was easy, and amazingly delicious. I used Ghiardelli dark chocolate chips, which gave it a wonderful dark chocolate flavor. I will definitely be making this again.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-07-23","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"aspear"},"reviewBody":"My 11-yr-old daughter was able to complete this recipe independently, which attests to its ease in preparation; but the chocolate flavor was a mite too intense for our family.  Don't misunderstand- the texture was perfect and for a true chocoholic, you couldn't find a richer dessert.  It just wasn't right for our family.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2012-01-30","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"raych32"},"reviewBody":"This pie is delicious! My family loves it.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":5,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2019-12-25","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"NanetteCampbell"},"reviewBody":"Too chocolate rich. Did not even use all off the melted chocolate and cream and sugar mixture. If you really like dark chocolate you probably like this.","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}},{"@context":"http:\/\/schema.org\/","@type":"Review","datePublished":"2015-03-22","author":{"@context":"http:\/\/schema.org\/","@type":"Person","name":"laura70"},"reviewBody":"Not quite sweet enough for me. Even after loading it up with whipped cream. If you like dark chocolate flavor this is the pie for you","reviewRating":{"@context":"http:\/\/schema.org\/","@type":"Rating","ratingValue":3,"worstRating":1,"bestRating":5}}]},"video":{"data":{"status":204},"message":"No shortcode found in recipe"},"rms_legacy_id":"7480","romance_copy_dek":"Making mousse for a crowd is so easy when you transform it into a decadent chocolate mousse pie. 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The chocolate lovers in our family endorse this scrumptious dessert, saying that it \"melts in your mouth\"!                       &mdash;Keri Scofield Lawson, Fullerton, California\r\n","FreezerDirections":"","FreezerDirectionsTitle":"","HTMLTitle":null,"RecipeVersionNumber":null,"WorkflowStatusId":9,"Directions":[{"Direction":"In a large microwave-safe bowl, combine chocolate chips and 1\/2 cup of cream. Cook on high until smooth, 1-2 minutes, stirring every 30 seconds. Stir in confectioners' sugar and vanilla. Cool to room temperature. ","SequenceNo":1},{"Direction":"   In a large bowl, beat remaining 1 cup cream until soft peaks form. Gently fold into chocolate mixture, one third at a time. Spoon into crust. Refrigerate at least 3 hours before serving. 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